Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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|
Coquimbo | 1 | 97 (TA) |
Inc. VAT
£321.64 |
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Tim Atkin MW (97)Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunning |
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|
Coquimbo | 1 | 96 (DC) |
Inc. VAT
£282.04 |
|||||
Decanter (96)Elegant perfume of lavender, wet stones and jasmine haunt the nose of this expressive and vibrant wine. With the chalky minerality and tangy finish that are trademarks of Limarí, this shows great regional typicity and is a mouthwatering wine with subtle oak integration. A complex yet elegant style. |
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|
Tejo | 2 | 93 (WA) |
Inc. VAT
£194.44 |
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Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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|
Coquimbo | 2 | 96 (TA) |
Inc. VAT
£290.44 |
|||||
Tim Atkin MW (96)Payen is a fantastic, co-fermented blend of Syrah with 7% Cabernet Franc that expresses the quality of one of Chile's genuine Grand Cru sites. Dense, concentrated and full bodied, with blood, damson and blackberry flavours, intense minerality, lots of savoury grip and some sweet spices and toast from 20% new oak. 2023-30 |
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|
Coquimbo | 1 | 98 (TA) |
Inc. VAT
£235.24 |
|||||
Tim Atkin MW (98)Overall Red Wine of the Year - Chile 2022 Special Report. Well, well, well. Who would have anticipated this? My best Chilean red wine of the year is a Malbec - and not just any Malbec. Roca Madre is an incredible, world-class red from the volcanic soils of the Río Hurtado vineyard, located at 1,600 metres in the remote Limarí Andes. Racy, tangy, grippy and intensely perfumed, it's an incredible expression of the variety, with violet, plum and black cherry concentration, fine-grained tannins and a pithy, energetic, mineral-etched core. |
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|
Coquimbo | 1 | 97 (TA) |
Inc. VAT
£295.24 |
|||||
Tim Atkin MW (97)More complete than the 2017 RHU, this is Syrah-based with support from 12% Petite Sirah and 8% Garnacha. Effortlessly dense and floral, with classic mountain freshness and focus, notes of cooked meat and black olive, a twist of wild herbs, sappy tannins and the concentration and minerality to age gracefully in bottle. Wonderful stuff. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Coquimbo | 1 | 97 (TA) |
In Bond
£252.00 |
|||||
Tim Atkin MW (97)Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunning |
|||||||||
|
Coquimbo | 1 | 96 (DC) |
In Bond
£219.00 |
|||||
Decanter (96)Elegant perfume of lavender, wet stones and jasmine haunt the nose of this expressive and vibrant wine. With the chalky minerality and tangy finish that are trademarks of Limarí, this shows great regional typicity and is a mouthwatering wine with subtle oak integration. A complex yet elegant style. |
|||||||||
|
Tejo | 2 | 93 (WA) |
In Bond
£146.00 |
|||||
Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
|||||||||
|
Coquimbo | 2 | 96 (TA) |
In Bond
£226.00 |
|||||
Tim Atkin MW (96)Payen is a fantastic, co-fermented blend of Syrah with 7% Cabernet Franc that expresses the quality of one of Chile's genuine Grand Cru sites. Dense, concentrated and full bodied, with blood, damson and blackberry flavours, intense minerality, lots of savoury grip and some sweet spices and toast from 20% new oak. 2023-30 |
|||||||||
|
Coquimbo | 1 | 98 (TA) |
In Bond
£180.00 |
|||||
Tim Atkin MW (98)Overall Red Wine of the Year - Chile 2022 Special Report. Well, well, well. Who would have anticipated this? My best Chilean red wine of the year is a Malbec - and not just any Malbec. Roca Madre is an incredible, world-class red from the volcanic soils of the Río Hurtado vineyard, located at 1,600 metres in the remote Limarí Andes. Racy, tangy, grippy and intensely perfumed, it's an incredible expression of the variety, with violet, plum and black cherry concentration, fine-grained tannins and a pithy, energetic, mineral-etched core. |
|||||||||
|
Coquimbo | 1 | 97 (TA) |
In Bond
£230.00 |
|||||
Tim Atkin MW (97)More complete than the 2017 RHU, this is Syrah-based with support from 12% Petite Sirah and 8% Garnacha. Effortlessly dense and floral, with classic mountain freshness and focus, notes of cooked meat and black olive, a twist of wild herbs, sappy tannins and the concentration and minerality to age gracefully in bottle. Wonderful stuff. |