Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Rioja | 1 | 94 (TA) |
Inc. VAT
£199.24 |
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Tim Atkin MW (94)Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage. |
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Catalunya | 1 | 96 (WA) |
Inc. VAT
£367.49 |
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Wine Advocate (96)I love the 2015 Clos Martinet, which I find complex and elegant while keeping the Priorat rustic character found in the best vintages, like 2000. It's balanced, and the palate feels ethereal for the concentration it has. The tannins are abundant but very fine-grained, and there is a sense of harmony that is captivating. A great Clos Martinet. I had the chance to drink the 2000 a few days before I tasted this, and it remains one of the best years they have produced. 2015 is also among the best years. The favorites for Sara Pérez are 2009, 2013, 2015 and 2017. 12,000 bottles were filled in April 2017. |
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Catalunya | 1 | 96 (WA) |
Inc. VAT
£362.44 |
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Wine Advocate (96)The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning and end of the élevage was in concrete, and in between they used 2,000- and 4,100-liter oak vats and some 20% in glass demijohn and amphorae. The wine is subtle and a bit shy, insinuating rather than in your face. There is a lot less ripeness than in the past. It's medium-bodied and fluid, fresh and balanced. This is a very elegant Clos Martinet. 11,070 bottles and some larger formats produced. It was bottled in June 2020. |
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Castilla y Leon | 1 | 95 (VN) |
Inc. VAT
£405.62 |
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Vinous (95)Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake. |
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Tuscany | 1 | 94-96 (VN) |
Inc. VAT
£350.69 |
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Vinous (94-96)The 2018 Eneo is pure and total class. Dark, resonant and super-expressive, the 2018 boasts terrific personality and class, with striking inner perfume that adds sweetness and aromatic intensity to a core of inky fruit. Lavender, mint, pine and sage are some of the many nuances that come alive with a bit of time in the glass. More than anything else, it is the wine's creaminess and overall feel that are so alluring today. |
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Tuscany | 3 | 95 (WS) |
Inc. VAT
£455.09 |
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Wine Spectator (95)Features a focused beam of black currant, black cherry, plum and spice flavors. Herbal and vanilla accents add complexity as this winds down on the lingering aftertaste, with elements of Mediterranean scrub. Displays an engaging texture and harmony despite the youthful exuberance. Cabernet Sauvignon. Best from 2023 through 2045. 250 cases made. |
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Tuscany | 1 | 97 (VN) |
Inc. VAT
£578.44 |
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Vinous (97)The 2016 Nardo is distinguished by a whole range of floral, savory and blood orange notes that give the wine striking aromatic brightness and perfume. Powerful and dense on the palate, with tremendous structure, the 2016 is incredibly racy today. Even with all of its richness, Nardo remains so precise and finely cut, with a real sense of saline-infused energy that drives the flavors. It is simply stunning. Wow! |
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Tuscany | 1 | 96 (VN) |
Inc. VAT
£545.09 |
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Vinous (96)Proprietor Fabio Chiarelotto and longtime winemaker Fabrizio Moltard ratchet things up with their stellar 2018 Nardo. Super-ripe black cherry, plum, gravel, spice, underbrush, menthol, licorice and scorched earth give the 2018 its distinct, sepia-toned personality. Dark and brooding in the glass, with imposing tannins, the 2018 is a flat-out stunner. Give it a few years in bottle first. Nardo is built around a core of Sangiovese, with Montepulciano, Alicante and Malvasia Nera. Chiarelotto has reduced the presence of Montepulciano in the blend. If the 2018 is any indication, that choice looks to be spot on. |
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Aconcagua | 1 | 94 (JS) |
Inc. VAT
£199.24 |
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James Suckling (94)A smoky syrah with blackberry leaf, dark chocolate, earth, black olives, tobacco and blackberry compote. Full-bodied and intense with chewy tannins, but showing edgy acidity and a long finish. |
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Burgenland | 1 | 93 (WA) |
Inc. VAT
£328.84 |
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Wine Advocate (93)The 2013 Blaufränkisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufränkisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufränkisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufränkisch next to the the "regular" one with more mealy tannins. |
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Central Otago | 1 | 97 (JS) |
