Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Vinous (93)
Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave.Inc. VAT£176.81 -
Wine Advocate (93)
Hints of roasted meat and vanilla accent black cherries and blackberries on the nose of the 2018 Bella's Garden Shiraz. Medium to full-bodied, plush and creamy, yet with enough silky tannin on the finish to give it shape and sense of structure, this is a super introduction to what looks like a terrific Barossa vintage.Inc. VAT£322.84 -
Wine Advocate (93)
Peppery and meaty on the nose, the 2017 Charlie's Garden Shiraz is nevertheless ripe and fruity at the same time, with boysenberry and blueberry notes to sustain it across the medium to full-bodied palate. Silky and rich, it picks up hints of mint and licorice on the long finish.Inc. VAT£420.29 -
Inc. VAT£456.29 -
Wine Advocate (92)
Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade.Inc. VAT£420.29 -
Vinous (94)
Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length.Inc. VAT£534.46 -
James Suckling (97)
Breathtaking nose of tropical flowers and foliage after rain, with a whiff of smoke in the air. This has spectacular elegance and minerality for a wine of this stature (14.5% alcohol). I love the fresh-ginger note that already suggests the kind of dishes that would pair beautifully with this masterpiece of restrained extravagance. Only a hint of sweetness at the ravishing finish. From biodynamically grown grapes. Drink or hold.Inc. VAT£386.69 -
James Suckling (97)
If you’ve never tasted a great Alsace pinot gris, here is the place to start! All the richness and creaminess we expect from this category, but married to lively acidity and pristine clarity. We love the super ripe pear bouquet with hints of exotic fruit and flowers. No perceptible tannins and still dry enough at the delicately spicy and mineral finish to be food-flexible. Drink or hold.Inc. VAT£350.69 -
Andrew Caillard MW (100)
Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050.Inc. VAT£588.04 -
James Suckling (98)
This is a strong cross-regional combination. Immense depth of olives, cassis, blue plums and iodine with blackberries, earthy nuances, fragrant baking spices and chocolate. The palate is beautifully assembled with deep-set tannins that carry long and majestic. Rich dark-fruit flavors. A landmark first release that will drink well for decades. Drink from 2024.Inc. VAT£969.62 -
Matthew Jukes (19.5+)
2013 is a powerhouse, with density, structure and presence, but it is not a heavy wine! Instead, this is a cerebral, through-provoking number with layer upon layer of savoury, noble fruit. The differences between the yin and yang of these two vintages is also evident in the blend. 2012 was made of 79% Cabernet (of which 27% was Barossan and the lion’s share was from Coonawarra) and 21% Barossa Shiraz. In 2013 KG marries 55% Coonawarra Cabernet with 45% Barossa Shiraz. This is a more ‘historical-Aussie-claret-shaped’ wine and the extra splash of Barossa Shiraz helps to bring flesh to the upright, masterful Cabernet.Inc. VAT£1,098.02 -
The Real Review (98)
This wine is continuing to build, and is now showing a glorious perfume, the aromatics similar to the 2012, which set a very high standard that this vintage reaches and arguably surpasses. Spicy and ultra-complex, with shiraz and Barossa both evident in the wine. It's very intense, taut and concentrated, as well as finely-textured and incredibly long in the mouth. A great wine of wonderful purity and harmony. (74% Coonawarra cabernet, 26% Barossa shiraz)Inc. VAT£549.62 -
Matthew Jukes (20++)
You have seen my MoneyWeek article above and this time that is all you are getting. This wine WILL feature in my 100 Best Australian Wines Report 2021-22, which WILL be released this year. Forgive me for the capitals, but I have had enough of this pandemic and so I am pressing on regardless. You already know my score, but here it is again and it certainly bears repeating. But before I type this perfect number again I would like to inform you that I tasted 450 bottles of 2020 En Primeur Bordeaux this year and I would, of course, love you to download this Report from this website. The reason for mentioning this is that none of them warranted a perfect score, so I hope that this underlines just how remarkable it is that The Caley has done this twice in five years and also, with an average of 19.6/20, this accounts for my lofty headline at the top of this article.Inc. VAT£609.62 -
James Suckling (96)
