Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97 (JS) |
Inc. VAT
£1,939.24 |
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James Suckling (97)Exquisitely fine tannins to the currant, lead-pencil and chocolate character. The palate is full, yet very refined and linear with a long, lingering finish. Such polish and tension. The tannins are intense, yet so fine, giving almost a powdery texture. So Lafite-like. Best Carruades ever? 56% cabernet sauvignon and 38% merlot, the rest cabernet franc. Drink after 2026. |
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£1,429.24 |
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James Suckling (96)This is a beautiful Carraudes with currant, sweet-tobacco and wet-earth aromas and flavors. Medium-bodied with a dense center-palate and tight, polished tannins. Fresh, with tension. Reminds me of the 1995 Lafite. This is so Lafite in character. It shows so much cabernet sauvignon character. It’s 68% cabernet sauvignon, 27% merlot and the rest cabernet franc. Try after 2026. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£753.62 |
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James Suckling (96-97)This is very classically structured with a palate that starts off slowly. Full-bodied and chewy with a soft, creamy texture and a long finish. Savory. A touch austere. 52% cabernet sauvignon, 42% merlot and 3% cabernet franc, the rest petit verdot. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£1,609.24 |
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James Suckling (96-97)This is very classically structured with a palate that starts off slowly. Full-bodied and chewy with a soft, creamy texture and a long finish. Savory. A touch austere. 52% cabernet sauvignon, 42% merlot and 3% cabernet franc, the rest petit verdot. |
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Bordeaux | 1 | 97 (JA) |
Inc. VAT
£679.24 |
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Jane Anson Inside Bordeaux (97)Enticing inky depths to the colour, slate tannins that are fully in control, adding precision and power to the cassis fruits. As it opens, the austerity recedes and sweet blackberry and loganberry fruit appear, along with a seamless delivery of cocoa bean, sage, cedar, cigar box, eucalyptus leaf. Once again you are aware that it has retained the character of Clerc Milon's early days, coming friom the natural concentration of the soils, but everything has been magnified and heightened. A profound wine that shows the possibilities contained within this site. Jean-Emmanuel Danjoy technical director, 50% new oak. |
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£492.04 |
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Wine Advocate (95)The 2019 Clerc Milon is a real success. At more than 70%, this blend contains one of the highest proportions of Cabernet Sauvignon in the property's recent history, and the result is a wine of real nobility. Offering up aromas of violets, wild berries, licorice, loamy soil and cigar wrapper, it's full-bodied, layered and multidimensional, with notable depth at the core, lively acids and ripe, powdery tannins that assert themselves on the finish. From clay-limestone soils rather than the sandy gravels that characterize d'Armailhac, this is by some margin the more structured and serious of Mouton-Rothschild's two Pauillac stablemates. |
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Bordeaux | 1 | 94-96 (JD) |
Inc. VAT
£337.24 |
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Jeb Dunnuck (94-96)Pure crème de cassis, tobacco, black cherries, lead pencil, and a wonderful sense of minerality emerge from the 2020 Clos Du Marquis, and it's medium to full-bodied, with a pure, elegant texture, plenty of ripe tannins, and the vibrant, focused, lengthy style of the vintage front and center. It's going to need 4-6 years of bottle age, possibly more, but the balance, purity, and precision are all brilliant. The blend is 61% Cabernet Sauvignon, 33% Merlot, and the rest Cabernet Franc, raised in 40% new French oak. The technical information checks in with the alcohol at 13.57%, pH of 3.76, and an IPT of 84. This will be a long-lived Saint-Julien! |
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Bordeaux | 1 | 94-96 (VN (NM)) |
Inc. VAT
£256.84 |
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Vinous - Neal Martin (94-96)The 2019 La Croix Ducru Beaucaillou is endowed with a gorgeous, quite sumptuous bouquet loaded with black plum, tobacco, smoke and Earl Grey aromas that burst from the glass. The palate is medium-bodied with very pliant tannin, harmonious and velvety in texture, gradually building towards a detailed and mineral-driven finish. Maybe less opulent than the 2018 by comparison, yet a Deuxième Vin full of breeding. |
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Bordeaux | 1 | 93.0 |
Inc. VAT
£1,160.47 |
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Chateau d’Armailhac is typically light in style for Bordeaux yet with plenty of Pauillac character. The 2009 is higher in Cabernet Sauvignon. It is a deeper ruby colour with more spice and cedar notes. Wine from this great vintage will improve for well over a decade.
