Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Loire | 2 | 95 (WA) |
Inc. VAT
£294.04 |
|||||
Wine Advocate (95)The 2015 Vouvray Clos du Bourg Demi-Sec displays a well defined and complex bouquet of ripe and concentrated fruits intertwined with chalky flavors. Dense and elegant on the palate, with a mouth-filling fruit and a perfect sweetness that counterbalances the raciness and firm mineral structure, this is a finesse-full and powerful Chenin with lots of salt and tension. A gorgeous, precise and vivacious wine with great aging potential. |
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|
|
Loire | 1 | 92 (VN) |
Inc. VAT
£517.27 |
|||||
Vinous (92)The 2019 Sec Le Haut-Lieu is classy, polished and simply impeccable. Soft, silky contours wrap around a core of peach and lemon confit fruit. The first impression is all about texture. White flowers, pear and white pepper are some of the nuances that emerge over time, adding complexity, while clean, minerally notes grace the exquisite finish. |
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|
|
Loire | 1 | 95+ (WA) |
Inc. VAT
£478.84 |
|||||
Wine Advocate (95+)The 2018 Vouvray Le Mont Moelleux Première Trie is pure, deep and flinty on the concentrated nose, with very fine oak, toffee and potted ginger aromas. Lush, sweet and generous yet precise and crystalline on the palate, it features very fine tannins, lingering salinity and positive energy. This is a compact, persistent, tightly woven and stimulating Chenin from the Le Mont terroir that reveals firm, tensioned structure and a young finish with potential to improve and refine. Tasted in May 2019. |
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|
|
Loire | 1 | 90 (VN (AG)) |
Inc. VAT
£239.09 |
|||||
Vinous - Antonio Galloni (90)Bright straw color with delicate bubbles. Intensely perfumed bouquet displays pear skin, nectarine, honeysuckle and citrus zest. Precise and clean on the palate, offering lively citrus fruit flavors and a deeper note of peach pit, this sparkling wine is more an expression of the variety than the process. A floral quality echoes on the long, spicy finish. Given the quality of their fruit, it is understandable why Huet concentrates on this purer kind of sparkling wine rather than the more widespread Champagne method, which masks the flaws of most overcropped chenin blancs harvested by machine in Vouvray. |
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|
|
South Australia | 1 | 98 (WA) |
Inc. VAT
£914.40 |
|||||
Wine Advocate (98)One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025. |
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|
|
South Australia | 1 | 98+ (WA) |
Inc. VAT
£909.64 |
|||||
Wine Advocate (98+)Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+. |
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|
South Australia | 1 | 99 (JS) |
Inc. VAT
£542.81 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
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|
|
South Australia | 1 | 99 (JS) |
Inc. VAT
£1,459.24 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
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|
|
South Australia | 1 | 97+ (WA) |
Inc. VAT
£253.24 |
|||||
Wine Advocate (97+)The Barry brothers sent me a second bottle of the 2022 The Florita Riesling, which I am tasting here today, because they felt that it wasn't showing as well as it could the first time when I tasted it in October (it had only been bottled four weeks prior). In truth, I think it was showing just as well then as it is now, and it is a superstar. 2022 seemed to harness the fruit from the vineyard and boost it: more power, more concentration, more acid, more vivid ... just such exceptional wines. I've said this before, but 2022 could easily be the best vintage in the last 20 years, and for those who know, that takes us back to the great, the age-worthy, the revered 2002 vintage. This is a collector's year. Do not waste the opportunity, because the vintage, coupled with the screw-cap closure, will allow the wine to age for a long time. |
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|
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South Australia | 1 | 98 (HWC) |
Inc. VAT
£385.24 |
|||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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|
|
South Australia | 1 | 97 (HWC) |
Inc. VAT
£367.24 |
|||||
Halliday Wine Companion (97)John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will. |
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|
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South Australia | 1 | 99 (HWC) |
Inc. VAT
£349.24 |
|||||
Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
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|
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South Australia | 2 | 98 (HWC) |
Inc. VAT
£721.24 |
|||||
Halliday Wine Companion (98)A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless. |