Inc. VAT
£249.64 |
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James Suckling (97)This marries violets, blueberries and darker cherries in a very pure and composed style with gentle bracken and sappy allure. The palate has a succulent, juicy and very fresh feel with neatly carved, fine tannin that holds long, direct and deep. Such regal depth and savory tannin resolve. From organically grown grapes. Drink or hold. Screw cap. |
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Bekaa Valley | 1 | 18.5 (JR) |
Inc. VAT
£714.00 |
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Jancis Robinson (18.5)‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful. |
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Bekaa Valley | 1 | - |
Inc. VAT
£445.24 |
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Bekaa Valley | 1 | - |
Inc. VAT
£1,092.07 |
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Porto | 7 | 89 (WA) |
Inc. VAT
£540.00 |
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Wine Advocate (89)The 1991 Vintage Port is flattering and precocious for its vintage. It offers generous levels of sweet black fruits, full body, a velvety, supple texture, and a fine finish. Drink it over the next 20 years. |
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Porto | 2 | 90 (WS) |
Inc. VAT
£450.00 |
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Wine Spectator (90)This builds on your palate into super, well-constructed, balanced Port. Wonderful floral and fruit aromas, like walking into a lovely florist shop. Full in body, medium-sweet, loads of tannins and long, peppery, fruity finish. Give it time. Best after 2002. -JS |
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Porto | 35 | 97-99 (GS) |
Inc. VAT
£517.98 |
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Greg Sherwood MW (97-99)This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS) |
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Douro | 8 | - |
Inc. VAT
£202.34 |
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Catalunya | 1 | 95+ (WA) |
Inc. VAT
£319.22 |
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Wine Advocate (95+)A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the vintage and the moment of harvest. This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. 9,108 bottles were filled in April 2017. |
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Piedmont | 1 | - |
Inc. VAT
£1,011.64 |
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Each case contains:
More Info
1 x 75cl Oddero Barolo Riserva Vigna Rionda 2014 | 98 pts WE, 95+ pts VN, 95 pts WA 2 x 75cl Oddero Barolo Riserva Vigna Rionda 2013 | 97 pts WE, 96 pts VN, 96 pts WA 1 x 75cl Oddero Barolo Riserva Vigna Rionda 2012 | 97 pts WE, 94 pts VN 1 x 75cl Oddero Barolo Riserva Vigna Rionda 2011 | 95+ pts WA 1 x 75cl Oddero Barolo Riserva Vigna Rionda 2009 | 96 pts WA |
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NA | 1 | - |
Inc. VAT
£921.62 |
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The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
More Info
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection. This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made. |
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NA | 1 | - |
Inc. VAT
£603.62 |
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South Australia | 1 | 100 (WA) |
Inc. VAT
£1,143.20 |
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Wine Advocate (100)A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. |
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South Australia | 1 | 100 (WA) |
Inc. VAT
£8,455.24 |
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Wine Advocate (100)A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. |
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South Australia | 1 | 94 (VN) |
Inc. VAT
£386.44 |
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Vinous (94)Saturated ruby. Displays an array of spice-accented black and blue fruit and floral scents, along with suggestions of coconut, pipe tobacco and woodsmoke. Broad and fleshy on entry, offering appealingly sweet cherry liqueur, cassis, bitter chocolate and exotic spice flavors that firm up steadily through the back half. Shows fine definition and spicy cut on a long, smoke- and floral- driven finish. |
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South Australia | 1 | 97 (JS) |
Inc. VAT
£412.84 |
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James Suckling (97)A blend of 57% cabernet sauvignon and 43% shiraz, this has a very impressively complete feel, a hallmark of the 2018 vintage wines, and there’s a myriad of characters with cabernet’s cedary and gently herbal notes sitting atop a core of rich red-plum and dark-berry shiraz fruit aromas. So integrated. The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit. This is a great Bin 389. Drink over the next two decades. Screw cap. |
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South Australia | 1 | 95 (DC) |
Inc. VAT
£313.24 |
