Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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James Suckling (97)
A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.Inc. VAT£295.24 -
James Suckling (94)
Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017. Drink now or hold.Inc. VAT£294.04 -
Kerin O'Keefe (97)
Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty.Inc. VAT£370.84 -
James Suckling (97)
A reincarnation of Argiano’s IGT Suolo as a single-vineyard Brunello, without the heavy new-wood use, this is a sleek and exquisite wine. Lifted orange peel defines the nose, which also offers wild strawberries, nutmeg, lightly roasted coffee, glazed cherries and dried herbs. Finely tuned and only medium-to full-bodied on the palate, the tannins taking on a graceful, medium-chewy persona. Suave and delicate, yet long and powerful on the finish. Drink from 2024.Inc. VAT£709.24 -
James Suckling (97)
Fantastic aromas of flowers such as violets and roses with dark purple fruits and hints of stones, too. Full body with ultra-fine tannins and a long and linear finish. This is a return to the great Solengos of the mid-1990s. The best since 1997. Cabernet sauvignon 50%, petit verdot 30%, merlot 15% and sangiovese 5%. Drinkable now but better in 2020.Inc. VAT£548.44 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.Inc. VAT£225.23 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.Inc. VAT£307.24 -
James Suckling (96)
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.Inc. VAT£301.24 -
Wine Advocate (95)
Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame.Inc. VAT£403.24 -
James Suckling (95)
Lots of plum and dark-berry character with citrus, cedar and sandalwood. Very pure sangiovese. Full-bodied with firm, racy tannins and cool, vivid fruit at the finish. Some mineral, tar and steel undertones. Needs time to open and soften. Better than the 2015. Try after 2023.Inc. VAT£244.84 -
James Suckling (97)
Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension. Drink from 2025.Inc. VAT£372.04 -
James Suckling (97)
Extremely complex aromas of cedar, mushroom and walnut highlighting the cherry and flowers. The palate is full and complete with ultra-fine and caressing tannins that are truly silky. It’s still very young, but shows beauty and seduction. Try after 2020.Inc. VAT£691.24 -
Vinous (95)
Bright dark red. Floral nuances complicate the aromas of red cherry, licorice, sage and minerals on the captivating nose. Rich, dense and juicy; harmonious ripe acidity provides noteworthy clarity and cut to the steely red cherry and licorice flavors. Finishes long with rising smooth tannins and hints of licorice. Very serious, very pure Brunello in the classic, high-acid, no-frills style of the vintage.Inc. VAT£367.24 -
Vinous (96)
Good full ruby-red. Captivating nose combines, ripe red cherry, black plum, minerals, herbs, mocha and sexy brown spices. Juicy and sweet, with refined, suave blackberry, raspberry, minerals and tobacco flavors dominating. Finishes extremely long, with a steely quality, fine-grained tannins and a multifaceted personality. Another great Brunello from Baricci.Inc. VAT£453.89 -
Wine Spectator (97)
Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity.Inc. VAT£378.04 -
Wine Advocate (97)
The excellent 2010 Brunello di Montalcino Riserva is a wine of impressive texture and depth. Specifically, what sets this Brunello apart from its peers is the masculine personality it so confidently delivers. This is a dark, brooding and expressive wine that boasts a firm sense of place and variety typicity. The bouquet shows defined aromas of dark cherry and pressed blackberry, but it also reveals beautifully etched aromas of spice, licorice and tobacco. The mouthfeel is impeccably polished and fine. It's a true work of beauty and charm. This is a very impressive effort.Inc. VAT£610.34 -
Vinous (93)
Bright red. Highly perfumed nose offers red cherry, rose petal, violet, tobacco and earth tones, with blood orange nuances providing added lift. Juicy, spicy and sweet, with very concentrated, multifaceted flavours of sour cherry, liquid stones, and candied violet. Harmonious, vibrant acidity lifts and extends the flavors on the supple yet firm finish. Approachable now but structured to age, this exceptionally well-balanced, pure, concentrated wine may well be the best Rosso di Montalcino of the vintage.Inc. VAT£220.84 -
James Suckling (97)
There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024.Inc. VAT£313.24 -
James Suckling (96)
A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025.Inc. VAT£102.41 -
James Suckling (96)
A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025.Inc. VAT£307.24 -
James Suckling (99)
This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but try in 2024.Inc. VAT£156.41 -
James Suckling (99)
This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but try in 2024.Inc. VAT£386.44 -
Wine Advocate (97+)
The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long.Inc. VAT£357.64 -
