Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£484.84 |
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James Suckling (95-96)This is a very powerful Duhart with blackcurrant and blackberry character. Lots of graphite and black tea. Full-bodied and muscular with lots of formed muscles and great length. Could be best ever? |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£481.24 |
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James Suckling (95-96)This is so refined with beautiful currant, berry and some subtle chocolate and coffee. It’s full and very subtle with fine tannins that have a long finish. Such purity and finesse with structure. Fresh and savory. 72% cabernet sauvignon and 28% merlot. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£309.62 |
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James Suckling (96-97)This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever? |
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Bordeaux | 1 | 96.0 |
Inc. VAT
£462.04 |
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Scoring double 96 points from the Wine Advocate's William Kelley and Decanter alongside double 95 points from Jane Anson of Inside Bordeaux and Vinous's Antonio Galloni, this blend of 90% Cabernet Sauvignon and 10% Merlot wowed Hindle so much that she 'immediately wanted another glass'. The palate is 'deep and concentrated' (WA) but with this being countered by 'so much clarity and freshness' (DC), it is 'hard not to be impressed by the balance on display here' (JA). A Margaux with serious agebility, this 2019 vintage has a drinking window up to 2065. This Durfort-Vivens 2019 really is a 'brilliant Margaux' (WA). As William Kelley states, 'anyone who isn’t aware of just how good Gonzague Lurton’s wines are these days should taste a bottle' of this. |
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Bordeaux | 1 | 88 (VN (AG)) |
Inc. VAT
£121.49 |
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Vinous - Antonio Galloni (88)The 2019 Dutruch Grand Poujeaux is an attractive wine to enjoy over the next handful of years. There is a good bit of energy to the blue/purplish fruit, lavender and spice flavors. All this needs is more mid-palate depth. As things stand, the 2019 feels a bit severe, despite its obvious charms. |
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Bordeaux | 1 | 96-99 (JD) |
Inc. VAT
£390.02 |
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Jeb Dunnuck (96-99)From a miniscule one-hectare parcel right across from Clinet, on the upper plateau of Pomerol, the 2018 Enclos Tourmaline is a blockbuster in the making, and I suspect it’s going to give the 2016 a run for its money. Checking in as a 100% Merlot raised in new oak, which hit 14.7% natural alcohol, this inky color blockbuster boasts a massive bouquet of black fruits, smoke herbs, chocolate, and damp earth. It shows a more floral edge with time in the glass and it’s full-bodied, concentrated, and plush on the palate, with sweet tannins. It’s certainly one of the sexiest wines in this terrific vintage. Hats off to vineyard manager and winemaker Jérôme Aguirre as well as consultant Michel Rolland for another brilliant wine in the making. Tasted twice. |
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Bordeaux | 1 | 95-98 (JD) |
Inc. VAT
£515.54 |
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Jeb Dunnuck (95-98)There's not much of the 2019 Enclos Tourmaline made, but it's a sensational wine in the making. Coming from a tiny one-hectare parcel next to Clinet, this inky purple-hued effort offers a wonderfully complex, vibrant bouquet of black raspberries, crème de cassis, licorice, toasted spices, and classy oak. Full-bodied, pure, and elegant, yet powerful on the palate, it has good acidity, remarkable purity (there's no overripeness here), sound underlying structure, and a great finish. It’s another brilliant, heavenly Pomerol from 2019. |
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Bordeaux | 1 | - |
Inc. VAT
£434.44 |
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Bordeaux | 1 | 96-98 (VN (AG)) |
Inc. VAT
£1,166.47 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 1 | 96-98 (VN (AG)) |
Inc. VAT
£379.24 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 2 | 96-99 (JD) |
Inc. VAT
£516.29 |
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Jeb Dunnuck (96-99)From one of my favorite estates in Pomerol, situated between Trotanoy and Latour à Pomerol, the 2018 Château Feytit-Clinet is currently sitting at 92% Merlot and 8% Cabernet Franc being raised in 70% new French oak. Sporting a deep purple/blue color as well as a massive bouquet of blackberries, smoked herbs, liquid violets, and graphite, it hits the palate with full-bodied richness, a weightless, seamless texture, thrilling purity, and a great, great finish. It’s a powerful wine hitting 14.9% alcohol yet there’s not a trace of heat. Offering beautiful purity and flawless balance, it reminds me of the 2010, only better. |
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Bordeaux | 1 | 96-98 (JD) |
Inc. VAT
£419.09 |
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Jeb Dunnuck (96-98)Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years. |
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Bordeaux | 1 | 98 (VN (NM)) |
Inc. VAT
£1,591.24 |
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Vinous - Neal Martin (98)The 2010 Figeac has a deep hue. The nose is quite introverted at first, with dark berry fruit, incense, touches of fig and mulberry. The palate is beautifully balanced with a fine bead of acidity, gorgeous pure fruit, mulberry and dark plum, gentle considering the vintage. This 2010 has softened in the last couple of years, gaining depth towards the finish. Very persistent - this is just beginning to show what it is capable of. Tasted at the vertical in Berlin. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. VAT
