Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Lombardia | 15 | - |
Inc. VAT
£255.89 |
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Lombardia | 15 | - |
Inc. VAT
£169.24 |
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Lombardia | 27 | 17+ (JR) |
Inc. VAT
£60.41 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 3 | 17+ (JR) |
Inc. VAT
£127.24 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 12 | - |
Inc. VAT
£52.01 |
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Lombardia | 19 | - |
Inc. VAT
£133.24 |
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Lombardia | 19 | - |
Inc. VAT
£248.69 |
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Lombardia | 21 | 17+ (JR) |
Inc. VAT
£80.89 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 10 | 17+ (JR) |
Inc. VAT
£209.09 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 12 | - |
Inc. VAT
£76.09 |
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Lombardia | 14 | - |
Inc. VAT
£228.29 |
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Lombardia | 18 | - |
Inc. VAT
£96.49 |
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Lombardia | 14 | - |
Inc. VAT
£289.49 |
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£407.09 |
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Vinous (93)The 2016 Barbera d'Alba is fabulous. Rich in its first impression, but sustained by terrific energy, the 2016 is all finesse. Rose petal, lavender, mint and dark red and purplish fruit develop in the glass, but more than anything else, the 2016 is a super-classic, mid-weight Barbera that will thrill readers who enjoy traditionally made wines. |
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Piedmont | 1 | - |
Inc. VAT
£3,859.24 |
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Piedmont | 1 | - |
Inc. VAT
£260.44 |
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Piedmont | 4 | - |
Inc. VAT
£415.24 |
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Savour the finesse and emanating notes of the equisitely-crafted Boggione Barolo Brunate 2013. Nestled on the verdant slopes of La Morra, Italy, this vintage wine is a rendition of artisanal craftmanship of the revered winemaker Claudio Boggione. The vineyard meticulously adapts traditional methods, aging the wine for 48 months in Slavonic oak casks to infuse a robust, complex flavour profile. Boggione Barolo Brunate 2013 brings forth a delightful bouquet comprising of ripe cherries and rose petals, subtly laced with delicate nuances of clove and truffle. At the heart, it reveals a sophisticated palette of dark fruit and spices with a firm tannin structure. Its poised acidity and enduring finish echo the memorable Langhe terroir. An elegant Nebbiolo masterpiece, this coveted wine embodies the cellar's pursuit of excellence. An unparalleled consignment for every fine wine lover, Boggione Barolo Brunate 2013 is a harmonious blend of traditional craft and bold Italian authenticity. |
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Piedmont | 4 | - |
Inc. VAT
£403.24 |
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Nestled in the esteemed vineyards of La Morra in Piedmont, Italy, lies the prestigious Boggione family estate, the birthplace of the majestic Boggione Barolo Brunate 2014. Elegant and full-bodied, this Nebbiolo wine captures the quintessence of the 2014 harvest, personifying the artistry of the winemaker Claudio Boggione. The wine is aged for a minimum of 36 months in 25-hectolitre Slavonian oak barrels, emerging with a ruby-red hue and complex layers of depth. The Boggione Barolo Brunate 2014 exhibits an aromatic profile of ripe red fruits, complex spices, and delicate undertones of soft velvety tannins, completed by an extraordinarily persistent finish. It's termendously tasty and notable for its long-life structure, making it highly collectible for wine connoisseurs. Its origin, the Brunate cru, is globally recognised as one of the best terroirs for the production of Barolo. Sipping the Boggione Barolo Brunate 2014 is an encounter with the soulful poetry of Italy's most cherished wine regions. |
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£521.38 |
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Vinous (93)Claudio Boggione's 2016 Barolo Brunate is all class. Beautifully perfumed and sensual, the 2016 captures all of the beguiling aromatic intensity that makes Nebbiolo and Barolo so captivating. Rose petal, mint, cedar, bright red cherry, dried flowers and star anise are some of the many notes that lift from the glass. Although Boggione's 2016 doesn't have the gravitas and power usually associated with Brunate, it is an archetype of traditionally-made Barolo that will delight readers with classically leaning palates. I loved it. |
