Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Vinous (97)
(fermented in large oak tanks and aged for six years in new French and American oak barriques) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip.Inc. VAT£1,158.02 -
James Suckling (100)
Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with.Inc. VAT£1,125.62 -
Vinous (98)
Inky ruby. An assertively perfumed, highly complex bouquet displays powerful, mineral-accented dark berry preserve, exotic spice, vanilla, potpourri and incense aromas, along with suggestions of cola and mocha. Broad, focused and deeply concentrated, offering palate-staining black and blue fruit liqueur, violet pastille and spicecake flavors that show remarkable clarity and are given spine and lift by a core of juicy acidity. The spice, mineral and floral notes resonate emphatically on the strikingly long, sweet finish, which features harmonious tannins and building, resonating dark berry character.Inc. VAT£2,089.24 -
Tim Atkin MW (98)
The only problem with the 2011," says Gonzalo Iturriaga, "is that it followed 2010." I gave the latter wine a perfect score, so I know what he means. And yet this is still a fantastic Único in its own right. Marrying Tinto Fino with 5% Cabernet Sauvignon, it's not as powerful or showy as the 2010, but has considerable elegance and finesse. Sweet, leafy, balsamic flavours are framed by perfumed French and 30% American oak, with the mint of the Cabernet surprisingly noticeable on the refreshing finish. The tannins are very fine indeed, caressing the tongue as they pass.Inc. VAT£1,090.82 -
Tim Atkin MW (98)
The latest in a superb run of Único releases, the 2012 is a finely judged cuvée of Tinto Fino and 5% Cabernet Sauvignon from vineyards on the south side of the Duero river with a northerly aspect. There's no sign of the heat of the vintage here on a wine that is poised, complex and self-assured. Floral, mature and nicely evolved, with fine French and American oak, graceful tannins and a hint of graphite. One of Spain's greatest reds.Inc. VAT£1,035.62 -
James Suckling (98)
This has a polished and complex nose of poached plums, dark cherries, tea leaves, graphite, milk chocolate and a touch of caramel. It’s medium-to full-bodied with firm yet creamy tannins. Caressing, seductive and ripe, but with underlying freshness. 97% tempranillo and 3% cabernet sauvignon. Tasted from magnum. The normal bottle will be released 2023 and the magnum in 2025. Try after 2023.Inc. VAT£1,029.62 -
Wine Advocate (98)
To be released in 2020, the NV Único Reserva Especial 2020 Release is a non-vintage blend of 59 barrels from 2008, 2009 and 2010, mostly Tempranillo with some Cabernet Sauvignon. This wine has been getting closer to the style of the Único, and the blend is from vintages very close to the current release of Único, but somehow this year I think the blend has added some complexity to the bottled wine, which has the heart and soul of the 2010 vintage. In fact, they told me they are keeping more wine to have some older vintages to blend for this Reserva Especial, because in the last few years, the wine has been a little too young for the style that it used to have in the past. This has finesse and some of the Burgundian style of the blends of yesteryear. 17,071 bottles and 214 magnums produced. It was bottled in June 2016.Inc. VAT£1,323.62 -
Vinous (95)
Inky ruby. A deeply perfumed bouquet evokes ripe and red and dark berries, pipe tobacco, cola, mocha and incense, and a smoky mineral nuance gains strength as the wine opens up. Stains the palate with sweet blueberry liqueur, cherry cola, candied violet and spicecake flavors that smoothly blend richness and energy. Shows no rough edges and finishes extremely long and sappy, with resonating florality and fine-grained tannins that lend gentle closing grip. This is the 2018 release of this non-vintage blend.Inc. VAT£1,089.62 -
James Suckling (99)
Vintages blended seamlessly together. Unique to Vega Sicilia. The tobacco, spice and earthy depth here is terrific. Very complex iodine and almost oyster shell minerals. An array of red and black cherries and plums. Very complex. Very fresh. A blend of 2006, 2007 and 2009. Try in 2022.Inc. VAT£2,109.62 -
Wine Advocate (96)
The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed and generous, juicy and tasty and nicely textured, with fine-grained tannins and very focused and clean flavors. 2016 was a year of very good freshness in Ribera del Duero, a year they like even better than 2018. 182,882 bottles, 6,030 magnums and a few larger formats were produced. It was bottled in June 2019.Inc. VAT£549.62 -
Tim Atkin MW (97)
