Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Jancis Robinson (17+)
Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)Inc. VAT£109.69 -
Jancis Robinson (17+)
Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)Inc. VAT£330.29 -
Inc. VAT£157.69 -
Inc. VAT£255.89 -
Inc. VAT£169.24 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)Inc. VAT£60.41 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)Inc. VAT£127.24 -
Inc. VAT£52.01 -
Inc. VAT£133.24 -
Inc. VAT£248.69 -
Jancis Robinson (17+)
Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)Inc. VAT£80.89 -
Jancis Robinson (17+)
Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)Inc. VAT£209.09 -
Inc. VAT£76.09 -
Inc. VAT£228.29 -
Inc. VAT£96.49 -
Inc. VAT£289.49
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James Suckling (100)
Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark.Inc. VAT£762.04 -
Jeb Dunnuck (98-100)
The first release from this site, the 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard boasts a saturated purple color as well as a heavenly bouquet of blackcurrants, tobacco leaf, ground herbs, and gravelly minerality. It's one of those powerful yet ethereal, weightless wines that carries full-bodied richness, seamless tannins, and just a heavenly finish.Inc. VAT£2,671.49 -
Jeb Dunnuck (97-99)
The 2018 Cabernet Sauvignon Sage Ridge Vineyard has a classic gamey black and blue fruit character as well as notes of black olive, leafy herbs, and dark chocolate. It's rich, powerful, and full-bodied, with remarkable purity and a great finish.Inc. VAT£1,465.49 -
Jeb Dunnuck (99)
While this cuvée is one of the least expensive in the lineup, it’s often one of my favorites. The 2018 Ontogeny is no exception and should be snatched up by readers. A classic 2018 nose of ripe, pure blue fruits, cassis, violets, and smoked earth gives way to a full-bodied, dense, concentrated Cabernet with beautiful tannins and length. It’s going to evolve for 20 years or more.Inc. VAT£798.59 -
Jeb Dunnuck (98)
A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it!Inc. VAT£730.93 -
Jeb Dunnuck (98-100)
The same 60/40 split of Cabernet Sauvignon and Cabernet Franc, brought up in new oak, the 2018 Tench Vineyard EE Red Wine is another incredibly pure, complex, yet powerful 2018. Rocking levels of crème de cassis, spring flowers, chocolate, and graphite give way to a full-bodied, pure, and seamless wine that has incredible potential.Inc. VAT£1,222.92 -
Jeb Dunnuck (97-100)
Checking in as a blend of Cabernet Franc and Merlot, the 2019 Proprietary Red Sugarloaf Mountain Vineyard is one of the top wines in 2019 (at least at this stage). Offering an incredible nose of black raspberries, cassis, wildflowers, violets, and wood smoke, it hits the palate with full-bodied richness, a layered, ultra-fine, seamless texture, great tannins, and a great, great finish. The purity is just about off the charts.Inc. VAT£1,517.09 -
Wine Advocate (97-99+)
A barrel sample, the 2019 Cabernet Sauvignon Tench Vineyard is deep garnet-purple colored and skips out of the glass with bright, cheery blackberries, crushed blackcurrants and plum preserves scents with hints of menthol, bay leaves and candied violets. Full-bodied, the palate is bombastic and juicy with plush tannins and lively acid, finishing long.Inc. VAT£1,517.09 -
Vinous (97)
The 2018 Cabernet Sauvignon Wildfoote Vineyard Vixen Block is one of the most complex wines in the entire range. Red fruit, iron, mint, rose petal, spice and blood orange give the 2018 a real feeling of exotic beauty. Each taste reveals a new facet. Time in the glass brings out the wine's striking aromatic presence and overall intensity.Inc. VAT£1,691.09 -
The assortment case contains:
1x75cl Bond Vecina 2018 – 100 JD
1x75cl Bond Pluribus 2018 – 100 JD
1x75cl Bond Quella 2018 – 98 JD
1x75cl Bond St. Eden 2018 – 98 JD
1x75cl Bond Melbury 2018 – 97JDInc. VAT£4,216.03 -
Vinous - Antonio Galloni (97-100)
The 2018 Melbury is fabulous. Bright, punchy and full of character, the Melbury is so alluring in this tasting. Sweet floral notes, crushed red berry fruit, mint, spice and blood orange explode from the glass. Medium in body, silky and arresting in its beauty, the 2018 is spectacularly beautiful. In 2018, Melbury stands out for its understatement and total class. What a wine!Inc. VAT£2,168.42 -
Vinous (99)
The 2018 Pluribus captures all of the savory, mineral intensity of this site on Spring Mountain. Searing tannins, once such a challenge here, are much more finessed than in the past. Crushed rocks, mint, blood orange, gravel, exotic spice and rose petal lend tremendous complexity as the Pluribus shows off its considerable allure. This taut, mountain Cabernet Sauvignon has so much to offer. Today, it is wonderfully complete and thrilling. Even so, the best is yet to come.Inc. VAT£2,145.62 -
Wine Advocate (99)
The 2013 St. Eden is absolutely mind-blowing, with notes of blackcurrant liqueur and licorice as well as hints of Asian soy and lead pencil. Wonderful fruit that hits the palate with a cascade of glycerin, silky but noticeable tannins, and a big, earthy, rich, full-throttle, majestic finish of close to a minute add to this wine’s compelling personality. It should drink well for at least 30-40 years.Inc. VAT£3,619.24 -
Wine Advocate (98+)
BOND’s 2009 Proprietary Blend Vecina, from Vine Hill Ranch, is fascinating to taste after the St. Eden. While the St. Eden is round and sensual, the Vecina is all about linear power and structure. Endowed with tremendous length and persistence, the Vecina presents endless layers of dark fruit and expressive aromatics supported by considerable tension and energy. Anticipated maturity: 2019-2034.Inc. VAT£3,619.24
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Jancis Robinson (17+)
Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)In Bond£85.00 -
Jancis Robinson (17+)
Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)In Bond£256.00 -
In Bond£125.00
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In Bond£194.00
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In Bond£125.00
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Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)In Bond£45.00 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)In Bond£90.00 -
In Bond£38.00
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In Bond£95.00
-
In Bond£188.00
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Jancis Robinson (17+)
Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)In Bond£61.00 -
Jancis Robinson (17+)
Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)In Bond£155.00 -
In Bond£57.00
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In Bond£171.00
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In Bond£74.00
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In Bond£222.00
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James Suckling (100)
Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark.In Bond£619.00 -
Jeb Dunnuck (98-100)
The first release from this site, the 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard boasts a saturated purple color as well as a heavenly bouquet of blackcurrants, tobacco leaf, ground herbs, and gravelly minerality. It's one of those powerful yet ethereal, weightless wines that carries full-bodied richness, seamless tannins, and just a heavenly finish.In Bond£2,207.00 -
Jeb Dunnuck (97-99)
The 2018 Cabernet Sauvignon Sage Ridge Vineyard has a classic gamey black and blue fruit character as well as notes of black olive, leafy herbs, and dark chocolate. It's rich, powerful, and full-bodied, with remarkable purity and a great finish.In Bond£1,202.00 -
Jeb Dunnuck (99)
While this cuvée is one of the least expensive in the lineup, it’s often one of my favorites. The 2018 Ontogeny is no exception and should be snatched up by readers. A classic 2018 nose of ripe, pure blue fruits, cassis, violets, and smoked earth gives way to a full-bodied, dense, concentrated Cabernet with beautiful tannins and length. It’s going to evolve for 20 years or more.In Bond£646.00 -
Jeb Dunnuck (98)
A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it!In Bond£590.00 -
Jeb Dunnuck (98-100)
The same 60/40 split of Cabernet Sauvignon and Cabernet Franc, brought up in new oak, the 2018 Tench Vineyard EE Red Wine is another incredibly pure, complex, yet powerful 2018. Rocking levels of crème de cassis, spring flowers, chocolate, and graphite give way to a full-bodied, pure, and seamless wine that has incredible potential.In Bond£999.99 -
Jeb Dunnuck (97-100)
Checking in as a blend of Cabernet Franc and Merlot, the 2019 Proprietary Red Sugarloaf Mountain Vineyard is one of the top wines in 2019 (at least at this stage). Offering an incredible nose of black raspberries, cassis, wildflowers, violets, and wood smoke, it hits the palate with full-bodied richness, a layered, ultra-fine, seamless texture, great tannins, and a great, great finish. The purity is just about off the charts.In Bond£1,245.00 -
Wine Advocate (97-99+)
A barrel sample, the 2019 Cabernet Sauvignon Tench Vineyard is deep garnet-purple colored and skips out of the glass with bright, cheery blackberries, crushed blackcurrants and plum preserves scents with hints of menthol, bay leaves and candied violets. Full-bodied, the palate is bombastic and juicy with plush tannins and lively acid, finishing long.In Bond£1,245.00 -
Vinous (97)
The 2018 Cabernet Sauvignon Wildfoote Vineyard Vixen Block is one of the most complex wines in the entire range. Red fruit, iron, mint, rose petal, spice and blood orange give the 2018 a real feeling of exotic beauty. Each taste reveals a new facet. Time in the glass brings out the wine's striking aromatic presence and overall intensity.In Bond£1,390.00 -
The assortment case contains:
1x75cl Bond Vecina 2018 – 100 JD
1x75cl Bond Pluribus 2018 – 100 JD
1x75cl Bond Quella 2018 – 98 JD
1x75cl Bond St. Eden 2018 – 98 JD
1x75cl Bond Melbury 2018 – 97JDIn Bond£3,500.00 -
Vinous - Antonio Galloni (97-100)
The 2018 Melbury is fabulous. Bright, punchy and full of character, the Melbury is so alluring in this tasting. Sweet floral notes, crushed red berry fruit, mint, spice and blood orange explode from the glass. Medium in body, silky and arresting in its beauty, the 2018 is spectacularly beautiful. In 2018, Melbury stands out for its understatement and total class. What a wine!In Bond£1,799.00 -
Vinous (99)
The 2018 Pluribus captures all of the savory, mineral intensity of this site on Spring Mountain. Searing tannins, once such a challenge here, are much more finessed than in the past. Crushed rocks, mint, blood orange, gravel, exotic spice and rose petal lend tremendous complexity as the Pluribus shows off its considerable allure. This taut, mountain Cabernet Sauvignon has so much to offer. Today, it is wonderfully complete and thrilling. Even so, the best is yet to come.In Bond£1,780.00 -
Wine Advocate (99)
The 2013 St. Eden is absolutely mind-blowing, with notes of blackcurrant liqueur and licorice as well as hints of Asian soy and lead pencil. Wonderful fruit that hits the palate with a cascade of glycerin, silky but noticeable tannins, and a big, earthy, rich, full-throttle, majestic finish of close to a minute add to this wine’s compelling personality. It should drink well for at least 30-40 years.In Bond£3,000.00 -
Wine Advocate (98+)
BOND’s 2009 Proprietary Blend Vecina, from Vine Hill Ranch, is fascinating to taste after the St. Eden. While the St. Eden is round and sensual, the Vecina is all about linear power and structure. Endowed with tremendous length and persistence, the Vecina presents endless layers of dark fruit and expressive aromatics supported by considerable tension and energy. Anticipated maturity: 2019-2034.In Bond£3,000.00
