Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 95 (DC) |
Inc. VAT
£933.64 |
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Decanter (95)Bouchard has nearly four hectares of this, perhaps the greatest site in the Beaune appellation. On a modest slope with east-southeast exposure in the heart of the terroir, this has produced a sophisticated, elegant wine in 2020, fermenting out to barely 13.5% alcohol with a pH between 3.5–3.6. The fruit is supremely luxurious and lush, yet underscored with plenty of nuance of spice, smoke, earth, and leather. The texture is dense and powerful yet superbly elegant — a triumph. |
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£1,841.54 |
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Jasper Morris Inside Burgundy (93-95)This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste. |
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Burgundy | 2 | 93-97 (IB) |
Inc. VAT
£2,084.69 |
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Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£1,080.04 |
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Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£1,225.24 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£620.44 |
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Wine Advocate (92-94)Offering up notes of pear, white flowers, toasted almonds and beeswax, Bouchard's 2019 Meursault 1er Cru Genevrières is medium to full-bodied, satiny and chiseled, with a more tightly wound, introverted profile than the Charmes that preceded it. Built to age, this is a serious Genevrières that I look forward to tasting from bottle. |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£571.24 |
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Tim Atkin MW (94)The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30 |
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Burgundy | 1 | 95 (TA) |
Inc. VAT
£938.44 |
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Tim Atkin MW (95)Two parcels – one in the upper reaches that gives lemon zest aromatics and one in the bottom in the old quarry that contributes saltiness – combine into a generous, one-hectare holding. Complexity looms on the nose and a similar, sultry concentration follows on the palate. The whole, resolutely suave package is lifted by buoyant acidity. It is very "digestible", as the Bourguignons would say. Baked apples, plentiful sweet spice and bread crust linger on the finish. 2023-35 |
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Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£349.24 |
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Vinous (86-88)The 2019 Monthélie Clos Les Champs Fulliot 1er Cru comes from 0.9 hectares of vine. It was the second parcel to be picked because of its warm microclimate, yet I find more precision on the Les Duresses. The palate is medium-bodied with supple tannins, a mixture of red and black fruit and touches of dark chocolate and tar. There is more elegance and terroir expression on the Les Duresses this year. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£2,649.62 |
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Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£5,299.24 |
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Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 2 | 97 (DC) |
Inc. VAT
£4,639.24 |
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Decanter (97)Bouchard’s holding here is superb: 0.90ha on the edge of the Puligny side at midslope between Ramonet and Domaine de la Romanée-Conti. In 2019, Bouchard emphasised the richness by picking this parcel last. Ripe apples, white flowers and even a touch of honey make their appearance on the nose, while the texture on the palate is unctuous and deep without being heavy. There is still enough freshness to keep this lively through the intensely long finish. |
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Burgundy | 1 | 95 (JS) |
Inc. VAT
£471.64 |
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James Suckling (95)This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025. |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£2,461.24 |
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Vinous (96)The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | - |
Inc. VAT
£654.00 |
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The Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011 is a riveting exhibit from the esteemed house of Bruno Clair. Constructed within the notable terroir of Gevrey-Chambertin, in the heart of Burgundy, this wine proudly represents its Premier Cru status. The 2011 vintage seduces the palate with a harmonious blend of black fruits, ripe berries and lighter floral notes, underpinned by the quintessential minerality that is a testament to its chalky-clay soil origin. Bruno Clair, a benchmark Burgundian producer, exhibits masterful traditional winemaking methods, from hand-harvested grapes to aging in French oak barrels for 12 to 18 months. This meticulously crafted bottle, rightly named 'Clos du Fonteny', is well-regarded for its depth, elegance and remarkable ageing potential. A premier choice for collectors and enthusiasts seeking the refinement of Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011. |
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Burgundy | 1 | 88-91 (VN) |
Inc. VAT
£475.24 |
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Vinous (88-91)(losses to frost were only 30% here, vs. 80% for the Grasses Têtes): Good dark red. Very ripe aromas of black cherry and mocha. At once sweeter and sappier than the Grasses Têtes, offering noteworthy concentration and definition to its juicy dark fruit flavors. Showing much more early personality too. Finishes with serious but pliant tannins. |
