Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Tim Atkin MW (94)
These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30Inc. VAT£1,216.84 -
Wine Advocate (92-94)
Offering up notes of pear, white flowers, toasted almonds and beeswax, Bouchard's 2019 Meursault 1er Cru Genevrières is medium to full-bodied, satiny and chiseled, with a more tightly wound, introverted profile than the Charmes that preceded it. Built to age, this is a serious Genevrières that I look forward to tasting from bottle.Inc. VAT£604.84 -
Tim Atkin MW (94)
The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30Inc. VAT£654.04 -
Tim Atkin MW (95)
Two parcels – one in the upper reaches that gives lemon zest aromatics and one in the bottom in the old quarry that contributes saltiness – combine into a generous, one-hectare holding. Complexity looms on the nose and a similar, sultry concentration follows on the palate. The whole, resolutely suave package is lifted by buoyant acidity. It is very "digestible", as the Bourguignons would say. Baked apples, plentiful sweet spice and bread crust linger on the finish. 2023-35Inc. VAT£934.84 -
Vinous (86-88)
The 2019 Monthélie Clos Les Champs Fulliot 1er Cru comes from 0.9 hectares of vine. It was the second parcel to be picked because of its warm microclimate, yet I find more precision on the Les Duresses. The palate is medium-bodied with supple tannins, a mixture of red and black fruit and touches of dark chocolate and tar. There is more elegance and terroir expression on the Les Duresses this year.Inc. VAT£349.24 -
Vinous (98)
The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.Inc. VAT£2,649.62 -
Vinous (98)
The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.Inc. VAT£5,299.24 -
Decanter (97)
Bouchard’s holding here is superb: 0.90ha on the edge of the Puligny side at midslope between Ramonet and Domaine de la Romanée-Conti. In 2019, Bouchard emphasised the richness by picking this parcel last. Ripe apples, white flowers and even a touch of honey make their appearance on the nose, while the texture on the palate is unctuous and deep without being heavy. There is still enough freshness to keep this lively through the intensely long finish.Inc. VAT£4,639.24 -
James Suckling (95)
This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025.Inc. VAT£468.04 -
Vinous (95)
The 2019 Barolo Cannubi is one of the best wines I have tasted from Brezza in a very long time. Sweet, perfumed and silky, the 2019 bristles with Cannubi character. Crushed red berry fruit, cedar, mint, rose petal and orange zest are some of the notes that grace this exquisite but potent Barolo. Give the tannins a few years to soften.Inc. VAT£368.44 -
Inc. VAT£574.18 -
Inc. VAT£359.09
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Inc. VAT£335.09
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Vinous (90)
Brovia's 2016 Barbera d'Alba Sorì del Drago is dark and brooding in the glass. Black cherry, smoke, crushed rocks, cloves, licorice and melted road tar confer density and virile power. Dark and massively concentrated, the 2016 will drink well for at least a handful of years. I would prefer to give the 2016 a bit more time in bottle to allow it to shed some of its considerable baby fat.Inc. VAT£325.49 -
Vinous (96)
The 2005 Barolo Riserva 150 Anniversario Rocche-Villero is one of the standouts of a very impressive lineup of Barolos. It races out of the blocks with a layered nose of enticing black fruit laced with melted tar, wilted rose petals and a subtle brine note. Medium-bodied on the palate, delivering firm tannins and counterbalanced by a perfect line of acidity, the dark berry fruit laced with dark chocolate and a hint of fennel. Reassuringly long on the finish, this is one delicious and captivating Barolo. Tasted at the Vinous off-line dinner at La Trompette.Inc. VAT£534.41 -
Wine Enthusiast (94)
Given the poise and complexity, it's hard to believe this is the firm's entry-level Barolo. It opens with alluring aromas of wild berry, forest floor, new leather, menthol and purple flower while the full-bodied palate delivers crushed raspberry, morello cherry, mint and star anise. Firm refined tannins and bright acidity give it a structured finesse as well as balance.Inc. VAT£457.24 -