More Info
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Bordeaux | 1 | 94 (DC) |
Inc. VAT
£511.66 |
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Decanter (94)Wonderful florality on the nose, perfumed and full of black cherries. Great freshness here, such good juice content, immediately so alive and fresh, there is a real buzz to this wine with some creamy/chalky edges that are so refreshing. Great personality with vibrant fruit. Rich and layered, super concentrated but with this fun lively aspect. Tannins are chewy and ripe because of the weather but there's a great lift and sense of life to this. I really like it. A blend of 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc and 2% Petit Verdot. |
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Bordeaux | 1 | 98 (VN (AG)) |
Inc. VAT
£1,507.24 |
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Vinous - Antonio Galloni (98)The 2015 Ducru-Beaucaillou is phenomenally great. Inky, powerful and explosive, the 2015 pulses with energy in all of its dimensions. Creme de cassis, blackberry jam, graphite, smoke, leather and incense, along with the wine's muscular tannins, convey an impression of brooding intensity. The 2015 has been nothing short of sensational on the two occasions I have tasted it so far. Readers should be prepared to be patient. Don't miss it! |
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Bordeaux | 2 | 100 (JD) |
Inc. VAT
£1,507.24 |
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Jeb Dunnuck (100)Reminding me of the 2010 with its incredible stature and class (as opposed to the more opulently styled 2009), the 2016 Château Ducru-Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crème de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it nevertheless has perfectly integrated acidity and building tannins, a concentrated, layered texture, off-the-charts purity of fruit, and a finish that won't quit. Give this powerful, concentrated wine a solid 7-8 years of bottle age and enjoy it over the following 50 years or more. |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,171.24 |
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Jeb Dunnuck (100)Looking at the 2018 Château Ducru-Beaucaillou, I was stopped in my tracks at this beauty and continue to think 2018 is an incredible vintage for Bordeaux. Checking in as 85% Cabernet Sauvignon and 15% Merlot that was raised in new barrels, it has an essence of cassis character as well notes of tobacco leaf, dark chocolate, crushed stone, and cedar pencil. Cut from the same cloth as the 2009, although with slightly more polished tannins, it's full-bodied and massively concentrated and structured, yet flawlessly balanced, with incredible purity and no hard edges. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£1,027.24 |
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James Suckling (99-100)A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
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Bordeaux | 1 | 97 (JD) |
Inc. VAT
£1,178.47 |
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Jeb Dunnuck (97)Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine! |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£559.24 |
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Wine Advocate (94)Deep garnet in color, the 2010 Duhart-Milon rocks up with upfront notions of baked plums, warm cassis and mulberries plus suggestions of cigar box, sandalwood, dried roses and forest floor. Full-bodied, rich and decadent in the mouth, the palate has a beautiful texture of velvety, fantastically ripe tannins and lovely freshness, finishing very long and very classy. |
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Bordeaux | 1 | 93 (JS) |
Inc. VAT
£1,134.07 |
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James Suckling (93)This shows lots of sweet tobacco and blueberry character. Full and silky with fine tannins. Keeps fresh. Long. Well done. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£486.04 |
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James Suckling (95-96)This is a very powerful Duhart with blackcurrant and blackberry character. Lots of graphite and black tea. Full-bodied and muscular with lots of formed muscles and great length. Could be best ever? |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£481.24 |
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James Suckling (95-96)This is so refined with beautiful currant, berry and some subtle chocolate and coffee. It’s full and very subtle with fine tannins that have a long finish. Such purity and finesse with structure. Fresh and savory. 72% cabernet sauvignon and 28% merlot. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£724.87 |
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James Suckling (94)Rich and decadent on the nose, with exotic fruits, spices and incense. Full body, with so much wonderful chocolate, fruit and velvety tannins. It's a joy to taste now, but will give even more pleasure in years to come. Best ever from here and one of the best values of the vintage. Try after 2018. |
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Bordeaux | 2 | 94 (VN (NM)) |
Inc. VAT
£716.47 |
