Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Catalunya | 1 | - |
Inc. VAT
£773.54 |
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Discover the pinnacle of Priorat with the Clos I Terrasses Erasmus 2020 vintage. Brewed in Spain's prolific vintner region, this red wine is a sumptuous composition of Grenache and Carignane grapes, cultivated from the famed llicorella soil. The maturation of the fruit on old vines, combined with the utilisation of low-yielding and biodynamic methods, channels a nectarous intensity into each bottle. Created by Daphne Glorian, a wine-producer revered for her dedication to manifesting the full-bodied character of her terroir, the 2020 Erasmus elevates your palette with complex notes of red fruit, spice, and leather. The Clos I Terrasses Erasmus 2020 showcases an impressive longevity in your cellar and is impeccable when served at room temperature with red meat. Revel in the robust flavours of this premier vintage synonymous with Daphne's audacious winemaking craftsmanship. |
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Catalunya | 1 | - |
Inc. VAT
£417.64 |
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Catalunya | 1 | 96 (WA) |
Inc. VAT
£367.49 |
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Wine Advocate (96)I love the 2015 Clos Martinet, which I find complex and elegant while keeping the Priorat rustic character found in the best vintages, like 2000. It's balanced, and the palate feels ethereal for the concentration it has. The tannins are abundant but very fine-grained, and there is a sense of harmony that is captivating. A great Clos Martinet. I had the chance to drink the 2000 a few days before I tasted this, and it remains one of the best years they have produced. 2015 is also among the best years. The favorites for Sara Pérez are 2009, 2013, 2015 and 2017. 12,000 bottles were filled in April 2017. |
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Catalunya | 1 | 96 (WA) |
Inc. VAT
£366.04 |
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Wine Advocate (96)The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning and end of the élevage was in concrete, and in between they used 2,000- and 4,100-liter oak vats and some 20% in glass demijohn and amphorae. The wine is subtle and a bit shy, insinuating rather than in your face. There is a lot less ripeness than in the past. It's medium-bodied and fluid, fresh and balanced. This is a very elegant Clos Martinet. 11,070 bottles and some larger formats produced. It was bottled in June 2020. |
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Catalunya | 1 | 95+ (WA) |
Inc. VAT
£319.22 |
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Wine Advocate (95+)A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the vintage and the moment of harvest. This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. 9,108 bottles were filled in April 2017. |
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Umbria | 1 | - |
Inc. VAT
£651.40 |
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Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice. This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character. Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition. |
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Catalunya | 1 | 18.5 (JR) |
Inc. VAT
£175.24 |
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Jancis Robinson (18.5)100% Malvasía de Sitges. Organic viticulture. Hand-harvested. Gentle pressing. Fermented in stainless-steel vats and aged on its lees for 9 months with bâtonnage twice a month. Neither fined nor filtered. Tasted blind. Fabulous! It is a saline, linear wine with a lot of energy, depth and very serious too. Elegance, strength, minerality and a clear sensation of wet stones. Very long and precise. Umami sensation on the back palate. I am impressed with this wine. World class. (FC) 12.5% |
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Catalunya | 2 | 95.0 |
Inc. VAT
£258.41 |
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The exquisite Raventós i Blanc Mas del Serral 2009, a sparkling wine of exceptional complexity and grace, hails from Catalonia, Spain. Crafted by the renowned Raventós i Blanc, a winemaking dynasty dating back to 1497, this wine exemplifies perfection with three years of lees ageing and a further six years of bottle ageing. Expertly sculpted from a blend of Xarel·lo and Parellada grapes delicately harvested from the prized Mas del Serral vineyard, it oscillates between freshness and maturity. Perfect acidity and fine bubbles introduce an amalgamation of bright citrus notes balanced with aged honey undertones, culminating in a lingering, nuanced finish. A glorious testament to the terroir, the Raventós i Blanc Mas del Serral 2009 effectively captures the minerality of the limestone-rich soils of the 12-hectare estate. Unquestionably, it stands among the premier Catalan sparkling wines. |
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Catalunya | 1 | 98 (WA) |
Inc. VAT
£726.04 |
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Wine Advocate (98)The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020. |
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Catalunya | 2 | 95+ (WA) |
Inc. VAT
£391.24 |
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Wine Advocate (95+)Similar to the Dits del Terra but from a north-facing slope, the 2013 Arbossar is pure Cariñena from an ancient vineyard planted around 90 years ago, and it is always a fresher and more floral style of Cariñena, matured in a Stockinger foudre for some 16 months. I already tasted an unbottled sample last year and it showed great, lively, very red fruit-driven, electric and full of flowers and minerals, and the bottled version has delivered as expected. It's a bright ruby colored red, which is always fragrant and perfumed, more feminine than the Dits del Terra, which is the comparison because both vineyards are in Torroja and the wines share the same price range. The nose reveals bright red fruit, and feels fresher than the 2014. The tannins are ultra-sleek, really elegant and balanced. This is a superb, elegant and fresh Cariñena, without any rusticity. Super! 4,669 bottles were filled in August 2015. |