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Decanter (95)With its seamless textural slide across the palate, this is a superb example of what is considered a distinctly Australian blend, showing both generosity and serious intent. A magnificent full nose leads to a lively dance of red plums over blue and black fruits, although the strong acid spine results in a rather sharp finish. Time in the cellar will reveal more integrated harmony between the essential elements. Released at AU$100. |
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Champagne | 1 | 93 (WA) |
Inc. VAT
£561.64 |
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Wine Advocate (93)Disgorged in September 2018 with 4.5 grams per liter dosage, the 2008 Extra Brut Grand Blanc is composed of vins clairs matured in barrel with blocked malolactic and vins clairs matured in tank that were allowed to complete malolactic. Exhibiting aromas of lemon oil, warm bread, hazelnut cream, wet stones and smoke, it's medium to full-bodied, ample and nicely concentrated, with a racy spine of acidity, a fine mousse and delicately chalky structure, concluding with a long and pure finish. |
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Champagne | 1 | 96 (VN) |
Inc. VAT
£1,066.84 |
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Vinous (96)The 2006 Clos des Goisses is stellar, but it is also going to need quite a bit of time to come into its own. Powerful and ample in the best of the Goisses style, the 2006 hits the palate with serious intensity. Orchard fruits, lemon oil, white flowers and almonds are some of the many notes that open up in the glass, but, as is often the case with young Goisses, it is the wine's gravitas that is front and center. Even with all of its overtness, though, the 2006 retains striking, crystalline purity. I imagine the 2006 will reward Champagne lovers with many decades of truly exceptional drinking. The only thing the 2006 needs is time. The question is: How much? |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£1,747.24 |
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Vinous (98)The 2008 Clos des Goisses is just as impressive today as it has always been. Rich, dense and explosive, the 2008 exists in three dimensions, with remarkable textural depth and vertical intensity to burn. Clos des Goisses is notoriously slow to develop. Readers who can be patient will be treated to a spectacular Champagne. The blend is 55% Chardonnay and 45% Pinot Noir, which makes the 2008 a rare Clos des Goisses that favors Chardonnay. About 75% of the lots were fermented in oak. Disgorged April 2017. Dosage is 4.25 grams per liter. |
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| Product Name | Region | Qty | Score | Price | |||||
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Rioja | 1 | 94 (TA) |
In Bond
£150.00 |
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Tim Atkin MW (94)Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage. |
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Catalunya | 1 | 96 (WA) |
In Bond
£287.00 |
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Wine Advocate (96)I love the 2015 Clos Martinet, which I find complex and elegant while keeping the Priorat rustic character found in the best vintages, like 2000. It's balanced, and the palate feels ethereal for the concentration it has. The tannins are abundant but very fine-grained, and there is a sense of harmony that is captivating. A great Clos Martinet. I had the chance to drink the 2000 a few days before I tasted this, and it remains one of the best years they have produced. 2015 is also among the best years. The favorites for Sara Pérez are 2009, 2013, 2015 and 2017. 12,000 bottles were filled in April 2017. |
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Catalunya | 1 | 96 (WA) |
In Bond
£286.00 |
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Wine Advocate (96)The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning and end of the élevage was in concrete, and in between they used 2,000- and 4,100-liter oak vats and some 20% in glass demijohn and amphorae. The wine is subtle and a bit shy, insinuating rather than in your face. There is a lot less ripeness than in the past. It's medium-bodied and fluid, fresh and balanced. This is a very elegant Clos Martinet. 11,070 bottles and some larger formats produced. It was bottled in June 2020. |
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Castilla y Leon | 1 | 95 (VN) |
In Bond
£330.00 |
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Vinous (95)Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake. |
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Tuscany | 1 | 94-96 (VN) |
In Bond
£273.00 |
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Vinous (94-96)The 2018 Eneo is pure and total class. Dark, resonant and super-expressive, the 2018 boasts terrific personality and class, with striking inner perfume that adds sweetness and aromatic intensity to a core of inky fruit. Lavender, mint, pine and sage are some of the many nuances that come alive with a bit of time in the glass. More than anything else, it is the wine's creaminess and overall feel that are so alluring today. |
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Tuscany | 3 | 95 (WS) |
In Bond
£360.00 |