James Suckling (98)
I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese. Drink from 2023.Inc. VAT£325.24 -
Wine Advocate (98+)
This is my favorite wine among this group of new releases from Barone Ricasoli. The 2019 Chianti Classico Gran Selezione Castello di Brolio Roncicone reflects soils that are rich in shells and marine fossils. These conditions deliver sharpness and focus with beautiful minerality, both salty and chalky. To the eye, this textbook Sangiovese is lean and elegant. The bouquet is finessed and layered with wild cherry, mint, blue flower and blood orange. There is an element of rustiness as well, and the mouthfeel is polished and extremely fine. The tannins melt away. Francesco Ricasoli assures me that he and his team "have learned to work the grape." I'd certainly say so. These are stunning results.Inc. VAT£406.84 -
James Suckling (100)
Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark.Inc. VAT£762.04 -
Halliday Wine Companion (97)
From the estate's highest vineyard block situated on the eastern ridge of the Barossa foothills, and is a quite lovely example of shiraz grown in a temperate climate. It's medium-bodied, the bouquet full of spice, red fruits, rose petals and cherry blossom characters all translating straight to the long, supple palate. Tannins and oak are part of the backdrop, simply providing the finish of the wine.Inc. VAT£288.04 -
Jeb Dunnuck (98-100)
The first release from this site, the 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard boasts a saturated purple color as well as a heavenly bouquet of blackcurrants, tobacco leaf, ground herbs, and gravelly minerality. It's one of those powerful yet ethereal, weightless wines that carries full-bodied richness, seamless tannins, and just a heavenly finish.Inc. VAT£2,671.49 -
Jeb Dunnuck (97-99)
The 2018 Cabernet Sauvignon Sage Ridge Vineyard has a classic gamey black and blue fruit character as well as notes of black olive, leafy herbs, and dark chocolate. It's rich, powerful, and full-bodied, with remarkable purity and a great finish.Inc. VAT£1,465.49 -
Jeb Dunnuck (99)
While this cuvée is one of the least expensive in the lineup, it’s often one of my favorites. The 2018 Ontogeny is no exception and should be snatched up by readers. A classic 2018 nose of ripe, pure blue fruits, cassis, violets, and smoked earth gives way to a full-bodied, dense, concentrated Cabernet with beautiful tannins and length. It’s going to evolve for 20 years or more.Inc. VAT£799.79
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James Suckling (97)
A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.In Bond£230.00 -
James Suckling (94)
Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017. Drink now or hold.In Bond£229.00 -
Kerin O'Keefe (97)
Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty.In Bond£293.00 -
James Suckling (97)
A reincarnation of Argiano’s IGT Suolo as a single-vineyard Brunello, without the heavy new-wood use, this is a sleek and exquisite wine. Lifted orange peel defines the nose, which also offers wild strawberries, nutmeg, lightly roasted coffee, glazed cherries and dried herbs. Finely tuned and only medium-to full-bodied on the palate, the tannins taking on a graceful, medium-chewy persona. Suave and delicate, yet long and powerful on the finish. Drink from 2024.In Bond£575.00 -
James Suckling (97)
Fantastic aromas of flowers such as violets and roses with dark purple fruits and hints of stones, too. Full body with ultra-fine tannins and a long and linear finish. This is a return to the great Solengos of the mid-1990s. The best since 1997. Cabernet sauvignon 50%, petit verdot 30%, merlot 15% and sangiovese 5%. Drinkable now but better in 2020.In Bond£441.00 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.In Bond£177.00 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.In Bond£240.00 -
James Suckling (96)
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.In Bond£235.00 -
Wine Advocate (95)
Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame.In Bond£320.00 -
James Suckling (95)
Lots of plum and dark-berry character with citrus, cedar and sandalwood. Very pure sangiovese. Full-bodied with firm, racy tannins and cool, vivid fruit at the finish. Some mineral, tar and steel undertones. Needs time to open and soften. Better than the 2015. Try after 2023.In Bond£188.00 -
James Suckling (97)
Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension. Drink from 2025.In Bond£294.00 -
James Suckling (97)
Extremely complex aromas of cedar, mushroom and walnut highlighting the cherry and flowers. The palate is full and complete with ultra-fine and caressing tannins that are truly silky. It’s still very young, but shows beauty and seduction. Try after 2020.In Bond£560.00 -
Vinous (95)
