Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 92 (VN) |
Inc. VAT
£109.24 |
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Vinous (92)The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acids that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso. |
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Tuscany | 1 | 96 (JS) |
Inc. VAT
£553.24 |
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James Suckling (96)Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020. |
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Tuscany | 1 | 97+ (VN) |
Inc. VAT
£549.89 |
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Vinous (97+)The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up in the glass, but the 2016 is not ready to show all of its cards. This fruit was brought in during the second week of October, which is pretty much optimal at Isole e Olena. The 2016 spent 20 months in French oak, with a bit less than 30% new oak, and a few months in cask prior to bottling. An explosion of floral and spice notes punctuates the super-refined finish. The 2016 is shaping up to be epic. Don't miss it! |
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Tuscany | 1 | 97 (VN) |
Inc. VAT
£533.09 |
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Vinous (97)The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine. |
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Tuscany | 1 | 96 (WA) |
Inc. VAT
£419.09 |
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Wine Advocate (96)A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage. Production is 42,000 bottles. |
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Tuscany | 1 | 100 (WI) |
Inc. VAT
£521.09 |
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The Wine Independent (100)Paolo di Marchi’s leaving present to Tuscany is this delightful 2019 Isole e Olena Cepparello. Cepparello is a blend of Sangiovese from different vineyards, selected by Di Marchi on the basis of "the best exposure, elevation, soil, genetics and age. I feel this adds complexity.” The first vintage was in 1980 when 100% Sangiovese was not permitted under the Chianti Classico rules. Those rules have since changed but the wine remains an IGT Toscana. It has a supremely enticing nose with cream and exotic spice, reminding me of Arabian spice markets. With the 2019 there is an added precision to the aromas, less heavy oak, and no greenness on the palate. It is concentrated with a rich velvety texture but without any heaviness and with a gentle unforced quality. The tannins are fine and very well integrated, in fact finer and better integrated than even the excellent 2016 vintage. It is of course very young now but it’s almost too delicious not to drink! Supremely graceful, it just gets better and better. |
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Tuscany | 1 | 17.5 (JR) |
Inc. VAT
£482.47 |
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Jancis Robinson (17.5)Mid crimson. Immediately more complex on the nose with fruit and spice and hint of cigar box. Really tangy on the palate, vibrant and mouth-filling at the same time. Chewy tannins need time. |
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Tuscany | 1 | 17.5 (JR) |
Inc. VAT
£152.44 |
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Jancis Robinson (17.5)Barberino Tavernelle. 82% Sangiovese, 15% Canaiolo, 3% Syrah. Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage. |
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Tuscany | 1 | 94 (WE) |
Inc. VAT
£250.18 |
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Wine Enthusiast (94)Made with 83% Sangiovese, 15% Canaiolo and 2% Syrah, this lovely, delicious red races out of the gate with enticing scents of perfumed berries, blue flowers, forest floor and baking spice. Smooth and savory, the juicy palate features ripe Morello cherry, crushed raspberry, white pepper and star anise alongside polished tannins. It's already drinking beautifully but will also offer several years of sheer pleasure. Drink through 2025. |
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Tuscany | 1 | 95 (VN) |
Inc. VAT
£302.44 |
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Vinous (95)The 2016 Brunello di Montalcino displays depths of rich blackberry and cherry sauce with mentholated herbal tones adding lift, while notes of cedar and clove develop in the glass. Its textures are like pure silk, draped slowly across the palate, showing admirable density and weight, balanced by bright acids and minerals. This is so tightly wound up in its youthful state, yet it’s packed full of potential with a core of dark primary fruit that isn’t quite ready to reveal its charms. A web of fine tannin makes itself known only at the very end, as the 2016 slowly tapers off to hints of tobacco. The 2016 will take some time for this to come fully into focus, but it will be well worth the wait. |
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Tuscany | 1 | 97 (VN) |
Inc. VAT
£733.24 |