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Wine Spectator (95)Features a focused beam of black currant, black cherry, plum and spice flavors. Herbal and vanilla accents add complexity as this winds down on the lingering aftertaste, with elements of Mediterranean scrub. Displays an engaging texture and harmony despite the youthful exuberance. Cabernet Sauvignon. Best from 2023 through 2045. 250 cases made. |
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Tuscany | 1 | 97 (VN) |
In Bond
£466.00 |
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Vinous (97)The 2016 Nardo is distinguished by a whole range of floral, savory and blood orange notes that give the wine striking aromatic brightness and perfume. Powerful and dense on the palate, with tremendous structure, the 2016 is incredibly racy today. Even with all of its richness, Nardo remains so precise and finely cut, with a real sense of saline-infused energy that drives the flavors. It is simply stunning. Wow! |
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Tuscany | 1 | 96 (VN) |
In Bond
£435.00 |
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Vinous (96)Proprietor Fabio Chiarelotto and longtime winemaker Fabrizio Moltard ratchet things up with their stellar 2018 Nardo. Super-ripe black cherry, plum, gravel, spice, underbrush, menthol, licorice and scorched earth give the 2018 its distinct, sepia-toned personality. Dark and brooding in the glass, with imposing tannins, the 2018 is a flat-out stunner. Give it a few years in bottle first. Nardo is built around a core of Sangiovese, with Montepulciano, Alicante and Malvasia Nera. Chiarelotto has reduced the presence of Montepulciano in the blend. If the 2018 is any indication, that choice looks to be spot on. |
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Aconcagua | 1 | 94 (JS) |
In Bond
£150.00 |
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James Suckling (94)A smoky syrah with blackberry leaf, dark chocolate, earth, black olives, tobacco and blackberry compote. Full-bodied and intense with chewy tannins, but showing edgy acidity and a long finish. |
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Burgenland | 1 | 93 (WA) |
In Bond
£258.00 |
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Wine Advocate (93)The 2013 Blaufränkisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufränkisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufränkisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufränkisch next to the the "regular" one with more mealy tannins. |
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Central Otago | 1 | 97 (JS) |
In Bond
£192.00 |
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James Suckling (97)This marries violets, blueberries and darker cherries in a very pure and composed style with gentle bracken and sappy allure. The palate has a succulent, juicy and very fresh feel with neatly carved, fine tannin that holds long, direct and deep. Such regal depth and savory tannin resolve. From organically grown grapes. Drink or hold. Screw cap. |
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Bekaa Valley | 1 | 18.5 (JR) |
Inc. VAT
£714.00 |
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Jancis Robinson (18.5)‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful. |
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Bekaa Valley | 1 | - |
In Bond
£355.00 |
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Bekaa Valley | 1 | - |
In Bond
£878.00 |
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Porto | 7 | 89 (WA) |
Inc. VAT
£540.00 |
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Wine Advocate (89)The 1991 Vintage Port is flattering and precocious for its vintage. It offers generous levels of sweet black fruits, full body, a velvety, supple texture, and a fine finish. Drink it over the next 20 years. |
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Porto | 2 | 90 (WS) |
Inc. VAT
£450.00 |
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Wine Spectator (90)This builds on your palate into super, well-constructed, balanced Port. Wonderful floral and fruit aromas, like walking into a lovely florist shop. Full in body, medium-sweet, loads of tannins and long, peppery, fruity finish. Give it time. Best after 2002. -JS |
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Porto | 35 | 97-99 (GS) |
In Bond
£406.00 |
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Greg Sherwood MW (97-99)This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS) |
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Douro | 8 | - |
In Bond
£159.00 |
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Catalunya | 1 | 95+ (WA) |
In Bond
£249.99 |
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Wine Advocate (95+)A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the vintage and the moment of harvest. This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. 9,108 bottles were filled in April 2017. |
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Piedmont | 1 | - |
In Bond
£827.00 |
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Each case contains:
More Info