Produced entirely with estate fruit since the 1996 vintage, Valbuena combines Tinto Fino with 4% Merlot that's planted in the lower part of the farm close to the Duero river. Showing the structure and focus of the 2018 vintage, this is a scented, complex, savoury red that's just starting to get into its stride, with Mediterranean herb scents, fine tannins and some underlying grip and minerality.Inc. VAT£409.22 -
Tim Atkin MW (97)
What a début! Even given the distinguished track record of consultant Jean-Claude Berrouet, this is a remarkable wine. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 10% Cabernet Sauvignon.Inc. VAT£408.04 -
Wine Advocate (89)
The 2009 Vizcarra Torralvo comes from Mambrilla de Castrejon from organically grown vines and is aged in new barriques, 95% French and the rest American. It actually handles the oak well and offers attractive notes of kirsch fused with orange blossom on the nose. The palate is rounded and harmonious on the entry with good acidity, leading to a refined, focused finish that suggests some thoughtful winemaking. Drink now-2017.Inc. VAT£223.24 -
Andrew Caillard MW (100)
Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050.Inc. VAT£588.04 -
James Suckling (98)
This is a strong cross-regional combination. Immense depth of olives, cassis, blue plums and iodine with blackberries, earthy nuances, fragrant baking spices and chocolate. The palate is beautifully assembled with deep-set tannins that carry long and majestic. Rich dark-fruit flavors. A landmark first release that will drink well for decades. Drink from 2024.Inc. VAT£969.62 -
Matthew Jukes (19.5+)
2013 is a powerhouse, with density, structure and presence, but it is not a heavy wine! Instead, this is a cerebral, through-provoking number with layer upon layer of savoury, noble fruit. The differences between the yin and yang of these two vintages is also evident in the blend. 2012 was made of 79% Cabernet (of which 27% was Barossan and the lion’s share was from Coonawarra) and 21% Barossa Shiraz. In 2013 KG marries 55% Coonawarra Cabernet with 45% Barossa Shiraz. This is a more ‘historical-Aussie-claret-shaped’ wine and the extra splash of Barossa Shiraz helps to bring flesh to the upright, masterful Cabernet.Inc. VAT£1,098.02 -
The Real Review (98)
This wine is continuing to build, and is now showing a glorious perfume, the aromatics similar to the 2012, which set a very high standard that this vintage reaches and arguably surpasses. Spicy and ultra-complex, with shiraz and Barossa both evident in the wine. It's very intense, taut and concentrated, as well as finely-textured and incredibly long in the mouth. A great wine of wonderful purity and harmony. (74% Coonawarra cabernet, 26% Barossa shiraz)Inc. VAT£549.62 -
Matthew Jukes (20++)
You have seen my MoneyWeek article above and this time that is all you are getting. This wine WILL feature in my 100 Best Australian Wines Report 2021-22, which WILL be released this year. Forgive me for the capitals, but I have had enough of this pandemic and so I am pressing on regardless. You already know my score, but here it is again and it certainly bears repeating. But before I type this perfect number again I would like to inform you that I tasted 450 bottles of 2020 En Primeur Bordeaux this year and I would, of course, love you to download this Report from this website. The reason for mentioning this is that none of them warranted a perfect score, so I hope that this underlines just how remarkable it is that The Caley has done this twice in five years and also, with an average of 19.6/20, this accounts for my lofty headline at the top of this article.Inc. VAT£609.62 -
James Suckling (96)
This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold.Inc. VAT£368.44 -
James Suckling (96)
A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024.Inc. VAT£295.24 -
Halliday Wine Companion (97)
A stellar viognier. A wine that fans of the northern Rhone, such as myself, increasingly hold in great esteem. A complete understanding of the physiological tendencies of the variety is apparent: a salubrious texture. Unafraid of viscosity, weight and phenolics. Then, the aroma! Apricot, orange blossom, cumquat, honeysuckle and crystalline ginger. Long, slippery and yet not out of hand. A gentle chew and impeccable oak management reining it all in across the seams. Very fine.Inc. VAT£235.24 -
Inc. VAT£342.04 -
Halliday Wine Companion (97)
Planted in 1946 on a sand dune in the cooler, elevated northeast of McLaren Vale. Hand-picked and sorted in the winery, the fermentation is wild. It is a glorious example of grenache picked earlier than in the past, retaining all the freshness of red cherries/berries, spices starting to build, tannins beautifully shaped.Inc. VAT£223.24
