Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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James Suckling (98)
Polished and structured with firm, very fine tannins. Lots going on here, with layers of black fruit, dried spices, graphite, coconut and cracked pepper. Full-bodied and so intense. Keeps going. Long. The tannins are so fine and so numerous. One of the greatest modern gran reservas. 85% tempranillo, 10% graciano and 5% mazuelo. Try in 2025.Inc. VAT£292.84 -
Wine Advocate (95)
The extremely affordable 2016 Viña Real Gran Reserva Especial recovers the "Especial" mention from the old Reserva Especial vintages from a very good year. It's a classical Rioja Alavesa blend of 95% Tempranillo with 5% Graciano from their own vineyards. It's open and expressive, with notes of berries, fresh blood and iron, orange peel and sweet spices with the oak still present and in need of some more time in bottle. The palate is medium-bodied and feels lean and serious, with abundant chalky tannins. This should be a classical vintage of this wine in the making. It matured in barrel for two years and no less than three in bottle. 30,000 bottles produced. It was bottled in March 2019.Inc. VAT£199.24 -
Decanter (97)
This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama.Inc. VAT£271.24 -
Decanter World Wine Awards (95)
This is an immensely satisfying mouthful of wine with sweet vanilla oak, black/red cherry fruit, cassis and blackberry scents. The palate has polished black fruit appeal, sleek oak layering, sandy-grained tannins and a pulsating refined finish. A magnificent wine that will doubtlessly develop slowly and surely.Inc. VAT£130.84 -
Wine Advocate (95)
2001 is a great vintage for all the wines from La Rioja Alta but the long-awaited 2001 Gran Reserva 890 is otherworldly. 2001 was a slow maturing vintage which produced smaller grapes especially in the old vineyards on the slopes of the Sierra Cantabria in the villages of Brinas, Labastida and Villalba where the vineyards that make it into this wine are located. The final blend contains a majority of Tempranillo with 3% Graciano and 2% Mazuelo. The wine ferments with the natural yeasts attached to the grapes in stainless steel vats and is aged for six years in used American oak barrels with 12 manual rackings. A selection of the best barrels were blended together and bottled unfiltered in March 2008. Only 15,000 bottles were produced. It shows (even) younger and more concentrated than the 2004 904, a darker shade of red and a somehow backward and reticent nose (relatively speaking) of forest floor, cold bonfire, antique shop, truffles, game, sandalwood, nutmeg and clove. The fruit is also a little darker and the palate more austere, but still showing vibrant and supple, with clean flavors and a great finish. This is my favorite modern time 890. Bravo! Drink 2016-2026.Inc. VAT£919.24 -
James Suckling (96)
Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold.Inc. VAT£442.84 -
James Suckling (97)
A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish. 90% tempranillo and 10% graciano. Drink or hold.Inc. VAT£512.44 -
Vinous (93)
Dark ruby. A deeply perfumed bouquet evokes spice-tinged dark fruit preserves, potpourri, vanilla and incense, and a smoky mineral overtone builds as the wine opens up. Sappy and broad on the palate, offering weighty blackberry, cherry-vanilla and spicecake flavors that turn spicier with air. Shows excellent precision on the persistent finish, which features sweet dark fruit liqueur and floral elements and harmonious tannins.Inc. VAT£325.24 -
Tim Atkin MW (94)
La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best.Inc. VAT£379.24 -
Decanter (96)
Beautiful nose coconut cream, vanilla and mocha nose. Smooth and mellow on the rich and velvety palate with lots of sweet spices, dates and chocolate-covered currants. Long-lasting and utterly delicious.Inc. VAT£259.24 -
Vinous (94)
Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha and coconut flavors that firm up on the back half. Finishes extremely long and spicy, with resonating florality, gently chewy tannins and lingering oak spice notes.Inc. VAT£422.47 -
Wine Advocate (94+)
