Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 99 (JS) |
Inc. VAT
£691.24 |
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James Suckling (99)Love the depth of fruit and intensity of this wine. It has dark fruit and floral undertones, as well as meat, which is very captivating. Full body, purity of fruit and nice, powerful tannins. Chewy and powerful. Focused austerity. A wine for the cellar. Try in 2022. |
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Burgundy | 6 | - |
Inc. VAT
£779.09 |
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£318.41 |
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Wine Advocate (91-93)The 2016 Volnay 1er Cru Pitures comes from chalky soils strewn with small stones, and like last year, it will be only bottled in magnum. It has plenty of black cherry and blackcurrant fruit on the nose, lively and pretty, just a subtle black olive note developing in the glass. The palate is very well balanced with succulent ripe tannin, well structured with a sorbet-like freshness, the finish offering blood orange and tangerine among the red berry fruit. Superb. Grab one of those mags. |
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Burgundy | 1 | - |
Inc. VAT
£407.09 |
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The Michel Magnien Chamboll-Musigny Argillieres 2016 is a masterwork cultivated in Burgundy's prestigious Côte d'Or. It speaks of the expertise of its producer, Michel Magnien, a fourth-generation wine-grower dedicated to bio-dynamic viticulture. Crafted from Pinot Noir, this wine reveals the profound relationship between grape and terroir, reflecting its clay-limestone (Argillieres) soil origins. Artisanally matured for 18 months in French oak barrels, the wine’s evolution nurtures an expressive bouquet, highlighting ripe cherries, spice, and subtle earthiness. On the palate, it offers a remarkably balanced, refined structure, affluent in fruit intensity, harmonised with supple tannins and elegant acidity. The Michel Magnien Chambolle-Musigny Argillieres 2016 presents an ethereal journey through the Burgundian countryside, encapsulating the essence of its revered vineyard pedigree. This exceptional wine showcases the potential of meticulously crafted, earth-conscious wines - a grand testament to Michel Magnien's holistic approach to winemaking. |
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Burgundy | 1 | - |
Inc. VAT
£4,162.44 |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£2,719.24 |
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Wine Advocate (97)The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied, deep and succulent, with a concentrated, layered mid-palate, satiny structuring tannins and vibrant underlying acidity, concluding with a long finish. Harvested on October 7 at a comparatively high yield by Ponsot's standards of 38 hectoliters per hectare, this year seems to have been perfectly adapted to Ponsot's style. Vibrant, elegant and expressive, the 2016 is quite different from the richer, more powerful 2015, but in the fullness of time, I wouldn't be surprised to see it surpassing its brawnier elder sibling. |
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Burgundy | 2 | 92-95 (VN) |
Inc. VAT
£473.09 |
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Vinous (92-95)A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio Galloni |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£171.20 |
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Vinous (93-95)Bright medium red. Discreet, pristine scents of dark cherry, flowers and crushed rock. Wonderfully rich and fine-grained, offering outstanding inner-mouth tension to its medicinal red cherry and licorice flavors complicated by minerals, spices and flowers. Less accessible today than the Cailles (Chevillon noted that in November it was the other way around) but this wine really dances on the palate and rises inexorably on the sappy, mouthcoating finish. |
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Burgundy | 1 | - |
Inc. VAT
£349.24 |
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Burgundy | 1 | 88 (VN) |
Inc. VAT
£367.24 |
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Vinous (88)Good medium red. Spicy red fruits complicated by soil nuances on the nose. Showed a captivating red cherry perfume with air, along with harmonious acidity and considerable finesse. Finishes juicy and firmly tannic, with noteworthy floral persistence for its appellation. Groffier told me he did no extraction at all for half of this cuvée. As in many past vintages, this should make a serious Bourgogne and yet it also conveys a relaxed quality. (Incidentally, the estate's Passetoutgrains, which includes one-third Gamay, is also a winner in 2016, offering juicy, savory red fruit aromas and flavors and a firm finish.) |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,339.24 |
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Vinous (93)The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£523.24 |
