Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Lombardia | 18 | - |
Inc. VAT
£106.09 |
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Lombardia | 15 | - |
Inc. VAT
£317.09 |
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Lombardia | 13 | - |
Inc. VAT
£311.09 |
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|
Lombardia | 17 | 17+ (JR) |
Inc. VAT
£109.69 |
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Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
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Lombardia | 14 | 17+ (JR) |
Inc. VAT
£330.29 |
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Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
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Lombardia | 18 | - |
Inc. VAT
£157.69 |
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Lombardia | 15 | - |
Inc. VAT
£255.89 |
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|
Lombardia | 15 | - |
Inc. VAT
£169.24 |
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|
Lombardia | 27 | 17+ (JR) |
Inc. VAT
£60.41 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 3 | 17+ (JR) |
Inc. VAT
£127.24 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 12 | - |
Inc. VAT
£52.01 |
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Lombardia | 19 | - |
Inc. VAT
£133.24 |
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|
Lombardia | 19 | - |
Inc. VAT
£248.69 |
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|
Lombardia | 21 | 17+ (JR) |
Inc. VAT
£80.89 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 10 | 17+ (JR) |
Inc. VAT
£209.09 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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|
Lombardia | 12 | - |
Inc. VAT
£76.09 |
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Lombardia | 14 | - |
Inc. VAT
£228.29 |
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Lombardia | 18 | - |
Inc. VAT
£96.49 |
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Lombardia | 14 | - |
Inc. VAT
£289.49 |
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|
Pais Vasco | 1 | - |
Inc. VAT
£105.64 |
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Indulge in the sumptuous experience of Oxer Marko 2021, exclusively crafted at the esteemed basque winery of Oxer Bastegieta. Located in Artadi, Spain, this boutique winery has produced a remarkable vintage, utilising age-old traditions complemented by innovative techniques. Exquisitely grown on calcium-rich clay and limestone soils, the hand-picked Hondarribi Zuri grapes are meticulously vinified via indigenous fermentation, yielding a wine that is resplendent with complexity and refinement. The hearty essence of the Oxer Marko 2021 manifests impressive freshness, tangibility on the palate, with distinct notes of green apple, citrus, and blooming white flowers. This bottle encapsulates the essence of its terroir, reflecting the geographic singularity of its birthplace. Recommended for discerning connoisseurs, this captivating blend marvelously exemplifies Bastegieta's dedication to superior viticulture and relentless pursuit of perfection. The Oxer Marko 2021 is an unparalleled ode to Spanish wine-making majesty. |
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Pais Vasco | 1 | - |
Inc. VAT
£1,223.09 |
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Thoughtfully crafted in the heart of the Basque Country, Oxer Marko Gure Arbasoak 2022 exhibits an exquisite bond between tradition and modern winemaking techniques. Produced by the renowned Oxer Bastegieta, a devoted biodynamic practitioner, it is predominant with autochthonous varietals, lending it an authentic regional character. This wine reflects Bastegieta's strategy to achieve the ultimate expression of the terroir, with sustainable viticulture principles enacted meticulously across Marko's 4 hectares estate. Fermented naturally with indigenous yeasts in French oak barrels, the Oxer Marko Gure Arbasoak 2022 unfurls a complex, yet delicately balanced palette. Expect enticing notes of fresh fruit interwoven with subtle spicy undertones and a lingering mineral finish. Its old vine grapes contribute to the inherent depth and intensity, while the refreshing acidity maintains the wine's elegant structure. A stellar representation of the Basque artisanal wine scene, the Oxer Marko Gure Arbasoak 2022 can't fail to captivate connoisseurs seeking a unique, hedonistic experience. |
Product Name | Region | Qty | Score | Price | |||||
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Lombardia | 18 | - |
In Bond
£82.00 |
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Lombardia | 15 | - |
In Bond
£245.00 |
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Lombardia | 13 | - |
In Bond
£240.00 |
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Lombardia | 17 | 17+ (JR) |
In Bond
£85.00 |
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Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
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|
Lombardia | 14 | 17+ (JR) |
In Bond
£256.00 |
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Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
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|
Lombardia | 18 | - |
In Bond
£125.00 |
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Lombardia | 15 | - |
In Bond
£194.00 |
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|
Lombardia | 15 | - |
In Bond
£125.00 |
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|
Lombardia | 27 | 17+ (JR) |
In Bond
£45.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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|
Lombardia | 3 | 17+ (JR) |
In Bond
£90.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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|
Lombardia | 12 | - |
In Bond
£38.00 |
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|
Lombardia | 19 | - |
In Bond
£95.00 |
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|
Lombardia | 19 | - |
In Bond
£188.00 |
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|
Lombardia | 21 | 17+ (JR) |
In Bond
£61.00 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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|
Lombardia | 10 | 17+ (JR) |
In Bond
£155.00 |
|||||
Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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|
Lombardia | 12 | - |
In Bond
£57.00 |
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|
Lombardia | 14 | - |
In Bond
£171.00 |
|||||
|
Lombardia | 18 | - |
In Bond
£74.00 |
|||||
|
Lombardia | 14 | - |
In Bond
£222.00 |
|||||
|
Pais Vasco | 1 | - |
In Bond
£72.00 |
|||||
Indulge in the sumptuous experience of Oxer Marko 2021, exclusively crafted at the esteemed basque winery of Oxer Bastegieta. Located in Artadi, Spain, this boutique winery has produced a remarkable vintage, utilising age-old traditions complemented by innovative techniques. Exquisitely grown on calcium-rich clay and limestone soils, the hand-picked Hondarribi Zuri grapes are meticulously vinified via indigenous fermentation, yielding a wine that is resplendent with complexity and refinement. The hearty essence of the Oxer Marko 2021 manifests impressive freshness, tangibility on the palate, with distinct notes of green apple, citrus, and blooming white flowers. This bottle encapsulates the essence of its terroir, reflecting the geographic singularity of its birthplace. Recommended for discerning connoisseurs, this captivating blend marvelously exemplifies Bastegieta's dedication to superior viticulture and relentless pursuit of perfection. The Oxer Marko 2021 is an unparalleled ode to Spanish wine-making majesty. |
|||||||||
|
Pais Vasco | 1 | - |
In Bond
£1,000.00 |
|||||
Thoughtfully crafted in the heart of the Basque Country, Oxer Marko Gure Arbasoak 2022 exhibits an exquisite bond between tradition and modern winemaking techniques. Produced by the renowned Oxer Bastegieta, a devoted biodynamic practitioner, it is predominant with autochthonous varietals, lending it an authentic regional character. This wine reflects Bastegieta's strategy to achieve the ultimate expression of the terroir, with sustainable viticulture principles enacted meticulously across Marko's 4 hectares estate. Fermented naturally with indigenous yeasts in French oak barrels, the Oxer Marko Gure Arbasoak 2022 unfurls a complex, yet delicately balanced palette. Expect enticing notes of fresh fruit interwoven with subtle spicy undertones and a lingering mineral finish. Its old vine grapes contribute to the inherent depth and intensity, while the refreshing acidity maintains the wine's elegant structure. A stellar representation of the Basque artisanal wine scene, the Oxer Marko Gure Arbasoak 2022 can't fail to captivate connoisseurs seeking a unique, hedonistic experience. |