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Vinous - Neal Martin (94)The 2010 Gloria has a very attractive and quite intense bouquet with a surfeit of blackberry and wild strawberry scents, cedar and light seaweed coming through with aeration. The palate is very well balanced with supple but firm tannins framing the pure blackberry and bilberry fruit, laced with black pepper and clove. Very complex, very focused and very precise on the finish, this is an outstanding 2010 Saint-Julien. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. VAT
£514.84 |
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Vinous - Antonio Galloni (96)The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say. |
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Bordeaux | 1 | 93-96 (WS) |
Inc. VAT
£290.44 |
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Wine Spectator (93-96)There's lots here, with raspberry, blackberry, currant and blueberry fruit all playing a role, along with lively briar and licorice snap notes. An apple wood frame keeps the elements in line. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. VAT
£280.84 |
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Vinous - Antonio Galloni (94)The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£1,916.47 |
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Vinous - Neal Martin (95)The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. Tasted blind at BI Wines & Spirits' Ten Year On tasting. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£992.47 |
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Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£1,028.47 |
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Vinous - Neal Martin (95)The 2014 Grand-Puy Lacoste has a bouquet with blackberry, boysenberry, mint and graphite, well defined and focused. It does not have to try too hard to give so much pleasure. The palate is medium-bodied with fine tannin, very crisp acidity, beautifully proportioned with a veneer of top quality new oak that will need three or four years to be fully subsumed. But the purity and elegance of this Pauillac cannot be denied – a quite brilliant contribution to the 2014 vintage. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. VAT
£806.47 |
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Vinous - Antonio Galloni (95)The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£1,166.47 |
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Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£355.24 |
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James Suckling (96-97)This full-bodied red builds on the palate in a fantastic way with tight, compact tannins that grow and grow on the finish. Plenty of blackcurrant and graphite character and a flavorful finish. Same level as the excellent 2016. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97 (JS) |
In Bond
£1,600.00 |
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James Suckling (97)Exquisitely fine tannins to the currant, lead-pencil and chocolate character. The palate is full, yet very refined and linear with a long, lingering finish. Such polish and tension. The tannins are intense, yet so fine, giving almost a powdery texture. So Lafite-like. Best Carruades ever? 56% cabernet sauvignon and 38% merlot, the rest cabernet franc. Drink after 2026. |
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Bordeaux | 1 | 96 (JS) |
In Bond
£1,175.00 |
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James Suckling (96)This is a beautiful Carraudes with currant, sweet-tobacco and wet-earth aromas and flavors. Medium-bodied with a dense center-palate and tight, polished tannins. Fresh, with tension. Reminds me of the 1995 Lafite. This is so Lafite in character. It shows so much cabernet sauvignon character. It’s 68% cabernet sauvignon, 27% merlot and the rest cabernet franc. Try after 2026. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£620.00 |
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James Suckling (96-97)This is very classically structured with a palate that starts off slowly. Full-bodied and chewy with a soft, creamy texture and a long finish. Savory. A touch austere. 52% cabernet sauvignon, 42% merlot and 3% cabernet franc, the rest petit verdot. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£1,325.00 |
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James Suckling (96-97)This is very classically structured with a palate that starts off slowly. Full-bodied and chewy with a soft, creamy texture and a long finish. Savory. A touch austere. 52% cabernet sauvignon, 42% merlot and 3% cabernet franc, the rest petit verdot. |
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Bordeaux | 1 | 97 (JA) |
In Bond
£550.00 |
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Jane Anson Inside Bordeaux (97)Enticing inky depths to the colour, slate tannins that are fully in control, adding precision and power to the cassis fruits. As it opens, the austerity recedes and sweet blackberry and loganberry fruit appear, along with a seamless delivery of cocoa bean, sage, cedar, cigar box, eucalyptus leaf. Once again you are aware that it has retained the character of Clerc Milon's early days, coming friom the natural concentration of the soils, but everything has been magnified and heightened. A profound wine that shows the possibilities contained within this site. Jean-Emmanuel Danjoy technical director, 50% new oak. |
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Bordeaux | 1 | 95 (WA) |
In Bond
£394.00 |