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Piedmont | 4 | 93 (VN) |
Inc. VAT
£431.09 |
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Vinous (93)Claudio Boggione's 2016 Barolo Brunate is all class. Beautifully perfumed and sensual, the 2016 captures all of the beguiling aromatic intensity that makes Nebbiolo and Barolo so captivating. Rose petal, mint, cedar, bright red cherry, dried flowers and star anise are some of the many notes that lift from the glass. Although Boggione's 2016 doesn't have the gravitas and power usually associated with Brunate, it is an archetype of traditionally-made Barolo that will delight readers with classically leaning palates. I loved it. |
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Piedmont | 1 | - |
Inc. VAT
£494.47 |
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The Boggione Barolo Brunate 2017 is an epitome of finesse and sophistication from the illustrious Barolo region of Italy. Crafted by renowned producer Claudio Boggione, the vino exudes harmony and balance, reflecting the artisan's meticulous attention to detail. In the creation process, it undergoes fermentation in steel, followed by ageing in large Slavonian oak casks for a span of 15 months, imbuing it with undeniable character. The intense ruby red beauty encapsulates the authentic essence of Nebbiolo grapes, offering a rich bouquet of dried rose petals, tobacco leaves, and ripe fruits. On the palate, Boggione Barolo Brunate 2017 presents a robust yet elegant flavour profile of red cherries, plums, and spices, underlined by soft tannins and an enduring finish. With a limited production, each bottle is genuinely exclusive, making Boggione Barolo Brunate 2017 a must-have for those seeking rarity and quality in fine wine. |
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Piedmont | 14 | - |
Inc. VAT
£379.24 |
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Imbued with the grandeur of Italy’s Piedmont region, Boggione Barolo Brunate 2017 is a stunning expression of Nebbiolo grapes nurtured in the Brunate vineyards of Barolo. Produced by the family-run Azienda Agricola Boggione, famed for their artisanal production of Barolos, this vintage is a testament to their commitment to traditional wine-making techniques including prolonged maceration and ageing in large Slovenian oak barrels. Deep garnet in colour, the captivating Boggione Barolo Brunate 2017 delivers a complex bouquet of rose petal, cherry and earthy truffles. Firm tannins and vibrant acidity showcase the potency and refinement that characterise Barolos of this calibre. Aged for 46 months, the wine exhibits an impressive structure and depth, culminating in a lingering finish. Enhancing a magnificent meal or partaken as a special indulgence, the Boggione Barolo Brunate 2017 embodies the exquisite artistry and authenticity of Italian winemaking, promising an unrivalled sensory journey. |
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Piedmont | 1 | - |
Inc. VAT
£295.24 |
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|
Immerse your senses in the intoxicatingly rich experience of the Boggione Barolo Brunate 2018. Hailing from the world-renowned vineyards of Piedmont, Italy, this highly sought after wine exhibits the exceptional viticultural traditions of Claudio Boggione. Crafted from Nebbiolo grapes that have been matured for 24 months in Slavonian oak barrels, the tepid fermentation allows a profound bouquet of layered aromas to develop. The Boggione Barolo Brunate 2018 showcases an intricate profile of intense red fruit interlaced with sweet spices and subtle earthy undertones. The impressive concentration promises a lasting palate, expertly balanced with a poised structure and vibrant acidity, culminating in a majestic finish. As a distinguished barolo, Boggione's alluring Brunate 2018 is an emblem of quintessential Italian wine. The Boggione family's passion and commitment to their craft stands testament to their outstanding accomplishments in the realm of fine wines. |
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Piedmont | 25 | - |
Inc. VAT
£139.49 |
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Grown with artisanal fidelity within the Piedmont region in Italy, Boniperti Vignaioli produces the exceptional Boniperti Vignaioli, Barton, Fara. The 2017 vintage stands out producing a velvety Nebbiolo blend that tantalises the palate. Hand harvested from vines aged over 50 years, the wine's grapes are meticulously selected presenting quality in every bottle. Boniperti Vignaioli, Barton, Fara 2017 blossoms in meticulous winemaking traditions using oak barrels for 24 months to develop full-bodied, yet sophisticated flavours. The result – an elegant wine offering subtle hints of rose, anise, and ripe cherry, revealing its varietal identity with grace and intensity. Traditionally paired with finely prepared game dishes, Boniperti Vignaioli, Barton, Fara 2017 offers robust authenticity that perfectly aligns with the culinary richness of its Italian roots. Sip your way into a world of sumptuous pleasure commanded by Boniperti Vignaioli. |
