Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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New South Wales | 2 | 99 (HWC) |
Inc. VAT
£945.64 |
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Halliday Wine Companion (99)One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz. |
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New South Wales | 1 | 99 (HWC) |
Inc. VAT
£343.24 |
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Halliday Wine Companion (99)Pale straw-green - an extraordinary colour of an extraordinary wine. A fragrant bouquet floats out of the glass and introduces a palate that has the best of all worlds: lemon, lemon curd, beeswax and fruit spice with no hint of the searing acidity Hunter Valley semillon can throw at the unwary. Here it is perfectly (and naturally) balanced. A worthy companion to the sublime Graveyard Shiraz '18. |
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New South Wales | 1 | 98 (DC) |
Inc. VAT
£523.24 |
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Decanter (98)Quiet, controlled with a spellbinding timbre. Neverending, and phenomenal in terms of its quality. |
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New South Wales | 1 | 99 (JS) |
Inc. VAT
£678.04 |
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James Suckling (99)Incredibly complex aromas of baking spices, fresh red fruit and a fine and elegant, floral edge, as well as red cherries, raspberries and red plums. This is phenomenal, so precise and concentrated with such detail and power, delivered with elegance and precision. The palate is super long. The best vintage made at Clonakilla to date! Perfection! Drink now, but better from 2026. Screw cap. |
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Vigneti delle Dolomiti | 2 | 94 (VN) |
Inc. VAT
£235.24 |
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Vinous (94)The 2021 Teroldego Sgarzon is an elegant beauty. Roses and cloves complement bright cherries and strawberries. It's silky to the core, balancing sweet red fruits and acidity, creating a perfectly harmonious red. The Sgarzon finishes remarkably fresh yet potent and long, with a framing of gentle tannins, and licorice and mineral hints that linger on. The 2021 is quite possibly the prettiest interpretation of Sgarzon to date. |
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New South Wales | 1 | 93 (JS) |
Inc. VAT
£228.04 |
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James Suckling (93)Has a very well-made feel with vibrant chardonnay fruit – lemon, peach and nectarine – as well as nicely placed barrel-fermentation complexity. Quite zesty and linear palate with flavors that run from citrus to peach and melon, and there’s good purity throughout. Sourced from Tasmania, Adelaide Hills and Henty. Drink now. Screw cap. |
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Vigneti delle Dolomiti | 1 | 97+ (WA) |
Inc. VAT
£568.84 |
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Wine Advocate (97+)The 2015 San Leonardo pours forth with a beautiful velvety appearance and sultry dark garnet color. This wine shows a lot of life and dark fruit purity with black plum, blackberry, cassis and tarry prune. There is a delightful note of black pepper that is specific to this warm and sunny vintage. The fruit shows softer and richer concentration compared to past vintages and more pulpy density that gives this edition a bigger profile in terms of mouthfeel. Production is 75,000 bottles. San Leonardo is a wine made for long aging, but the nice thing about this vintage is that the bouquet remains quite accessible at this young age. Nevertheless, I'd still suggest keeping this bottle in your cellar so that it can calmly finish its evolution. |
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Vigneti delle Dolomiti | 1 | 96 (VN) |
Inc. VAT
£406.84 |
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Vinous (96)Another year in bottle has added unexpected depths and dimension to the 2016 San Leonardo. It wafts up with an alluring bouquet of smoky black currant and plum skins, complicated by savory herbs, hints of white pepper and fresh tobacco. It's hard chiseled edges have formed into smooth contours now, velvety yet youthfully dense, washing mineral encased dark red and black berries across a core of brisk acidity as a combination of saline-minerals and grippy tannins add tension toward the close. This finishes incredibly long yet also structured, begging for time in the cellar, as hints of licorice and earth tones grumble under an air of inner violet florals. The potential within the 2016 San Leonardo is off the charts, yet it will require a good amount of time to come fully into focus. Bury your bottles deep. |
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New South Wales | 2 | 97 (JS) |
Inc. VAT
£153.64 |
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James Suckling (97)From a steep, east-facing plot with plantings dating back to the 1950’s, this has abundant blackcurrant and blackberry aromas and flavors with an open-knit yet elegantly balanced palate. Long, rich and so drinkable now. Screw cap. |
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New South Wales | 1 | 97 (HWC) |
Inc. VAT
£296.53 |
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Halliday Wine Companion (97)Hand-picked in the early morning, lightly pressed before relatively cool fermentation. This is still in its infancy but is gloriously well balanced, which guarantees youth at 10yo, maturity at 20, and age yet further down the track. When to drink? Your choice. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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New South Wales | 2 | 99 (HWC) |
