Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Porto | 1 | 100 (JS) |
Inc. VAT
£570.78 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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Porto | 2 | 100 (JS) |
Inc. VAT
£430.38 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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Porto | 1 | 99.0 |
Inc. VAT
£478.38 |
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Porto | 1 | 99.0 |
Inc. VAT
£425.58 |
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Porto | 1 | 19.5 (RM) |
Inc. VAT
£511.98 |
|||||
Richard Mayson (19.5)A ‘classic’ declaration from Taylor’s: a blend from Quinta de Vargellas in the Douro Superior (‘the backbone’) and Quintas Terra Feita and Junco in the Pinhão Valley. Deep, scented (violets and esteva or gum cistus), minty too, restrained but already quite expressive; lovely pure mint and berry fruit backed by fine grained tannins which rise in the mouth to a long, level, linear finish. Not especially big but beautifully poised and very elegant. This has all the qualities of a long term keeper. It is already magnificent and will be even more so in 15 to 20 years. |
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Porto | 1 | 100 (WA) |
Inc. VAT
£554.58 |
|||||
Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
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Porto | 1 | 17.5 (JR) |
Inc. VAT
£343.55 |
|||||
Jancis Robinson (17.5)Blackish crimson with medium rim. Heady and ripe on the nose. Subtle and savoury. Satin-smooth palate entry and a very dry end but really exciting and herbal in the middle. Very much in the Taylor's idiom. Neat and ambitious. |
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|
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Trentino Alto Adige | 1 | 95 (WA) |
Inc. VAT
£272.44 |
|||||
Wine Advocate (95)The Cantina Terlano 2018 Alto Adige Pinot Noir Riserva Monticol is fresh and even wild with forest bramble, tart cassis or cranberry. The winemaking style hones in on freshness and brightness, all this thanks to high-altitude mountain winemaking, with plenty of floral detailing focused on violet and Alpine wild flower. These results are fine and silky, and take note of that pretty freshness that gives lots of life and energy to the finish. Some 45,000 bottles were released. This is a Pinot Noir to serve with an Asiago cheese made in the Alps. |
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Trentino Alto Adige | 1 | 94 (JS) |
Inc. VAT
£323.09 |
|||||
James Suckling (94)What a beautiful fragrance this very elegant Alpine pinot noir has! Fine red-berry and dried orange-peel aromas with delicate spice from oak. Wonderful integration of generous body and fine tannins, building gently at the long, structured finish. From vineyards between 500 and 600 meters above sea level. Drink or hold. |
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Trentino Alto Adige | 1 | 97 (VN) |
Inc. VAT
£609.62 |
|||||
Vinous - Ian D'Agata (97)Vivid pale golden-tinged yellow. The mineral-driven, perfumed nose boasts intense aromas of fresh pear, Golden Delicious apple, lime peel and jasmine, with a mineral overtone. Racy, fragrant, sharply focused fresh citrus and orchard fruit flavors are powerful and penetrating, but show no excess weight. The 2015 Grande Cuvée I Primo gains sweetness and a gingery nuance with air while maintaining noteworthy tension and remarkable clarity and cut. The strikingly pure, laser-like and extremely long finish shows superb energy with nuances of powdered minerals and lemony zing lingering nicely. An outstanding, truly beautiful wine from Terlano, that is one of this year’s best white wines from Italy. |
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|
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Trentino Alto Adige | 1 | 96 (VN) |
Inc. VAT
£679.22 |
|||||
Vinous (96)The 2017 Terlaner Grande Cuvée Primo is rich and seductive from the first tilt of the glass. It displays a mix of roasted hazelnut, baked apple and dried peaches, as it gains further complexities through evolving notes of smoky minerals, chamomile and hints of honeysuckle. The textural depths on the palate are otherworldly, seemingly weighty yet precise, enveloping all it touches in velvety waves of ripe stone fruits and sweet spice, as juicy acids sneak in, both framing and balancing the wine. The finish is remarkably long yet fresh, teeming with energy while also showing hints of vanilla and toasty oak. The Terlano wines have a track record for evolving beautifully in the cellar. That said, the 2017 does show a warmer vintage character, yet all of the elements are here to carry it for another fifteen to twenty years. It's a blend of Pinot Bianco 70%, Chardonnay 27% and Sauvignon Blanc 3%...Wow! |