This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold.Inc. VAT£368.44 -
James Suckling (96)
A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024.Inc. VAT£295.24 -
Halliday Wine Companion (97)
A stellar viognier. A wine that fans of the northern Rhone, such as myself, increasingly hold in great esteem. A complete understanding of the physiological tendencies of the variety is apparent: a salubrious texture. Unafraid of viscosity, weight and phenolics. Then, the aroma! Apricot, orange blossom, cumquat, honeysuckle and crystalline ginger. Long, slippery and yet not out of hand. A gentle chew and impeccable oak management reining it all in across the seams. Very fine.Inc. VAT£235.24 -
Inc. VAT£342.04 -
Halliday Wine Companion (97)
Planted in 1946 on a sand dune in the cooler, elevated northeast of McLaren Vale. Hand-picked and sorted in the winery, the fermentation is wild. It is a glorious example of grenache picked earlier than in the past, retaining all the freshness of red cherries/berries, spices starting to build, tannins beautifully shaped.Inc. VAT£223.24 -
James Suckling (95)
This self-confidently atypical pinot gris has astonishing acidity that’s got the intensity of a lightning strike. Tons of pineapple and toast character, but also gigantic, lemony freshness at the exceptionally bright finish. May be too extreme for some, but we find this amazing. From biodynamically grown grapes. Drink or hold.Inc. VAT£304.84 -
James Suckling (97)
A unique dry riesling with an astonishing combination of mini banana, mirabelle, baking spice and sea salt. Super concentrated and super elegant, this has a level of poise that’s very rare in the 2018 vintage. I love the way the silky finish caresses the palate. From biodynamically grown grapes. Drink or hold.Inc. VAT£493.24 -
James Suckling (99)
So smoky, with intense gunpowder character, but also notes of forest mushrooms and jack fruit. This is not only very concentrated, but also has an amazingly sensual mouth-feel that sets out in the wide field of exciting dry Alsace rieslings from the 2020 vintage. Expands and expands as it flows over your palate until it blows your mind at the unbelievably long, smoky finish. From biodynamically grown grapes. Drink or hold.Inc. VAT£466.84
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Vinous (93)
Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave.In Bond£142.00 -
Wine Advocate (93)
Hints of roasted meat and vanilla accent black cherries and blackberries on the nose of the 2018 Bella's Garden Shiraz. Medium to full-bodied, plush and creamy, yet with enough silky tannin on the finish to give it shape and sense of structure, this is a super introduction to what looks like a terrific Barossa vintage.In Bond£253.00 -
Wine Advocate (93)
Peppery and meaty on the nose, the 2017 Charlie's Garden Shiraz is nevertheless ripe and fruity at the same time, with boysenberry and blueberry notes to sustain it across the medium to full-bodied palate. Silky and rich, it picks up hints of mint and licorice on the long finish.In Bond£331.00 -
In Bond£361.00
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Wine Advocate (92)
Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade.In Bond£331.00 -
Vinous (94)
Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length.In Bond£424.00 -
James Suckling (97)
Breathtaking nose of tropical flowers and foliage after rain, with a whiff of smoke in the air. This has spectacular elegance and minerality for a wine of this stature (14.5% alcohol). I love the fresh-ginger note that already suggests the kind of dishes that would pair beautifully with this masterpiece of restrained extravagance. Only a hint of sweetness at the ravishing finish. From biodynamically grown grapes. Drink or hold.In Bond£303.00 -
James Suckling (97)
If you’ve never tasted a great Alsace pinot gris, here is the place to start! All the richness and creaminess we expect from this category, but married to lively acidity and pristine clarity. We love the super ripe pear bouquet with hints of exotic fruit and flowers. No perceptible tannins and still dry enough at the delicately spicy and mineral finish to be food-flexible. Drink or hold.In Bond£273.00 -
Andrew Caillard MW (100)
Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050.In Bond£474.00 -
James Suckling (98)
This is a strong cross-regional combination. Immense depth of olives, cassis, blue plums and iodine with blackberries, earthy nuances, fragrant baking spices and chocolate. The palate is beautifully assembled with deep-set tannins that carry long and majestic. Rich dark-fruit flavors. A landmark first release that will drink well for decades. Drink from 2024.In Bond£800.00 -