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Burgundy | 1 | - |
Inc. VAT
£167.54 |
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The Bruno Clair Marsannay Rouge 2016 is a splendid embodiment of fine French winemaking. Expertly crafted in the heart of Burgundy, this charming Pinot Noir captures the essence of its Marsannay terroir with finesse. Its brilliance stems from Bruno Clair's philosophical winemaking approach, one that emphasizes minimal interference and meticulous attention to detail. An advocate of sustainable viticulture, Clair's respect for the soil affords a robust concentration of flavour. This wine displays vibrant ruby hues, exuding ripe red fruits, including cherries and currants on the nose. On the palate, it impresses with its elegant tannins, the subtle spiciness of clove blending with its fruit-driven core. The wine's natural acidity and balance make it accessible within its youthful stage, whilst indicating a long life ahead. The Bruno Clair Marsannay Rouge 2016 is a testament to the producer's profound understanding of the vine and a dedication to the authentic expression of its origin. |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£467.09 |
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Vinous (89-92)(no hail or frost here in 2015, according to Clair): Medium red. Musky, deeply pitched aromas of raspberry, strawberry and smoky, flinty minerality. Quite taut in the early going, even a bit tough, and not showing the vintage's fleshy side today. But this firmly structured wine finishes with palate-stimulating salinity and subtle length. I would not be surprised if this eventually merited a rating at the top end of my projected range. |
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Burgundy | 1 | - |
Inc. VAT
£531.64 |
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Hailing from the prestigious French terroir, Vosne-Romanée, the Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2018 is an embodiment of high-end refinement. Cultivated exclusively in the Les Hautes Maizieres vineyard, this Pinot Noir exhibits Clavelier's unrivalled viniculture mastery, encompassing a thoughtful blend of traditional and modern winemaking approaches. Punctiliously aged for 20 months in French oak barrels, this 2018 vintage emanates exquisite elegance. Succulent notes of red berries and alluring hints of spice and oak waft effortlessly from this ruby masterpiece, promising a harmony of bold flavour and silky tannins on the palate. Immerse yourself in the piquant sophistication of the French terroir with the Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2018, a jewel in Clavelier's already formidable crown of fine wines. An unquestionable testament to Clavelier's dedication to the craft, it truly is a delight to both seasoned connoisseurs and budding wine enthusiasts alike. |
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Burgundy | 1 | - |
Inc. VAT
£1,014.07 |
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Unveiling one of Burgundy's exquisite creations, the Buisson Charles Meursault Les Tessons 2016, an outstanding testament to the appellation's esteemed reputation. Crafted meticulously in the rural, eastern French town of Meursault, this sublime vintage exhibits intensely noble traits characteristic of its terroir. Under the expert stewardship of Eric and Armelle Buisson, a pedigreed lineage of vintners, the wine signifies a harmonious blend of tradition and innovation. Its evolution commences with manual harvesting, ensuring optimised maturity, which then proceeds to age subtly in oak barrels to invigorate its intrinsic flavours. Upon indulgence, one senses the underlying notes of ripe yellow fruits, interwoven immaculately with subtle nuances of white flowers, minerals and richly toasted hazelnuts. Its remarkable complexity confirms the Buisson Charles Meursault Les Tessons 2016 as a tour de force; a captivating narrative of Meursault’s soil, climate, and vinicultural heritage. |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£486.29 |
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Vinous (89-92)One of the highlights in this range, the 2015 Beaune Les Avaux is sleek and expressive. Sweet red cherry, plum, mint and a kiss of new French oak give the wine its super-appealing, inviting personality. Like so many of these wines, the 2015 captures an incredibly appealing combination of deep, rich fruit and lifted aromatics. In other words, this is a quintessential 2015. - Antonio Galloni |
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Burgundy | 1 | 92-95 (VN) |
Inc. VAT
£905.09 |
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Vinous (92-95)The 2015 Clos de Vougeot is an impressive wine. Huge tannins give the 2015 much of its shape and sense of direction. Plum, crème de cassis, chocolate and lavender all develop in the glass. Ample and powerful in construction, the 2015 possesses very good depth, even if it can't match the pedigree of the Chambertin. This is another wine with a late malo. I hope to have a chance to taste it again from bottle. - Antonio Galloni |
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Burgundy | 1 | - |
Inc. VAT
£225.89 |
