Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Veneto | 1 | 94 (VN) |
Inc. VAT
£609.64 |
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Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
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Veneto | 1 | 96 (JS) |
Inc. VAT
£613.49 |
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James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
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Veneto | 1 | 99 (WA) |
Inc. VAT
£729.62 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Western Cape | 3 | - |
Inc. VAT
£156.29 |
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In the realm of South African wines, the Thorne & Daughters Paper Kite Semillon 2017 is remarkable. Produced in the highly-regarded Swartland region, this wine is crafted by John and Tasha Seccombe, bolstering a reputation for subtlety and sophistication. A limited production is achieved annually, resulting from rigorous hand-picking from venerable, dry-farmed bush vines. The Thorne & Daughters Paper Kite Semillon 2017 boasts a captivating nose of lemon cream, white flowers, and chamomile. The palate reveals underlying power with intriguing notes of beeswax, green apple, and freestone sprinkled with sea salt. Equipped with a vibrant acidity, it assures a long, resonant finish. The wine undergoes natural fermentation in old French oak, followed by 10 months of maturation featuring regular lees stirring. This process refined its texture, offering a layered, caressing mouthfeel. An Old World-style Semillon principally tailored for the contemporary palate, the Thorne & Daughters Paper Kite Semillon 2017 is undeniably a refined liquid delicacy. |
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Western Cape | 29 | 93 (VN) |
Inc. VAT
£192.04 |
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Vinous (93)The 2017 Rocking Horse is a blend of five grape varieties that was matured in used oak. It has a knockout bouquet of well-defined citrus peel, orange blossom, nutmeg and light peppery scents. The palate is well balanced, with a fine bead of acidity and quite saline in the mouth, and displays lovely viscosity toward a finish that feels full of tension. In a word: rocking. |
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Western Cape | 1 | 96 (VN) |
Inc. VAT
£163.24 |
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Vinous (96)The 2020 Rocking Horse is a blend of 35% Sémillon, 28% Roussanne, 16% Chardonnay, 15% Chenin Blanc and 6% Clairette Blanche, whole-bunch-pressed and matured in used oak. It has a well-defined, flor-like bouquet offering brioche, grilled walnut, bales of straw and smoke. The fabulous palate presents a sensual honeyed texture effortlessly counterbalanced by acidity. Very harmonious, revealing dried honey, walnut and ginger on the finish. This is a masterclass in winemaking and it will age brilliantly in bottle... if you can resist pulling that cork. |
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Western Cape | 2 | 97 (CE) |
Inc. VAT
£142.84 |
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Christian Eedes (97)32% Roussanne, 29% Semillon, 19% Chardonnay, 16% Chenin Blanc and 4% Clairette Blanche sourced from the Cape winelands. Sensational aromatics of green, white and yellow fruit, flowers, herbs and spice plus a touch of flinty reduction – very expressive but not at all vulgar or overwrought. The palate has great fruit definition, a lovely line of acidity and finish that is long and dry. Precisely made, the whole very much more than the sum of the parts. |
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Western Cape | 23 | 91 (VN) |
Inc. VAT
£128.44 |
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Vinous (91)The 2017 Wanderer’s Heart is a multiregional blend of Rhône varieties driven by the Grenache, matured in used oak with higher proportion of whole clusters on the Grenache. It has a floral, pure bouquet that features light scents of broom, fennel and white pepper. The palate is well balanced with gentle grip in the mouth, nice structure (perhaps more so than expected) and a precise, lightly spiced finish where the Mourvèdre imparts a subtle medicinal note. Excellent. |
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Western Cape | 10 | 92 (VN) |
Inc. VAT
£128.44 |
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Vinous (92)The 2018 Wanderer’s Heart has a lovely, lilting bouquet of wild strawberry, dark cherries, pressed rose petals and light fynbos scents. The palate is medium-bodied with supple tannins and moderate fruit concentration. The fleshy, slightly herbal finish is nicely composed. This is very well crafted by John Seccombe. |
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Veneto | 1 | 98 (JS) |
Inc. VAT
£862.99 |
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James Suckling (98)An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024. |
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Veneto | 1 | 97 (DC) |
Inc. VAT
£714.19 |
