Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Tasmania | 2 | 95 (TRR) |
Inc. VAT
£168.04 |
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The Real Review (95)Light, bright lemon colour, with a restrained aroma which suggests lightly-toasted cashew nut and almond, while the palate is intense and nicely concentrated, with length and penetration, purity of fruit and lovely clarity of lemon and grapefruit flavour, which lingers very long on the aftertaste. A seriously good chardonnay and great value. |
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|
Tasmania | 2 | 90 (WE) |
Inc. VAT
£135.64 |
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Wine Enthusiast (90)A well-made sparkler, Jansz's Premium Cuvée shows lovely nuances of toast and superfresh lemon zest layered over ripe apple scents. It's light and fresh, with a slight creaminess to the texture, with flavors that lean toward apple and citrus, but with some savory undercurrents of toast and mushrooms. Drink now. |
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|
Alto Piemonte | 25 | - |
Inc. VAT
£215.09 |
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Take pleasure in the Silvia Barbaglia Boca 2016, a stunning embodiment of classic Italian winemaking prowess exhibited by renowned vintner Silvia Barbaglia. Born of the historic vineyards of Piedmont, this captivating Nebbiolo blend delivers an unrivalled tasting experience. The wine draws its distinctive character from the Boca DOC, bestowing upon it a robust, complex profile. Meticulously crafted, Barbaglia deftly coaxes sublime flavours from hand-harvested Vespolina and Uva Rara grapes. The grapes are then aged in large oak barrels, infusing the wine with an enticing blend of earthiness and spice. The result? A captivating, full-bodied drink with intriguing layers of black cherry and raspberry, underscored by notes of anise and clove. An unwavering devotee of traditional techniques, Barbaglia insists on limited intervention, allowing the terroir to articulate its authentic confession. Each bottle of the Silvia Barbaglia Boca 2016 promises to be a testament to this philosophy, making it an essential addition to any discerning wine connoisseur's collection. |
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|
Tasmania | 1 | 98 (HWC) |
Inc. VAT
£480.04 |
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Halliday Wine Companion (98)Hand-picked, whole-bunch pressed, fermented in French oak barrels with limited stirring. The bouquet and palate send the same message of perfectly captured white stone fruits, then apple and grapefruit. An irresistible wine with spectacular length |
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|
Tasmania | 1 | 98 (HWC) |
Inc. VAT
£493.24 |
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Halliday Wine Companion (98)A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity. |
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|
Tasmania | 1 | 99 (JS) |
Inc. VAT
£458.44 |
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James Suckling (99)This really asserts itself at the top echelon of chardonnay, in a context that extends far beyond the shores of the tiny island state of Tasmania. Already in such a great place, with aromas of white peach, lemon, lemon curd and very precisely curated sulphides adding interest. There’s wet chalk, lemon peel and gentle hazelnutty oak in play as well. The palate has seamless, layered and fresh citrus and peach flavors, as well as a stream of pithy grapefruit and peach on offer. Acidity holds the finish long and true. This is one of the most elegant vintages of this wine, reminiscent of the 2014. Oak chimes in so subtly on the finish. Drink or hold. Screw cap. |
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|
Tasmania | 1 | 99 (DC) |
Inc. VAT
£438.04 |
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Decanter (99)Owned since 2011 by Michael Hill Smith MW and Martin Shaw of Shaw & Smith Wines in the Adelaide Hills, the 20ha northeast facing Tolpuddle vineyard occupies a prime position in Tasmania’s Coal River Valley. The pair saw the vineyard’s potential immediately, and have been producing exceptional single-vineyard Chardonnay and Pinot Noir ever since. There was a particularly wet start to 2021 – one of the coolest on record – resulting in much smaller but more concentrated grapes. Harvested by hand, the grapes are whole-bunch pressed then aged in French oak for nine months. Vincenzo Arnese: The nose is fresh and ripe with incredible structure, showing quince, candied lemon peel, grapefruit juice and subtle oak. A lingering acidity completes the frame of this outstanding wine. Pedro Ballesteros Torres MW: A wonder of lightness and precision; a hedonistic mix of immediate restrained pleasure and long-term intellectual provocation. An amazingly subtle and complex finish. I adore this wine. Amanda Barnes: Aromas of gunflint, lavender, lemon peel and wet stones lead into a mouthfilling yet svelte wine with mouthwatering acidity and a long, savoury finish. Will cellar well for more than a decade. Nominated by Sarah Ahmed |
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|
Tasmania | 1 | 98 (TRR) |
Inc. VAT
£403.24 |
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The Real Review (98)Light bright yellow with a smoky, nutty, barrel fermented bouquet which also packs seaspray/oyster-shell, mixed spices and talcy aromas into the mix. In the mouth it's very intense and focused, tensioned and crisp, without strident acidity but lovely refreshing properties. A superb wine, quietly complex and penetrating, obviously barrel-fermented but not showing too-overt oak. The acidity is bright and refreshing and cleanses the aftertaste. Amazing length. Magical stuff. |