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The Camille Giroud Maranges 1er Cru Le Croix Moines 2017 stands as a testament to the exquisiteness of Burgundy wines. Hailing from the revered house of Camille Giroud, known for their authentic, traditional winemaking methods, this wine is a symbol of French viniculture at its finest. Crafted in the illustrious Burgundy region in eastern France, the wine embodies the profound character of the terroir, which finds expression in the elegant subtlety of its flavours. The 2017 vintage enjoys a beautiful ruby hue, revealing an exceptional balance and depth of flavour. Ripple with the essence of ripe red fruits, earthy nuances, and a hint of spice, thanks to the meticulous ageing in oak barrels. The finish is undeniably rich, long-lasting, and harmonious. To savour the Camille Giroud Maranges 1er Cru Le Croix Moines 2017 is to embark on a sensory journey through the iconic vineyards of Burgundy. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£247.24 |
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Vinous (90-92)The 2020 Santenay Clos Rousseau 1er Cru includes one-third whole cluster. It has a well defined, but more introverted bouquet than the Village Cru, touches of sous-bois and tobacco. This just needs time. The palate is medium-bodied with fine grain tannins, again, very smooth and velvety in texture, very finely judged acidity with a sapid finish. Great potential. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£319.49 |
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Vinous (89-91)The 2019 Savigny-lès-Beaune Les Lavières 1er Cru shows evident whole bunch on the nose that slightly occludes the terroir expression, yet it is fresh and transparent. The palate is medium-bodied with a crisp raspberry and blackberry opening. Leafy red fruit combines with a touch of graphite toward the finish. A nimble Savigny with a peppery finish. Should drink well over the next decade. |
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Burgundy | 5 | - |
Inc. VAT
£621.89 |
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Burgundy | 2 | 95 (WE) |
Inc. VAT
£1,136.44 |
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Wine Enthusiast (95)Powerful and structured, this wine is dark with black fruits. The rich fruit and acidity are surrounded by firm tannins provide a solid scaffolding. With acidity and tannins at the end, this complex wine will age slowly, so don't drink before 2022. |
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Burgundy | 2 | 93 (WAN) |
Inc. VAT
£568.84 |
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Wine Anorak (93)North part of Chassagne, they have 2 hectares. Rocky soil with lots of limestone. Linear, bright and mineral with a citrus fruit core and a bit of spicy oak. There’s a tiny hint of bitterness under the fruit. Has a bit of pineapple and pear richness, too, and some hazelnut. Lovely focus. |
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Burgundy | 1 | - |
Inc. VAT
£455.09 |
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Burgundy | 1 | - |
Inc. VAT
£3,061.24 |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 95 (DC) |
In Bond
£762.00 |
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Decanter (95)Bouchard has nearly four hectares of this, perhaps the greatest site in the Beaune appellation. On a modest slope with east-southeast exposure in the heart of the terroir, this has produced a sophisticated, elegant wine in 2020, fermenting out to barely 13.5% alcohol with a pH between 3.5–3.6. The fruit is supremely luxurious and lush, yet underscored with plenty of nuance of spice, smoke, earth, and leather. The texture is dense and powerful yet superbly elegant — a triumph. |
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Burgundy | 1 | 93-95 (IB) |
In Bond
£1,525.00 |
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Jasper Morris Inside Burgundy (93-95)This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste. |
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Burgundy | 2 | 93-97 (IB) |
In Bond
£1,718.00 |
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Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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Burgundy | 1 | 17 (JR) |
In Bond
£884.00 |
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Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
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Burgundy | 1 | 94 (TA) |
In Bond
£1,005.00 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£501.00 |
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Wine Advocate (92-94)Offering up notes of pear, white flowers, toasted almonds and beeswax, Bouchard's 2019 Meursault 1er Cru Genevrières is medium to full-bodied, satiny and chiseled, with a more tightly wound, introverted profile than the Charmes that preceded it. Built to age, this is a serious Genevrières that I look forward to tasting from bottle. |
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Burgundy | 1 | 94 (TA) |
In Bond
£460.00 |
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Tim Atkin MW (94)The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30 |
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Burgundy | 1 | 95 (TA) |
In Bond
£766.00 |
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Tim Atkin MW (95)Two parcels – one in the upper reaches that gives lemon zest aromatics and one in the bottom in the old quarry that contributes saltiness – combine into a generous, one-hectare holding. Complexity looms on the nose and a similar, sultry concentration follows on the palate. The whole, resolutely suave package is lifted by buoyant acidity. It is very "digestible", as the Bourguignons would say. Baked apples, plentiful sweet spice and bread crust linger on the finish. 2023-35 |
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Burgundy | 1 | 86-88 (VN) |
In Bond
£275.00 |