The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo and five times for the Garnacha, as it had a slightly shorter élevage of 30 months. Against all odds, I found the 2016 to be fresher than the 2015 and less developed, despite the fact that winemaker Julio Sáenz told me he considers it a warmer year. But I have found many wines I like in 2016, and the wine feels very clean and quite harmonious, younger and less developed, with more primary notes and a velvety mouthfeel. 600,000 bottles produced. The wine was bottled in June 2020.Inc. VAT£266.44 -
Inc. VAT£669.67 -
Wine Pilot (99)
In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it is the palate that really distinguishes it. There is an austerity with the minerally chalky feel that cuts through the fruit extending to a finish of extraordinary length. Precision and focus harness a wine of great power and poise before dry savoury edges lift the finish.Inc. VAT£1,166.47 -
Ray Jordan (99)
It would not surprise me if this was considered the greatest Leeuwin chardonnay yet. You would get no argument from me... there is elegance and power here. Subtle layered wine. It was a year of great concentration and power. Has pear and lime character that is part of the DNA. The fruit is generous, especially about the mid palate. Has a subtle and not overstated flinty character with a lift of spice. The oak is brilliantly managed and complementary. It's very tight and precise and the whole-bunch technique gives it that stalky, phenolics character. There's a savoury almond meal character on the finish. Incredible length and power here. The minerally character on the finish is quite pronounced. In the top three, certainly, of any Leeuwin chardonnay.Inc. VAT£1,730.47 -
Vinous (91)
Shiraz is on the move in Margaret River as evidenced by this delightful release from the 2019 Art Series. It offers up sensational aromas of mulberry, blackberry, clove and white pepper with some stalky notes providing a tantalising start. There is plenty of fleshy fruit flavour as well with jube and fruits pastilles with a dusting of toasted cloves. A supple finish only adds to immediate drinkability as does fine length.Inc. VAT£411.67 -
Wine Advocate (93)
Has been through a few subtle iterations in recent years and this one reverts to a previous style which is more generous and immediately flavoursome. Has a creamy texture with a light lemon curd and peachy stone fruit all held with deliberate restraint to give it that extra polish and classy dimension.Inc. VAT£332.47 -
Inc. VAT£1,531.24 -
Inc. VAT£357.64 -
Wine Advocate (93)
2015 was considered a very good vintage, because it was warm, dry and healthy, and the 2015 Viña Gravonia Blanco has a little more alcohol at 13%—only half a degree makes a big difference, and the wine is not as lively as other cooler vintages. For María José López de Heredia, the wine is too alcoholic; the vintage had perfect ripeness and the grapes were super healthy, but the wine lacks the citrus freshness and the vibrancy Gravonia should have. 27,000 bottles produced. It was bottled in November 2021. The wine matured for four years in well-seasoned American oak barrels.Inc. VAT£318.29 -
Wine Advocate (93)
The 2011 Viña Tondonia Blanco Reserva reflects a warm and ripe year, and the wine is more evolved and already hints at some caramel and honey. It has a mellow palate without the vibrancy of the 2010 I tasted next to it. This wine matured in used, ancient American oak barrels for six years. 19,000 bottles were filled in November 2019.Inc. VAT£724.84 -
Wine Advocate (98)
The 2001 Viña Tondonia Gran Reserva is the follow-up of the 1995. There is a sense of harmony and elegance, of nuance and subtleness that wasn't quite the same in the Bosconia, as comparing both wines is inevitable. They started picking the red grapes the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.4 grams of acidity (tartaric). The nose shows young (tasting it blind, you'd guess a 10-year old wine, not a 20-year-old wine!). It has a nose of sweet spices, underbrush and cigar ash, somewhat balsamic, bramble fruit with perfect ripeness, integrated and young but starting to show some tertiary complexity. The palate is velvety and medium-bodied, with fine-grained, chalky tannins denoting a limestone soil that brings finesse and texture and a sapid, tasty, almost salty finish. This is going to make a beautiful bottle of old Rioja in 30 years' time! 25,000 bottles produced. It was bottled after being fined with egg whites in July 2012.Inc. VAT£1,429.24 -
Wine Advocate (96)
Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years. 200,000 bottles produced. It was bottled in November 2015.Inc. VAT£315.64 -
Tim Atkin MW (97)
Tondonia's reds have been on an upward curve recently and are now at the same level as the bodega's world-class whites. This is a fine, elegant, savoury, low-alcohol blend of Tempranillo with 20% Garnacha and 5% each of Mazuelo and Graciano, combining summer berry fruit, racy acidity, granular tannins and an earthy, balsamic undertone. Good now, but this will develop further in bottle.Inc. VAT£289.24 -
Tim Atkin MW (94)
Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30Inc. VAT£289.24 -
Wine Advocate (96)
The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017.Inc. VAT£247.24 -
Vinous (91)
Opaque ruby. Oak-spice-accented red and blue fruits, vanilla, roasted coffee and a hint of smokiness on the perfumed nose. Supple and expansive in the mouth, offering concentrated black raspberry and cherry-vanilla flavors that turn sweeter with air. The vanilla and cherry notes linger on the sweet, persistent finish, which is shaped by supple, harmonious tannins. Definitely showing its oak right now, but there's plenty of fruit to back it up.Inc. VAT£235.24 -
Tim Atkin MW (94)
Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage.Inc. VAT£199.24 -
Wine Enthusiast (99)
Dark-garnet to the eye, this wine has a bouquet of black currant, bittersweet chocolate and almond blossom. It alights on the palate with flavors of blackberry, cassis, chocolate-covered espresso bean, violet and citrus zest. Energetic tannins power their way into a cherry-pie finish. Made with vines more than 30 years old, this wine is unfiltered; decant before serving and strain if necessary. Drink through 2045.Inc. VAT£419.09 -
Wine Advocate (97)
The 2019 Burnside Vineyard Chardonnay is flinty, spicy and lean, with curry leaf, a hint of Champion Ruby (rolling tobacco in Australia—think Golden Virginia) and a bit of saltbush (local flora). It is very smart. The cooler year is moderated by the close proximity to the beach here—it is briny and so good. I could drink a lot of this. It has a beautiful clean finish. Excellent.Inc. VAT£211.24
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James Suckling (98)
Polished and structured with firm, very fine tannins. Lots going on here, with layers of black fruit, dried spices, graphite, coconut and cracked pepper. Full-bodied and so intense. Keeps going. Long. The tannins are so fine and so numerous. One of the greatest modern gran reservas. 85% tempranillo, 10% graciano and 5% mazuelo. Try in 2025.In Bond£228.00 -
Wine Advocate (95)
The extremely affordable 2016 Viña Real Gran Reserva Especial recovers the "Especial" mention from the old Reserva Especial vintages from a very good year. It's a classical Rioja Alavesa blend of 95% Tempranillo with 5% Graciano from their own vineyards. It's open and expressive, with notes of berries, fresh blood and iron, orange peel and sweet spices with the oak still present and in need of some more time in bottle. The palate is medium-bodied and feels lean and serious, with abundant chalky tannins. This should be a classical vintage of this wine in the making. It matured in barrel for two years and no less than three in bottle. 30,000 bottles produced. It was bottled in March 2019.In Bond£150.00 -
Decanter (97)
This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama.In Bond£210.00 -
Decanter World Wine Awards (95)
This is an immensely satisfying mouthful of wine with sweet vanilla oak, black/red cherry fruit, cassis and blackberry scents. The palate has polished black fruit appeal, sleek oak layering, sandy-grained tannins and a pulsating refined finish. A magnificent wine that will doubtlessly develop slowly and surely.In Bond£93.00 -
Wine Advocate (95)