£2,012.47 |
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James Suckling (93-94)A like the quality of the tannins in this with plenty of subtle berry and chocolate character. Full body, with a lovely acidity. Wonderful length to it. This is really pretty. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. VAT
£1,041.64 |
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Vinous - Antonio Galloni (96)The 2014 Figeac is shaping up to be a real jewel of a wine. Powerful and structured, with plenty of tannic spine, the 2014 won't start hitting its stride for at least a few years. Even today, though, it is impressive for its energy and overall intensity. Plum, smoke, spice, graphite and leather build into the huge, expressive finish. Figeac is one of the stars of the vintage. There is real density and gravitas here, not to mention considerable personality. |
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Bordeaux | 1 | 100 (JA) |
Inc. VAT
£3,528.07 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 1 | 100 (JA) |
Inc. VAT
£1,627.24 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 1 | 98+ (VN (NM)) |
Inc. VAT
£3,212.47 |
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Vinous - Neal Martin (98+)The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and wonderful structure and density toward the finish. This is a seriously fine proposition, although it is a surly Saint-Émilion that may well close down for a while before blazing brightly in 15–20 years’ time. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 98+ (VN (NM)) |
Inc. VAT
£1,387.24 |
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Vinous - Neal Martin (98+)The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and wonderful structure and density toward the finish. This is a seriously fine proposition, although it is a surly Saint-Émilion that may well close down for a while before blazing brightly in 15–20 years’ time. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. VAT
£907.24 |
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Vinous - Antonio Galloni (97)The 2017 Figeac is outrageously beautiful. Rich, deep and ample, the 2017 soars out of the glass with vertical intensity and explosive power. The flavors are just pulsing with energy. Time in the glass brings out a captivating range of lavender, spice, mint and rose petal overtones. The 2017 Figeac is a towering achievement from Technical Director Frédéric Faye and his team. When Michel Rolland was appointed consulting winemaker some years back, many feared the personality of Figeac would be lost. It is impossible for an outsider to truly know how small or large the impact of a single person is, but Figeac has indisputably been one of the very finest wines of the Right Bank over these last few years. The 2017 is a real "wow" wine; don't miss it. |
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Bordeaux | 1 | 100 (WE) |
Inc. VAT
£1,333.24 |
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Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£5,362.96 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£1,339.24 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£1,026.83 |
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James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£1,189.24 |
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James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 3 | 89-92 (VN (AG)) |
Inc. VAT
£397.27 |
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Vinous - Antonio Galloni (89-92)The 2013 Fleur Cardinale is a huge wine. Blood orange, pomegranate, white pepper and bright red cherries all explode from the glass. Unapologetically rich and intense, the 2013 is beautifully layered and voluptuous to the core. All the elements fall into place effortlessly. The 2013 has been impressive on all three occasions I have tasted it so far. The blend is 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£252.04 |
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James Suckling (95-96)Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end. |
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Bordeaux | 2 | 91 (JS) |
Inc. VAT
£386.47 |
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James Suckling (91)Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018. |
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Bordeaux | 1 | 89 (VN (ST)) |
Inc. VAT
£248.47 |
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Vinous - Stephen Tanzer (89)(a blend of 63% merlot, 20% cabernet sauvignon,10% petit verdot and 7% carmenère): Fully saturated inky purple. Coffee, cocoa and cassis on the nose, along with a musky note that I attribute to the carmenère. Then ample and sweet in the mouth, with syrupy blackberry and vanilla flavors that linger on the tangy, rather light finish. |
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Bordeaux | 1 | 92 (WA) |
Inc. VAT
£518.46 |
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Wine Advocate (92)This property is owned and managed by the Vauthier family of Château Ausone. Medium to deep garnet-purple colored, the 2015 Fonbel—composed mainly of Merlot with splashes of Cabernet Sauvignon, Carménère and Petit Verdot—is scented of warm black plums, blackberry preserves, tar and bay leaves with touches of scorched earth and chargrill. Medium to full-bodied with very fine, silky tannins and amazing freshness, the palate offers stacks of red and black fruits, going minerally on the long finish. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£388.00 |