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Piedmont | 20 | - |
Inc. VAT
£161.09 |
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Experience the allure of Italian viniculture with Boniperti Vignaioli, Barton, Fara 2018. This exceptional offering hails from the ancient Fara DOC zone, Northern Piedmont. Elegantly crafted by Boniperti Vignaioli, known for their love of tradition, this red blend is a symphony of Nebbiolo and Vespolina, aged in French oak savouring the elegance of Barton lineage. 2018 was a vintage year, bestowing a harmonious balance of acidity and tannins. The exquisite profile offers notes of red fruits, spices, and subtle oak, alongside the characteristic mineral undertone of the region's volcanic soils. The Boniperti’s uncompromising commitment to natural and sustainable farming ensures each bottle is an authentic expression of their terroir. Experience the finesse and sophistication of the Boniperti Vignaioli, Barton, Fara 2018, a true testament to the matchless quality of Piedmont wines. |
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Piedmont | 1 | 95 (VN) |
Inc. VAT
£369.64 |
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Vinous (95)The 2019 Barolo Cannubi is one of the best wines I have tasted from Brezza in a very long time. Sweet, perfumed and silky, the 2019 bristles with Cannubi character. Crushed red berry fruit, cedar, mint, rose petal and orange zest are some of the notes that grace this exquisite but potent Barolo. Give the tannins a few years to soften. |
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Piedmont | 1 | - |
Inc. VAT
£574.18 |
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Piedmont | 2 | - |
Inc. VAT
£359.09 |
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Piedmont | 8 | - |
Inc. VAT
£335.09 |
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Piedmont | 2 | 90 (VN) |
Inc. VAT
£325.49 |
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Vinous (90)Brovia's 2016 Barbera d'Alba Sorì del Drago is dark and brooding in the glass. Black cherry, smoke, crushed rocks, cloves, licorice and melted road tar confer density and virile power. Dark and massively concentrated, the 2016 will drink well for at least a handful of years. I would prefer to give the 2016 a bit more time in bottle to allow it to shed some of its considerable baby fat. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Lombardia | 15 | - |
In Bond
£194.00 |
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Lombardia | 15 | - |
In Bond
£125.00 |
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Lombardia | 27 | 17+ (JR) |
In Bond
£45.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 3 | 17+ (JR) |
In Bond
£90.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 12 | - |
In Bond
£38.00 |
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Lombardia | 19 | - |
In Bond
£95.00 |
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Lombardia | 19 | - |
In Bond
£188.00 |
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Lombardia | 21 | 17+ (JR) |
In Bond
£61.00 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 10 | 17+ (JR) |
In Bond
£155.00 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 12 | - |
In Bond
£57.00 |
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Lombardia | 14 | - |
In Bond
£171.00 |
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Lombardia | 18 | - |
In Bond
£74.00 |
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Lombardia | 14 | - |
In Bond
£222.00 |
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Piedmont | 1 | 93 (VN) |
In Bond
£320.00 |
|||||
Vinous (93)The 2016 Barbera d'Alba is fabulous. Rich in its first impression, but sustained by terrific energy, the 2016 is all finesse. Rose petal, lavender, mint and dark red and purplish fruit develop in the glass, but more than anything else, the 2016 is a super-classic, mid-weight Barbera that will thrill readers who enjoy traditionally made wines. |
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Piedmont | 1 | - |
In Bond
£3,200.00 |
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Piedmont | 1 | - |
In Bond
£201.00 |
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Piedmont | 4 | - |
In Bond
£330.00 |