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Vinous (92+)The 2016 Nuits Saint-Georges Les Pruliers 1er Cru evinces a more modern style on the nose with pure and opulent black cherries, fig and sloes. It comes across as a bit of a crowd pleaser but it is undeniably attractive. The palate is well balanced with supple tannin and well judged acidity. There is plenty of extraction here and a carapace of quality new oak, but it seems to work well. It should become a noble Nuits Saint-Georges with a few years in bottle. Tasted blind at the 2016 Burgfest tasting. (DIAM 30 closure) |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,531.24 |
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Vinous (95)The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£979.24 |
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Vinous (95)The 2016 Nuits Saint-Georges Les Saint-Georges 1er Cru has an impressive and quite captivating bouquet with open-knit tertiary red berry fruit, hints of leather and sous-bois, just so involving that you cannot extract your nose from the glass. The palate is beautifully balanced with seamless tannin, superb acidity, the new oak present but seamless integrated with a satin-like finish that you might conflate with a wine from Vosne-Romanée. Outstanding. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | - |
Inc. VAT
£388.84 |
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Presenting the remarkably grand Tortochot Gevrey-Chambertin Les Corvees 2016, hailing from the esteemed Domaine Tortochot in the heart of Burgundy, France. This vivacious red wine is crafted with Pinot Noir grapes, exclusively cultivated within the renowned Les Corvées vineyard. This delicate process involves intricate, low intervention vinification in oak barrels; a testament to Chantal Tortochot's fourth-generation vineyard mastery. The Tortochot Gevrey-Chambertin Les Corvees 2016 exudes a profusion of ripe red fruits, layered with smoky, earthy undertones, exemplifying the unique terroir of Gevrey-Chambertin. Embodied within its medium-bodied elegance, it reveals a noteworthy balance of acidity and tannins, with a lingering finish; a characteristic treasured amongst dedicated connoisseurs. Crafted with passion and tradition, a bottle of Tortochot Gevrey-Chambertin Les Corvees 2016 serves not only as a refined compliment to a gourmet dinner but also a reflection of Domaine Tortochot's enduring legacy in the arts of viticulture and winemaking. |
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Burgundy | 1 | 95.0 |
Inc. VAT
£3,499.24 |
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Burgundy | 1 | 95.0 |
Inc. VAT
£3,349.24 |
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The wines of Domaine Trapet are the epitome of Burgundian elegance, purity, and finesse. Vinification techniques depend on the vintage but generally consist of a brief period of cold maceration, followed by fermentation in open top wood fermenters with partial inclusion of stems (30 to 50%). Maceration is long and slow, with delicate extraction via punch-down and then gentle pump-overs in the later stages. Sulphur is added only at bottling, in minute doses. The three magnificent Grand Crus Domaine Trapet owns in Gevrey-Chambertin are in top echelons and again in 2016, Le Chambertin under Jean-Louis’ care, has received outstanding reviews. The Trapet Pere & Fils Chambertin Grand Cru 2016 is awarded a 95-97 pts from Neal Martin (Wine Advocate) and 93-96 pts from Allen Meadows (Burghound). |
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Burgundy | 1 | 96 (TA) |
Inc. VAT
£2,971.24 |
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Tim Atkin MW (96)Not currently available. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,002.04 |
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Vinous (90-92)(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish features a subtle sweetness and suave tannins that saturate the sides of the tongue. This will be Trapet's only premier cru bottling from the 2016 vintage. |
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Burgundy | 1 | - |
Inc. VAT
£419.09 |
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From the heart of Burgundy, France, Villaine Rully 1er Cru Les Champs Cloux 2016 reveals an exquisite balance of elegance and intensity. Produced meticulously by Aubert de Villaine, also the co-owner of the illustrious Domaine de la Romanée-Conti, this wine retains a distinguished pedigree. Grown in limestone and clay soils, it's hand-picked Chardonnay grapes are matured for 12 months in oak barrels, resulting in an intoxicating bouquet of white flowers, citrus fruits and a hint of minerality. On the palate, expect a velvety texture and refined finish. Accessible yet full of character, this exquisite offering from Villaine Rully 1er Cru Les Champs Cloux 2016 solidifies Aubert de Villaine's mastery over the challenging Burgundian terroir. Savour without delay, for the wine expertly showcases the vintage's pure, crystalline Chardonnay character. |
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Burgundy | 1 | - |
Inc. VAT
£978.04 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 99 (JS) |
In Bond
£560.00 |
