Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Western Cape | 29 | 93 (VN) |
Inc. VAT
£192.04 |
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Vinous (93)The 2017 Rocking Horse is a blend of five grape varieties that was matured in used oak. It has a knockout bouquet of well-defined citrus peel, orange blossom, nutmeg and light peppery scents. The palate is well balanced, with a fine bead of acidity and quite saline in the mouth, and displays lovely viscosity toward a finish that feels full of tension. In a word: rocking. |
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Western Cape | 1 | 96 (VN) |
Inc. VAT
£163.24 |
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Vinous (96)The 2020 Rocking Horse is a blend of 35% Sémillon, 28% Roussanne, 16% Chardonnay, 15% Chenin Blanc and 6% Clairette Blanche, whole-bunch-pressed and matured in used oak. It has a well-defined, flor-like bouquet offering brioche, grilled walnut, bales of straw and smoke. The fabulous palate presents a sensual honeyed texture effortlessly counterbalanced by acidity. Very harmonious, revealing dried honey, walnut and ginger on the finish. This is a masterclass in winemaking and it will age brilliantly in bottle... if you can resist pulling that cork. |
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|
Western Cape | 2 | 97 (CE) |
Inc. VAT
£142.84 |
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Christian Eedes (97)32% Roussanne, 29% Semillon, 19% Chardonnay, 16% Chenin Blanc and 4% Clairette Blanche sourced from the Cape winelands. Sensational aromatics of green, white and yellow fruit, flowers, herbs and spice plus a touch of flinty reduction – very expressive but not at all vulgar or overwrought. The palate has great fruit definition, a lovely line of acidity and finish that is long and dry. Precisely made, the whole very much more than the sum of the parts. |
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|
Western Cape | 23 | 91 (VN) |
Inc. VAT
£128.44 |
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Vinous (91)The 2017 Wanderer’s Heart is a multiregional blend of Rhône varieties driven by the Grenache, matured in used oak with higher proportion of whole clusters on the Grenache. It has a floral, pure bouquet that features light scents of broom, fennel and white pepper. The palate is well balanced with gentle grip in the mouth, nice structure (perhaps more so than expected) and a precise, lightly spiced finish where the Mourvèdre imparts a subtle medicinal note. Excellent. |
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|
Western Cape | 10 | 92 (VN) |
Inc. VAT
£128.44 |
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Vinous (92)The 2018 Wanderer’s Heart has a lovely, lilting bouquet of wild strawberry, dark cherries, pressed rose petals and light fynbos scents. The palate is medium-bodied with supple tannins and moderate fruit concentration. The fleshy, slightly herbal finish is nicely composed. This is very well crafted by John Seccombe. |
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Hawke's Bay | 1 | 100 (SK) |
Inc. VAT
£499.24 |
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Sam Kim Wine Orbit (100)No tasting note available. |
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Hawke's Bay | 1 | 20 (RC) |
Inc. VAT
£451.24 |
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Raymond Chan (20)Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals. |
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Hawke's Bay | 1 | 19 (MJ) |
Inc. VAT
£451.24 |
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Matthew Jukes (19)The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tribute |
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Hawke's Bay | 1 | 98 (AC) |
Inc. VAT
£654.04 |
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Andrew Caillard MW (98)Medium deep crimson. Beautiful pure raspberry strawberry red cherry aromas with espresso/ sage/ white pepper notes. Inky textured wine with dense concentrated raspberry pastille, strawberry fruits, fine silky tannins and roasted chestnut espresso oak. Finishes chalky al dente firm with lovely mineral length and feathery tannin plume. |
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|
Hawke's Bay | 1 | 97 (TRR) |
