Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rioja | 1 | 96 (DC) |
Inc. VAT
£276.83 |
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Decanter (96)Part of an accomplished range of Riojas from Laguardia producer Pujanza, this 100% Viura is grown on the small 3.5ha limestone vineyard of San Juan de Anteportalatina at 600m. This terroir produces a distinctive and distinguished white, with layered aromas, savoury notes, fresh lemon, preserved lemon, a touch of salinity, and stony minerality. Rioja's answer to white Burgundy: elegant, mineral, toasty, buttery, citrus, with real verve - a seam of focused acidity. Vibrant finish, long and layered with fresh grapefruit, saltiness, toasted nuts. Aged for 12 months in French oak and concrete. Limited production. |
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Rioja | 3 | 95 (WA) |
Inc. VAT
£504.29 |
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Wine Advocate (95)The phenomenal 2010 Reserva is produced with 90% Tempranillo, 5% Graciano and some 5% of the skins of Malvasía and Viura grapes used for the white wine after it finished fermenting. Here, they select the grapes from some of their best and oldest vineyards, put them in cold storage for 24 hours and then exclusively select the grapes from the top half of the bunches. It fermented in 7,000-liter oak vats and small stainless steel tanks followed by malolactic and 25 months aging in new French barriques. This is a vintage that deserves to be laid down in the cellar, as it has all the components and the balance to develop into a superb classical Rioja with a few more years in bottle. Everything seems to be in its place, and all components show high quality: the tannins, the acidity, the oak, the fruit... Highly recommended. One for the cellar. 72,000 bottles produced. It was bottled in May 2013. |
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Rioja | 2 | - |
Inc. VAT
£491.09 |
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Expertly crafted by acclaimed winemaker Fernando Remirez de Ganuza, the Remirez de Ganuza Rioja Reserva 2011 is a superb expression of Spanish finesse. Grapes are handpicked from the oldest vines in Rioja Alavesa, aged for 22 months in French oak, then bottled without filtration or clarification — manifesting an intense character that truly reflects its terroir. Its voluptuous bouquet bears notes of ripe red fruits, sweet spices, and smoky cedar, while the palate is noted for its well-structured tannins and endless finish. Drinking wonderfully now, the Remirez de Ganuza Rioja Reserva 2011 also possesses remarkable cellaring potential. A benchmark in modern Rioja winemaking, this distinguished reserva aligns tradition with innovation, achieving a harmony highly coveted among fine wine enthusiasts. Fully certified by the Consejo Regulador DOCa Rioja, it is indeed a testament to uncompromising quality and style. |
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Rioja | 1 | 98 (JA) |
Inc. VAT
£393.62 |
|||||
Jane Anson Inside Bordeaux (98)The talented Telmo Rodriguez is launching this wine onto the Place with its first vintage for the entirety of its production. The grapes are from a 3.8ha limestone-dominant plot within the family’s Remelluri estate, found in the foothills of the Sierra de Tolono mountains. A sweet and smoky attack, with a ton of flavours and fragrant aromatics that grab hold and hang on, from dense liquorice root to crushed stones to blueberry, redcurrant, rose petals and tobacco, nothing too much or too overwhelming, but you also feel the herb-strewn call of the vineyard and you want to be there, among the vines where this is made. Get hold of it now, enjoy the brilliance of Telmo Rodriguez and the sense of place that he can bring to a wine. A field blend, as with the brilliant Remelluri Blanco, with just over 7,000 bottles in this inaugural vintage. An outstanding first outing that you should be following - believe me, this is a cult wine in the making. |
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Tasmania | 1 | 98 (HWC) |
Inc. VAT
£480.04 |
|||||