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Vinous (86-88)The 2019 Monthélie Clos Les Champs Fulliot 1er Cru comes from 0.9 hectares of vine. It was the second parcel to be picked because of its warm microclimate, yet I find more precision on the Les Duresses. The palate is medium-bodied with supple tannins, a mixture of red and black fruit and touches of dark chocolate and tar. There is more elegance and terroir expression on the Les Duresses this year. |
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Burgundy | 1 | 98 (VN) |
In Bond
£2,200.00 |
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Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 98 (VN) |
In Bond
£4,400.00 |
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Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 2 | 97 (DC) |
In Bond
£3,850.00 |
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Decanter (97)Bouchard’s holding here is superb: 0.90ha on the edge of the Puligny side at midslope between Ramonet and Domaine de la Romanée-Conti. In 2019, Bouchard emphasised the richness by picking this parcel last. Ripe apples, white flowers and even a touch of honey make their appearance on the nose, while the texture on the palate is unctuous and deep without being heavy. There is still enough freshness to keep this lively through the intensely long finish. |
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Burgundy | 1 | 95 (JS) |
In Bond
£377.00 |
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James Suckling (95)This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025. |
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Burgundy | 1 | 96 (VN) |
In Bond
£2,035.00 |
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Vinous (96)The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | - |
Inc. VAT
£654.00 |
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The Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011 is a riveting exhibit from the esteemed house of Bruno Clair. Constructed within the notable terroir of Gevrey-Chambertin, in the heart of Burgundy, this wine proudly represents its Premier Cru status. The 2011 vintage seduces the palate with a harmonious blend of black fruits, ripe berries and lighter floral notes, underpinned by the quintessential minerality that is a testament to its chalky-clay soil origin. Bruno Clair, a benchmark Burgundian producer, exhibits masterful traditional winemaking methods, from hand-harvested grapes to aging in French oak barrels for 12 to 18 months. This meticulously crafted bottle, rightly named 'Clos du Fonteny', is well-regarded for its depth, elegance and remarkable ageing potential. A premier choice for collectors and enthusiasts seeking the refinement of Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011. |
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Burgundy | 1 | 88-91 (VN) |
In Bond
£380.00 |
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Vinous (88-91)(losses to frost were only 30% here, vs. 80% for the Grasses Têtes): Good dark red. Very ripe aromas of black cherry and mocha. At once sweeter and sappier than the Grasses Têtes, offering noteworthy concentration and definition to its juicy dark fruit flavors. Showing much more early personality too. Finishes with serious but pliant tannins. |
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Burgundy | 1 | - |
In Bond
£130.00 |
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The Bruno Clair Marsannay Rouge 2016 is a splendid embodiment of fine French winemaking. Expertly crafted in the heart of Burgundy, this charming Pinot Noir captures the essence of its Marsannay terroir with finesse. Its brilliance stems from Bruno Clair's philosophical winemaking approach, one that emphasizes minimal interference and meticulous attention to detail. An advocate of sustainable viticulture, Clair's respect for the soil affords a robust concentration of flavour. This wine displays vibrant ruby hues, exuding ripe red fruits, including cherries and currants on the nose. On the palate, it impresses with its elegant tannins, the subtle spiciness of clove blending with its fruit-driven core. The wine's natural acidity and balance make it accessible within its youthful stage, whilst indicating a long life ahead. The Bruno Clair Marsannay Rouge 2016 is a testament to the producer's profound understanding of the vine and a dedication to the authentic expression of its origin. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
£370.00 |
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Vinous (89-92)(no hail or frost here in 2015, according to Clair): Medium red. Musky, deeply pitched aromas of raspberry, strawberry and smoky, flinty minerality. Quite taut in the early going, even a bit tough, and not showing the vintage's fleshy side today. But this firmly structured wine finishes with palate-stimulating salinity and subtle length. I would not be surprised if this eventually merited a rating at the top end of my projected range. |
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Burgundy | 1 | - |
In Bond
£427.00 |
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Hailing from the prestigious French terroir, Vosne-Romanée, the Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2018 is an embodiment of high-end refinement. Cultivated exclusively in the Les Hautes Maizieres vineyard, this Pinot Noir exhibits Clavelier's unrivalled viniculture mastery, encompassing a thoughtful blend of traditional and modern winemaking approaches. Punctiliously aged for 20 months in French oak barrels, this 2018 vintage emanates exquisite elegance. Succulent notes of red berries and alluring hints of spice and oak waft effortlessly from this ruby masterpiece, promising a harmony of bold flavour and silky tannins on the palate. Immerse yourself in the piquant sophistication of the French terroir with the Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2018, a jewel in Clavelier's already formidable crown of fine wines. An unquestionable testament to Clavelier's dedication to the craft, it truly is a delight to both seasoned connoisseurs and budding wine enthusiasts alike. |