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Vinous (97)Deep red. Perfumed aromas of raspberry, strawberry, tea leaf and crushed stone are lifted by a lovely violet topnote. Bright, dense and juicy, this features lively, harmonious acidity extending the very precise, pure, multilayered flavors of red currant, sweet spices and red cherry on the long vibrant finish. A really beautiful wine. Bravi! Real Italian wine experts know that Le Chiuse owns vineyards in one of the best areas for Sangiovese in all of Montalcino; for example, it is from this area that Biondi-Santi sourced its Sangiovese grapes for many of its famous Brunello Riservas. |
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Tuscany | 1 | 98 (JD) |
Inc. VAT
£493.24 |
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Jeb Dunnuck (98)The 2015 Le Chiuse Brunello is layered with black cherry, leather, sage, and forest floor. The palate is full-bodied and fruit-forward, with fresh fig, tomato leaf, warming amaro spice, and dark-mineral earth. Its structure is generous with ripe tannin and fresh acidity and does not feel weighed down by the warmth of the vintage. Another incredible, classic, and savory wine from the Le Chiuse estate worthy of enjoyment over many years. 2023-2040. |
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Tuscany | 1 | 100 (JD) |
Inc. VAT
£1,218.04 |
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Jeb Dunnuck (100)The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style. |
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Tuscany | 2 | 97 (WE) |
Inc. VAT
£439.22 |
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Wine Enthusiast (97)One of the best wines of the vintage, this stunner opens with compelling aromas of new leather, forest floor, perfumed berry and menthol. Full-bodied and elegantly structured, the delicious palate delivers crushed raspberry, ripe Marasca cherry, baking spice and licorice set against firm, refined tannins. It boasts remarkable freshness and balance for the hot vintage. |
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Tuscany | 1 | 99 (KO) |
Inc. VAT
£192.41 |
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Kerin O'Keefe (99)Le Chiuse 2018 Brunello di Montalcino is fragrant, radiant and practically bursting with finesse. Made with organically grown grapes, this is an absolute stunner, offering enticing scents of woodland berry, forest floor, blue flower, eucalyptus and culinary spice. It’s energized and linear, delivering delicious layers of flavor including juicy red cherry, cinnamon, black tea and blood orange accompanied by taut, extremely refined tannins and vibrant acidity. Already showing beautifully, it also has the intensity and radiance to age well for 20 years or more. |
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Tuscany | 1 | 99 (WE) |
Inc. VAT
£657.62 |
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Wine Enthusiast (99)Released after 10 years aging in the estate's cellars, this drop-dead gorgeous, classy red shows its celebrated pedigree. Made from vineyards that once supplied grapes for the famous Biondi Santi Riservas, this stunning red opens with classic aromas of red berry, rose, dark spice and crushed herb, while the radiant, elegantly structured palate delivers juicy red cherry, orange zest, licorice and crushed mint before a mineral note graces the long finish. Taut, refined tannins and fresh acidity keep it impeccably balanced. |
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Tuscany | 1 | 91 (VN) |
Inc. VAT
£234.04 |
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Vinous (91)The 2019 Rosso di Montalcino wafts up with a pretty display of dusty dried florals, hints of oregano, wild strawberries and crushed stone. This fills the palate with silky textures and ripe raspberry fruits, energized by brilliant acidity; and it becomes quite spicy toward the close, coating the senses in primary concentrations. Juicy and fun, this highly enjoyable Rosso is for earlier consumption and is showing beautifully. |
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Tuscany | 1 | 92 (DC) |
Inc. VAT
£183.64 |
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Decanter (92)In 1991 Luca and Valeria Orsini left their jobs in Milan to make wine in Tuscany. Their estate includes 10 hectares of southeast facing vineyards in Panzano and the wines have been certified organic from 2000. A standout 2016 annata, this is discreet with understated scents of cherry blossom, heather and rose. The palate is decidedly red fruited with currants and raspberry embraced by finely textured, powdery persistent tannins. It has beautiful energy and above all allows Sangiovese's true charms to shine through. |
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Tuscany | 1 | 17.5 (JR) |
Inc. VAT
£147.64 |
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Jancis Robinson (17.5)Panzano in Chianti. 100% Sangiovese grown at 450 m above sea level. Spontaneous fermentation in concrete tanks and aged in large oak casks. Lustrous, youthful crimson. Deep dark and minerally cherry nose with hints of raspberries. Compact tangy cherry and raspberry fruit that really deepens on the palate while keeping its nervy intensity. Coating tannins complement the whole. |
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Tuscany | 1 | 93 (DC) |
Inc. VAT
£133.24 |