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Decanter (97)This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Veneto | 1 | 94 (VN) |
In Bond
£492.00 |
|||||
Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
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|
|
Veneto | 1 | 96 (JS) |
In Bond
£492.00 |
|||||
James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
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|
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Veneto | 1 | 99 (WA) |
In Bond
£600.00 |
|||||
Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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|
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Western Cape | 3 | - |
In Bond
£111.00 |
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|
In the realm of South African wines, the Thorne & Daughters Paper Kite Semillon 2017 is remarkable. Produced in the highly-regarded Swartland region, this wine is crafted by John and Tasha Seccombe, bolstering a reputation for subtlety and sophistication. A limited production is achieved annually, resulting from rigorous hand-picking from venerable, dry-farmed bush vines. The Thorne & Daughters Paper Kite Semillon 2017 boasts a captivating nose of lemon cream, white flowers, and chamomile. The palate reveals underlying power with intriguing notes of beeswax, green apple, and freestone sprinkled with sea salt. Equipped with a vibrant acidity, it assures a long, resonant finish. The wine undergoes natural fermentation in old French oak, followed by 10 months of maturation featuring regular lees stirring. This process refined its texture, offering a layered, caressing mouthfeel. An Old World-style Semillon principally tailored for the contemporary palate, the Thorne & Daughters Paper Kite Semillon 2017 is undeniably a refined liquid delicacy. |
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Western Cape | 29 | 93 (VN) |
In Bond
£144.00 |
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Vinous (93)The 2017 Rocking Horse is a blend of five grape varieties that was matured in used oak. It has a knockout bouquet of well-defined citrus peel, orange blossom, nutmeg and light peppery scents. The palate is well balanced, with a fine bead of acidity and quite saline in the mouth, and displays lovely viscosity toward a finish that feels full of tension. In a word: rocking. |
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|
|
Western Cape | 1 | 96 (VN) |
In Bond
£120.00 |
|||||
Vinous (96)The 2020 Rocking Horse is a blend of 35% Sémillon, 28% Roussanne, 16% Chardonnay, 15% Chenin Blanc and 6% Clairette Blanche, whole-bunch-pressed and matured in used oak. It has a well-defined, flor-like bouquet offering brioche, grilled walnut, bales of straw and smoke. The fabulous palate presents a sensual honeyed texture effortlessly counterbalanced by acidity. Very harmonious, revealing dried honey, walnut and ginger on the finish. This is a masterclass in winemaking and it will age brilliantly in bottle... if you can resist pulling that cork. |
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|
|
Western Cape | 2 | 97 (CE) |
In Bond
£103.00 |
|||||
Christian Eedes (97)32% Roussanne, 29% Semillon, 19% Chardonnay, 16% Chenin Blanc and 4% Clairette Blanche sourced from the Cape winelands. Sensational aromatics of green, white and yellow fruit, flowers, herbs and spice plus a touch of flinty reduction – very expressive but not at all vulgar or overwrought. The palate has great fruit definition, a lovely line of acidity and finish that is long and dry. Precisely made, the whole very much more than the sum of the parts. |
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|
|
Western Cape | 23 | 91 (VN) |
In Bond
£91.00 |
|||||
Vinous (91)The 2017 Wanderer’s Heart is a multiregional blend of Rhône varieties driven by the Grenache, matured in used oak with higher proportion of whole clusters on the Grenache. It has a floral, pure bouquet that features light scents of broom, fennel and white pepper. The palate is well balanced with gentle grip in the mouth, nice structure (perhaps more so than expected) and a precise, lightly spiced finish where the Mourvèdre imparts a subtle medicinal note. Excellent. |
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|
|
Western Cape | 10 | 92 (VN) |
In Bond
£91.00 |
|||||
Vinous (92)The 2018 Wanderer’s Heart has a lovely, lilting bouquet of wild strawberry, dark cherries, pressed rose petals and light fynbos scents. The palate is medium-bodied with supple tannins and moderate fruit concentration. The fleshy, slightly herbal finish is nicely composed. This is very well crafted by John Seccombe. |
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|
|
Veneto | 1 | 98 (JS) |
In Bond
£698.00 |
|||||
James Suckling (98)An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024. |
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|
|
Veneto | 1 | 97 (DC) |
In Bond
£574.00 |
|||||
Decanter (97)This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought. |
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