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James Suckling (95-96)This is a very powerful Duhart with blackcurrant and blackberry character. Lots of graphite and black tea. Full-bodied and muscular with lots of formed muscles and great length. Could be best ever? |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£385.00 |
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James Suckling (95-96)This is so refined with beautiful currant, berry and some subtle chocolate and coffee. It’s full and very subtle with fine tannins that have a long finish. Such purity and finesse with structure. Fresh and savory. 72% cabernet sauvignon and 28% merlot. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£250.00 |
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James Suckling (96-97)This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever? |
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Bordeaux | 1 | 96.0 |
In Bond
£369.00 |
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Scoring double 96 points from the Wine Advocate's William Kelley and Decanter alongside double 95 points from Jane Anson of Inside Bordeaux and Vinous's Antonio Galloni, this blend of 90% Cabernet Sauvignon and 10% Merlot wowed Hindle so much that she 'immediately wanted another glass'. The palate is 'deep and concentrated' (WA) but with this being countered by 'so much clarity and freshness' (DC), it is 'hard not to be impressed by the balance on display here' (JA). A Margaux with serious agebility, this 2019 vintage has a drinking window up to 2065. This Durfort-Vivens 2019 really is a 'brilliant Margaux' (WA). As William Kelley states, 'anyone who isn’t aware of just how good Gonzague Lurton’s wines are these days should taste a bottle' of this. |
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Bordeaux | 1 | 88 (VN (AG)) |
In Bond
£82.00 |
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Vinous - Antonio Galloni (88)The 2019 Dutruch Grand Poujeaux is an attractive wine to enjoy over the next handful of years. There is a good bit of energy to the blue/purplish fruit, lavender and spice flavors. All this needs is more mid-palate depth. As things stand, the 2019 feels a bit severe, despite its obvious charms. |
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Bordeaux | 1 | 96-99 (JD) |
In Bond
£317.00 |
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Jeb Dunnuck (96-99)From a miniscule one-hectare parcel right across from Clinet, on the upper plateau of Pomerol, the 2018 Enclos Tourmaline is a blockbuster in the making, and I suspect it’s going to give the 2016 a run for its money. Checking in as a 100% Merlot raised in new oak, which hit 14.7% natural alcohol, this inky color blockbuster boasts a massive bouquet of black fruits, smoke herbs, chocolate, and damp earth. It shows a more floral edge with time in the glass and it’s full-bodied, concentrated, and plush on the palate, with sweet tannins. It’s certainly one of the sexiest wines in this terrific vintage. Hats off to vineyard manager and winemaker Jérôme Aguirre as well as consultant Michel Rolland for another brilliant wine in the making. Tasted twice. |
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Bordeaux | 1 | 95-98 (JD) |
In Bond
£420.00 |
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Jeb Dunnuck (95-98)There's not much of the 2019 Enclos Tourmaline made, but it's a sensational wine in the making. Coming from a tiny one-hectare parcel next to Clinet, this inky purple-hued effort offers a wonderfully complex, vibrant bouquet of black raspberries, crème de cassis, licorice, toasted spices, and classy oak. Full-bodied, pure, and elegant, yet powerful on the palate, it has good acidity, remarkable purity (there's no overripeness here), sound underlying structure, and a great finish. It’s another brilliant, heavenly Pomerol from 2019. |
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Bordeaux | 1 | - |
In Bond
£346.00 |
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Bordeaux | 1 | 96-98 (VN (AG)) |
In Bond
£940.00 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 1 | 96-98 (VN (AG)) |
In Bond
£300.00 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 2 | 96-99 (JD) |
In Bond
£411.00 |
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Jeb Dunnuck (96-99)From one of my favorite estates in Pomerol, situated between Trotanoy and Latour à Pomerol, the 2018 Château Feytit-Clinet is currently sitting at 92% Merlot and 8% Cabernet Franc being raised in 70% new French oak. Sporting a deep purple/blue color as well as a massive bouquet of blackberries, smoked herbs, liquid violets, and graphite, it hits the palate with full-bodied richness, a weightless, seamless texture, thrilling purity, and a great, great finish. It’s a powerful wine hitting 14.9% alcohol yet there’s not a trace of heat. Offering beautiful purity and flawless balance, it reminds me of the 2010, only better. |
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Bordeaux | 1 | 96-98 (JD) |
In Bond
£330.00 |
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Jeb Dunnuck (96-98)Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years. |
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Bordeaux | 1 | 98 (VN (NM)) |
In Bond
£1,310.00 |
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Vinous - Neal Martin (98)The 2010 Figeac has a deep hue. The nose is quite introverted at first, with dark berry fruit, incense, touches of fig and mulberry. The palate is beautifully balanced with a fine bead of acidity, gorgeous pure fruit, mulberry and dark plum, gentle considering the vintage. This 2010 has softened in the last couple of years, gaining depth towards the finish. Very persistent - this is just beginning to show what it is capable of. Tasted at the vertical in Berlin. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