Inc. VAT£432.04 -
James Suckling (94)
Walnuts, berries, tar and hints of smoke on the nose. It’s full-bodied with chewy tannins and a dusty finish. Chewy at the end. Drink after 2023.Inc. VAT£457.24 -
Vinous (89)
The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm.Inc. VAT£337.24 -
Vinous (88)
Brovia's 2018 Barolo is a very good wine for the vintage and within its peer group. It naturally shows the modest structure of the year, but all the elements are nicely balanced. Sweet dried cherry, mint, cedar, tobacco and crushed leaves open nicely. I would prefer to drink the 2018 over the next handful of years. As always, the straight Barolo is a blend of 70% Brea and 30% a mix of the other sites in the range. It is very nicely done.Inc. VAT£266.44 -
Vinous (97)
Smoke, tar, earthiness and licorice add gorgeous dimensions of complexity in the 2010 Barolo Brea Vigna Ca’ Mia. Here, too, the flavors are remarkably bright and focused. The dark, brooding notes of Serralunga are very much present, but the 2010 impresses for its pure balance, harmony and class. Dried rose petals, spices, licorice and game add complexity on a huge finish supported by big, incisive tannins. This is another utterly vivid, dazzling Barolo from Brovia. Here, too, readers will note a slight name change.Inc. VAT£1,399.24 -
Vinous (94+)
The 2012 Barolo Brea Vigna Ca' Mia shows a much more finessed side of this great Serralunga site rather than the power that is much more typical. Rose petal, lavender, mint, sweet red cherries, licorice and dried herbs are laced together in a feminine, gracious Barolo endowed with striking translucence and pure class. Although not especially typical of its site, and a bit light relative to some recent vintages, the 2012 Ca' Mia is stunningly beautiful just the same.Inc. VAT£1,646.47 -
Vinous (94+)
The 2015 Barolo Brea Vigna Ca' Mia captures all the best the vintage has to offer. Black cherry, plum, espresso, sage, menthol, licorice and leather are all kicked up a few notches in a decidedly dark, strapping Barolo that screams with Serralunga character. Exotic, dark and totally alluring, the 2015 has a very bright future, but readers should be prepared to be patient, as the tannins clearly need time to soften.Inc. VAT£673.24 -
Vinous (94+)
The 2015 Barolo Brea Vigna Ca' Mia captures all the best the vintage has to offer. Black cherry, plum, espresso, sage, menthol, licorice and leather are all kicked up a few notches in a decidedly dark, strapping Barolo that screams with Serralunga character. Exotic, dark and totally alluring, the 2015 has a very bright future, but readers should be prepared to be patient, as the tannins clearly need time to soften.Inc. VAT£976.84 -
Wine Advocate (96+)
Brovia’s Serralunga Barolo, the 2008 Barolo Ca’ Mia, saturates every corner of the palate. Dark fruit, smoke, melted road tar, graphite and incense wrap around the palate in this dramatic large-scaled Barolo. Even more promising than it was right after bottling, the 2008 impresses for its spherical personality and towering class. Serralunga is, of course, best known for producing powerful wines, but Brovia’s Ca’Mia is just as remarkable for its superb finesse and elegance. Anticipated maturity: 2020-2040.Inc. VAT£1,156.84 -
Vinous (94+)
(with the 2010 release, this wine will say Brea Ca' Mia on the label): Bright red. Captivatingly fresh, primary aromas of raspberry, minerals and flowers are accented by a sappy note of blood orange; reminded me a bit of a topnotch Burgundy from Vosne or Chambolle. Sweet and thick but with lovely acidity giving the wine a strong impression of inner-mouth tension. A step up in density and fullness from the foregoing wines, with its Serralunga limestone pungency coming through loud and clear. Finishes very long and horizontal, with serious but well-buffered tannins and excellent menthol lift. Wonderfully elegant and perfumed Barolo from a south/southeast-facing vineyard that is spared the hottest afternoon sun.Inc. VAT£1,123.24 -
Vinous (94)