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Decanter (93)Le Cinciole’s annata is a perennial overperformer and the 2019 shouldn’t be missed. Despite long ageing before release – first in cask, then concrete, and finally in bottle, it takes time to come out of its shell. Seductive truffle and forest floor slowly waft from the glass then give way to scented lavender, sage and dark red cherry. It flows effortlessly and energetically across the palate, with nervy, citrussy acidity providing the backbone. Chalky tannins are in the background making for an elegant frame. |
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Tuscany | 7 | 92 (VN) |
Inc. VAT
£133.24 |
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Vinous (92)The 2020 Chianti Classico is gorgeous. Wonderfully pure and bright, the 2020 conveys the essence of Sangiovese in its vibrant red-toned fruit. Sweet floral and spice notes appear in the glass, extending the mid-palate and finish effortlessly. All the elements are so nicely balanced. The 2020 is all class. Give it a year or two to soften. The 2020 spent a year in cask followed by a year in cement. |
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Tuscany | 1 | 94 (VN) |
Inc. VAT
£229.24 |
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Vinous (94)Le Cinciole's 2015 Chianti Classico Riserva Aluigi is powerful and explosive in the glass. The 2015 will benefit from time to come together, but it sure is impressive today. A rush of ripe red fruit, menthol, white pepper, iron, sage, rose petal and dried flowers all race across the palate. The 2015 is dense, tannic and full of character. |
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Tuscany | 1 | 96 (VN) |
Inc. VAT
£86.81 |
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Vinous (96)The 2016 Chianti Classico Gran Selezione Aluigi Campo ai Peri is fabulous. Bright, vibrant and intensely aromatic, the 2016 is total seduction right out of the glass. Intense floral/spiced aromatics, red/purplish berry fruit, spice, tobacco and mocha all race out of the glass in a wine that brilliantly marries power with finesse. The Aluigi is a Gran Selezione for the first time in 2016. It's quite simply one of the finest wines I have tasted from Le Cinciole. |
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Tuscany | 6 | 96 (VN) |
Inc. VAT
£235.24 |
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Vinous (96)The 2016 Chianti Classico Gran Selezione Aluigi Campo ai Peri is fabulous. Bright, vibrant and intensely aromatic, the 2016 is total seduction right out of the glass. Intense floral/spiced aromatics, red/purplish berry fruit, spice, tobacco and mocha all race out of the glass in a wine that brilliantly marries power with finesse. The Aluigi is a Gran Selezione for the first time in 2016. It's quite simply one of the finest wines I have tasted from Le Cinciole. |
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Tuscany | 5 | 95 (VN) |
Inc. VAT
£251.09 |
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Vinous (95)The 2018 Chianti Classico Gran Selezione Aluigi Campo ai Peri is a terrific follow up to the stellar 2016. Rich, deep and explosive, the Aluigi saturates the palate with dark fruit, leather, tobacco, spice, menthol and espresso notes. This ample, full-bodied Panzano Gran Selezione hits all the right notes. The marriage of elegance and pure power is compelling. |
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Tuscany | 1 | 96 (VN) |
Inc. VAT
£278.44 |
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Vinous (96)An exquisite wine, Le Cinciole's 2019 Chianti Classico Gran Selezione Aluigi Campo ai Peri is immediately seductive. More than anything else, I admire the purity and delineation here. Sweet pipe tobacco, cedar, mint, rose petal and dried herbs are finely cut in this chiseled, vibrant Gran Selezione. Le Cinciole sets the standard. What a gorgeous wine this is. The 2019 spent two years in 25hL cask and a year in cement. |
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Tuscany | 1 | 98 (VN) |
Inc. VAT
£209.21 |
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Vinous (98)The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine! |
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Tuscany | 1 | 98 (VN) |
Inc. VAT
£391.24 |
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Vinous (98)The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine! |
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Tuscany | 3 | 97 (VN) |
Inc. VAT
£395.09 |
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Vinous (97)The 2018 Petresco is another stellar wine from Le Cinciole. Bright and focused, with striking explosive energy, Petresco sizzles with tension. Black cherry, coffee, spice, leather, incense, lavender and plum all run through a linear, driving pure Sangiovese that is going to need at least a few years to come together. There is a ton of potential here, but readers need to be patient. |
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Tuscany | 5 | 97 (VN) |
Inc. VAT
£377.09 |
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Vinous (97)The 2019 Petresco picks up where the 2018 left off, although it is perhaps a bit more reserved at this stage than its older sibling was. Deceptive in its mid-weight structure, the 2019 possesses notable depth and intensity. Time in the glass brings out shades of red/purplish Sangiovese fruit mixed with suggestions of new leather, spice and menthol. The 2019 spent two years in wood (equal parts cask and barrique) followed by a year in cement. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 92 (VN) |