2001 is a great vintage for all the wines from La Rioja Alta but the long-awaited 2001 Gran Reserva 890 is otherworldly. 2001 was a slow maturing vintage which produced smaller grapes especially in the old vineyards on the slopes of the Sierra Cantabria in the villages of Brinas, Labastida and Villalba where the vineyards that make it into this wine are located. The final blend contains a majority of Tempranillo with 3% Graciano and 2% Mazuelo. The wine ferments with the natural yeasts attached to the grapes in stainless steel vats and is aged for six years in used American oak barrels with 12 manual rackings. A selection of the best barrels were blended together and bottled unfiltered in March 2008. Only 15,000 bottles were produced. It shows (even) younger and more concentrated than the 2004 904, a darker shade of red and a somehow backward and reticent nose (relatively speaking) of forest floor, cold bonfire, antique shop, truffles, game, sandalwood, nutmeg and clove. The fruit is also a little darker and the palate more austere, but still showing vibrant and supple, with clean flavors and a great finish. This is my favorite modern time 890. Bravo! Drink 2016-2026.In Bond£750.00 -
James Suckling (96)
Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold.In Bond£353.00 -
James Suckling (97)
A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish. 90% tempranillo and 10% graciano. Drink or hold.In Bond£411.00 -
Vinous (93)
Dark ruby. A deeply perfumed bouquet evokes spice-tinged dark fruit preserves, potpourri, vanilla and incense, and a smoky mineral overtone builds as the wine opens up. Sappy and broad on the palate, offering weighty blackberry, cherry-vanilla and spicecake flavors that turn spicier with air. Shows excellent precision on the persistent finish, which features sweet dark fruit liqueur and floral elements and harmonious tannins.In Bond£255.00 -
Tim Atkin MW (94)
La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best.In Bond£300.00 -
Decanter (96)
Beautiful nose coconut cream, vanilla and mocha nose. Smooth and mellow on the rich and velvety palate with lots of sweet spices, dates and chocolate-covered currants. Long-lasting and utterly delicious.In Bond£200.00 -
Vinous (94)
Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha and coconut flavors that firm up on the back half. Finishes extremely long and spicy, with resonating florality, gently chewy tannins and lingering oak spice notes.In Bond£320.00 -
Wine Advocate (94+)
The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo and five times for the Garnacha, as it had a slightly shorter élevage of 30 months. Against all odds, I found the 2016 to be fresher than the 2015 and less developed, despite the fact that winemaker Julio Sáenz told me he considers it a warmer year. But I have found many wines I like in 2016, and the wine feels very clean and quite harmonious, younger and less developed, with more primary notes and a velvety mouthfeel. 600,000 bottles produced. The wine was bottled in June 2020.In Bond£206.00 -
In Bond£526.00
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Wine Pilot (99)
In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it is the palate that really distinguishes it. There is an austerity with the minerally chalky feel that cuts through the fruit extending to a finish of extraordinary length. Precision and focus harness a wine of great power and poise before dry savoury edges lift the finish.In Bond£940.00 -
Ray Jordan (99)
It would not surprise me if this was considered the greatest Leeuwin chardonnay yet. You would get no argument from me... there is elegance and power here. Subtle layered wine. It was a year of great concentration and power. Has pear and lime character that is part of the DNA. The fruit is generous, especially about the mid palate. Has a subtle and not overstated flinty character with a lift of spice. The oak is brilliantly managed and complementary. It's very tight and precise and the whole-bunch technique gives it that stalky, phenolics character. There's a savoury almond meal character on the finish. Incredible length and power here. The minerally character on the finish is quite pronounced. In the top three, certainly, of any Leeuwin chardonnay.In Bond£1,410.00 -
Vinous (91)
Shiraz is on the move in Margaret River as evidenced by this delightful release from the 2019 Art Series. It offers up sensational aromas of mulberry, blackberry, clove and white pepper with some stalky notes providing a tantalising start. There is plenty of fleshy fruit flavour as well with jube and fruits pastilles with a dusting of toasted cloves. A supple finish only adds to immediate drinkability as does fine length.In Bond£311.00 -
Wine Advocate (93)
Has been through a few subtle iterations in recent years and this one reverts to a previous style which is more generous and immediately flavoursome. Has a creamy texture with a light lemon curd and peachy stone fruit all held with deliberate restraint to give it that extra polish and classy dimension.In Bond£245.00 -