Lavender, mint, sage, smoke, tobacco and plums are all laced together in the 2011 Barolo Brea Vigna Ca'Mia. As always, the Ca'Mia is a decidedly vertical Barolo built on a spine of persistent tannin, but in 2011 there is a little bit of added polish that serves to soften the contours. Tucked off the main road, Brea remains one of the least well-known vineyards in Serralunga. The 2011 is a great wine to start exploring some of the nuances of this site. A huge finish that brings together power and voluptuousness captures the pure radiance of the year.Inc. VAT£1,009.24 -
Vinous (94+)
The 2012 Barolo Brea Vigna Ca' Mia shows a much more finessed side of this great Serralunga site rather than the power that is much more typical. Rose petal, lavender, mint, sweet red cherries, licorice and dried herbs are laced together in a feminine, gracious Barolo endowed with striking translucence and pure class. Although not especially typical of its site, and a bit light relative to some recent vintages, the 2012 Ca' Mia is stunningly beautiful just the same.Inc. VAT£679.24 -
Wine Advocate (96)
Brovia’s 2008 Barolo Garblet Sue’ bursts from the glass with a heady array of black fruit, smoke, incense and licorice. The Garblet Sue’, from the Bricco Fiasco vineyard in Castiglione, is usually a much more linear, tense Barolo, but in 2008 the wine has gorgeous inner perfume allied to a level of pure juiciness that rounds out some of the rough edges that are at times present in this bottling. A huge finish laced with iron, asphalt and crushed rocks rounds things out in style. This is a super-classic Barolo from Brovia. Anticipated maturity: 2020-2040.Inc. VAT£916.84 -
Vinous (96)
Firm tannins support a core of bright red fruit, freshly cut flowers and crushed rocks in the 2010 Barolo Garblèt Sue’. Today some of the ferrous notes typical of this site are less obvious, as the fruit is incredibly rich and intense. Over time, though, it is the wine's pure energy that stands out most, another typical Garblèt Sue’ characteristic. This is one of the more polished vintages of the Garblèt Sue’ I can remember tasting. Iron, smoke, dark red fruit and a host of ferrous notes round out the huge, explosive finish.Inc. VAT£1,171.24
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Tim Atkin MW (94)
These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30In Bond£998.00 -
Wine Advocate (92-94)
Offering up notes of pear, white flowers, toasted almonds and beeswax, Bouchard's 2019 Meursault 1er Cru Genevrières is medium to full-bodied, satiny and chiseled, with a more tightly wound, introverted profile than the Charmes that preceded it. Built to age, this is a serious Genevrières that I look forward to tasting from bottle.In Bond£488.00 -
Tim Atkin MW (94)
The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30In Bond£529.00 -
Tim Atkin MW (95)
Two parcels – one in the upper reaches that gives lemon zest aromatics and one in the bottom in the old quarry that contributes saltiness – combine into a generous, one-hectare holding. Complexity looms on the nose and a similar, sultry concentration follows on the palate. The whole, resolutely suave package is lifted by buoyant acidity. It is very "digestible", as the Bourguignons would say. Baked apples, plentiful sweet spice and bread crust linger on the finish. 2023-35In Bond£763.00 -
Vinous (86-88)
The 2019 Monthélie Clos Les Champs Fulliot 1er Cru comes from 0.9 hectares of vine. It was the second parcel to be picked because of its warm microclimate, yet I find more precision on the Les Duresses. The palate is medium-bodied with supple tannins, a mixture of red and black fruit and touches of dark chocolate and tar. There is more elegance and terroir expression on the Les Duresses this year.In Bond£275.00 -
Vinous (98)
The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.In Bond£2,200.00 -
Vinous (98)
The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.In Bond£4,400.00 -
Decanter (97)
Bouchard’s holding here is superb: 0.90ha on the edge of the Puligny side at midslope between Ramonet and Domaine de la Romanée-Conti. In 2019, Bouchard emphasised the richness by picking this parcel last. Ripe apples, white flowers and even a touch of honey make their appearance on the nose, while the texture on the palate is unctuous and deep without being heavy. There is still enough freshness to keep this lively through the intensely long finish.In Bond£3,850.00 -