In Bond
£75.00 |
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Vinous (92)The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acids that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso. |
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Tuscany | 1 | 96 (JS) |
In Bond
£445.00 |
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James Suckling (96)Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020. |
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Tuscany | 1 | 97+ (VN) |
In Bond
£439.00 |
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Vinous (97+)The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up in the glass, but the 2016 is not ready to show all of its cards. This fruit was brought in during the second week of October, which is pretty much optimal at Isole e Olena. The 2016 spent 20 months in French oak, with a bit less than 30% new oak, and a few months in cask prior to bottling. An explosion of floral and spice notes punctuates the super-refined finish. The 2016 is shaping up to be epic. Don't miss it! |
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Tuscany | 1 | 97 (VN) |
In Bond
£425.00 |
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Vinous (97)The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine. |
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Tuscany | 1 | 96 (WA) |
In Bond
£330.00 |
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Wine Advocate (96)A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage. Production is 42,000 bottles. |
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Tuscany | 1 | 100 (WI) |
In Bond
£415.00 |
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The Wine Independent (100)Paolo di Marchi’s leaving present to Tuscany is this delightful 2019 Isole e Olena Cepparello. Cepparello is a blend of Sangiovese from different vineyards, selected by Di Marchi on the basis of "the best exposure, elevation, soil, genetics and age. I feel this adds complexity.” The first vintage was in 1980 when 100% Sangiovese was not permitted under the Chianti Classico rules. Those rules have since changed but the wine remains an IGT Toscana. It has a supremely enticing nose with cream and exotic spice, reminding me of Arabian spice markets. With the 2019 there is an added precision to the aromas, less heavy oak, and no greenness on the palate. It is concentrated with a rich velvety texture but without any heaviness and with a gentle unforced quality. The tannins are fine and very well integrated, in fact finer and better integrated than even the excellent 2016 vintage. It is of course very young now but it’s almost too delicious not to drink! Supremely graceful, it just gets better and better. |
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Tuscany | 1 | 17.5 (JR) |
In Bond
£370.00 |
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Jancis Robinson (17.5)Mid crimson. Immediately more complex on the nose with fruit and spice and hint of cigar box. Really tangy on the palate, vibrant and mouth-filling at the same time. Chewy tannins need time. |
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Tuscany | 1 | 17.5 (JR) |
In Bond
£111.00 |
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Jancis Robinson (17.5)Barberino Tavernelle. 82% Sangiovese, 15% Canaiolo, 3% Syrah. Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage. |
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Tuscany | 1 | 94 (WE) |
In Bond
£170.00 |
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Wine Enthusiast (94)Made with 83% Sangiovese, 15% Canaiolo and 2% Syrah, this lovely, delicious red races out of the gate with enticing scents of perfumed berries, blue flowers, forest floor and baking spice. Smooth and savory, the juicy palate features ripe Morello cherry, crushed raspberry, white pepper and star anise alongside polished tannins. It's already drinking beautifully but will also offer several years of sheer pleasure. Drink through 2025. |
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Tuscany | 1 | 95 (VN) |
In Bond
£236.00 |
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Vinous (95)The 2016 Brunello di Montalcino displays depths of rich blackberry and cherry sauce with mentholated herbal tones adding lift, while notes of cedar and clove develop in the glass. Its textures are like pure silk, draped slowly across the palate, showing admirable density and weight, balanced by bright acids and minerals. This is so tightly wound up in its youthful state, yet it’s packed full of potential with a core of dark primary fruit that isn’t quite ready to reveal its charms. A web of fine tannin makes itself known only at the very end, as the 2016 slowly tapers off to hints of tobacco. The 2016 will take some time for this to come fully into focus, but it will be well worth the wait. |
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Tuscany | 1 | 97 (VN) |
In Bond
£595.00 |
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Vinous (97)Deep red. Perfumed aromas of raspberry, strawberry, tea leaf and crushed stone are lifted by a lovely violet topnote. Bright, dense and juicy, this features lively, harmonious acidity extending the very precise, pure, multilayered flavors of red currant, sweet spices and red cherry on the long vibrant finish. A really beautiful wine. Bravi! Real Italian wine experts know that Le Chiuse owns vineyards in one of the best areas for Sangiovese in all of Montalcino; for example, it is from this area that Biondi-Santi sourced its Sangiovese grapes for many of its famous Brunello Riservas. |
