Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Lombardia | 18 | - |
Inc. VAT
£106.09 |
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Lombardia | 15 | - |
Inc. VAT
£317.09 |
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Lombardia | 13 | - |
Inc. VAT
£311.09 |
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Lombardia | 17 | 17+ (JR) |
Inc. VAT
£109.69 |
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Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
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Lombardia | 14 | 17+ (JR) |
Inc. VAT
£330.29 |
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Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
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Lombardia | 18 | - |
Inc. VAT
£157.69 |
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Lombardia | 15 | - |
Inc. VAT
£255.89 |
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|
Lombardia | 15 | - |
Inc. VAT
£169.24 |
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|
Lombardia | 27 | 17+ (JR) |
Inc. VAT
£60.41 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 3 | 17+ (JR) |
Inc. VAT
£127.24 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 12 | - |
Inc. VAT
£52.01 |
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Lombardia | 19 | - |
Inc. VAT
£133.24 |
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Lombardia | 19 | - |
Inc. VAT
£248.69 |
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|
Lombardia | 21 | 17+ (JR) |
Inc. VAT
£80.89 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 10 | 17+ (JR) |
Inc. VAT
£209.09 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 12 | - |
Inc. VAT
£76.09 |
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Lombardia | 14 | - |
Inc. VAT
£228.29 |
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Lombardia | 18 | - |
Inc. VAT
£96.49 |
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Lombardia | 14 | - |
Inc. VAT
£289.49 |
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|
Castilla La Mancha | 1 | 98 (WA) |
Inc. VAT
£331.24 |
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Wine Advocate (98)The eponymous red 2022 Ponce was produced with 80% Bobal from granite soils and 20% Moravia Agria from limestone and clay. It fermented with 100% full clusters in open-top 4,500-liter oak vats and finished fermenting and aging in a single 7,000-liter oak vat for 11 months. It has 13% alcohol and a pH of 3.6 with 5.7 grams of acidity. This has something in common with the La Estrecha from this same vintage, with a more ethereal profile, both with changes in the élevage toward larger volumes that give the wines more relaxed, less tight personalities. Complete, balanced and harmonious from very early on, this is a great vintage for this wine. 7,000 bottles were filled in September 2023. |
Product Name | Region | Qty | Score | Price | |||||
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|
Lombardia | 18 | - |
In Bond
£82.00 |
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Lombardia | 15 | - |
In Bond
£245.00 |
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Lombardia | 13 | - |
In Bond
£240.00 |
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|
Lombardia | 17 | 17+ (JR) |
In Bond
£85.00 |
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Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
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|
Lombardia | 14 | 17+ (JR) |
In Bond
£256.00 |
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Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
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Lombardia | 18 | - |
In Bond
£125.00 |
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Lombardia | 15 | - |
In Bond
£194.00 |
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Lombardia | 15 | - |
In Bond
£125.00 |
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|
Lombardia | 27 | 17+ (JR) |
In Bond
£45.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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|
Lombardia | 3 | 17+ (JR) |
In Bond
£90.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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|
Lombardia | 12 | - |
In Bond
£38.00 |
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|
Lombardia | 19 | - |
In Bond
£95.00 |
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|
Lombardia | 19 | - |
In Bond
£188.00 |
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|
Lombardia | 21 | 17+ (JR) |
In Bond
£61.00 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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|
Lombardia | 10 | 17+ (JR) |
In Bond
£155.00 |
|||||
Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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|
Lombardia | 12 | - |
In Bond
£57.00 |
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|
Lombardia | 14 | - |
In Bond
£171.00 |
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|
Lombardia | 18 | - |
In Bond
£74.00 |
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|
Lombardia | 14 | - |
In Bond
£222.00 |
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|
Castilla La Mancha | 1 | 98 (WA) |
In Bond
£260.00 |
|||||
Wine Advocate (98)The eponymous red 2022 Ponce was produced with 80% Bobal from granite soils and 20% Moravia Agria from limestone and clay. It fermented with 100% full clusters in open-top 4,500-liter oak vats and finished fermenting and aging in a single 7,000-liter oak vat for 11 months. It has 13% alcohol and a pH of 3.6 with 5.7 grams of acidity. This has something in common with the La Estrecha from this same vintage, with a more ethereal profile, both with changes in the élevage toward larger volumes that give the wines more relaxed, less tight personalities. Complete, balanced and harmonious from very early on, this is a great vintage for this wine. 7,000 bottles were filled in September 2023. |