Halliday Wine Companion (98)Hand-picked, whole-bunch pressed, fermented in French oak barrels with limited stirring. The bouquet and palate send the same message of perfectly captured white stone fruits, then apple and grapefruit. An irresistible wine with spectacular length |
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Tasmania | 1 | 98 (HWC) |
Inc. VAT
£493.24 |
|||||
Halliday Wine Companion (98)A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity. |
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Tasmania | 1 | 99 (JS) |
Inc. VAT
£458.44 |
|||||
James Suckling (99)This really asserts itself at the top echelon of chardonnay, in a context that extends far beyond the shores of the tiny island state of Tasmania. Already in such a great place, with aromas of white peach, lemon, lemon curd and very precisely curated sulphides adding interest. There’s wet chalk, lemon peel and gentle hazelnutty oak in play as well. The palate has seamless, layered and fresh citrus and peach flavors, as well as a stream of pithy grapefruit and peach on offer. Acidity holds the finish long and true. This is one of the most elegant vintages of this wine, reminiscent of the 2014. Oak chimes in so subtly on the finish. Drink or hold. Screw cap. |
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Tasmania | 1 | 99 (DC) |
Inc. VAT
£438.04 |
|||||
Decanter (99)Owned since 2011 by Michael Hill Smith MW and Martin Shaw of Shaw & Smith Wines in the Adelaide Hills, the 20ha northeast facing Tolpuddle vineyard occupies a prime position in Tasmania’s Coal River Valley. The pair saw the vineyard’s potential immediately, and have been producing exceptional single-vineyard Chardonnay and Pinot Noir ever since. There was a particularly wet start to 2021 – one of the coolest on record – resulting in much smaller but more concentrated grapes. Harvested by hand, the grapes are whole-bunch pressed then aged in French oak for nine months. Vincenzo Arnese: The nose is fresh and ripe with incredible structure, showing quince, candied lemon peel, grapefruit juice and subtle oak. A lingering acidity completes the frame of this outstanding wine. Pedro Ballesteros Torres MW: A wonder of lightness and precision; a hedonistic mix of immediate restrained pleasure and long-term intellectual provocation. An amazingly subtle and complex finish. I adore this wine. Amanda Barnes: Aromas of gunflint, lavender, lemon peel and wet stones lead into a mouthfilling yet svelte wine with mouthwatering acidity and a long, savoury finish. Will cellar well for more than a decade. Nominated by Sarah Ahmed |
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|
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Tasmania | 1 | 98 (TRR) |
Inc. VAT
£409.24 |
|||||
The Real Review (98)Light bright yellow with a smoky, nutty, barrel fermented bouquet which also packs seaspray/oyster-shell, mixed spices and talcy aromas into the mix. In the mouth it's very intense and focused, tensioned and crisp, without strident acidity but lovely refreshing properties. A superb wine, quietly complex and penetrating, obviously barrel-fermented but not showing too-overt oak. The acidity is bright and refreshing and cleanses the aftertaste. Amazing length. Magical stuff. |
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|
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Tasmania | 1 | 98 (TRR) |
Inc. VAT
£442.84 |
|||||
The Real Review (98)Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and fivespice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the world |
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Rioja | 1 | 94+ (WA) |
Inc. VAT
£307.24 |
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Wine Advocate (94+)I found a very complete 2015 Finca Martelo that followed the style and the quality path of the previous vintages. The release of this wine was an important milestone for Torre de Oña, where they look for the typicity of Rioja Alavesa through a blend of old-vine Tempranillo with 6% other varieties (Mazuelo, Garnacha and even white Viura). 2015 was a healthy harvest, and the wine shows a nice combination of power and elegance. It's clean and modern but with a traditional twist, some developed aromas and very fine chalky tannins from the limestone-rich soils. 80,000 bottles produced. It was bottled in January 2019. |
