Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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AI Chat
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Jeb Dunnuck (99)
I was able to taste the 2019 Châteauneuf Du Pape multiple times, and it’s the finest vintage I’ve ever tasted from this estate, surpassing even the 2016. Lovers of classic, impeccably made Châteauneuf du Pape should back up the truck on this beauty. A wine of incredible richness and depth, as well as elegance, it has a gorgeous nose of peppery herbs, blackberries, garrigue, cured meats, and sandalwood. Full-bodied and concentrated, it builds incrementally on the palate and is perfectly balanced, with sensational purity, ripe tannins, and a great, great finish. There’s nothing over the top or out of place, and traditionally made Châteauneuf du Pape doesn’t get much better. It needs 2-4 years of bottle age and will shine for well over two decades. Bravo!Inc. VAT£407.09 -
Jeb Dunnuck (95)
The 2019 Châteauneuf Du Pape is flat-out brilliant, and readers looking for an incredible wine that will drink well for upwards of two decades should back up the truck on this one. Incredible black cherry, Provençal garrigue, pepper, and licorice notes give way to a full-bodied, perfectly balanced, seamless 2019 with ripe tannins, no hard edges, and a great, great finish. You could safely put this up with the crème de la crème in a blind tasting and it would do just fine. The blend is 70% Grenache, 15% Mourvèdre, 12% Syrah, and the rest Cinsault, aged mostly in concrete tank, with 12% brought up in old barrels.Inc. VAT£285.64 -
Jeb Dunnuck (98-100)
Even better and a monumental wine in the making, the profound 2010 Les Cailloux Châteauneuf-du-Pape Cuvée Centenaire (tasted just prior to bottling) smells of a Provencal street market and offers up gorgeous aromas kirsch, raspberry, dried flowers, spice-box, roasted meats, and licorice on the nose. Coming from a single plot of very old Grenache (there is a touch of Mourvedre in the blend) and aged all in tank, this exuberant, hedonistic-bent Châteauneuf-du-Pape is full-bodied on the palate and delivers a voluptuous, mouth filling texture, brilliant concentration, and a blockbuster finish. Eclipsing the ’07 and up there with the ’90 (I think even better), this is monumental stuff that every Châteauneuf-du-Pape lover needs to have in the cellar!Inc. VAT£823.24 -
Vinous (94)
Saturated ruby. Expressive blackberry and cherry compote scents are complemented by hints of exotic spices, smoked meat and olive. Round and fleshy but energetic as well, offering intense black and blue fruit and spicecake flavors that are underscored by a core of juicy acidity. A smoky bacon note lingers on the youthfully tannic finish, which shows strong, spice- and mineral-driven persistence.Inc. VAT£523.24 -
Decanter (98)
I think it's the best vintage I've ever made', says Marc, and you can see why. It's 100% whole-bunch fruit, harvested at a yield of 25hl/ha from lieux-dits Les Greffieux and Le Méal. It has resinous rosemary notes on the nose, and it's so fresh, vibrant and full of energy. The palate is beautifully concentrated, with lovely berry acidity. It's a totally natural and unforced expression of Hermitage with real length and persistence. It has slightly softer tannins than the 2015, but is just as good. So refreshing and enlivening.Inc. VAT£1,303.24 -
John Livingston-Learmouth (5)
(used 228-litre cask, 17 casks this year, not had so many since 1999) deep robe. There is a bull’s blood intensity on the nose, concerted black fruits, black olives – it is sleek and profound, a real Child of the Night, is slinky, with most welcoming fruit beckoning you in. The palate engages with a wavy black fruit offer; the pleasure is sensaround, and there is naughty raciness in its svelte fruit. I find it has more hidden depths than 2017, is wholesome, and very, very persistent, flourishes on the close. It has subtleties, perhaps more than 2017, carries some Burgundian tendencies, most sexy fruit, silky and savoury, very long and sensuous. 14.1°. 2053-56 Nov 2018Inc. VAT£931.24 -
Jeb Dunnuck (100)