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South Australia | 1 | 98 (VJ) |
Inc. VAT
£856.84 |
|||||
The Vintage Journal (98)Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. |
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Loire | 1 | - |
Inc. VAT
£250.24 |
|||||
|
Blend:
More Info
100% Sauvignon Blanc Tasting notes: The color is strong with golden yellow reflections. On the nose, the attack is powerful and deep, revealing notes of candied citrus, pineapple and elderflower. On the palate, aromatic complexity, finesse and persistence. The finish is carried by a fresh and delicate wood that gives way to the salinity of the terroir. |
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Loire | 3 | - |
Inc. VAT
£292.24 |
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|
Blend:
More Info
100% Chenin Blanc Tasting notes: Deep nose of verbena and fresh apricot. The fresh and slender mouth stretches with a saline persistence and a slightly brioche finish. |
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Loire | 1 | - |
Inc. VAT
£336.04 |
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Loire | 1 | 90 (VN) |
Inc. VAT
£331.24 |
|||||
Vinous (90)First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine. |
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|
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Loire | 1 | 93 (VN) |
Inc. VAT
£307.24 |
|||||
Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
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|
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South Australia | 1 | 94 (HWC) |
Inc. VAT
£280.48 |
|||||
Halliday Wine Companion (94)Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background. |
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South Australia | 3 | - |
Inc. VAT
£328.99 |
|||||
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South Australia | 3 | - |
Inc. VAT
£335.09 |
|||||
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South Australia | 1 | 92 (WS) |
Inc. VAT
£413.71 |
|||||
Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
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|
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South Australia | 1 | 94 (WA) |
Inc. VAT
£407.42 |
|||||
Wine Advocate (94)Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening. |
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|
|
South Australia | 1 | - |
Inc. VAT
£390.19 |
|||||
|
|
South Australia | 2 | - |
Inc. VAT
£403.78 |
|||||
|
|
South Australia | 1 | 92 (WS) |
Inc. VAT
£650.45 |
|||||
Wine Spectator (92)Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported |
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|
|
South Australia | 1 | - |
Inc. VAT
£384.05 |
|||||
|
|
South Australia | 1 | 96 (WA) |
Inc. VAT
£471.91 |
|||||
Wine Advocate (96)The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish. |
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|
|
South Australia | 2 | 91 (WS) |
Inc. VAT
£436.85 |
|||||
Wine Spectator (91)Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Loire | 2 | 95 (WA) |
In Bond
£229.00 |
|||||
Wine Advocate (95)The 2015 Vouvray Clos du Bourg Demi-Sec displays a well defined and complex bouquet of ripe and concentrated fruits intertwined with chalky flavors. Dense and elegant on the palate, with a mouth-filling fruit and a perfect sweetness that counterbalances the raciness and firm mineral structure, this is a finesse-full and powerful Chenin with lots of salt and tension. A gorgeous, precise and vivacious wine with great aging potential. |
|||||||||
|
|
Loire | 1 | 92 (VN) |
In Bond
£399.00 |
|||||
Vinous (92)The 2019 Sec Le Haut-Lieu is classy, polished and simply impeccable. Soft, silky contours wrap around a core of peach and lemon confit fruit. The first impression is all about texture. White flowers, pear and white pepper are some of the nuances that emerge over time, adding complexity, while clean, minerally notes grace the exquisite finish. |
|||||||||
|
|
Loire | 1 | 95+ (WA) |
In Bond
£383.00 |
|||||
Wine Advocate (95+)The 2018 Vouvray Le Mont Moelleux Première Trie is pure, deep and flinty on the concentrated nose, with very fine oak, toffee and potted ginger aromas. Lush, sweet and generous yet precise and crystalline on the palate, it features very fine tannins, lingering salinity and positive energy. This is a compact, persistent, tightly woven and stimulating Chenin from the Le Mont terroir that reveals firm, tensioned structure and a young finish with potential to improve and refine. Tasted in May 2019. |
|||||||||
|
|
Loire | 1 | 90 (VN (AG)) |
In Bond
£180.00 |
|||||
