Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 97-99 (IB) |
Inc. VAT
£1,659.62 |
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Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
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Burgundy | 1 | 95-97 (IB) |
Inc. VAT
£1,571.54 |
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Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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Burgundy | 1 | - |
Inc. VAT
£2,825.09 |
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California | 1 | - |
Inc. VAT
£545.09 |
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Unveiling the aristocracy of beverages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 marries the artistry of the craft and refinement of exceptional terroir. This French-inspired gem, produced by the esteemed Paso Robles winery in the Central Coast of California, promises a memorable encounter with its perfectly proportioned palate. It showcases an opulent blend of Syrah, synonymous with the estate's reputation. Painstakingly aged for 24 months in French oak, the Hommage A Nos Pairs Reserve 2018 strikes an exquisite balance of dark fruit flavours, leathery tannins, and nuanced floral accents. The temperate Paso Robles climate lends intensity and longevity to the wine, reflected in its rich, dark ruby hue. Taking us back to the visionary expertise of Guillaume Fabre, who mastered the art of vintages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 truly gives life to the intricate harmony of superior vineyard character and winemaking finesse. |
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California | 1 | 18+ (MJ) |
Inc. VAT
£512.47 |
|||||
Matthew Jukes (18+)The Fifty Finest Wines 2020 I tasted a large number of Californian wines this autumn and I found many of the wines (whites and reds) over-oaked, sweet, far too high in alcohol and generally out of balance. So, when successful wines put their hands up it was very encouraging. This amazing Cabernet had the very traits I associate with exceptionally expensive Californian red wines and yet, when I discovered its price, I couldn’t believe it. I far prefer this cuvée to the ‘Reserve’, which is £55. The key to this wine’s success is its balance. Every element is in perfect harmony. The fruit is pure and resonant, the tannins are classy and there is no weird-tasting oak whatsoever. Profound balance + a delicious flavour = a mention in the Finest Fifty |
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California | 1 | 18+ (MJ) |
Inc. VAT
£256.84 |
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Matthew Jukes (18+)The Fifty Finest Wines 2020 I tasted a large number of Californian wines this autumn and I found many of the wines (whites and reds) over-oaked, sweet, far too high in alcohol and generally out of balance. So, when successful wines put their hands up it was very encouraging. This amazing Cabernet had the very traits I associate with exceptionally expensive Californian red wines and yet, when I discovered its price, I couldn’t believe it. I far prefer this cuvée to the ‘Reserve’, which is £55. The key to this wine’s success is its balance. Every element is in perfect harmony. The fruit is pure and resonant, the tannins are classy and there is no weird-tasting oak whatsoever. Profound balance + a delicious flavour = a mention in the Finest Fifty |
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California | 1 | - |
Inc. VAT
£517.27 |
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California | 1 | 92 (WA) |
Inc. VAT
£533.38 |
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Wine Advocate (92)The 2018 Pessimist is a barrel sample blend of 62% Petite Sirah, 19% Zinfandel, 17% Syrah and 2% Lagrein. It is expected to age for 11 months in 50% new French oak. Opaque ruby-purple, it offers up tar, chargrill, turned black earth and blackcurrants with wafts of blackcurrant bud, dark chocolate, smoked meats and crushed red cherries. The medium to full-bodied palate has lifted flavor layers, a firm, grainy frame and long, spicy, fresh finish. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,781.54 |
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Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£921.62 |
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Vinous (94)The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years. |
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Burgundy | 1 | 95 (IB) |
Inc. VAT
£1,635.62 |
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Jasper Morris Inside Burgundy (95)Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. There is nonetheless huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, yet still managing a certain elegance. All in place here. Long and ripely scented finish. Tasted: November 2021 |
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Burgundy | 1 | 95 (IB) |
Inc. VAT
£1,427.54 |
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Jasper Morris Inside Burgundy (95)Only down 40% thanks to general protection. Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. Huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, and still managing a certain elegance. All in place here. A long and ripely scented finish. All one would hope for. Drink from 2027-2030. Tasted: November 2022 |
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Burgundy | 1 | 96 (JS) |
Inc. VAT
£2,389.24 |