James Suckling (95)
This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025.In Bond£374.00 -
Vinous (95)
The 2019 Barolo Cannubi is one of the best wines I have tasted from Brezza in a very long time. Sweet, perfumed and silky, the 2019 bristles with Cannubi character. Crushed red berry fruit, cedar, mint, rose petal and orange zest are some of the notes that grace this exquisite but potent Barolo. Give the tannins a few years to soften.In Bond£291.00 -
In Bond£440.00
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In Bond£280.00
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In Bond£260.00
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Vinous (90)
Brovia's 2016 Barbera d'Alba Sorì del Drago is dark and brooding in the glass. Black cherry, smoke, crushed rocks, cloves, licorice and melted road tar confer density and virile power. Dark and massively concentrated, the 2016 will drink well for at least a handful of years. I would prefer to give the 2016 a bit more time in bottle to allow it to shed some of its considerable baby fat.In Bond£252.00 -
Vinous (96)
The 2005 Barolo Riserva 150 Anniversario Rocche-Villero is one of the standouts of a very impressive lineup of Barolos. It races out of the blocks with a layered nose of enticing black fruit laced with melted tar, wilted rose petals and a subtle brine note. Medium-bodied on the palate, delivering firm tannins and counterbalanced by a perfect line of acidity, the dark berry fruit laced with dark chocolate and a hint of fennel. Reassuringly long on the finish, this is one delicious and captivating Barolo. Tasted at the Vinous off-line dinner at La Trompette.In Bond£440.00 -
Wine Enthusiast (94)
Given the poise and complexity, it's hard to believe this is the firm's entry-level Barolo. It opens with alluring aromas of wild berry, forest floor, new leather, menthol and purple flower while the full-bodied palate delivers crushed raspberry, morello cherry, mint and star anise. Firm refined tannins and bright acidity give it a structured finesse as well as balance.In Bond£365.00 -
In Bond£344.00
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James Suckling (94)
Walnuts, berries, tar and hints of smoke on the nose. It’s full-bodied with chewy tannins and a dusty finish. Chewy at the end. Drink after 2023.In Bond£365.00 -
Vinous (89)
The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm.In Bond£265.00 -
Vinous (88)
Brovia's 2018 Barolo is a very good wine for the vintage and within its peer group. It naturally shows the modest structure of the year, but all the elements are nicely balanced. Sweet dried cherry, mint, cedar, tobacco and crushed leaves open nicely. I would prefer to drink the 2018 over the next handful of years. As always, the straight Barolo is a blend of 70% Brea and 30% a mix of the other sites in the range. It is very nicely done.In Bond£206.00 -
Vinous (97)
Smoke, tar, earthiness and licorice add gorgeous dimensions of complexity in the 2010 Barolo Brea Vigna Ca’ Mia. Here, too, the flavors are remarkably bright and focused. The dark, brooding notes of Serralunga are very much present, but the 2010 impresses for its pure balance, harmony and class. Dried rose petals, spices, licorice and game add complexity on a huge finish supported by big, incisive tannins. This is another utterly vivid, dazzling Barolo from Brovia. Here, too, readers will note a slight name change.In Bond£1,150.00 -
Vinous (94+)
The 2012 Barolo Brea Vigna Ca' Mia shows a much more finessed side of this great Serralunga site rather than the power that is much more typical. Rose petal, lavender, mint, sweet red cherries, licorice and dried herbs are laced together in a feminine, gracious Barolo endowed with striking translucence and pure class. Although not especially typical of its site, and a bit light relative to some recent vintages, the 2012 Ca' Mia is stunningly beautiful just the same.In Bond£1,340.00 -
Vinous (94+)