Matthew Jukes (19.5+)
2013 is a powerhouse, with density, structure and presence, but it is not a heavy wine! Instead, this is a cerebral, through-provoking number with layer upon layer of savoury, noble fruit. The differences between the yin and yang of these two vintages is also evident in the blend. 2012 was made of 79% Cabernet (of which 27% was Barossan and the lion’s share was from Coonawarra) and 21% Barossa Shiraz. In 2013 KG marries 55% Coonawarra Cabernet with 45% Barossa Shiraz. This is a more ‘historical-Aussie-claret-shaped’ wine and the extra splash of Barossa Shiraz helps to bring flesh to the upright, masterful Cabernet.In Bond£907.00 -
The Real Review (98)
This wine is continuing to build, and is now showing a glorious perfume, the aromatics similar to the 2012, which set a very high standard that this vintage reaches and arguably surpasses. Spicy and ultra-complex, with shiraz and Barossa both evident in the wine. It's very intense, taut and concentrated, as well as finely-textured and incredibly long in the mouth. A great wine of wonderful purity and harmony. (74% Coonawarra cabernet, 26% Barossa shiraz)In Bond£450.00 -
Matthew Jukes (20++)
You have seen my MoneyWeek article above and this time that is all you are getting. This wine WILL feature in my 100 Best Australian Wines Report 2021-22, which WILL be released this year. Forgive me for the capitals, but I have had enough of this pandemic and so I am pressing on regardless. You already know my score, but here it is again and it certainly bears repeating. But before I type this perfect number again I would like to inform you that I tasted 450 bottles of 2020 En Primeur Bordeaux this year and I would, of course, love you to download this Report from this website. The reason for mentioning this is that none of them warranted a perfect score, so I hope that this underlines just how remarkable it is that The Caley has done this twice in five years and also, with an average of 19.6/20, this accounts for my lofty headline at the top of this article.In Bond£500.00 -
James Suckling (96)
This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold.In Bond£291.00 -
James Suckling (96)
A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024.In Bond£230.00 -
Halliday Wine Companion (97)
A stellar viognier. A wine that fans of the northern Rhone, such as myself, increasingly hold in great esteem. A complete understanding of the physiological tendencies of the variety is apparent: a salubrious texture. Unafraid of viscosity, weight and phenolics. Then, the aroma! Apricot, orange blossom, cumquat, honeysuckle and crystalline ginger. Long, slippery and yet not out of hand. A gentle chew and impeccable oak management reining it all in across the seams. Very fine.In Bond£180.00 -
In Bond£269.00
-
Halliday Wine Companion (97)
Planted in 1946 on a sand dune in the cooler, elevated northeast of McLaren Vale. Hand-picked and sorted in the winery, the fermentation is wild. It is a glorious example of grenache picked earlier than in the past, retaining all the freshness of red cherries/berries, spices starting to build, tannins beautifully shaped.In Bond£170.00 -
James Suckling (95)
This self-confidently atypical pinot gris has astonishing acidity that’s got the intensity of a lightning strike. Tons of pineapple and toast character, but also gigantic, lemony freshness at the exceptionally bright finish. May be too extreme for some, but we find this amazing. From biodynamically grown grapes. Drink or hold.In Bond£238.00 -
James Suckling (97)
A unique dry riesling with an astonishing combination of mini banana, mirabelle, baking spice and sea salt. Super concentrated and super elegant, this has a level of poise that’s very rare in the 2018 vintage. I love the way the silky finish caresses the palate. From biodynamically grown grapes. Drink or hold.In Bond£395.00 -
James Suckling (99)
So smoky, with intense gunpowder character, but also notes of forest mushrooms and jack fruit. This is not only very concentrated, but also has an amazingly sensual mouth-feel that sets out in the wide field of exciting dry Alsace rieslings from the 2020 vintage. Expands and expands as it flows over your palate until it blows your mind at the unbelievably long, smoky finish. From biodynamically grown grapes. Drink or hold.In Bond£373.00