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Wine Advocate (95)The 2019 Clerc Milon is a real success. At more than 70%, this blend contains one of the highest proportions of Cabernet Sauvignon in the property's recent history, and the result is a wine of real nobility. Offering up aromas of violets, wild berries, licorice, loamy soil and cigar wrapper, it's full-bodied, layered and multidimensional, with notable depth at the core, lively acids and ripe, powdery tannins that assert themselves on the finish. From clay-limestone soils rather than the sandy gravels that characterize d'Armailhac, this is by some margin the more structured and serious of Mouton-Rothschild's two Pauillac stablemates. |
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Bordeaux | 1 | 94-96 (JD) |
In Bond
£265.00 |
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Jeb Dunnuck (94-96)Pure crème de cassis, tobacco, black cherries, lead pencil, and a wonderful sense of minerality emerge from the 2020 Clos Du Marquis, and it's medium to full-bodied, with a pure, elegant texture, plenty of ripe tannins, and the vibrant, focused, lengthy style of the vintage front and center. It's going to need 4-6 years of bottle age, possibly more, but the balance, purity, and precision are all brilliant. The blend is 61% Cabernet Sauvignon, 33% Merlot, and the rest Cabernet Franc, raised in 40% new French oak. The technical information checks in with the alcohol at 13.57%, pH of 3.76, and an IPT of 84. This will be a long-lived Saint-Julien! |
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Bordeaux | 1 | 94-96 (VN (NM)) |
In Bond
£198.00 |
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Vinous - Neal Martin (94-96)The 2019 La Croix Ducru Beaucaillou is endowed with a gorgeous, quite sumptuous bouquet loaded with black plum, tobacco, smoke and Earl Grey aromas that burst from the glass. The palate is medium-bodied with very pliant tannin, harmonious and velvety in texture, gradually building towards a detailed and mineral-driven finish. Maybe less opulent than the 2018 by comparison, yet a Deuxième Vin full of breeding. |
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Bordeaux | 1 | 93.0 |
In Bond
£935.00 |
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Chateau d’Armailhac is typically light in style for Bordeaux yet with plenty of Pauillac character. The 2009 is higher in Cabernet Sauvignon. It is a deeper ruby colour with more spice and cedar notes. Wine from this great vintage will improve for well over a decade.
More Info
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Bordeaux | 1 | 94 (DC) |
In Bond
£405.00 |
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Decanter (94)Wonderful florality on the nose, perfumed and full of black cherries. Great freshness here, such good juice content, immediately so alive and fresh, there is a real buzz to this wine with some creamy/chalky edges that are so refreshing. Great personality with vibrant fruit. Rich and layered, super concentrated but with this fun lively aspect. Tannins are chewy and ripe because of the weather but there's a great lift and sense of life to this. I really like it. A blend of 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc and 2% Petit Verdot. |
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Bordeaux | 1 | 98 (VN (AG)) |
In Bond
£1,240.00 |
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Vinous - Antonio Galloni (98)The 2015 Ducru-Beaucaillou is phenomenally great. Inky, powerful and explosive, the 2015 pulses with energy in all of its dimensions. Creme de cassis, blackberry jam, graphite, smoke, leather and incense, along with the wine's muscular tannins, convey an impression of brooding intensity. The 2015 has been nothing short of sensational on the two occasions I have tasted it so far. Readers should be prepared to be patient. Don't miss it! |
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Bordeaux | 2 | 100 (JD) |
In Bond
£1,240.00 |
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Jeb Dunnuck (100)Reminding me of the 2010 with its incredible stature and class (as opposed to the more opulently styled 2009), the 2016 Château Ducru-Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crème de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it nevertheless has perfectly integrated acidity and building tannins, a concentrated, layered texture, off-the-charts purity of fruit, and a finish that won't quit. Give this powerful, concentrated wine a solid 7-8 years of bottle age and enjoy it over the following 50 years or more. |
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Bordeaux | 1 | 100 (JD) |
In Bond
£960.00 |
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Jeb Dunnuck (100)Looking at the 2018 Château Ducru-Beaucaillou, I was stopped in my tracks at this beauty and continue to think 2018 is an incredible vintage for Bordeaux. Checking in as 85% Cabernet Sauvignon and 15% Merlot that was raised in new barrels, it has an essence of cassis character as well notes of tobacco leaf, dark chocolate, crushed stone, and cedar pencil. Cut from the same cloth as the 2009, although with slightly more polished tannins, it's full-bodied and massively concentrated and structured, yet flawlessly balanced, with incredible purity and no hard edges. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
£840.00 |
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James Suckling (99-100)A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