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Vinous (97)
(fermented in large oak tanks and aged for six years in new French and American oak barriques) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip.In Bond£957.00 -
James Suckling (100)
Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with.In Bond£930.00 -
Vinous (98)
Inky ruby. An assertively perfumed, highly complex bouquet displays powerful, mineral-accented dark berry preserve, exotic spice, vanilla, potpourri and incense aromas, along with suggestions of cola and mocha. Broad, focused and deeply concentrated, offering palate-staining black and blue fruit liqueur, violet pastille and spicecake flavors that show remarkable clarity and are given spine and lift by a core of juicy acidity. The spice, mineral and floral notes resonate emphatically on the strikingly long, sweet finish, which features harmonious tannins and building, resonating dark berry character.In Bond£1,725.00 -
Tim Atkin MW (98)
The only problem with the 2011," says Gonzalo Iturriaga, "is that it followed 2010." I gave the latter wine a perfect score, so I know what he means. And yet this is still a fantastic Único in its own right. Marrying Tinto Fino with 5% Cabernet Sauvignon, it's not as powerful or showy as the 2010, but has considerable elegance and finesse. Sweet, leafy, balsamic flavours are framed by perfumed French and 30% American oak, with the mint of the Cabernet surprisingly noticeable on the refreshing finish. The tannins are very fine indeed, caressing the tongue as they pass.In Bond£901.00 -
Tim Atkin MW (98)
The latest in a superb run of Único releases, the 2012 is a finely judged cuvée of Tinto Fino and 5% Cabernet Sauvignon from vineyards on the south side of the Duero river with a northerly aspect. There's no sign of the heat of the vintage here on a wine that is poised, complex and self-assured. Floral, mature and nicely evolved, with fine French and American oak, graceful tannins and a hint of graphite. One of Spain's greatest reds.In Bond£855.00 -
James Suckling (98)
This has a polished and complex nose of poached plums, dark cherries, tea leaves, graphite, milk chocolate and a touch of caramel. It’s medium-to full-bodied with firm yet creamy tannins. Caressing, seductive and ripe, but with underlying freshness. 97% tempranillo and 3% cabernet sauvignon. Tasted from magnum. The normal bottle will be released 2023 and the magnum in 2025. Try after 2023.In Bond£850.00 -
Wine Advocate (98)
To be released in 2020, the NV Único Reserva Especial 2020 Release is a non-vintage blend of 59 barrels from 2008, 2009 and 2010, mostly Tempranillo with some Cabernet Sauvignon. This wine has been getting closer to the style of the Único, and the blend is from vintages very close to the current release of Único, but somehow this year I think the blend has added some complexity to the bottled wine, which has the heart and soul of the 2010 vintage. In fact, they told me they are keeping more wine to have some older vintages to blend for this Reserva Especial, because in the last few years, the wine has been a little too young for the style that it used to have in the past. This has finesse and some of the Burgundian style of the blends of yesteryear. 17,071 bottles and 214 magnums produced. It was bottled in June 2016.In Bond£1,095.00 -
Vinous (95)
Inky ruby. A deeply perfumed bouquet evokes ripe and red and dark berries, pipe tobacco, cola, mocha and incense, and a smoky mineral nuance gains strength as the wine opens up. Stains the palate with sweet blueberry liqueur, cherry cola, candied violet and spicecake flavors that smoothly blend richness and energy. Shows no rough edges and finishes extremely long and sappy, with resonating florality and fine-grained tannins that lend gentle closing grip. This is the 2018 release of this non-vintage blend.In Bond£900.00 -
James Suckling (99)
Vintages blended seamlessly together. Unique to Vega Sicilia. The tobacco, spice and earthy depth here is terrific. Very complex iodine and almost oyster shell minerals. An array of red and black cherries and plums. Very complex. Very fresh. A blend of 2006, 2007 and 2009. Try in 2022.In Bond£1,750.00 -
Wine Advocate (96)
The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed and generous, juicy and tasty and nicely textured, with fine-grained tannins and very focused and clean flavors. 2016 was a year of very good freshness in Ribera del Duero, a year they like even better than 2018. 182,882 bottles, 6,030 magnums and a few larger formats were produced. It was bottled in June 2019.In Bond£450.00 -
Tim Atkin MW (97)