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James Suckling (99)Love the depth of fruit and intensity of this wine. It has dark fruit and floral undertones, as well as meat, which is very captivating. Full body, purity of fruit and nice, powerful tannins. Chewy and powerful. Focused austerity. A wine for the cellar. Try in 2022. |
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Burgundy | 6 | - |
In Bond
£630.00 |
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Burgundy | 1 | 91-93 (WA) |
In Bond
£260.00 |
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Wine Advocate (91-93)The 2016 Volnay 1er Cru Pitures comes from chalky soils strewn with small stones, and like last year, it will be only bottled in magnum. It has plenty of black cherry and blackcurrant fruit on the nose, lively and pretty, just a subtle black olive note developing in the glass. The palate is very well balanced with succulent ripe tannin, well structured with a sorbet-like freshness, the finish offering blood orange and tangerine among the red berry fruit. Superb. Grab one of those mags. |
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Burgundy | 1 | - |
In Bond
£320.00 |
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The Michel Magnien Chamboll-Musigny Argillieres 2016 is a masterwork cultivated in Burgundy's prestigious Côte d'Or. It speaks of the expertise of its producer, Michel Magnien, a fourth-generation wine-grower dedicated to bio-dynamic viticulture. Crafted from Pinot Noir, this wine reveals the profound relationship between grape and terroir, reflecting its clay-limestone (Argillieres) soil origins. Artisanally matured for 18 months in French oak barrels, the wine’s evolution nurtures an expressive bouquet, highlighting ripe cherries, spice, and subtle earthiness. On the palate, it offers a remarkably balanced, refined structure, affluent in fruit intensity, harmonised with supple tannins and elegant acidity. The Michel Magnien Chambolle-Musigny Argillieres 2016 presents an ethereal journey through the Burgundian countryside, encapsulating the essence of its revered vineyard pedigree. This exceptional wine showcases the potential of meticulously crafted, earth-conscious wines - a grand testament to Michel Magnien's holistic approach to winemaking. |
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Burgundy | 1 | - |
In Bond
£3,450.00 |
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Burgundy | 1 | 97 (WA) |
In Bond
£2,250.00 |
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Wine Advocate (97)The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied, deep and succulent, with a concentrated, layered mid-palate, satiny structuring tannins and vibrant underlying acidity, concluding with a long finish. Harvested on October 7 at a comparatively high yield by Ponsot's standards of 38 hectoliters per hectare, this year seems to have been perfectly adapted to Ponsot's style. Vibrant, elegant and expressive, the 2016 is quite different from the richer, more powerful 2015, but in the fullness of time, I wouldn't be surprised to see it surpassing its brawnier elder sibling. |
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Burgundy | 2 | 92-95 (VN) |
In Bond
£375.00 |
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Vinous (92-95)A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio Galloni |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£140.00 |
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Vinous (93-95)Bright medium red. Discreet, pristine scents of dark cherry, flowers and crushed rock. Wonderfully rich and fine-grained, offering outstanding inner-mouth tension to its medicinal red cherry and licorice flavors complicated by minerals, spices and flowers. Less accessible today than the Cailles (Chevillon noted that in November it was the other way around) but this wine really dances on the palate and rises inexorably on the sappy, mouthcoating finish. |
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Burgundy | 1 | - |
In Bond
£275.00 |
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Burgundy | 1 | 88 (VN) |
In Bond
£290.00 |
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Vinous (88)Good medium red. Spicy red fruits complicated by soil nuances on the nose. Showed a captivating red cherry perfume with air, along with harmonious acidity and considerable finesse. Finishes juicy and firmly tannic, with noteworthy floral persistence for its appellation. Groffier told me he did no extraction at all for half of this cuvée. As in many past vintages, this should make a serious Bourgogne and yet it also conveys a relaxed quality. (Incidentally, the estate's Passetoutgrains, which includes one-third Gamay, is also a winner in 2016, offering juicy, savory red fruit aromas and flavors and a firm finish.) |
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Burgundy | 1 | 93 (VN) |
In Bond
£1,100.00 |
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Vinous (93)The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 92+ (VN) |
In Bond
£420.00 |