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Rioja | 2 | 95 (WA) |
Inc. VAT
£175.24 |
|||||
Wine Advocate (95)The 2016 Finca Martelo comes from one of the longest harvests in their history. It's a blend of Tempranillo with 6% other varieties, Mazuelo, Garnacha and even white Viura intermixed in the field with a south-facing slope on very white soils. The grapes were hand picked, destemmed and crushed, then put through a seven-day cold soak before fermenting (uncrushed) in stainless steel followed by malolactic that took 98 days. The wine matured in used oak barrels, 80% American and 20% French, for 24 months with four traditional rackings. This wine has a separate winery with smaller vats for each of the plots, and the wine was kept in vat for a further six months before it was bottled in June 2020. It has 14.5% alcohol and a pH of 3.57. It has a lively and young color and a very expressive nose (the cold soak and the semi-carbonic maceration), and there is a strong spiciness despite the fact they never use any new oak. It's mellow and round, with glossy tannins and a very gentle mouthfeel, with good complexity and those chalky tannins. This is a young and more modern wine than the range from la Rioja Alta. This is a wine that was developed between 2005 and 2012, and they saw the mix of barrels worked better than a single origin. 80,000 bottles produced. |
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|
|
Rioja | 1 | 96 (TA) |
Inc. VAT
£353.09 |
|||||
Tim Atkin MW (96)The latest vintage of Etienne Cordonnier’s wine, made with the help of Rioja legend Jesus Madrazo, is every bit as exciting as the 2014. Now housed in its own winery in Languardia, this is fasting turning into one of the very best producers in the region. Combining Tempranillo with 7% Graciano, it’s wonderfully perfumed and refined with polished tannins, tangy acidity and orange peel and blackberry fruit flavours. Delicious. |
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|
|
Rioja | 1 | 97 (TA) |
Inc. VAT
£349.24 |
|||||
Tim Atkin MW (97)Now established in his own state-of-the-art modern winery and the owner of 19 hectares in Languardia, Navaridas and Lapueble de Labarca, divided into 19 different parcels, Etienne Cordonnier is producing one of Rioja’s most distinguished wines. The 2016 is the best release yet, made from Tempranillo and 8% Graciano and showing scented, floral elegance, fine tannins and subtle wood. Margaux meets Rioja? |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rioja | 1 | 96 (DC) |
In Bond
£220.00 |
|||||
Decanter (96)Part of an accomplished range of Riojas from Laguardia producer Pujanza, this 100% Viura is grown on the small 3.5ha limestone vineyard of San Juan de Anteportalatina at 600m. This terroir produces a distinctive and distinguished white, with layered aromas, savoury notes, fresh lemon, preserved lemon, a touch of salinity, and stony minerality. Rioja's answer to white Burgundy: elegant, mineral, toasty, buttery, citrus, with real verve - a seam of focused acidity. Vibrant finish, long and layered with fresh grapefruit, saltiness, toasted nuts. Aged for 12 months in French oak and concrete. Limited production. |
|||||||||
|
|
Rioja | 3 | 95 (WA) |
In Bond
£401.00 |
|||||
Wine Advocate (95)The phenomenal 2010 Reserva is produced with 90% Tempranillo, 5% Graciano and some 5% of the skins of Malvasía and Viura grapes used for the white wine after it finished fermenting. Here, they select the grapes from some of their best and oldest vineyards, put them in cold storage for 24 hours and then exclusively select the grapes from the top half of the bunches. It fermented in 7,000-liter oak vats and small stainless steel tanks followed by malolactic and 25 months aging in new French barriques. This is a vintage that deserves to be laid down in the cellar, as it has all the components and the balance to develop into a superb classical Rioja with a few more years in bottle. Everything seems to be in its place, and all components show high quality: the tannins, the acidity, the oak, the fruit... Highly recommended. One for the cellar. 72,000 bottles produced. It was bottled in May 2013. |
|||||||||
|