An absolute blockbuster of an Hermitage that tastes like the blood of Syrah, the 2019 Hermitage Le Greal sports a saturated purple hue to go with insane aromatics of pen ink, smoked meats, burning embers, currants, and ground pepper. Massively concentrated, full-bodied, structured, and yet also flawlessly balanced, this legendary Hermitage is going to need a decade or more to get close to maturity, and I suspect it will have 40-50 years of overall longevity. I wouldn't be surprised if the 1961 Jaboulet Hermitage La Chapelle tasted similar to this on release.Inc. VAT£1,061.09 -
Jeb Dunnuck (99)
Even better, the 2020 Hermitage Le Gréal showed brilliantly, and this powerful, concentrated Hermitage is going to be one for the cellar. Revealing a dense purple hue as well as great aromatics of blackberries, new saddle leather, truffle, roasted herbs, and peppered meat, it hits the palate with full-bodied richness, a layered, mouth-filling texture, building tannins, and a great finish. It's going to take a decade to hit maturity, but this brilliant Hermitage will have 30 years of longevity. Bravo!Inc. VAT£1,169.09 -
Decanter (96)
A particularly fruity Gréal, much more open than usual at this stage. It has weight and presence and a seriously mineral edge. Less concentration and structure than a typical year, but it should last well thanks to its energy, tension and strict tannins, and end up very Pinotesque in style with age. It’s pure and elegant and with good ripeness of fruit and tannin. Impressive, but don't expect a huge wine. Very true to Bessards, like sucking pencil lead. Vines partly grown on Le Méal, partly on Les Greffieux, and 10% whole bunch used.Inc. VAT£1,283.09 -
Vinous (97)
Saturated ruby. A heady, impressively complex bouquet evokes ripe red fruits, candied flowers, garrigue and incense, along with exotic spice and mineral notes that build with air. Utterly stains the palate with vibrant raspberry liqueur, cherry cola, licorice and fruitcake flavors that are sharpened by a jolt of spiciness on the back half. Polished tannins add gentle grip to the strikingly long, floral-dominated finish, which shows no rough edges.Inc. VAT£788.26 -
Jeb Dunnuck (95)
I was able to taste two wines from the 2017 vintage, and I suspect that no Quet cuvée was produced. The 2017 Châteauneuf Du Pape checks in as a blend of 60% Grenache and 40% Mourvèdre that was brought up mostly in concrete tank, with 20% in older barrels. This powerful, ripe, incredibly sexy beauty should be snatched up by readers. Blackcurrants, black cherries, ground herbs, graphite, and licorice notes all flow to a deep, full-bodied, rockingly textured base cuvée that more than delivers the goods. Expansive, layered, and concentrated, it competes with most special cuvées out there. It's not for wimps. Drink this terrific wine over the coming decade.Inc. VAT£222.29 -
Vinous (92-94)
(aged in concrete tanks for the Grenache and barriques for the Mourvèdre) Deep ruby. Heady, smoke-accented aromas of black and blue fruits, incense and potpourri gain vivacity from a zesty mineral flourish. Densely packed black raspberry and blueberry flavors open up and turn spicier with air. Shows a suave blend of richness and finesse, offering outstanding focus and tenacity, subtle tannic grip and no excess fat.Inc. VAT£503.09 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.Inc. VAT£291.20 -
Wine Advocate (97)
Even better and shockingly good in the vintage, the 2011 Cote Rotie Lancement is 100% Syrah that comes from the more southern end of the appellation (more Cote Blonde than Cote Brune). Giving the top Belle Helene cuvee a run for its money, this thrilling 2011 dishes out spectacular notes sweet berry fruit, bacon, pepper and gamy nuances that flow to a full-bodied, seamless and incredibly textured, lengthy feel on the palate. Possessing no hard edges and perfect integration of its acidity, tannin and fruit, this is riveting stuff that should not be missed!Inc. VAT£708.02 -
Halliday Wine Companion (94)
Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background.Inc. VAT£280.48 -
Inc. VAT£325.39 -
Inc. VAT£331.49 -
Wine Spectator (92)
Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported.Inc. VAT£411.31 -
Wine Advocate (94)
Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening.Inc. VAT£405.02 -
Inc. VAT£388.99 -
Inc. VAT£398.98 -
Wine Spectator (92)
Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases importedInc. VAT£643.25 -
Inc. VAT£384.05 -
Wine Advocate (96)
The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish.Inc. VAT£465.91 -
Wine Spectator (91)
Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported.Inc. VAT£432.05 -
Vinous (91)
Lurid ruby. Pungent red berry, cherry liqueur, incense and lavender aromas are sharpened by a suggestion of white pepper and a smoky mineral quality. Intense raspberry and bitter cherry flavors show very good clarity and slowly gain sweetness as the wine stretches out. Youthful and seamless in texture, finishing very long and smooth, with a strong, repeating raspberry note and slow-building, harmonious tannins.Inc. VAT£239.09 -
Vinous (92)
(made from two-thirds grenache and one-third syrah): Opaque ruby. Heady scents of red berry preserves, lavender, anise and sandalwood, lifted by a peppery topnote. Offers intense, palate-staining raspberry and cherry-cola flavors that gain weight with air. Impressively lively and pure on the persistent finish, which features gentle tannins and a late note of bitter chocolate.Inc. VAT£426.07 -
Wine Enthusiast (96)
2016 marks the first bottling of de Nalys under the Guigal umbrella and this intensely ripe but pristine wine makes a promising debut. It's luscious but elegant, loaded with rich black-plum and cassis flavors firmed by piquant hits of licorice and pepper. Silky tannins make it approachable already but the wine should improve through 2036 and hold further still.Inc. VAT£494.44 -
Wine Advocate (96)
The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish.Inc. VAT£278.26 -
Wine Advocate (99)
The 2005 Shiraz Reserve was sourced from a 45-year-old vineyard and aged for 18 months in American and French oak of various sizes. A saturated purple color, it presents an array of otherworldly scents including smoke, mineral, meat, game, bacon, and blueberry. Thick, rich, and voluptuous, this mouth-filling, full-bodied Shiraz is about as hedonistic as it gets. Although the wine is seamless, there is some tannin lurking under all the fruit which will permit 8-10 years of cellaring for those able to delay gratification. The finish is amazingly long and pure, seeming to never end. As usual, the Noon wines are benchmarks against which all others must be compared.Inc. VAT£594.62
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Jeb Dunnuck (99)
I was able to taste the 2019 Châteauneuf Du Pape multiple times, and it’s the finest vintage I’ve ever tasted from this estate, surpassing even the 2016. Lovers of classic, impeccably made Châteauneuf du Pape should back up the truck on this beauty. A wine of incredible richness and depth, as well as elegance, it has a gorgeous nose of peppery herbs, blackberries, garrigue, cured meats, and sandalwood. Full-bodied and concentrated, it builds incrementally on the palate and is perfectly balanced, with sensational purity, ripe tannins, and a great, great finish. There’s nothing over the top or out of place, and traditionally made Châteauneuf du Pape doesn’t get much better. It needs 2-4 years of bottle age and will shine for well over two decades. Bravo!In Bond£320.00 -
Jeb Dunnuck (95)
The 2019 Châteauneuf Du Pape is flat-out brilliant, and readers looking for an incredible wine that will drink well for upwards of two decades should back up the truck on this one. Incredible black cherry, Provençal garrigue, pepper, and licorice notes give way to a full-bodied, perfectly balanced, seamless 2019 with ripe tannins, no hard edges, and a great, great finish. You could safely put this up with the crème de la crème in a blind tasting and it would do just fine. The blend is 70% Grenache, 15% Mourvèdre, 12% Syrah, and the rest Cinsault, aged mostly in concrete tank, with 12% brought up in old barrels.In Bond£222.00 -
Jeb Dunnuck (98-100)
Even better and a monumental wine in the making, the profound 2010 Les Cailloux Châteauneuf-du-Pape Cuvée Centenaire (tasted just prior to bottling) smells of a Provencal street market and offers up gorgeous aromas kirsch, raspberry, dried flowers, spice-box, roasted meats, and licorice on the nose. Coming from a single plot of very old Grenache (there is a touch of Mourvedre in the blend) and aged all in tank, this exuberant, hedonistic-bent Châteauneuf-du-Pape is full-bodied on the palate and delivers a voluptuous, mouth filling texture, brilliant concentration, and a blockbuster finish. Eclipsing the ’07 and up there with the ’90 (I think even better), this is monumental stuff that every Châteauneuf-du-Pape lover needs to have in the cellar!In Bond£670.00 -