Inc. VAT
£373.24 |
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The Real Review (97)Intense yet surprisingly accessible red with cassis, blackberry, cedar, vanilla, black cherry, and spicy French oak flavours. Powerful yet elegant wine with strong varietal identity. Should develop well with bottle age. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Western Cape | 29 | 93 (VN) |
In Bond
£144.00 |
|||||
Vinous (93)The 2017 Rocking Horse is a blend of five grape varieties that was matured in used oak. It has a knockout bouquet of well-defined citrus peel, orange blossom, nutmeg and light peppery scents. The palate is well balanced, with a fine bead of acidity and quite saline in the mouth, and displays lovely viscosity toward a finish that feels full of tension. In a word: rocking. |
|||||||||
|
Western Cape | 1 | 96 (VN) |
In Bond
£120.00 |
|||||
Vinous (96)The 2020 Rocking Horse is a blend of 35% Sémillon, 28% Roussanne, 16% Chardonnay, 15% Chenin Blanc and 6% Clairette Blanche, whole-bunch-pressed and matured in used oak. It has a well-defined, flor-like bouquet offering brioche, grilled walnut, bales of straw and smoke. The fabulous palate presents a sensual honeyed texture effortlessly counterbalanced by acidity. Very harmonious, revealing dried honey, walnut and ginger on the finish. This is a masterclass in winemaking and it will age brilliantly in bottle... if you can resist pulling that cork. |
|||||||||
|
Western Cape | 2 | 97 (CE) |
In Bond
£103.00 |
|||||
Christian Eedes (97)32% Roussanne, 29% Semillon, 19% Chardonnay, 16% Chenin Blanc and 4% Clairette Blanche sourced from the Cape winelands. Sensational aromatics of green, white and yellow fruit, flowers, herbs and spice plus a touch of flinty reduction – very expressive but not at all vulgar or overwrought. The palate has great fruit definition, a lovely line of acidity and finish that is long and dry. Precisely made, the whole very much more than the sum of the parts. |
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|
Western Cape | 23 | 91 (VN) |
In Bond
£91.00 |
|||||
Vinous (91)The 2017 Wanderer’s Heart is a multiregional blend of Rhône varieties driven by the Grenache, matured in used oak with higher proportion of whole clusters on the Grenache. It has a floral, pure bouquet that features light scents of broom, fennel and white pepper. The palate is well balanced with gentle grip in the mouth, nice structure (perhaps more so than expected) and a precise, lightly spiced finish where the Mourvèdre imparts a subtle medicinal note. Excellent. |
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|
Western Cape | 10 | 92 (VN) |
In Bond
£91.00 |
|||||
Vinous (92)The 2018 Wanderer’s Heart has a lovely, lilting bouquet of wild strawberry, dark cherries, pressed rose petals and light fynbos scents. The palate is medium-bodied with supple tannins and moderate fruit concentration. The fleshy, slightly herbal finish is nicely composed. This is very well crafted by John Seccombe. |
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|
Hawke's Bay | 1 | 100 (SK) |
In Bond
£400.00 |
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Sam Kim Wine Orbit (100)No tasting note available. |
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|
Hawke's Bay | 1 | 20 (RC) |
In Bond
£360.00 |
|||||
Raymond Chan (20)Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals. |
|||||||||
|
Hawke's Bay | 1 | 19 (MJ) |
In Bond
£360.00 |
|||||
Matthew Jukes (19)The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tribute |
|||||||||
|
Hawke's Bay | 1 | 98 (AC) |
In Bond
£529.00 |
|||||
Andrew Caillard MW (98)Medium deep crimson. Beautiful pure raspberry strawberry red cherry aromas with espresso/ sage/ white pepper notes. Inky textured wine with dense concentrated raspberry pastille, strawberry fruits, fine silky tannins and roasted chestnut espresso oak. Finishes chalky al dente firm with lovely mineral length and feathery tannin plume. |
|||||||||
|
Hawke's Bay | 1 | 97 (TRR) |
In Bond
£295.00 |
|||||
The Real Review (97)Intense yet surprisingly accessible red with cassis, blackberry, cedar, vanilla, black cherry, and spicy French oak flavours. Powerful yet elegant wine with strong varietal identity. Should develop well with bottle age. |