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|
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Trentino Alto Adige | 1 | 97 (JS) |
Inc. VAT
£549.62 |
|||||
James Suckling (97)The Alps and the Mediterranean meet in a glass! Mountain freshness (think wild herbs) and bright fruit (think Amalfi lemon) come together in a wine that marries a stack of fine tannins with wet-stone minerality on the the tightly wound palate. Make no mistake, this has been built for very long aging, so decant to aerate, if you drink it any time soon. Breathtaking energy at the very long finish. Drink or hold. |
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|
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Trentino Alto Adige | 2 | 96+ (WA) |
Inc. VAT
£307.31 |
|||||
Wine Advocate (96+)As the saying goes, good things come in small packages. The Cantina Tramin 2017 Alto Adige Gewürztraminer Vendemmia Tardiva Terminum is made with late-harvest fruit. The wine is packaged in a 375-milliliter bottle and only 4,200 bottles exist. The barrique-aged wine opens to a dark golden color with amber and copper highlights. It would be impossible to exaggerate the intensity of the honey, dried apricot and candied fruit aromas that rise from the bouquet. The one-hectare vineyard is located at a high 450 meters above sea level. The fruit is left to dry on the vines, and only when Botrytis cinerea (or the so-called "noble rot") appears are the grapes ready for harvest. The botrytis serves to safeguard the grape's natural acidity, and it shapes the high-toned and lifted aromas of the bouquet. This wine is simply gorgeous. |
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|
|
Trentino Alto Adige | 1 | 94 (JS) |
Inc. VAT
£278.69 |
|||||
James Suckling (94)Wonderful nose of yellow roses, fresh pineapple and jasmine, with delicately spicy overtones. Stunning ripeness and concentration, but even more importantly, almost impeccable balance for a grape variety that’s a winemaker’s nightmare. Very long, silky finish, where the 15% alcohol is barely perceptible. Drink or hold. |
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Porto | 1 | 86 (WA) |
Inc. VAT
£1,080.00 |
|||||
Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Porto | 1 | 100 (JS) |
In Bond
£450.00 |
|||||
James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
|||||||||
|
|
Porto | 2 | 100 (JS) |
In Bond
£333.00 |
|||||
James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
|||||||||
|
|
Porto | 1 | 99.0 |
In Bond
£373.00 |
|||||
|
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Porto | 1 | 99.0 |
In Bond
£329.00 |
|||||
|
|
Porto | 1 | 19.5 (RM) |
In Bond
£401.00 |
|||||
Richard Mayson (19.5)A ‘classic’ declaration from Taylor’s: a blend from Quinta de Vargellas in the Douro Superior (‘the backbone’) and Quintas Terra Feita and Junco in the Pinhão Valley. Deep, scented (violets and esteva or gum cistus), minty too, restrained but already quite expressive; lovely pure mint and berry fruit backed by fine grained tannins which rise in the mouth to a long, level, linear finish. Not especially big but beautifully poised and very elegant. This has all the qualities of a long term keeper. It is already magnificent and will be even more so in 15 to 20 years. |
|||||||||
|
|
Porto | 1 | 100 (WA) |
In Bond
£449.00 |
|||||
Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
|||||||||
|
|
Porto | 1 | 17.5 (JR) |
In Bond
£260.00 |
|||||
Jancis Robinson (17.5)Blackish crimson with medium rim. Heady and ripe on the nose. Subtle and savoury. Satin-smooth palate entry and a very dry end but really exciting and herbal in the middle. Very much in the Taylor's idiom. Neat and ambitious. |
|||||||||
|
|
Trentino Alto Adige | 1 | 95 (WA) |
In Bond
£211.00 |
|||||
Wine Advocate (95)The Cantina Terlano 2018 Alto Adige Pinot Noir Riserva Monticol is fresh and even wild with forest bramble, tart cassis or cranberry. The winemaking style hones in on freshness and brightness, all this thanks to high-altitude mountain winemaking, with plenty of floral detailing focused on violet and Alpine wild flower. These results are fine and silky, and take note of that pretty freshness that gives lots of life and energy to the finish. Some 45,000 bottles were released. This is a Pinot Noir to serve with an Asiago cheese made in the Alps. |