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Tuscany | 1 | 98 (JD) |
In Bond
£395.00 |
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Jeb Dunnuck (98)The 2015 Le Chiuse Brunello is layered with black cherry, leather, sage, and forest floor. The palate is full-bodied and fruit-forward, with fresh fig, tomato leaf, warming amaro spice, and dark-mineral earth. Its structure is generous with ripe tannin and fresh acidity and does not feel weighed down by the warmth of the vintage. Another incredible, classic, and savory wine from the Le Chiuse estate worthy of enjoyment over many years. 2023-2040. |
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Tuscany | 1 | 100 (JD) |
In Bond
£999.00 |
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Jeb Dunnuck (100)The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style. |
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Tuscany | 2 | 97 (WE) |
In Bond
£349.99 |
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Wine Enthusiast (97)One of the best wines of the vintage, this stunner opens with compelling aromas of new leather, forest floor, perfumed berry and menthol. Full-bodied and elegantly structured, the delicious palate delivers crushed raspberry, ripe Marasca cherry, baking spice and licorice set against firm, refined tannins. It boasts remarkable freshness and balance for the hot vintage. |
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Tuscany | 1 | 99 (KO) |
In Bond
£155.00 |
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Kerin O'Keefe (99)Le Chiuse 2018 Brunello di Montalcino is fragrant, radiant and practically bursting with finesse. Made with organically grown grapes, this is an absolute stunner, offering enticing scents of woodland berry, forest floor, blue flower, eucalyptus and culinary spice. It’s energized and linear, delivering delicious layers of flavor including juicy red cherry, cinnamon, black tea and blood orange accompanied by taut, extremely refined tannins and vibrant acidity. Already showing beautifully, it also has the intensity and radiance to age well for 20 years or more. |
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Tuscany | 1 | 99 (WE) |
In Bond
£540.00 |
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Wine Enthusiast (99)Released after 10 years aging in the estate's cellars, this drop-dead gorgeous, classy red shows its celebrated pedigree. Made from vineyards that once supplied grapes for the famous Biondi Santi Riservas, this stunning red opens with classic aromas of red berry, rose, dark spice and crushed herb, while the radiant, elegantly structured palate delivers juicy red cherry, orange zest, licorice and crushed mint before a mineral note graces the long finish. Taut, refined tannins and fresh acidity keep it impeccably balanced. |
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Tuscany | 1 | 91 (VN) |
In Bond
£179.00 |
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Vinous (91)The 2019 Rosso di Montalcino wafts up with a pretty display of dusty dried florals, hints of oregano, wild strawberries and crushed stone. This fills the palate with silky textures and ripe raspberry fruits, energized by brilliant acidity; and it becomes quite spicy toward the close, coating the senses in primary concentrations. Juicy and fun, this highly enjoyable Rosso is for earlier consumption and is showing beautifully. |
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Tuscany | 1 | 92 (DC) |
In Bond
£137.00 |
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Decanter (92)In 1991 Luca and Valeria Orsini left their jobs in Milan to make wine in Tuscany. Their estate includes 10 hectares of southeast facing vineyards in Panzano and the wines have been certified organic from 2000. A standout 2016 annata, this is discreet with understated scents of cherry blossom, heather and rose. The palate is decidedly red fruited with currants and raspberry embraced by finely textured, powdery persistent tannins. It has beautiful energy and above all allows Sangiovese's true charms to shine through. |
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Tuscany | 1 | 17.5 (JR) |
In Bond
£107.00 |
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Jancis Robinson (17.5)Panzano in Chianti. 100% Sangiovese grown at 450 m above sea level. Spontaneous fermentation in concrete tanks and aged in large oak casks. Lustrous, youthful crimson. Deep dark and minerally cherry nose with hints of raspberries. Compact tangy cherry and raspberry fruit that really deepens on the palate while keeping its nervy intensity. Coating tannins complement the whole. |
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Tuscany | 1 | 93 (DC) |
In Bond
£95.00 |
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Decanter (93)Le Cinciole’s annata is a perennial overperformer and the 2019 shouldn’t be missed. Despite long ageing before release – first in cask, then concrete, and finally in bottle, it takes time to come out of its shell. Seductive truffle and forest floor slowly waft from the glass then give way to scented lavender, sage and dark red cherry. It flows effortlessly and energetically across the palate, with nervy, citrussy acidity providing the backbone. Chalky tannins are in the background making for an elegant frame. |