1 x 75cl Oddero Barolo Riserva Vigna Rionda 2014 | 98 pts WE, 95+ pts VN, 95 pts WA 2 x 75cl Oddero Barolo Riserva Vigna Rionda 2013 | 97 pts WE, 96 pts VN, 96 pts WA 1 x 75cl Oddero Barolo Riserva Vigna Rionda 2012 | 97 pts WE, 94 pts VN 1 x 75cl Oddero Barolo Riserva Vigna Rionda 2011 | 95+ pts WA 1 x 75cl Oddero Barolo Riserva Vigna Rionda 2009 | 96 pts WA |
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NA | 1 | - |
In Bond
£760.00 |
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The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
More Info
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection. This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made. |
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NA | 1 | - |
In Bond
£495.00 |
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South Australia | 1 | 100 (WA) |
In Bond
£950.00 |
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Wine Advocate (100)A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. |
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South Australia | 1 | 100 (WA) |
In Bond
£7,030.00 |
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Wine Advocate (100)A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. |
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South Australia | 1 | 94 (VN) |
In Bond
£306.00 |
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Vinous (94)Saturated ruby. Displays an array of spice-accented black and blue fruit and floral scents, along with suggestions of coconut, pipe tobacco and woodsmoke. Broad and fleshy on entry, offering appealingly sweet cherry liqueur, cassis, bitter chocolate and exotic spice flavors that firm up steadily through the back half. Shows fine definition and spicy cut on a long, smoke- and floral- driven finish. |
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South Australia | 1 | 97 (JS) |
In Bond
£328.00 |
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James Suckling (97)A blend of 57% cabernet sauvignon and 43% shiraz, this has a very impressively complete feel, a hallmark of the 2018 vintage wines, and there’s a myriad of characters with cabernet’s cedary and gently herbal notes sitting atop a core of rich red-plum and dark-berry shiraz fruit aromas. So integrated. The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit. This is a great Bin 389. Drink over the next two decades. Screw cap. |
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South Australia | 1 | 95 (DC) |
In Bond
£245.00 |
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Decanter (95)With its seamless textural slide across the palate, this is a superb example of what is considered a distinctly Australian blend, showing both generosity and serious intent. A magnificent full nose leads to a lively dance of red plums over blue and black fruits, although the strong acid spine results in a rather sharp finish. Time in the cellar will reveal more integrated harmony between the essential elements. Released at AU$100. |
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Champagne | 1 | 93 (WA) |
In Bond
£452.00 |
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Wine Advocate (93)Disgorged in September 2018 with 4.5 grams per liter dosage, the 2008 Extra Brut Grand Blanc is composed of vins clairs matured in barrel with blocked malolactic and vins clairs matured in tank that were allowed to complete malolactic. Exhibiting aromas of lemon oil, warm bread, hazelnut cream, wet stones and smoke, it's medium to full-bodied, ample and nicely concentrated, with a racy spine of acidity, a fine mousse and delicately chalky structure, concluding with a long and pure finish. |
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Champagne | 1 | 96 (VN) |
In Bond
£873.00 |
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Vinous (96)The 2006 Clos des Goisses is stellar, but it is also going to need quite a bit of time to come into its own. Powerful and ample in the best of the Goisses style, the 2006 hits the palate with serious intensity. Orchard fruits, lemon oil, white flowers and almonds are some of the many notes that open up in the glass, but, as is often the case with young Goisses, it is the wine's gravitas that is front and center. Even with all of its overtness, though, the 2006 retains striking, crystalline purity. I imagine the 2006 will reward Champagne lovers with many decades of truly exceptional drinking. The only thing the 2006 needs is time. The question is: How much? |
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Champagne | 1 | 98 (VN) |
In Bond
£1,440.00 |
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Vinous (98)The 2008 Clos des Goisses is just as impressive today as it has always been. Rich, dense and explosive, the 2008 exists in three dimensions, with remarkable textural depth and vertical intensity to burn. Clos des Goisses is notoriously slow to develop. Readers who can be patient will be treated to a spectacular Champagne. The blend is 55% Chardonnay and 45% Pinot Noir, which makes the 2008 a rare Clos des Goisses that favors Chardonnay. About 75% of the lots were fermented in oak. Disgorged April 2017. Dosage is 4.25 grams per liter. |
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