In Bond£1,260.00
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In Bond£282.00
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Wine Advocate (93)
2015 was considered a very good vintage, because it was warm, dry and healthy, and the 2015 Viña Gravonia Blanco has a little more alcohol at 13%—only half a degree makes a big difference, and the wine is not as lively as other cooler vintages. For María José López de Heredia, the wine is too alcoholic; the vintage had perfect ripeness and the grapes were super healthy, but the wine lacks the citrus freshness and the vibrancy Gravonia should have. 27,000 bottles produced. It was bottled in November 2021. The wine matured for four years in well-seasoned American oak barrels.In Bond£246.00 -
Wine Advocate (93)
The 2011 Viña Tondonia Blanco Reserva reflects a warm and ripe year, and the wine is more evolved and already hints at some caramel and honey. It has a mellow palate without the vibrancy of the 2010 I tasted next to it. This wine matured in used, ancient American oak barrels for six years. 19,000 bottles were filled in November 2019.In Bond£588.00 -
Wine Advocate (98)
The 2001 Viña Tondonia Gran Reserva is the follow-up of the 1995. There is a sense of harmony and elegance, of nuance and subtleness that wasn't quite the same in the Bosconia, as comparing both wines is inevitable. They started picking the red grapes the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.4 grams of acidity (tartaric). The nose shows young (tasting it blind, you'd guess a 10-year old wine, not a 20-year-old wine!). It has a nose of sweet spices, underbrush and cigar ash, somewhat balsamic, bramble fruit with perfect ripeness, integrated and young but starting to show some tertiary complexity. The palate is velvety and medium-bodied, with fine-grained, chalky tannins denoting a limestone soil that brings finesse and texture and a sapid, tasty, almost salty finish. This is going to make a beautiful bottle of old Rioja in 30 years' time! 25,000 bottles produced. It was bottled after being fined with egg whites in July 2012.In Bond£1,175.00 -
Wine Advocate (96)
Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years. 200,000 bottles produced. It was bottled in November 2015.In Bond£247.00 -
Tim Atkin MW (97)
Tondonia's reds have been on an upward curve recently and are now at the same level as the bodega's world-class whites. This is a fine, elegant, savoury, low-alcohol blend of Tempranillo with 20% Garnacha and 5% each of Mazuelo and Graciano, combining summer berry fruit, racy acidity, granular tannins and an earthy, balsamic undertone. Good now, but this will develop further in bottle.In Bond£225.00 -
Tim Atkin MW (94)
Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30In Bond£225.00 -
Wine Advocate (96)
The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017.In Bond£190.00 -
Vinous (91)
Opaque ruby. Oak-spice-accented red and blue fruits, vanilla, roasted coffee and a hint of smokiness on the perfumed nose. Supple and expansive in the mouth, offering concentrated black raspberry and cherry-vanilla flavors that turn sweeter with air. The vanilla and cherry notes linger on the sweet, persistent finish, which is shaped by supple, harmonious tannins. Definitely showing its oak right now, but there's plenty of fruit to back it up.In Bond£180.00 -
Tim Atkin MW (94)
Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage.In Bond£150.00 -
Wine Enthusiast (99)
Dark-garnet to the eye, this wine has a bouquet of black currant, bittersweet chocolate and almond blossom. It alights on the palate with flavors of blackberry, cassis, chocolate-covered espresso bean, violet and citrus zest. Energetic tannins power their way into a cherry-pie finish. Made with vines more than 30 years old, this wine is unfiltered; decant before serving and strain if necessary. Drink through 2045.In Bond£330.00 -
Wine Advocate (97)
The 2019 Burnside Vineyard Chardonnay is flinty, spicy and lean, with curry leaf, a hint of Champion Ruby (rolling tobacco in Australia—think Golden Virginia) and a bit of saltbush (local flora). It is very smart. The cooler year is moderated by the close proximity to the beach here—it is briny and so good. I could drink a lot of this. It has a beautiful clean finish. Excellent.In Bond£160.00