|
Rioja | 2 | - |
In Bond
£390.00 |
|||||
|
Expertly crafted by acclaimed winemaker Fernando Remirez de Ganuza, the Remirez de Ganuza Rioja Reserva 2011 is a superb expression of Spanish finesse. Grapes are handpicked from the oldest vines in Rioja Alavesa, aged for 22 months in French oak, then bottled without filtration or clarification — manifesting an intense character that truly reflects its terroir. Its voluptuous bouquet bears notes of ripe red fruits, sweet spices, and smoky cedar, while the palate is noted for its well-structured tannins and endless finish. Drinking wonderfully now, the Remirez de Ganuza Rioja Reserva 2011 also possesses remarkable cellaring potential. A benchmark in modern Rioja winemaking, this distinguished reserva aligns tradition with innovation, achieving a harmony highly coveted among fine wine enthusiasts. Fully certified by the Consejo Regulador DOCa Rioja, it is indeed a testament to uncompromising quality and style. |
|||||||||
|
|
Rioja | 1 | 98 (JA) |
In Bond
£320.00 |
|||||
Jane Anson Inside Bordeaux (98)The talented Telmo Rodriguez is launching this wine onto the Place with its first vintage for the entirety of its production. The grapes are from a 3.8ha limestone-dominant plot within the family’s Remelluri estate, found in the foothills of the Sierra de Tolono mountains. A sweet and smoky attack, with a ton of flavours and fragrant aromatics that grab hold and hang on, from dense liquorice root to crushed stones to blueberry, redcurrant, rose petals and tobacco, nothing too much or too overwhelming, but you also feel the herb-strewn call of the vineyard and you want to be there, among the vines where this is made. Get hold of it now, enjoy the brilliance of Telmo Rodriguez and the sense of place that he can bring to a wine. A field blend, as with the brilliant Remelluri Blanco, with just over 7,000 bottles in this inaugural vintage. An outstanding first outing that you should be following - believe me, this is a cult wine in the making. |
|||||||||
|
|
Tasmania | 1 | 98 (HWC) |
In Bond
£384.00 |
|||||
Halliday Wine Companion (98)Hand-picked, whole-bunch pressed, fermented in French oak barrels with limited stirring. The bouquet and palate send the same message of perfectly captured white stone fruits, then apple and grapefruit. An irresistible wine with spectacular length |
|||||||||
|
|
Tasmania | 1 | 98 (HWC) |
In Bond
£395.00 |
|||||
Halliday Wine Companion (98)A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity. |
|||||||||
|
|
Tasmania | 1 | 99 (JS) |
In Bond
£366.00 |
|||||
James Suckling (99)This really asserts itself at the top echelon of chardonnay, in a context that extends far beyond the shores of the tiny island state of Tasmania. Already in such a great place, with aromas of white peach, lemon, lemon curd and very precisely curated sulphides adding interest. There’s wet chalk, lemon peel and gentle hazelnutty oak in play as well. The palate has seamless, layered and fresh citrus and peach flavors, as well as a stream of pithy grapefruit and peach on offer. Acidity holds the finish long and true. This is one of the most elegant vintages of this wine, reminiscent of the 2014. Oak chimes in so subtly on the finish. Drink or hold. Screw cap. |
|||||||||
|
|
Tasmania | 1 | 99 (DC) |
In Bond
£349.00 |
|||||
Decanter (99)Owned since 2011 by Michael Hill Smith MW and Martin Shaw of Shaw & Smith Wines in the Adelaide Hills, the 20ha northeast facing Tolpuddle vineyard occupies a prime position in Tasmania’s Coal River Valley. The pair saw the vineyard’s potential immediately, and have been producing exceptional single-vineyard Chardonnay and Pinot Noir ever since. There was a particularly wet start to 2021 – one of the coolest on record – resulting in much smaller but more concentrated grapes. Harvested by hand, the grapes are whole-bunch pressed then aged in French oak for nine months. Vincenzo Arnese: The nose is fresh and ripe with incredible structure, showing quince, candied lemon peel, grapefruit juice and subtle oak. A lingering acidity completes the frame of this outstanding wine. Pedro Ballesteros Torres MW: A wonder of lightness and precision; a hedonistic mix of immediate restrained pleasure and long-term intellectual provocation. An amazingly subtle and complex finish. I adore this wine. Amanda Barnes: Aromas of gunflint, lavender, lemon peel and wet stones lead into a mouthfilling yet svelte wine with mouthwatering acidity and a long, savoury finish. Will cellar well for more than a decade. Nominated by Sarah Ahmed |