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Savour the finesse and emanating notes of the equisitely-crafted Boggione Barolo Brunate 2013. Nestled on the verdant slopes of La Morra, Italy, this vintage wine is a rendition of artisanal craftmanship of the revered winemaker Claudio Boggione. The vineyard meticulously adapts traditional methods, aging the wine for 48 months in Slavonic oak casks to infuse a robust, complex flavour profile. Boggione Barolo Brunate 2013 brings forth a delightful bouquet comprising of ripe cherries and rose petals, subtly laced with delicate nuances of clove and truffle. At the heart, it reveals a sophisticated palette of dark fruit and spices with a firm tannin structure. Its poised acidity and enduring finish echo the memorable Langhe terroir. An elegant Nebbiolo masterpiece, this coveted wine embodies the cellar's pursuit of excellence. An unparalleled consignment for every fine wine lover, Boggione Barolo Brunate 2013 is a harmonious blend of traditional craft and bold Italian authenticity. |
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|
|
Piedmont | 4 | - |
In Bond
£320.00 |
|||||
|
Nestled in the esteemed vineyards of La Morra in Piedmont, Italy, lies the prestigious Boggione family estate, the birthplace of the majestic Boggione Barolo Brunate 2014. Elegant and full-bodied, this Nebbiolo wine captures the quintessence of the 2014 harvest, personifying the artistry of the winemaker Claudio Boggione. The wine is aged for a minimum of 36 months in 25-hectolitre Slavonian oak barrels, emerging with a ruby-red hue and complex layers of depth. The Boggione Barolo Brunate 2014 exhibits an aromatic profile of ripe red fruits, complex spices, and delicate undertones of soft velvety tannins, completed by an extraordinarily persistent finish. It's termendously tasty and notable for its long-life structure, making it highly collectible for wine connoisseurs. Its origin, the Brunate cru, is globally recognised as one of the best terroirs for the production of Barolo. Sipping the Boggione Barolo Brunate 2014 is an encounter with the soulful poetry of Italy's most cherished wine regions. |
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|
|
Piedmont | 1 | 93 (VN) |
In Bond
£396.00 |
|||||
Vinous (93)Claudio Boggione's 2016 Barolo Brunate is all class. Beautifully perfumed and sensual, the 2016 captures all of the beguiling aromatic intensity that makes Nebbiolo and Barolo so captivating. Rose petal, mint, cedar, bright red cherry, dried flowers and star anise are some of the many notes that lift from the glass. Although Boggione's 2016 doesn't have the gravitas and power usually associated with Brunate, it is an archetype of traditionally-made Barolo that will delight readers with classically leaning palates. I loved it. |
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|
|
Piedmont | 4 | 93 (VN) |
In Bond
£340.00 |
|||||
Vinous (93)Claudio Boggione's 2016 Barolo Brunate is all class. Beautifully perfumed and sensual, the 2016 captures all of the beguiling aromatic intensity that makes Nebbiolo and Barolo so captivating. Rose petal, mint, cedar, bright red cherry, dried flowers and star anise are some of the many notes that lift from the glass. Although Boggione's 2016 doesn't have the gravitas and power usually associated with Brunate, it is an archetype of traditionally-made Barolo that will delight readers with classically leaning palates. I loved it. |
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|
|
Piedmont | 1 | - |
In Bond
£380.00 |
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|
The Boggione Barolo Brunate 2017 is an epitome of finesse and sophistication from the illustrious Barolo region of Italy. Crafted by renowned producer Claudio Boggione, the vino exudes harmony and balance, reflecting the artisan's meticulous attention to detail. In the creation process, it undergoes fermentation in steel, followed by ageing in large Slavonian oak casks for a span of 15 months, imbuing it with undeniable character. The intense ruby red beauty encapsulates the authentic essence of Nebbiolo grapes, offering a rich bouquet of dried rose petals, tobacco leaves, and ripe fruits. On the palate, Boggione Barolo Brunate 2017 presents a robust yet elegant flavour profile of red cherries, plums, and spices, underlined by soft tannins and an enduring finish. With a limited production, each bottle is genuinely exclusive, making Boggione Barolo Brunate 2017 a must-have for those seeking rarity and quality in fine wine. |
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|
|
Piedmont | 14 | - |
In Bond
£300.00 |
|||||
|