|||||||||
|
|
Trentino Alto Adige | 1 | 94 (JS) |
In Bond
£250.00 |
|||||
James Suckling (94)What a beautiful fragrance this very elegant Alpine pinot noir has! Fine red-berry and dried orange-peel aromas with delicate spice from oak. Wonderful integration of generous body and fine tannins, building gently at the long, structured finish. From vineyards between 500 and 600 meters above sea level. Drink or hold. |
|||||||||
|
|
Trentino Alto Adige | 1 | 97 (VN) |
In Bond
£500.00 |
|||||
Vinous - Ian D'Agata (97)Vivid pale golden-tinged yellow. The mineral-driven, perfumed nose boasts intense aromas of fresh pear, Golden Delicious apple, lime peel and jasmine, with a mineral overtone. Racy, fragrant, sharply focused fresh citrus and orchard fruit flavors are powerful and penetrating, but show no excess weight. The 2015 Grande Cuvée I Primo gains sweetness and a gingery nuance with air while maintaining noteworthy tension and remarkable clarity and cut. The strikingly pure, laser-like and extremely long finish shows superb energy with nuances of powdered minerals and lemony zing lingering nicely. An outstanding, truly beautiful wine from Terlano, that is one of this year’s best white wines from Italy. |
|||||||||
|
|
Trentino Alto Adige | 1 | 96 (VN) |
In Bond
£558.00 |
|||||
Vinous (96)The 2017 Terlaner Grande Cuvée Primo is rich and seductive from the first tilt of the glass. It displays a mix of roasted hazelnut, baked apple and dried peaches, as it gains further complexities through evolving notes of smoky minerals, chamomile and hints of honeysuckle. The textural depths on the palate are otherworldly, seemingly weighty yet precise, enveloping all it touches in velvety waves of ripe stone fruits and sweet spice, as juicy acids sneak in, both framing and balancing the wine. The finish is remarkably long yet fresh, teeming with energy while also showing hints of vanilla and toasty oak. The Terlano wines have a track record for evolving beautifully in the cellar. That said, the 2017 does show a warmer vintage character, yet all of the elements are here to carry it for another fifteen to twenty years. It's a blend of Pinot Bianco 70%, Chardonnay 27% and Sauvignon Blanc 3%...Wow! |
|||||||||
|
|
Trentino Alto Adige | 1 | 97 (JS) |
In Bond
£450.00 |
|||||
James Suckling (97)The Alps and the Mediterranean meet in a glass! Mountain freshness (think wild herbs) and bright fruit (think Amalfi lemon) come together in a wine that marries a stack of fine tannins with wet-stone minerality on the the tightly wound palate. Make no mistake, this has been built for very long aging, so decant to aerate, if you drink it any time soon. Breathtaking energy at the very long finish. Drink or hold. |
|||||||||
|
|
Trentino Alto Adige | 2 | 96+ (WA) |
In Bond
£250.00 |
|||||
Wine Advocate (96+)As the saying goes, good things come in small packages. The Cantina Tramin 2017 Alto Adige Gewürztraminer Vendemmia Tardiva Terminum is made with late-harvest fruit. The wine is packaged in a 375-milliliter bottle and only 4,200 bottles exist. The barrique-aged wine opens to a dark golden color with amber and copper highlights. It would be impossible to exaggerate the intensity of the honey, dried apricot and candied fruit aromas that rise from the bouquet. The one-hectare vineyard is located at a high 450 meters above sea level. The fruit is left to dry on the vines, and only when Botrytis cinerea (or the so-called "noble rot") appears are the grapes ready for harvest. The botrytis serves to safeguard the grape's natural acidity, and it shapes the high-toned and lifted aromas of the bouquet. This wine is simply gorgeous. |
|||||||||
|
|
Trentino Alto Adige | 1 | 94 (JS) |
In Bond
£213.00 |
|||||
James Suckling (94)Wonderful nose of yellow roses, fresh pineapple and jasmine, with delicately spicy overtones. Stunning ripeness and concentration, but even more importantly, almost impeccable balance for a grape variety that’s a winemaker’s nightmare. Very long, silky finish, where the 15% alcohol is barely perceptible. Drink or hold. |
|||||||||
|
|
Porto | 1 | 86 (WA) |
Inc. VAT
£1,080.00 |
|||||
Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
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