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Catalunya | 1 | 95 (WA) |
Inc. VAT
£435.64 |
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Wine Advocate (95)The south-facing Cariñena vineyard used for the 2018 Dits del Terra is worked biodynamically and is in the process of being certified organic. The grapes fermented in concrete with indigenous yeasts, and the wine matured in 50% oak foudre and 50% in concrete. The 2019 will be 100% concrete. You can immediately notice the cooler year and the longer ripening cycle here compared with the 2017; there is more depth here, and the quality of the tannins is completely different and provide for a more elegant mouthfeel. The oak is neatly integrated and folded into the structure of the wine. It comes through as medium-bodied, powerful and elegant. It should develop nicely in bottle. 2,006 bottles were filled in September 2020. |
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Catalunya | 1 | 98 (WA) |
Inc. VAT
£967.24 |
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Wine Advocate (98)Already bottled in June 2016, slightly earlier as it usually spends two years in foudre to avoid excessive fatigue because of too much oxygen in the wine, the 2014 Les Tosses is pure Cariñena from an old vineyard on slate soils at some 650 meters altitude. There is none of the rusticity I often link to the grape, this is extremely floral and perfumed, with plenty of violets, a little earthy too. The palate is extremely balanced, and I don't remember tannins as elegant as these in a Cariñena before. There is length, freshness and a very, very long finish. This might very well be the best vintage of Les Tosses so far. This wine feels very young and it's a bit shy, but giving it time it is just amazing. It should be much better with a little more time in bottle. If you decide to pull the cork soon, make sure you give it some time to breathe. There are 1,946 bottles produced. The vineyard is almost two hectares, and Dominik Huber only used part of it for this bottling, and the rest goes to Torroja. But, his idea is to increase the volume so he'll take longer to sell this vintage so he can keep the wine for one year longer in bottle before selling it. Smart thinking... |
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Catalunya | 1 | 95 (JS) |
Inc. VAT
£247.24 |
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James Suckling (95)Wow. A glorious chardonnay that I have been admiring for decades. It’s full-bodied with layers of ripe apple, hints of white peach and nougat and vanilla undertones. Creamy. It’s full-bodied and gorgeous all the way through. Drink or hold. |
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Catalunya | 1 | 98 (DC) |
Inc. VAT
£1,643.09 |
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Decanter (98)Ripe dark fruits, notes of cherry, dried fig and boysenberry along with sage, black liquorice, potpourri, light rose petal and violet floral notes. Very fine tannins on the palate with a powdery aspect to the wine overall, lengthy acidity leading to a crisp finish. Very open note, but still developing. Certified as 'velles vinyes'. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Catalunya | 1 | - |
In Bond
£635.00 |
|||||
|
Discover the pinnacle of Priorat with the Clos I Terrasses Erasmus 2020 vintage. Brewed in Spain's prolific vintner region, this red wine is a sumptuous composition of Grenache and Carignane grapes, cultivated from the famed llicorella soil. The maturation of the fruit on old vines, combined with the utilisation of low-yielding and biodynamic methods, channels a nectarous intensity into each bottle. Created by Daphne Glorian, a wine-producer revered for her dedication to manifesting the full-bodied character of her terroir, the 2020 Erasmus elevates your palette with complex notes of red fruit, spice, and leather. The Clos I Terrasses Erasmus 2020 showcases an impressive longevity in your cellar and is impeccable when served at room temperature with red meat. Revel in the robust flavours of this premier vintage synonymous with Daphne's audacious winemaking craftsmanship. |
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Catalunya | 1 | - |
In Bond
£332.00 |
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Catalunya | 1 | 96 (WA) |
In Bond
£287.00 |
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Wine Advocate (96)I love the 2015 Clos Martinet, which I find complex and elegant while keeping the Priorat rustic character found in the best vintages, like 2000. It's balanced, and the palate feels ethereal for the concentration it has. The tannins are abundant but very fine-grained, and there is a sense of harmony that is captivating. A great Clos Martinet. I had the chance to drink the 2000 a few days before I tasted this, and it remains one of the best years they have produced. 2015 is also among the best years. The favorites for Sara Pérez are 2009, 2013, 2015 and 2017. 12,000 bottles were filled in April 2017. |
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|
|
Catalunya | 1 | 96 (WA) |
In Bond
£289.00 |
|||||
Wine Advocate (96)The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning and end of the élevage was in concrete, and in between they used 2,000- and 4,100-liter oak vats and some 20% in glass demijohn and amphorae. The wine is subtle and a bit shy, insinuating rather than in your face. There is a lot less ripeness than in the past. It's medium-bodied and fluid, fresh and balanced. This is a very elegant Clos Martinet. 11,070 bottles and some larger formats produced. It was bottled in June 2020. |
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Catalunya | 1 | 95+ (WA) |
In Bond
£249.99 |
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Wine Advocate (95+)A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the vintage and the moment of harvest. This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. 9,108 bottles were filled in April 2017. |
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|
|
Umbria | 1 | - |
In Bond
£530.00 |
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|
Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice. This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character. Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition. |
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Catalunya | 1 | 18.5 (JR) |
In Bond
£130.00 |
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Jancis Robinson (18.5)100% Malvasía de Sitges. Organic viticulture. Hand-harvested. Gentle pressing. Fermented in stainless-steel vats and aged on its lees for 9 months with bâtonnage twice a month. Neither fined nor filtered. Tasted blind. Fabulous! It is a saline, linear wine with a lot of energy, depth and very serious too. Elegance, strength, minerality and a clear sensation of wet stones. Very long and precise. Umami sensation on the back palate. I am impressed with this wine. World class. (FC) 12.5% |
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Catalunya | 2 | 95.0 |
In Bond
£210.00 |
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The exquisite Raventós i Blanc Mas del Serral 2009, a sparkling wine of exceptional complexity and grace, hails from Catalonia, Spain. Crafted by the renowned Raventós i Blanc, a winemaking dynasty dating back to 1497, this wine exemplifies perfection with three years of lees ageing and a further six years of bottle ageing. Expertly sculpted from a blend of Xarel·lo and Parellada grapes delicately harvested from the prized Mas del Serral vineyard, it oscillates between freshness and maturity. Perfect acidity and fine bubbles introduce an amalgamation of bright citrus notes balanced with aged honey undertones, culminating in a lingering, nuanced finish. A glorious testament to the terroir, the Raventós i Blanc Mas del Serral 2009 effectively captures the minerality of the limestone-rich soils of the 12-hectare estate. Unquestionably, it stands among the premier Catalan sparkling wines. |
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Catalunya | 1 | 98 (WA) |
In Bond
£589.00 |
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Wine Advocate (98)The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020. |
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|
Catalunya | 2 | 95+ (WA) |
In Bond
£310.00 |
|||||
Wine Advocate (95+)Similar to the Dits del Terra but from a north-facing slope, the 2013 Arbossar is pure Cariñena from an ancient vineyard planted around 90 years ago, and it is always a fresher and more floral style of Cariñena, matured in a Stockinger foudre for some 16 months. I already tasted an unbottled sample last year and it showed great, lively, very red fruit-driven, electric and full of flowers and minerals, and the bottled version has delivered as expected. It's a bright ruby colored red, which is always fragrant and perfumed, more feminine than the Dits del Terra, which is the comparison because both vineyards are in Torroja and the wines share the same price range. The nose reveals bright red fruit, and feels fresher than the 2014. The tannins are ultra-sleek, really elegant and balanced. This is a superb, elegant and fresh Cariñena, without any rusticity. Super! 4,669 bottles were filled in August 2015. |
|||||||||
|
|
Catalunya | 1 | 95 (WA) |
In Bond
£347.00 |
|||||
Wine Advocate (95)The south-facing Cariñena vineyard used for the 2018 Dits del Terra is worked biodynamically and is in the process of being certified organic. The grapes fermented in concrete with indigenous yeasts, and the wine matured in 50% oak foudre and 50% in concrete. The 2019 will be 100% concrete. You can immediately notice the cooler year and the longer ripening cycle here compared with the 2017; there is more depth here, and the quality of the tannins is completely different and provide for a more elegant mouthfeel. The oak is neatly integrated and folded into the structure of the wine. It comes through as medium-bodied, powerful and elegant. It should develop nicely in bottle. 2,006 bottles were filled in September 2020. |
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|
|
Catalunya | 1 | 98 (WA) |
In Bond
£790.00 |
|||||
Wine Advocate (98)Already bottled in June 2016, slightly earlier as it usually spends two years in foudre to avoid excessive fatigue because of too much oxygen in the wine, the 2014 Les Tosses is pure Cariñena from an old vineyard on slate soils at some 650 meters altitude. There is none of the rusticity I often link to the grape, this is extremely floral and perfumed, with plenty of violets, a little earthy too. The palate is extremely balanced, and I don't remember tannins as elegant as these in a Cariñena before. There is length, freshness and a very, very long finish. This might very well be the best vintage of Les Tosses so far. This wine feels very young and it's a bit shy, but giving it time it is just amazing. It should be much better with a little more time in bottle. If you decide to pull the cork soon, make sure you give it some time to breathe. There are 1,946 bottles produced. The vineyard is almost two hectares, and Dominik Huber only used part of it for this bottling, and the rest goes to Torroja. But, his idea is to increase the volume so he'll take longer to sell this vintage so he can keep the wine for one year longer in bottle before selling it. Smart thinking... |
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|
|
Catalunya | 1 | 95 (JS) |
In Bond
£190.00 |
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James Suckling (95)Wow. A glorious chardonnay that I have been admiring for decades. It’s full-bodied with layers of ripe apple, hints of white peach and nougat and vanilla undertones. Creamy. It’s full-bodied and gorgeous all the way through. Drink or hold. |
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|
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Catalunya | 1 | 98 (DC) |
In Bond
£1,350.00 |
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Decanter (98)Ripe dark fruits, notes of cherry, dried fig and boysenberry along with sage, black liquorice, potpourri, light rose petal and violet floral notes. Very fine tannins on the palate with a powdery aspect to the wine overall, lengthy acidity leading to a crisp finish. Very open note, but still developing. Certified as 'velles vinyes'. |
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