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Tuscany | 7 | 92 (VN) |
In Bond
£95.00 |
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Vinous (92)The 2020 Chianti Classico is gorgeous. Wonderfully pure and bright, the 2020 conveys the essence of Sangiovese in its vibrant red-toned fruit. Sweet floral and spice notes appear in the glass, extending the mid-palate and finish effortlessly. All the elements are so nicely balanced. The 2020 is all class. Give it a year or two to soften. The 2020 spent a year in cask followed by a year in cement. |
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Tuscany | 1 | 94 (VN) |
In Bond
£175.00 |
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Vinous (94)Le Cinciole's 2015 Chianti Classico Riserva Aluigi is powerful and explosive in the glass. The 2015 will benefit from time to come together, but it sure is impressive today. A rush of ripe red fruit, menthol, white pepper, iron, sage, rose petal and dried flowers all race across the palate. The 2015 is dense, tannic and full of character. |
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Tuscany | 1 | 96 (VN) |
In Bond
£67.00 |
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Vinous (96)The 2016 Chianti Classico Gran Selezione Aluigi Campo ai Peri is fabulous. Bright, vibrant and intensely aromatic, the 2016 is total seduction right out of the glass. Intense floral/spiced aromatics, red/purplish berry fruit, spice, tobacco and mocha all race out of the glass in a wine that brilliantly marries power with finesse. The Aluigi is a Gran Selezione for the first time in 2016. It's quite simply one of the finest wines I have tasted from Le Cinciole. |
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Tuscany | 6 | 96 (VN) |
In Bond
£180.00 |
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Vinous (96)The 2016 Chianti Classico Gran Selezione Aluigi Campo ai Peri is fabulous. Bright, vibrant and intensely aromatic, the 2016 is total seduction right out of the glass. Intense floral/spiced aromatics, red/purplish berry fruit, spice, tobacco and mocha all race out of the glass in a wine that brilliantly marries power with finesse. The Aluigi is a Gran Selezione for the first time in 2016. It's quite simply one of the finest wines I have tasted from Le Cinciole. |
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Tuscany | 5 | 95 (VN) |
In Bond
£190.00 |
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Vinous (95)The 2018 Chianti Classico Gran Selezione Aluigi Campo ai Peri is a terrific follow up to the stellar 2016. Rich, deep and explosive, the Aluigi saturates the palate with dark fruit, leather, tobacco, spice, menthol and espresso notes. This ample, full-bodied Panzano Gran Selezione hits all the right notes. The marriage of elegance and pure power is compelling. |
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Tuscany | 1 | 96 (VN) |
In Bond
£216.00 |
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Vinous (96)An exquisite wine, Le Cinciole's 2019 Chianti Classico Gran Selezione Aluigi Campo ai Peri is immediately seductive. More than anything else, I admire the purity and delineation here. Sweet pipe tobacco, cedar, mint, rose petal and dried herbs are finely cut in this chiseled, vibrant Gran Selezione. Le Cinciole sets the standard. What a gorgeous wine this is. The 2019 spent two years in 25hL cask and a year in cement. |
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Tuscany | 1 | 98 (VN) |
In Bond
£169.00 |
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Vinous (98)The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine! |
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Tuscany | 1 | 98 (VN) |
In Bond
£310.00 |
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Vinous (98)The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine! |
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Tuscany | 3 | 97 (VN) |
In Bond
£310.00 |
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Vinous (97)The 2018 Petresco is another stellar wine from Le Cinciole. Bright and focused, with striking explosive energy, Petresco sizzles with tension. Black cherry, coffee, spice, leather, incense, lavender and plum all run through a linear, driving pure Sangiovese that is going to need at least a few years to come together. There is a ton of potential here, but readers need to be patient. |
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Tuscany | 5 | 97 (VN) |
In Bond
£295.00 |
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Vinous (97)The 2019 Petresco picks up where the 2018 left off, although it is perhaps a bit more reserved at this stage than its older sibling was. Deceptive in its mid-weight structure, the 2019 possesses notable depth and intensity. Time in the glass brings out shades of red/purplish Sangiovese fruit mixed with suggestions of new leather, spice and menthol. The 2019 spent two years in wood (equal parts cask and barrique) followed by a year in cement. |
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