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Vinous (92+)The 2016 Nuits Saint-Georges Les Pruliers 1er Cru evinces a more modern style on the nose with pure and opulent black cherries, fig and sloes. It comes across as a bit of a crowd pleaser but it is undeniably attractive. The palate is well balanced with supple tannin and well judged acidity. There is plenty of extraction here and a carapace of quality new oak, but it seems to work well. It should become a noble Nuits Saint-Georges with a few years in bottle. Tasted blind at the 2016 Burgfest tasting. (DIAM 30 closure) |
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Burgundy | 1 | 95 (VN) |
In Bond
£1,260.00 |
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Vinous (95)The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 95 (VN) |
In Bond
£800.00 |
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Vinous (95)The 2016 Nuits Saint-Georges Les Saint-Georges 1er Cru has an impressive and quite captivating bouquet with open-knit tertiary red berry fruit, hints of leather and sous-bois, just so involving that you cannot extract your nose from the glass. The palate is beautifully balanced with seamless tannin, superb acidity, the new oak present but seamless integrated with a satin-like finish that you might conflate with a wine from Vosne-Romanée. Outstanding. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | - |
In Bond
£308.00 |
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Presenting the remarkably grand Tortochot Gevrey-Chambertin Les Corvees 2016, hailing from the esteemed Domaine Tortochot in the heart of Burgundy, France. This vivacious red wine is crafted with Pinot Noir grapes, exclusively cultivated within the renowned Les Corvées vineyard. This delicate process involves intricate, low intervention vinification in oak barrels; a testament to Chantal Tortochot's fourth-generation vineyard mastery. The Tortochot Gevrey-Chambertin Les Corvees 2016 exudes a profusion of ripe red fruits, layered with smoky, earthy undertones, exemplifying the unique terroir of Gevrey-Chambertin. Embodied within its medium-bodied elegance, it reveals a noteworthy balance of acidity and tannins, with a lingering finish; a characteristic treasured amongst dedicated connoisseurs. Crafted with passion and tradition, a bottle of Tortochot Gevrey-Chambertin Les Corvees 2016 serves not only as a refined compliment to a gourmet dinner but also a reflection of Domaine Tortochot's enduring legacy in the arts of viticulture and winemaking. |
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Burgundy | 1 | 95.0 |
In Bond
£2,900.00 |
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Burgundy | 1 | 95.0 |
In Bond
£2,775.00 |
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The wines of Domaine Trapet are the epitome of Burgundian elegance, purity, and finesse. Vinification techniques depend on the vintage but generally consist of a brief period of cold maceration, followed by fermentation in open top wood fermenters with partial inclusion of stems (30 to 50%). Maceration is long and slow, with delicate extraction via punch-down and then gentle pump-overs in the later stages. Sulphur is added only at bottling, in minute doses. The three magnificent Grand Crus Domaine Trapet owns in Gevrey-Chambertin are in top echelons and again in 2016, Le Chambertin under Jean-Louis’ care, has received outstanding reviews. The Trapet Pere & Fils Chambertin Grand Cru 2016 is awarded a 95-97 pts from Neal Martin (Wine Advocate) and 93-96 pts from Allen Meadows (Burghound). |
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Burgundy | 1 | 96 (TA) |
In Bond
£2,460.00 |
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Tim Atkin MW (96)Not currently available. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£819.00 |
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Vinous (90-92)(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish features a subtle sweetness and suave tannins that saturate the sides of the tongue. This will be Trapet's only premier cru bottling from the 2016 vintage. |
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Burgundy | 1 | - |
In Bond
£330.00 |
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From the heart of Burgundy, France, Villaine Rully 1er Cru Les Champs Cloux 2016 reveals an exquisite balance of elegance and intensity. Produced meticulously by Aubert de Villaine, also the co-owner of the illustrious Domaine de la Romanée-Conti, this wine retains a distinguished pedigree. Grown in limestone and clay soils, it's hand-picked Chardonnay grapes are matured for 12 months in oak barrels, resulting in an intoxicating bouquet of white flowers, citrus fruits and a hint of minerality. On the palate, expect a velvety texture and refined finish. Accessible yet full of character, this exquisite offering from Villaine Rully 1er Cru Les Champs Cloux 2016 solidifies Aubert de Villaine's mastery over the challenging Burgundian terroir. Savour without delay, for the wine expertly showcases the vintage's pure, crystalline Chardonnay character. |
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Burgundy | 1 | - |
In Bond
£799.00 |
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