Vinous - Antonio Galloni (90)Bright straw color with delicate bubbles. Intensely perfumed bouquet displays pear skin, nectarine, honeysuckle and citrus zest. Precise and clean on the palate, offering lively citrus fruit flavors and a deeper note of peach pit, this sparkling wine is more an expression of the variety than the process. A floral quality echoes on the long, spicy finish. Given the quality of their fruit, it is understandable why Huet concentrates on this purer kind of sparkling wine rather than the more widespread Champagne method, which masks the flaws of most overcropped chenin blancs harvested by machine in Vouvray. |
|||||||||
|
|
South Australia | 1 | 98 (WA) |
Inc. VAT
£914.40 |
|||||
Wine Advocate (98)One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025. |
|||||||||
|
|
South Australia | 1 | 98+ (WA) |
In Bond
£742.00 |
|||||
Wine Advocate (98+)Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+. |
|||||||||
|
|
South Australia | 1 | 99 (JS) |
In Bond
£447.00 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
|||||||||
|
|
South Australia | 1 | 99 (JS) |
In Bond
£1,200.00 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
|||||||||
|
|
South Australia | 1 | 97+ (WA) |
In Bond
£195.00 |
|||||
Wine Advocate (97+)The Barry brothers sent me a second bottle of the 2022 The Florita Riesling, which I am tasting here today, because they felt that it wasn't showing as well as it could the first time when I tasted it in October (it had only been bottled four weeks prior). In truth, I think it was showing just as well then as it is now, and it is a superstar. 2022 seemed to harness the fruit from the vineyard and boost it: more power, more concentration, more acid, more vivid ... just such exceptional wines. I've said this before, but 2022 could easily be the best vintage in the last 20 years, and for those who know, that takes us back to the great, the age-worthy, the revered 2002 vintage. This is a collector's year. Do not waste the opportunity, because the vintage, coupled with the screw-cap closure, will allow the wine to age for a long time. |
|||||||||
|
|
South Australia | 1 | 98 (HWC) |
In Bond
£305.00 |
|||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
|||||||||
|
|
South Australia | 1 | 97 (HWC) |
In Bond
£290.00 |
|||||
Halliday Wine Companion (97)John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will. |
|||||||||
|
|
South Australia | 1 | 99 (HWC) |
In Bond
£275.00 |
|||||
Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
|||||||||
|
|
South Australia | 2 | 98 (HWC) |
In Bond
£585.00 |
|||||
Halliday Wine Companion (98)A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless. |
|||||||||
|
|
South Australia | 1 | 98 (VJ) |
In Bond
£698.00 |
|||||
The Vintage Journal (98)Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. |
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|
|
Loire | 1 | - |
In Bond
£192.50 |
|||||
|
Blend:
More Info
100% Sauvignon Blanc Tasting notes: The color is strong with golden yellow reflections. On the nose, the attack is powerful and deep, revealing notes of candied citrus, pineapple and elderflower. On the palate, aromatic complexity, finesse and persistence. The finish is carried by a fresh and delicate wood that gives way to the salinity of the terroir. |
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|
Loire | 3 | - |
In Bond
£227.50 |
|||||
|
Blend:
More Info
100% Chenin Blanc Tasting notes: Deep nose of verbena and fresh apricot. The fresh and slender mouth stretches with a saline persistence and a slightly brioche finish. |
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|
|
Loire | 1 | - |
In Bond
£264.00 |
|||||
|
|
Loire | 1 | 90 (VN) |
In Bond
£260.00 |
|||||
Vinous (90)First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine. |
|||||||||
|
|
Loire | 1 | 93 (VN) |
In Bond
£240.00 |
|||||
Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
|||||||||
|
|
South Australia | 1 | 94 (HWC) |
In Bond
£214.49 |
|||||
Halliday Wine Companion (94)Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background. |
|||||||||
|
|
South Australia | 3 | - |
In Bond
£253.00 |
|||||
|
|
South Australia | 3 | - |
In Bond
£260.00 |
|||||
|
|
South Australia | 1 | 92 (WS) |
In Bond
£305.00 |
|||||
Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
|||||||||
|
|
South Australia | 1 | 94 (WA) |
In Bond
£319.00 |
|||||
Wine Advocate (94)Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening. |
|||||||||
|
|
South Australia | 1 | - |
In Bond
£304.00 |
|||||
|
|
South Australia | 2 | - |
In Bond
£298.00 |
|||||
|
|
South Australia | 1 | 92 (WS) |
In Bond
£501.00 |
|||||
Wine Spectator (92)Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported |
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|
|
South Australia | 1 | - |
In Bond
£279.00 |
|||||
|
|
South Australia | 1 | 96 (WA) |
In Bond
£383.00 |
|||||
Wine Advocate (96)The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish. |
|||||||||
|
|
South Australia | 2 | 91 (WS) |
In Bond
£323.00 |
|||||
Wine Spectator (91)Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported. |
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