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Burgundy | 1 | - |
In Bond
£813.00 |
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Unveiling one of Burgundy's exquisite creations, the Buisson Charles Meursault Les Tessons 2016, an outstanding testament to the appellation's esteemed reputation. Crafted meticulously in the rural, eastern French town of Meursault, this sublime vintage exhibits intensely noble traits characteristic of its terroir. Under the expert stewardship of Eric and Armelle Buisson, a pedigreed lineage of vintners, the wine signifies a harmonious blend of tradition and innovation. Its evolution commences with manual harvesting, ensuring optimised maturity, which then proceeds to age subtly in oak barrels to invigorate its intrinsic flavours. Upon indulgence, one senses the underlying notes of ripe yellow fruits, interwoven immaculately with subtle nuances of white flowers, minerals and richly toasted hazelnuts. Its remarkable complexity confirms the Buisson Charles Meursault Les Tessons 2016 as a tour de force; a captivating narrative of Meursault’s soil, climate, and vinicultural heritage. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
£386.00 |
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Vinous (89-92)One of the highlights in this range, the 2015 Beaune Les Avaux is sleek and expressive. Sweet red cherry, plum, mint and a kiss of new French oak give the wine its super-appealing, inviting personality. Like so many of these wines, the 2015 captures an incredibly appealing combination of deep, rich fruit and lifted aromatics. In other words, this is a quintessential 2015. - Antonio Galloni |
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Burgundy | 1 | 92-95 (VN) |
In Bond
£735.00 |
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Vinous (92-95)The 2015 Clos de Vougeot is an impressive wine. Huge tannins give the 2015 much of its shape and sense of direction. Plum, crème de cassis, chocolate and lavender all develop in the glass. Ample and powerful in construction, the 2015 possesses very good depth, even if it can't match the pedigree of the Chambertin. This is another wine with a late malo. I hope to have a chance to taste it again from bottle. - Antonio Galloni |
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Burgundy | 1 | - |
In Bond
£169.00 |
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The Camille Giroud Maranges 1er Cru Le Croix Moines 2017 stands as a testament to the exquisiteness of Burgundy wines. Hailing from the revered house of Camille Giroud, known for their authentic, traditional winemaking methods, this wine is a symbol of French viniculture at its finest. Crafted in the illustrious Burgundy region in eastern France, the wine embodies the profound character of the terroir, which finds expression in the elegant subtlety of its flavours. The 2017 vintage enjoys a beautiful ruby hue, revealing an exceptional balance and depth of flavour. Ripple with the essence of ripe red fruits, earthy nuances, and a hint of spice, thanks to the meticulous ageing in oak barrels. The finish is undeniably rich, long-lasting, and harmonious. To savour the Camille Giroud Maranges 1er Cru Le Croix Moines 2017 is to embark on a sensory journey through the iconic vineyards of Burgundy. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£190.00 |
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Vinous (90-92)The 2020 Santenay Clos Rousseau 1er Cru includes one-third whole cluster. It has a well defined, but more introverted bouquet than the Village Cru, touches of sous-bois and tobacco. This just needs time. The palate is medium-bodied with fine grain tannins, again, very smooth and velvety in texture, very finely judged acidity with a sapid finish. Great potential. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£247.00 |
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Vinous (89-91)The 2019 Savigny-lès-Beaune Les Lavières 1er Cru shows evident whole bunch on the nose that slightly occludes the terroir expression, yet it is fresh and transparent. The palate is medium-bodied with a crisp raspberry and blackberry opening. Leafy red fruit combines with a touch of graphite toward the finish. A nimble Savigny with a peppery finish. Should drink well over the next decade. |
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Burgundy | 5 | - |
In Bond
£499.00 |
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Burgundy | 2 | 95 (WE) |
In Bond
£931.00 |
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Wine Enthusiast (95)Powerful and structured, this wine is dark with black fruits. The rich fruit and acidity are surrounded by firm tannins provide a solid scaffolding. With acidity and tannins at the end, this complex wine will age slowly, so don't drink before 2022. |
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Burgundy | 2 | 93 (WAN) |
In Bond
£458.00 |
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Wine Anorak (93)North part of Chassagne, they have 2 hectares. Rocky soil with lots of limestone. Linear, bright and mineral with a citrus fruit core and a bit of spicy oak. There’s a tiny hint of bitterness under the fruit. Has a bit of pineapple and pear richness, too, and some hazelnut. Lovely focus. |
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Burgundy | 1 | - |
In Bond
£360.00 |
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Burgundy | 1 | - |
In Bond
£2,535.00 |
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