|||||||||
|
|
Tasmania | 1 | 98 (TRR) |
In Bond
£325.00 |
|||||
The Real Review (98)Light bright yellow with a smoky, nutty, barrel fermented bouquet which also packs seaspray/oyster-shell, mixed spices and talcy aromas into the mix. In the mouth it's very intense and focused, tensioned and crisp, without strident acidity but lovely refreshing properties. A superb wine, quietly complex and penetrating, obviously barrel-fermented but not showing too-overt oak. The acidity is bright and refreshing and cleanses the aftertaste. Amazing length. Magical stuff. |
|||||||||
|
|
Tasmania | 1 | 98 (TRR) |
In Bond
£353.00 |
|||||
The Real Review (98)Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and fivespice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the world |
|||||||||
|
|
Rioja | 1 | 94+ (WA) |
In Bond
£240.00 |
|||||
Wine Advocate (94+)I found a very complete 2015 Finca Martelo that followed the style and the quality path of the previous vintages. The release of this wine was an important milestone for Torre de Oña, where they look for the typicity of Rioja Alavesa through a blend of old-vine Tempranillo with 6% other varieties (Mazuelo, Garnacha and even white Viura). 2015 was a healthy harvest, and the wine shows a nice combination of power and elegance. It's clean and modern but with a traditional twist, some developed aromas and very fine chalky tannins from the limestone-rich soils. 80,000 bottles produced. It was bottled in January 2019. |
|||||||||
|
|
Rioja | 2 | 95 (WA) |
In Bond
£130.00 |
|||||
Wine Advocate (95)The 2016 Finca Martelo comes from one of the longest harvests in their history. It's a blend of Tempranillo with 6% other varieties, Mazuelo, Garnacha and even white Viura intermixed in the field with a south-facing slope on very white soils. The grapes were hand picked, destemmed and crushed, then put through a seven-day cold soak before fermenting (uncrushed) in stainless steel followed by malolactic that took 98 days. The wine matured in used oak barrels, 80% American and 20% French, for 24 months with four traditional rackings. This wine has a separate winery with smaller vats for each of the plots, and the wine was kept in vat for a further six months before it was bottled in June 2020. It has 14.5% alcohol and a pH of 3.57. It has a lively and young color and a very expressive nose (the cold soak and the semi-carbonic maceration), and there is a strong spiciness despite the fact they never use any new oak. It's mellow and round, with glossy tannins and a very gentle mouthfeel, with good complexity and those chalky tannins. This is a young and more modern wine than the range from la Rioja Alta. This is a wine that was developed between 2005 and 2012, and they saw the mix of barrels worked better than a single origin. 80,000 bottles produced. |
|||||||||
|
|
Rioja | 1 | 96 (TA) |
In Bond
£275.00 |
|||||
Tim Atkin MW (96)The latest vintage of Etienne Cordonnier’s wine, made with the help of Rioja legend Jesus Madrazo, is every bit as exciting as the 2014. Now housed in its own winery in Languardia, this is fasting turning into one of the very best producers in the region. Combining Tempranillo with 7% Graciano, it’s wonderfully perfumed and refined with polished tannins, tangy acidity and orange peel and blackberry fruit flavours. Delicious. |
|||||||||
|
|
Rioja | 1 | 97 (TA) |
In Bond
£275.00 |
|||||
Tim Atkin MW (97)Now established in his own state-of-the-art modern winery and the owner of 19 hectares in Languardia, Navaridas and Lapueble de Labarca, divided into 19 different parcels, Etienne Cordonnier is producing one of Rioja’s most distinguished wines. The 2016 is the best release yet, made from Tempranillo and 8% Graciano and showing scented, floral elegance, fine tannins and subtle wood. Margaux meets Rioja? |
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