In Bond
£772.00 |
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Halliday Wine Companion (99)One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz. |
|||||||||
|
|
New South Wales | 1 | 99 (HWC) |
In Bond
£270.00 |
|||||
Halliday Wine Companion (99)Pale straw-green - an extraordinary colour of an extraordinary wine. A fragrant bouquet floats out of the glass and introduces a palate that has the best of all worlds: lemon, lemon curd, beeswax and fruit spice with no hint of the searing acidity Hunter Valley semillon can throw at the unwary. Here it is perfectly (and naturally) balanced. A worthy companion to the sublime Graveyard Shiraz '18. |
|||||||||
|
|
New South Wales | 1 | 98 (DC) |
In Bond
£420.00 |
|||||
Decanter (98)Quiet, controlled with a spellbinding timbre. Neverending, and phenomenal in terms of its quality. |
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New South Wales | 1 | 99 (JS) |
In Bond
£549.00 |
|||||
James Suckling (99)Incredibly complex aromas of baking spices, fresh red fruit and a fine and elegant, floral edge, as well as red cherries, raspberries and red plums. This is phenomenal, so precise and concentrated with such detail and power, delivered with elegance and precision. The palate is super long. The best vintage made at Clonakilla to date! Perfection! Drink now, but better from 2026. Screw cap. |
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|
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Vigneti delle Dolomiti | 2 | 94 (VN) |
In Bond
£180.00 |
|||||
Vinous (94)The 2021 Teroldego Sgarzon is an elegant beauty. Roses and cloves complement bright cherries and strawberries. It's silky to the core, balancing sweet red fruits and acidity, creating a perfectly harmonious red. The Sgarzon finishes remarkably fresh yet potent and long, with a framing of gentle tannins, and licorice and mineral hints that linger on. The 2021 is quite possibly the prettiest interpretation of Sgarzon to date. |
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|
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New South Wales | 1 | 93 (JS) |
In Bond
£174.00 |
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James Suckling (93)Has a very well-made feel with vibrant chardonnay fruit – lemon, peach and nectarine – as well as nicely placed barrel-fermentation complexity. Quite zesty and linear palate with flavors that run from citrus to peach and melon, and there’s good purity throughout. Sourced from Tasmania, Adelaide Hills and Henty. Drink now. Screw cap. |
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Vigneti delle Dolomiti | 1 | 97+ (WA) |
In Bond
£458.00 |
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Wine Advocate (97+)The 2015 San Leonardo pours forth with a beautiful velvety appearance and sultry dark garnet color. This wine shows a lot of life and dark fruit purity with black plum, blackberry, cassis and tarry prune. There is a delightful note of black pepper that is specific to this warm and sunny vintage. The fruit shows softer and richer concentration compared to past vintages and more pulpy density that gives this edition a bigger profile in terms of mouthfeel. Production is 75,000 bottles. San Leonardo is a wine made for long aging, but the nice thing about this vintage is that the bouquet remains quite accessible at this young age. Nevertheless, I'd still suggest keeping this bottle in your cellar so that it can calmly finish its evolution. |
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|
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Vigneti delle Dolomiti | 1 | 96 (VN) |
In Bond
£323.00 |
|||||
Vinous (96)Another year in bottle has added unexpected depths and dimension to the 2016 San Leonardo. It wafts up with an alluring bouquet of smoky black currant and plum skins, complicated by savory herbs, hints of white pepper and fresh tobacco. It's hard chiseled edges have formed into smooth contours now, velvety yet youthfully dense, washing mineral encased dark red and black berries across a core of brisk acidity as a combination of saline-minerals and grippy tannins add tension toward the close. This finishes incredibly long yet also structured, begging for time in the cellar, as hints of licorice and earth tones grumble under an air of inner violet florals. The potential within the 2016 San Leonardo is off the charts, yet it will require a good amount of time to come fully into focus. Bury your bottles deep. |
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New South Wales | 2 | 97 (JS) |
In Bond
£112.00 |
|||||
James Suckling (97)From a steep, east-facing plot with plantings dating back to the 1950’s, this has abundant blackcurrant and blackberry aromas and flavors with an open-knit yet elegantly balanced palate. Long, rich and so drinkable now. Screw cap. |
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|
|
New South Wales | 1 | 97 (HWC) |
In Bond
£233.00 |
|||||
Halliday Wine Companion (97)Hand-picked in the early morning, lightly pressed before relatively cool fermentation. This is still in its infancy but is gloriously well balanced, which guarantees youth at 10yo, maturity at 20, and age yet further down the track. When to drink? Your choice. |
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