Bright dark red. Floral nuances complicate the aromas of red cherry, licorice, sage and minerals on the captivating nose. Rich, dense and juicy; harmonious ripe acidity provides noteworthy clarity and cut to the steely red cherry and licorice flavors. Finishes long with rising smooth tannins and hints of licorice. Very serious, very pure Brunello in the classic, high-acid, no-frills style of the vintage.In Bond£290.00 -
Vinous (96)
Good full ruby-red. Captivating nose combines, ripe red cherry, black plum, minerals, herbs, mocha and sexy brown spices. Juicy and sweet, with refined, suave blackberry, raspberry, minerals and tobacco flavors dominating. Finishes extremely long, with a steely quality, fine-grained tannins and a multifaceted personality. Another great Brunello from Baricci.In Bond£359.00 -
Wine Spectator (97)
Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity.In Bond£299.00 -
Wine Advocate (97)
The excellent 2010 Brunello di Montalcino Riserva is a wine of impressive texture and depth. Specifically, what sets this Brunello apart from its peers is the masculine personality it so confidently delivers. This is a dark, brooding and expressive wine that boasts a firm sense of place and variety typicity. The bouquet shows defined aromas of dark cherry and pressed blackberry, but it also reveals beautifully etched aromas of spice, licorice and tobacco. The mouthfeel is impeccably polished and fine. It's a true work of beauty and charm. This is a very impressive effort.In Bond£499.00 -
Vinous (93)
Bright red. Highly perfumed nose offers red cherry, rose petal, violet, tobacco and earth tones, with blood orange nuances providing added lift. Juicy, spicy and sweet, with very concentrated, multifaceted flavours of sour cherry, liquid stones, and candied violet. Harmonious, vibrant acidity lifts and extends the flavors on the supple yet firm finish. Approachable now but structured to age, this exceptionally well-balanced, pure, concentrated wine may well be the best Rosso di Montalcino of the vintage.In Bond£168.00 -
James Suckling (97)
There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024.In Bond£245.00 -
James Suckling (96)
A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025.In Bond£80.00 -
James Suckling (96)
A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025.In Bond£240.00 -
James Suckling (99)
This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but try in 2024.In Bond£125.00 -
James Suckling (99)
This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but try in 2024.In Bond£306.00 -
Wine Advocate (97+)
The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long.In Bond£282.00 -
James Suckling (98)
I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese. Drink from 2023.In Bond£255.00 -
Wine Advocate (98+)
This is my favorite wine among this group of new releases from Barone Ricasoli. The 2019 Chianti Classico Gran Selezione Castello di Brolio Roncicone reflects soils that are rich in shells and marine fossils. These conditions deliver sharpness and focus with beautiful minerality, both salty and chalky. To the eye, this textbook Sangiovese is lean and elegant. The bouquet is finessed and layered with wild cherry, mint, blue flower and blood orange. There is an element of rustiness as well, and the mouthfeel is polished and extremely fine. The tannins melt away. Francesco Ricasoli assures me that he and his team "have learned to work the grape." I'd certainly say so. These are stunning results.In Bond£323.00 -
James Suckling (100)
Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark.In Bond£619.00 -
Halliday Wine Companion (97)
From the estate's highest vineyard block situated on the eastern ridge of the Barossa foothills, and is a quite lovely example of shiraz grown in a temperate climate. It's medium-bodied, the bouquet full of spice, red fruits, rose petals and cherry blossom characters all translating straight to the long, supple palate. Tannins and oak are part of the backdrop, simply providing the finish of the wine.In Bond£224.00 -
Jeb Dunnuck (98-100)
The first release from this site, the 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard boasts a saturated purple color as well as a heavenly bouquet of blackcurrants, tobacco leaf, ground herbs, and gravelly minerality. It's one of those powerful yet ethereal, weightless wines that carries full-bodied richness, seamless tannins, and just a heavenly finish.In Bond£2,207.00 -
Jeb Dunnuck (97-99)
The 2018 Cabernet Sauvignon Sage Ridge Vineyard has a classic gamey black and blue fruit character as well as notes of black olive, leafy herbs, and dark chocolate. It's rich, powerful, and full-bodied, with remarkable purity and a great finish.In Bond£1,202.00 -
Jeb Dunnuck (99)
While this cuvée is one of the least expensive in the lineup, it’s often one of my favorites. The 2018 Ontogeny is no exception and should be snatched up by readers. A classic 2018 nose of ripe, pure blue fruits, cassis, violets, and smoked earth gives way to a full-bodied, dense, concentrated Cabernet with beautiful tannins and length. It’s going to evolve for 20 years or more.In Bond£647.00