Vinous (94)
Saturated ruby. Expressive blackberry and cherry compote scents are complemented by hints of exotic spices, smoked meat and olive. Round and fleshy but energetic as well, offering intense black and blue fruit and spicecake flavors that are underscored by a core of juicy acidity. A smoky bacon note lingers on the youthfully tannic finish, which shows strong, spice- and mineral-driven persistence.In Bond£420.00 -
Decanter (98)
I think it's the best vintage I've ever made', says Marc, and you can see why. It's 100% whole-bunch fruit, harvested at a yield of 25hl/ha from lieux-dits Les Greffieux and Le Méal. It has resinous rosemary notes on the nose, and it's so fresh, vibrant and full of energy. The palate is beautifully concentrated, with lovely berry acidity. It's a totally natural and unforced expression of Hermitage with real length and persistence. It has slightly softer tannins than the 2015, but is just as good. So refreshing and enlivening.In Bond£1,070.00 -
John Livingston-Learmouth (5)
(used 228-litre cask, 17 casks this year, not had so many since 1999) deep robe. There is a bull’s blood intensity on the nose, concerted black fruits, black olives – it is sleek and profound, a real Child of the Night, is slinky, with most welcoming fruit beckoning you in. The palate engages with a wavy black fruit offer; the pleasure is sensaround, and there is naughty raciness in its svelte fruit. I find it has more hidden depths than 2017, is wholesome, and very, very persistent, flourishes on the close. It has subtleties, perhaps more than 2017, carries some Burgundian tendencies, most sexy fruit, silky and savoury, very long and sensuous. 14.1°. 2053-56 Nov 2018In Bond£760.00 -
Jeb Dunnuck (100)
An absolute blockbuster of an Hermitage that tastes like the blood of Syrah, the 2019 Hermitage Le Greal sports a saturated purple hue to go with insane aromatics of pen ink, smoked meats, burning embers, currants, and ground pepper. Massively concentrated, full-bodied, structured, and yet also flawlessly balanced, this legendary Hermitage is going to need a decade or more to get close to maturity, and I suspect it will have 40-50 years of overall longevity. I wouldn't be surprised if the 1961 Jaboulet Hermitage La Chapelle tasted similar to this on release.In Bond£865.00 -
Jeb Dunnuck (99)
Even better, the 2020 Hermitage Le Gréal showed brilliantly, and this powerful, concentrated Hermitage is going to be one for the cellar. Revealing a dense purple hue as well as great aromatics of blackberries, new saddle leather, truffle, roasted herbs, and peppered meat, it hits the palate with full-bodied richness, a layered, mouth-filling texture, building tannins, and a great finish. It's going to take a decade to hit maturity, but this brilliant Hermitage will have 30 years of longevity. Bravo!In Bond£955.00 -
Decanter (96)
A particularly fruity Gréal, much more open than usual at this stage. It has weight and presence and a seriously mineral edge. Less concentration and structure than a typical year, but it should last well thanks to its energy, tension and strict tannins, and end up very Pinotesque in style with age. It’s pure and elegant and with good ripeness of fruit and tannin. Impressive, but don't expect a huge wine. Very true to Bessards, like sucking pencil lead. Vines partly grown on Le Méal, partly on Les Greffieux, and 10% whole bunch used.In Bond£1,050.00 -
Vinous (97)
Saturated ruby. A heady, impressively complex bouquet evokes ripe red fruits, candied flowers, garrigue and incense, along with exotic spice and mineral notes that build with air. Utterly stains the palate with vibrant raspberry liqueur, cherry cola, licorice and fruitcake flavors that are sharpened by a jolt of spiciness on the back half. Polished tannins add gentle grip to the strikingly long, floral-dominated finish, which shows no rough edges.In Bond£637.00 -
Jeb Dunnuck (95)
I was able to taste two wines from the 2017 vintage, and I suspect that no Quet cuvée was produced. The 2017 Châteauneuf Du Pape checks in as a blend of 60% Grenache and 40% Mourvèdre that was brought up mostly in concrete tank, with 20% in older barrels. This powerful, ripe, incredibly sexy beauty should be snatched up by readers. Blackcurrants, black cherries, ground herbs, graphite, and licorice notes all flow to a deep, full-bodied, rockingly textured base cuvée that more than delivers the goods. Expansive, layered, and concentrated, it competes with most special cuvées out there. It's not for wimps. Drink this terrific wine over the coming decade.In Bond£166.00 -