Imbued with the grandeur of Italy’s Piedmont region, Boggione Barolo Brunate 2017 is a stunning expression of Nebbiolo grapes nurtured in the Brunate vineyards of Barolo. Produced by the family-run Azienda Agricola Boggione, famed for their artisanal production of Barolos, this vintage is a testament to their commitment to traditional wine-making techniques including prolonged maceration and ageing in large Slovenian oak barrels. Deep garnet in colour, the captivating Boggione Barolo Brunate 2017 delivers a complex bouquet of rose petal, cherry and earthy truffles. Firm tannins and vibrant acidity showcase the potency and refinement that characterise Barolos of this calibre. Aged for 46 months, the wine exhibits an impressive structure and depth, culminating in a lingering finish. Enhancing a magnificent meal or partaken as a special indulgence, the Boggione Barolo Brunate 2017 embodies the exquisite artistry and authenticity of Italian winemaking, promising an unrivalled sensory journey. |
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|
|
Piedmont | 1 | - |
In Bond
£230.00 |
|||||
|
Immerse your senses in the intoxicatingly rich experience of the Boggione Barolo Brunate 2018. Hailing from the world-renowned vineyards of Piedmont, Italy, this highly sought after wine exhibits the exceptional viticultural traditions of Claudio Boggione. Crafted from Nebbiolo grapes that have been matured for 24 months in Slavonian oak barrels, the tepid fermentation allows a profound bouquet of layered aromas to develop. The Boggione Barolo Brunate 2018 showcases an intricate profile of intense red fruit interlaced with sweet spices and subtle earthy undertones. The impressive concentration promises a lasting palate, expertly balanced with a poised structure and vibrant acidity, culminating in a majestic finish. As a distinguished barolo, Boggione's alluring Brunate 2018 is an emblem of quintessential Italian wine. The Boggione family's passion and commitment to their craft stands testament to their outstanding accomplishments in the realm of fine wines. |
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|
|
Piedmont | 25 | - |
In Bond
£97.00 |
|||||
|
Grown with artisanal fidelity within the Piedmont region in Italy, Boniperti Vignaioli produces the exceptional Boniperti Vignaioli, Barton, Fara. The 2017 vintage stands out producing a velvety Nebbiolo blend that tantalises the palate. Hand harvested from vines aged over 50 years, the wine's grapes are meticulously selected presenting quality in every bottle. Boniperti Vignaioli, Barton, Fara 2017 blossoms in meticulous winemaking traditions using oak barrels for 24 months to develop full-bodied, yet sophisticated flavours. The result – an elegant wine offering subtle hints of rose, anise, and ripe cherry, revealing its varietal identity with grace and intensity. Traditionally paired with finely prepared game dishes, Boniperti Vignaioli, Barton, Fara 2017 offers robust authenticity that perfectly aligns with the culinary richness of its Italian roots. Sip your way into a world of sumptuous pleasure commanded by Boniperti Vignaioli. |
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|
|
Piedmont | 20 | - |
In Bond
£115.00 |
|||||
|
Experience the allure of Italian viniculture with Boniperti Vignaioli, Barton, Fara 2018. This exceptional offering hails from the ancient Fara DOC zone, Northern Piedmont. Elegantly crafted by Boniperti Vignaioli, known for their love of tradition, this red blend is a symphony of Nebbiolo and Vespolina, aged in French oak savouring the elegance of Barton lineage. 2018 was a vintage year, bestowing a harmonious balance of acidity and tannins. The exquisite profile offers notes of red fruits, spices, and subtle oak, alongside the characteristic mineral undertone of the region's volcanic soils. The Boniperti’s uncompromising commitment to natural and sustainable farming ensures each bottle is an authentic expression of their terroir. Experience the finesse and sophistication of the Boniperti Vignaioli, Barton, Fara 2018, a true testament to the matchless quality of Piedmont wines. |
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|
|
Piedmont | 1 | 95 (VN) |
In Bond
£292.00 |
|||||
Vinous (95)The 2019 Barolo Cannubi is one of the best wines I have tasted from Brezza in a very long time. Sweet, perfumed and silky, the 2019 bristles with Cannubi character. Crushed red berry fruit, cedar, mint, rose petal and orange zest are some of the notes that grace this exquisite but potent Barolo. Give the tannins a few years to soften. |
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|
|
Piedmont | 1 | - |
In Bond
£440.00 |
|||||
|
|
Piedmont | 2 | - |
In Bond
£280.00 |
|||||
|
|
Piedmont | 8 | - |
In Bond
£260.00 |
|||||
|
|
Piedmont | 2 | 90 (VN) |
In Bond
£252.00 |
|||||
Vinous (90)Brovia's 2016 Barbera d'Alba Sorì del Drago is dark and brooding in the glass. Black cherry, smoke, crushed rocks, cloves, licorice and melted road tar confer density and virile power. Dark and massively concentrated, the 2016 will drink well for at least a handful of years. I would prefer to give the 2016 a bit more time in bottle to allow it to shed some of its considerable baby fat. |
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