£1,645.00 |
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James Suckling (93-94)A like the quality of the tannins in this with plenty of subtle berry and chocolate character. Full body, with a lovely acidity. Wonderful length to it. This is really pretty. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
£852.00 |
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Vinous - Antonio Galloni (96)The 2014 Figeac is shaping up to be a real jewel of a wine. Powerful and structured, with plenty of tannic spine, the 2014 won't start hitting its stride for at least a few years. Even today, though, it is impressive for its energy and overall intensity. Plum, smoke, spice, graphite and leather build into the huge, expressive finish. Figeac is one of the stars of the vintage. There is real density and gravitas here, not to mention considerable personality. |
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Bordeaux | 1 | 100 (JA) |
In Bond
£2,908.00 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 1 | 100 (JA) |
In Bond
£1,340.00 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 1 | 98+ (VN (NM)) |
In Bond
£2,645.00 |
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Vinous - Neal Martin (98+)The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and wonderful structure and density toward the finish. This is a seriously fine proposition, although it is a surly Saint-Émilion that may well close down for a while before blazing brightly in 15–20 years’ time. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 98+ (VN (NM)) |
In Bond
£1,140.00 |
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Vinous - Neal Martin (98+)The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and wonderful structure and density toward the finish. This is a seriously fine proposition, although it is a surly Saint-Émilion that may well close down for a while before blazing brightly in 15–20 years’ time. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 97 (VN (AG)) |
In Bond
£740.00 |
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Vinous - Antonio Galloni (97)The 2017 Figeac is outrageously beautiful. Rich, deep and ample, the 2017 soars out of the glass with vertical intensity and explosive power. The flavors are just pulsing with energy. Time in the glass brings out a captivating range of lavender, spice, mint and rose petal overtones. The 2017 Figeac is a towering achievement from Technical Director Frédéric Faye and his team. When Michel Rolland was appointed consulting winemaker some years back, many feared the personality of Figeac would be lost. It is impossible for an outsider to truly know how small or large the impact of a single person is, but Figeac has indisputably been one of the very finest wines of the Right Bank over these last few years. The 2017 is a real "wow" wine; don't miss it. |
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Bordeaux | 1 | 100 (WE) |
In Bond
£1,095.00 |
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Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£4,405.00 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£1,100.00 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£845.00 |
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James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£975.00 |
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James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 3 | 89-92 (VN (AG)) |
In Bond
£299.00 |
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Vinous - Antonio Galloni (89-92)The 2013 Fleur Cardinale is a huge wine. Blood orange, pomegranate, white pepper and bright red cherries all explode from the glass. Unapologetically rich and intense, the 2013 is beautifully layered and voluptuous to the core. All the elements fall into place effortlessly. The 2013 has been impressive on all three occasions I have tasted it so far. The blend is 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£194.00 |
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James Suckling (95-96)Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end. |
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Bordeaux | 2 | 91 (JS) |
In Bond
£290.00 |
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James Suckling (91)Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018. |
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Bordeaux | 1 | 89 (VN (ST)) |
In Bond
£175.00 |
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Vinous - Stephen Tanzer (89)(a blend of 63% merlot, 20% cabernet sauvignon,10% petit verdot and 7% carmenère): Fully saturated inky purple. Coffee, cocoa and cassis on the nose, along with a musky note that I attribute to the carmenère. Then ample and sweet in the mouth, with syrupy blackberry and vanilla flavors that linger on the tangy, rather light finish. |
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Bordeaux | 1 | 92 (WA) |
In Bond
£399.99 |
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Wine Advocate (92)This property is owned and managed by the Vauthier family of Château Ausone. Medium to deep garnet-purple colored, the 2015 Fonbel—composed mainly of Merlot with splashes of Cabernet Sauvignon, Carménère and Petit Verdot—is scented of warm black plums, blackberry preserves, tar and bay leaves with touches of scorched earth and chargrill. Medium to full-bodied with very fine, silky tannins and amazing freshness, the palate offers stacks of red and black fruits, going minerally on the long finish. |
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