Vinous (92-94)
(aged in concrete tanks for the Grenache and barriques for the Mourvèdre) Deep ruby. Heady, smoke-accented aromas of black and blue fruits, incense and potpourri gain vivacity from a zesty mineral flourish. Densely packed black raspberry and blueberry flavors open up and turn spicier with air. Shows a suave blend of richness and finesse, offering outstanding focus and tenacity, subtle tannic grip and no excess fat.In Bond£400.00 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.In Bond£240.00 -
Wine Advocate (97)
Even better and shockingly good in the vintage, the 2011 Cote Rotie Lancement is 100% Syrah that comes from the more southern end of the appellation (more Cote Blonde than Cote Brune). Giving the top Belle Helene cuvee a run for its money, this thrilling 2011 dishes out spectacular notes sweet berry fruit, bacon, pepper and gamy nuances that flow to a full-bodied, seamless and incredibly textured, lengthy feel on the palate. Possessing no hard edges and perfect integration of its acidity, tannin and fruit, this is riveting stuff that should not be missed!In Bond£582.00 -
Halliday Wine Companion (94)
Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background.In Bond£214.49 -
In Bond£250.00
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In Bond£257.00
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Wine Spectator (92)
Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported.In Bond£303.00 -
Wine Advocate (94)
Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening.In Bond£317.00 -
In Bond£303.00
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In Bond£294.00
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Wine Spectator (92)
Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases importedIn Bond£495.00 -
In Bond£279.00
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Wine Advocate (96)
The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish.In Bond£378.00 -
Wine Spectator (91)
Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported.In Bond£319.00 -
Vinous (91)
Lurid ruby. Pungent red berry, cherry liqueur, incense and lavender aromas are sharpened by a suggestion of white pepper and a smoky mineral quality. Intense raspberry and bitter cherry flavors show very good clarity and slowly gain sweetness as the wine stretches out. Youthful and seamless in texture, finishing very long and smooth, with a strong, repeating raspberry note and slow-building, harmonious tannins.In Bond£180.00 -
Vinous (92)
(made from two-thirds grenache and one-third syrah): Opaque ruby. Heady scents of red berry preserves, lavender, anise and sandalwood, lifted by a peppery topnote. Offers intense, palate-staining raspberry and cherry-cola flavors that gain weight with air. Impressively lively and pure on the persistent finish, which features gentle tannins and a late note of bitter chocolate.In Bond£323.00 -
Wine Enthusiast (96)
2016 marks the first bottling of de Nalys under the Guigal umbrella and this intensely ripe but pristine wine makes a promising debut. It's luscious but elegant, loaded with rich black-plum and cassis flavors firmed by piquant hits of licorice and pepper. Silky tannins make it approachable already but the wine should improve through 2036 and hold further still.In Bond£396.00 -
Wine Advocate (96)
The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish.In Bond£212.00 -
Wine Advocate (99)
The 2005 Shiraz Reserve was sourced from a 45-year-old vineyard and aged for 18 months in American and French oak of various sizes. A saturated purple color, it presents an array of otherworldly scents including smoke, mineral, meat, game, bacon, and blueberry. Thick, rich, and voluptuous, this mouth-filling, full-bodied Shiraz is about as hedonistic as it gets. Although the wine is seamless, there is some tannin lurking under all the fruit which will permit 8-10 years of cellaring for those able to delay gratification. The finish is amazingly long and pure, seeming to never end. As usual, the Noon wines are benchmarks against which all others must be compared.In Bond£475.00