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|
Tasmania | 1 | 98 (TRR) |
Inc. VAT
£439.24 |
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The Real Review (98)Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and fivespice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the world |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tasmania | 2 | 95 (TRR) |
In Bond
£124.00 |
|||||
The Real Review (95)Light, bright lemon colour, with a restrained aroma which suggests lightly-toasted cashew nut and almond, while the palate is intense and nicely concentrated, with length and penetration, purity of fruit and lovely clarity of lemon and grapefruit flavour, which lingers very long on the aftertaste. A seriously good chardonnay and great value. |
|||||||||
|
Tasmania | 2 | 90 (WE) |
In Bond
£97.00 |
|||||
Wine Enthusiast (90)A well-made sparkler, Jansz's Premium Cuvée shows lovely nuances of toast and superfresh lemon zest layered over ripe apple scents. It's light and fresh, with a slight creaminess to the texture, with flavors that lean toward apple and citrus, but with some savory undercurrents of toast and mushrooms. Drink now. |
|||||||||
|
Alto Piemonte | 25 | - |
In Bond
£160.00 |
|||||
Take pleasure in the Silvia Barbaglia Boca 2016, a stunning embodiment of classic Italian winemaking prowess exhibited by renowned vintner Silvia Barbaglia. Born of the historic vineyards of Piedmont, this captivating Nebbiolo blend delivers an unrivalled tasting experience. The wine draws its distinctive character from the Boca DOC, bestowing upon it a robust, complex profile. Meticulously crafted, Barbaglia deftly coaxes sublime flavours from hand-harvested Vespolina and Uva Rara grapes. The grapes are then aged in large oak barrels, infusing the wine with an enticing blend of earthiness and spice. The result? A captivating, full-bodied drink with intriguing layers of black cherry and raspberry, underscored by notes of anise and clove. An unwavering devotee of traditional techniques, Barbaglia insists on limited intervention, allowing the terroir to articulate its authentic confession. Each bottle of the Silvia Barbaglia Boca 2016 promises to be a testament to this philosophy, making it an essential addition to any discerning wine connoisseur's collection. |
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|
Tasmania | 1 | 98 (HWC) |
In Bond
£384.00 |
|||||
Halliday Wine Companion (98)Hand-picked, whole-bunch pressed, fermented in French oak barrels with limited stirring. The bouquet and palate send the same message of perfectly captured white stone fruits, then apple and grapefruit. An irresistible wine with spectacular length |
|||||||||
|
Tasmania | 1 | 98 (HWC) |
In Bond
£395.00 |
|||||
Halliday Wine Companion (98)A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity. |
|||||||||
|
Tasmania | 1 | 99 (JS) |
In Bond
£366.00 |
|||||
James Suckling (99)This really asserts itself at the top echelon of chardonnay, in a context that extends far beyond the shores of the tiny island state of Tasmania. Already in such a great place, with aromas of white peach, lemon, lemon curd and very precisely curated sulphides adding interest. There’s wet chalk, lemon peel and gentle hazelnutty oak in play as well. The palate has seamless, layered and fresh citrus and peach flavors, as well as a stream of pithy grapefruit and peach on offer. Acidity holds the finish long and true. This is one of the most elegant vintages of this wine, reminiscent of the 2014. Oak chimes in so subtly on the finish. Drink or hold. Screw cap. |
|||||||||
|
Tasmania | 1 | 99 (DC) |
In Bond
£349.00 |
|||||
Decanter (99)Owned since 2011 by Michael Hill Smith MW and Martin Shaw of Shaw & Smith Wines in the Adelaide Hills, the 20ha northeast facing Tolpuddle vineyard occupies a prime position in Tasmania’s Coal River Valley. The pair saw the vineyard’s potential immediately, and have been producing exceptional single-vineyard Chardonnay and Pinot Noir ever since. There was a particularly wet start to 2021 – one of the coolest on record – resulting in much smaller but more concentrated grapes. Harvested by hand, the grapes are whole-bunch pressed then aged in French oak for nine months. Vincenzo Arnese: The nose is fresh and ripe with incredible structure, showing quince, candied lemon peel, grapefruit juice and subtle oak. A lingering acidity completes the frame of this outstanding wine. Pedro Ballesteros Torres MW: A wonder of lightness and precision; a hedonistic mix of immediate restrained pleasure and long-term intellectual provocation. An amazingly subtle and complex finish. I adore this wine. Amanda Barnes: Aromas of gunflint, lavender, lemon peel and wet stones lead into a mouthfilling yet svelte wine with mouthwatering acidity and a long, savoury finish. Will cellar well for more than a decade. Nominated by Sarah Ahmed |
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|
Tasmania | 1 | 98 (TRR) |
In Bond
£320.00 |
|||||
The Real Review (98)Light bright yellow with a smoky, nutty, barrel fermented bouquet which also packs seaspray/oyster-shell, mixed spices and talcy aromas into the mix. In the mouth it's very intense and focused, tensioned and crisp, without strident acidity but lovely refreshing properties. A superb wine, quietly complex and penetrating, obviously barrel-fermented but not showing too-overt oak. The acidity is bright and refreshing and cleanses the aftertaste. Amazing length. Magical stuff. |
|||||||||
|
Tasmania | 1 | 98 (TRR) |
In Bond
£350.00 |
|||||
The Real Review (98)Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and fivespice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the world |