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Bordeaux | 1 | 97 (JD) |
In Bond
£950.00 |
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Jeb Dunnuck (97)Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine! |
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Bordeaux | 1 | 94 (WA) |
In Bond
£450.00 |
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Wine Advocate (94)Deep garnet in color, the 2010 Duhart-Milon rocks up with upfront notions of baked plums, warm cassis and mulberries plus suggestions of cigar box, sandalwood, dried roses and forest floor. Full-bodied, rich and decadent in the mouth, the palate has a beautiful texture of velvety, fantastically ripe tannins and lovely freshness, finishing very long and very classy. |
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Bordeaux | 1 | 93 (JS) |
In Bond
£913.00 |
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James Suckling (93)This shows lots of sweet tobacco and blueberry character. Full and silky with fine tannins. Keeps fresh. Long. Well done. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£389.00 |
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James Suckling (95-96)This is a very powerful Duhart with blackcurrant and blackberry character. Lots of graphite and black tea. Full-bodied and muscular with lots of formed muscles and great length. Could be best ever? |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£385.00 |
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James Suckling (95-96)This is so refined with beautiful currant, berry and some subtle chocolate and coffee. It’s full and very subtle with fine tannins that have a long finish. Such purity and finesse with structure. Fresh and savory. 72% cabernet sauvignon and 28% merlot. |
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Bordeaux | 1 | 94 (JS) |
In Bond
£572.00 |
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James Suckling (94)Rich and decadent on the nose, with exotic fruits, spices and incense. Full body, with so much wonderful chocolate, fruit and velvety tannins. It's a joy to taste now, but will give even more pleasure in years to come. Best ever from here and one of the best values of the vintage. Try after 2018. |
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Bordeaux | 2 | 94 (VN (NM)) |
In Bond
£565.00 |
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Vinous - Neal Martin (94)The 2010 Gloria has a very attractive and quite intense bouquet with a surfeit of blackberry and wild strawberry scents, cedar and light seaweed coming through with aeration. The palate is very well balanced with supple but firm tannins framing the pure blackberry and bilberry fruit, laced with black pepper and clove. Very complex, very focused and very precise on the finish, this is an outstanding 2010 Saint-Julien. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
£413.00 |
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Vinous - Antonio Galloni (96)The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say. |
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Bordeaux | 1 | 93-96 (WS) |
In Bond
£226.00 |
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Wine Spectator (93-96)There's lots here, with raspberry, blackberry, currant and blueberry fruit all playing a role, along with lively briar and licorice snap notes. An apple wood frame keeps the elements in line. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
£218.00 |
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Vinous - Antonio Galloni (94)The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish. |
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Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£1,565.00 |
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Vinous - Neal Martin (95)The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. Tasted blind at BI Wines & Spirits' Ten Year On tasting. |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£795.00 |
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Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£825.00 |
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Vinous - Neal Martin (95)The 2014 Grand-Puy Lacoste has a bouquet with blackberry, boysenberry, mint and graphite, well defined and focused. It does not have to try too hard to give so much pleasure. The palate is medium-bodied with fine tannin, very crisp acidity, beautifully proportioned with a veneer of top quality new oak that will need three or four years to be fully subsumed. But the purity and elegance of this Pauillac cannot be denied – a quite brilliant contribution to the 2014 vintage. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 95 (VN (AG)) |
In Bond
£640.00 |
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Vinous - Antonio Galloni (95)The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£940.00 |
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Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£280.00 |
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James Suckling (96-97)This full-bodied red builds on the palate in a fantastic way with tight, compact tannins that grow and grow on the finish. Plenty of blackcurrant and graphite character and a flavorful finish. Same level as the excellent 2016. |
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