The 2015 Barolo Brea Vigna Ca' Mia captures all the best the vintage has to offer. Black cherry, plum, espresso, sage, menthol, licorice and leather are all kicked up a few notches in a decidedly dark, strapping Barolo that screams with Serralunga character. Exotic, dark and totally alluring, the 2015 has a very bright future, but readers should be prepared to be patient, as the tannins clearly need time to soften.In Bond£545.00 -
Vinous (94+)
The 2015 Barolo Brea Vigna Ca' Mia captures all the best the vintage has to offer. Black cherry, plum, espresso, sage, menthol, licorice and leather are all kicked up a few notches in a decidedly dark, strapping Barolo that screams with Serralunga character. Exotic, dark and totally alluring, the 2015 has a very bright future, but readers should be prepared to be patient, as the tannins clearly need time to soften.In Bond£798.00 -
Wine Advocate (96+)
Brovia’s Serralunga Barolo, the 2008 Barolo Ca’ Mia, saturates every corner of the palate. Dark fruit, smoke, melted road tar, graphite and incense wrap around the palate in this dramatic large-scaled Barolo. Even more promising than it was right after bottling, the 2008 impresses for its spherical personality and towering class. Serralunga is, of course, best known for producing powerful wines, but Brovia’s Ca’Mia is just as remarkable for its superb finesse and elegance. Anticipated maturity: 2020-2040.In Bond£948.00 -
Vinous (94+)
(with the 2010 release, this wine will say Brea Ca' Mia on the label): Bright red. Captivatingly fresh, primary aromas of raspberry, minerals and flowers are accented by a sappy note of blood orange; reminded me a bit of a topnotch Burgundy from Vosne or Chambolle. Sweet and thick but with lovely acidity giving the wine a strong impression of inner-mouth tension. A step up in density and fullness from the foregoing wines, with its Serralunga limestone pungency coming through loud and clear. Finishes very long and horizontal, with serious but well-buffered tannins and excellent menthol lift. Wonderfully elegant and perfumed Barolo from a south/southeast-facing vineyard that is spared the hottest afternoon sun.In Bond£920.00 -
Vinous (94)
Lavender, mint, sage, smoke, tobacco and plums are all laced together in the 2011 Barolo Brea Vigna Ca'Mia. As always, the Ca'Mia is a decidedly vertical Barolo built on a spine of persistent tannin, but in 2011 there is a little bit of added polish that serves to soften the contours. Tucked off the main road, Brea remains one of the least well-known vineyards in Serralunga. The 2011 is a great wine to start exploring some of the nuances of this site. A huge finish that brings together power and voluptuousness captures the pure radiance of the year.In Bond£825.00 -
Vinous (94+)
The 2012 Barolo Brea Vigna Ca' Mia shows a much more finessed side of this great Serralunga site rather than the power that is much more typical. Rose petal, lavender, mint, sweet red cherries, licorice and dried herbs are laced together in a feminine, gracious Barolo endowed with striking translucence and pure class. Although not especially typical of its site, and a bit light relative to some recent vintages, the 2012 Ca' Mia is stunningly beautiful just the same.In Bond£550.00 -
Wine Advocate (96)
Brovia’s 2008 Barolo Garblet Sue’ bursts from the glass with a heady array of black fruit, smoke, incense and licorice. The Garblet Sue’, from the Bricco Fiasco vineyard in Castiglione, is usually a much more linear, tense Barolo, but in 2008 the wine has gorgeous inner perfume allied to a level of pure juiciness that rounds out some of the rough edges that are at times present in this bottling. A huge finish laced with iron, asphalt and crushed rocks rounds things out in style. This is a super-classic Barolo from Brovia. Anticipated maturity: 2020-2040.In Bond£748.00 -
Vinous (96)
Firm tannins support a core of bright red fruit, freshly cut flowers and crushed rocks in the 2010 Barolo Garblèt Sue’. Today some of the ferrous notes typical of this site are less obvious, as the fruit is incredibly rich and intense. Over time, though, it is the wine's pure energy that stands out most, another typical Garblèt Sue’ characteristic. This is one of the more polished vintages of the Garblèt Sue’ I can remember tasting. Iron, smoke, dark red fruit and a host of ferrous notes round out the huge, explosive finish.In Bond£960.00
