Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97.5 (VN (AG)) |
Inc. VAT
£734.44 |
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Vinous - Antonio Galloni (97.5)The 2016 Pavie-Macquin is an epic wine in the making. Powerful, dense and explosive in the glass, the 2016 is simply dazzling. A rush of dark cherry, plum, lavender, spice and licorice builds in a sumptuous, beautifully layered Saint-Émilion that screams with character. More than anything else, the 2016 impresses for the way it balances structure and fruit intensity. The tannins are imposing, but there is a creaminess to the fruit that renders them barely perceptible. A move towards gentler extraction paid off hugely. What a wine! |
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Bordeaux | 1 | 97 (JA) |
Inc. VAT
£670.87 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 1 | 97 (JA) |
Inc. VAT
£380.44 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 2 | 96 (JD) |
Inc. VAT
£319.24 |
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Jeb Dunnuck (96)An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine. |
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Bordeaux | 1 | 95 (WS) |
Inc. VAT
£736.87 |
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Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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|
Bordeaux | 1 | 95 (WS) |
Inc. VAT
£349.24 |
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Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£221.09 |
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James Suckling (96-97)This is superb: a triumph for the vintage considering how complicated it was in St.-Emilion. Elegance with power. Full-bodied, intense and forthright. Wonderful length and depth. Better than the 2015. |
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Bordeaux | 1 | 99 (JD) |
Inc. VAT
£943.06 |
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Jeb Dunnuck (99)A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest point in the appellation) and is a blend of 92% Merlot, 6% Cabernet Sauvignon and 2% Cabernet Franc, harvest between September 30th and October 21st, that was brought up in 85% new French oak. Sporting a deep, inky color as well as a sensational bouquet of creme de cassis, blackberry, toasted spice, licorice and spring flowers, it’s another huge wine from this estate that has perfect balance between its fruit, oak and tannin, a stacked mid-palate, and an incredible finish. I wrote "crazy good" more than once in my notes. It has enough fruit and texture to drink nicely even today, yet needs 4-5 years of cellaring and will keep for two to three decades. It's one of the great wines of the vintage. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 97.5 (VN (AG)) |
In Bond
£596.00 |
|||||
Vinous - Antonio Galloni (97.5)The 2016 Pavie-Macquin is an epic wine in the making. Powerful, dense and explosive in the glass, the 2016 is simply dazzling. A rush of dark cherry, plum, lavender, spice and licorice builds in a sumptuous, beautifully layered Saint-Émilion that screams with character. More than anything else, the 2016 impresses for the way it balances structure and fruit intensity. The tannins are imposing, but there is a creaminess to the fruit that renders them barely perceptible. A move towards gentler extraction paid off hugely. What a wine! |
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|
Bordeaux | 1 | 97 (JA) |
In Bond
£527.00 |
|||||
Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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|
Bordeaux | 1 | 97 (JA) |
In Bond
£301.00 |
|||||
Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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|
Bordeaux | 2 | 96 (JD) |
In Bond
£250.00 |
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Jeb Dunnuck (96)An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine. |
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|
Bordeaux | 1 | 95 (WS) |
In Bond
£582.00 |
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Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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|
Bordeaux | 1 | 95 (WS) |
In Bond
£275.00 |
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Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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|
Bordeaux | 1 | 96-97 (JS) |
In Bond
£165.00 |
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James Suckling (96-97)This is superb: a triumph for the vintage considering how complicated it was in St.-Emilion. Elegance with power. Full-bodied, intense and forthright. Wonderful length and depth. Better than the 2015. |
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|
Bordeaux | 1 | 99 (JD) |
In Bond
£766.00 |
|||||
Jeb Dunnuck (99)A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest point in the appellation) and is a blend of 92% Merlot, 6% Cabernet Sauvignon and 2% Cabernet Franc, harvest between September 30th and October 21st, that was brought up in 85% new French oak. Sporting a deep, inky color as well as a sensational bouquet of creme de cassis, blackberry, toasted spice, licorice and spring flowers, it’s another huge wine from this estate that has perfect balance between its fruit, oak and tannin, a stacked mid-palate, and an incredible finish. I wrote "crazy good" more than once in my notes. It has enough fruit and texture to drink nicely even today, yet needs 4-5 years of cellaring and will keep for two to three decades. It's one of the great wines of the vintage. |