Produced entirely with estate fruit since the 1996 vintage, Valbuena combines Tinto Fino with 4% Merlot that's planted in the lower part of the farm close to the Duero river. Showing the structure and focus of the 2018 vintage, this is a scented, complex, savoury red that's just starting to get into its stride, with Mediterranean herb scents, fine tannins and some underlying grip and minerality.In Bond£333.00 -
Tim Atkin MW (97)
What a début! Even given the distinguished track record of consultant Jean-Claude Berrouet, this is a remarkable wine. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 10% Cabernet Sauvignon.In Bond£324.00 -
Wine Advocate (89)
The 2009 Vizcarra Torralvo comes from Mambrilla de Castrejon from organically grown vines and is aged in new barriques, 95% French and the rest American. It actually handles the oak well and offers attractive notes of kirsch fused with orange blossom on the nose. The palate is rounded and harmonious on the entry with good acidity, leading to a refined, focused finish that suggests some thoughtful winemaking. Drink now-2017.In Bond£170.00 -
Andrew Caillard MW (100)
Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050.In Bond£474.00 -
James Suckling (98)
This is a strong cross-regional combination. Immense depth of olives, cassis, blue plums and iodine with blackberries, earthy nuances, fragrant baking spices and chocolate. The palate is beautifully assembled with deep-set tannins that carry long and majestic. Rich dark-fruit flavors. A landmark first release that will drink well for decades. Drink from 2024.In Bond£800.00 -
Matthew Jukes (19.5+)
2013 is a powerhouse, with density, structure and presence, but it is not a heavy wine! Instead, this is a cerebral, through-provoking number with layer upon layer of savoury, noble fruit. The differences between the yin and yang of these two vintages is also evident in the blend. 2012 was made of 79% Cabernet (of which 27% was Barossan and the lion’s share was from Coonawarra) and 21% Barossa Shiraz. In 2013 KG marries 55% Coonawarra Cabernet with 45% Barossa Shiraz. This is a more ‘historical-Aussie-claret-shaped’ wine and the extra splash of Barossa Shiraz helps to bring flesh to the upright, masterful Cabernet.In Bond£907.00 -
The Real Review (98)
This wine is continuing to build, and is now showing a glorious perfume, the aromatics similar to the 2012, which set a very high standard that this vintage reaches and arguably surpasses. Spicy and ultra-complex, with shiraz and Barossa both evident in the wine. It's very intense, taut and concentrated, as well as finely-textured and incredibly long in the mouth. A great wine of wonderful purity and harmony. (74% Coonawarra cabernet, 26% Barossa shiraz)In Bond£450.00 -
Matthew Jukes (20++)
You have seen my MoneyWeek article above and this time that is all you are getting. This wine WILL feature in my 100 Best Australian Wines Report 2021-22, which WILL be released this year. Forgive me for the capitals, but I have had enough of this pandemic and so I am pressing on regardless. You already know my score, but here it is again and it certainly bears repeating. But before I type this perfect number again I would like to inform you that I tasted 450 bottles of 2020 En Primeur Bordeaux this year and I would, of course, love you to download this Report from this website. The reason for mentioning this is that none of them warranted a perfect score, so I hope that this underlines just how remarkable it is that The Caley has done this twice in five years and also, with an average of 19.6/20, this accounts for my lofty headline at the top of this article.In Bond£500.00 -
James Suckling (96)
This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold.In Bond£291.00 -
James Suckling (96)
A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024.In Bond£230.00 -
Halliday Wine Companion (97)
A stellar viognier. A wine that fans of the northern Rhone, such as myself, increasingly hold in great esteem. A complete understanding of the physiological tendencies of the variety is apparent: a salubrious texture. Unafraid of viscosity, weight and phenolics. Then, the aroma! Apricot, orange blossom, cumquat, honeysuckle and crystalline ginger. Long, slippery and yet not out of hand. A gentle chew and impeccable oak management reining it all in across the seams. Very fine.In Bond£180.00 -
In Bond£269.00
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Halliday Wine Companion (97)
Planted in 1946 on a sand dune in the cooler, elevated northeast of McLaren Vale. Hand-picked and sorted in the winery, the fermentation is wild. It is a glorious example of grenache picked earlier than in the past, retaining all the freshness of red cherries/berries, spices starting to build, tannins beautifully shaped.In Bond£170.00