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James Suckling (96)The aromas of hot stones in the vineyard really highlight the dried apples and citrus with flint and straw, following to a full body with a tight palate and reserved finish. It needs time to open and show it’s greatness. Give it three to four years to open. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£710.00 |
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Vinous (94-96)The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure) |
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Burgundy | 4 | 95-97 (IB) |
Inc. VAT
£696.25 |
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Jasper Morris Inside Burgundy (95-97)2 barrels of one year old wood, chosen from the best of the previous year. Deep full yellow, in comparison to its stable mates, but in fact still light. This is taking time to wake up on the nose. There is a good backing from the oak, a slight youthful bitterness. A very substantial weight. Good acidity too just makes its appearance right at the back. This will need time. Tasted: October 2021 |
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California | 3 | 97-100 (WA) |
Inc. VAT
£894.74 |
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Wine Advocate (97-100)The 2018 Cave des Lions is a barrel sample of about 60% Cabernet Sauvignon and 40% Cabernet Franc, aging in 100% new French oak. It comes from fruit that grows in front of the Daou family home. Opaque purple-black in color, it has the most singular nose loaded with kaleidoscopic aromas: cigar ash, English breakfast tea, rooibos, hibiscus, iron, crushed stone, blackcurrant jam, blackberry pie, vanilla bean, Morello cherries, chocolate box and cigar box. I’ve never smelled anything like this—it's like staring into a well of archetypal Cabernet Sauvignon. Medium to full-bodied, the satiny palate spreads its glorious flavor wings, with unbelievable melting tannins and seamless freshness, finishing very long and very layered. This is unreal! |
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Burgundy | 1 | - |
Inc. VAT
£2,329.24 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 97-99 (IB) |
In Bond
£1,375.00 |
|||||
Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
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Burgundy | 1 | 95-97 (IB) |
In Bond
£1,300.00 |
|||||
Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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Burgundy | 1 | - |
In Bond
£2,335.00 |
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California | 1 | - |
In Bond
£435.00 |
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|
Unveiling the aristocracy of beverages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 marries the artistry of the craft and refinement of exceptional terroir. This French-inspired gem, produced by the esteemed Paso Robles winery in the Central Coast of California, promises a memorable encounter with its perfectly proportioned palate. It showcases an opulent blend of Syrah, synonymous with the estate's reputation. Painstakingly aged for 24 months in French oak, the Hommage A Nos Pairs Reserve 2018 strikes an exquisite balance of dark fruit flavours, leathery tannins, and nuanced floral accents. The temperate Paso Robles climate lends intensity and longevity to the wine, reflected in its rich, dark ruby hue. Taking us back to the visionary expertise of Guillaume Fabre, who mastered the art of vintages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 truly gives life to the intricate harmony of superior vineyard character and winemaking finesse. |
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|
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California | 1 | 18+ (MJ) |
In Bond
£395.00 |
|||||
Matthew Jukes (18+)The Fifty Finest Wines 2020 I tasted a large number of Californian wines this autumn and I found many of the wines (whites and reds) over-oaked, sweet, far too high in alcohol and generally out of balance. So, when successful wines put their hands up it was very encouraging. This amazing Cabernet had the very traits I associate with exceptionally expensive Californian red wines and yet, when I discovered its price, I couldn’t believe it. I far prefer this cuvée to the ‘Reserve’, which is £55. The key to this wine’s success is its balance. Every element is in perfect harmony. The fruit is pure and resonant, the tannins are classy and there is no weird-tasting oak whatsoever. Profound balance + a delicious flavour = a mention in the Finest Fifty |
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|
|
California | 1 | 18+ (MJ) |
In Bond
£198.00 |
|||||
Matthew Jukes (18+)The Fifty Finest Wines 2020 I tasted a large number of Californian wines this autumn and I found many of the wines (whites and reds) over-oaked, sweet, far too high in alcohol and generally out of balance. So, when successful wines put their hands up it was very encouraging. This amazing Cabernet had the very traits I associate with exceptionally expensive Californian red wines and yet, when I discovered its price, I couldn’t believe it. I far prefer this cuvée to the ‘Reserve’, which is £55. The key to this wine’s success is its balance. Every element is in perfect harmony. The fruit is pure and resonant, the tannins are classy and there is no weird-tasting oak whatsoever. Profound balance + a delicious flavour = a mention in the Finest Fifty |
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California | 1 | - |
In Bond
£399.00 |
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California | 1 | 92 (WA) |
In Bond
£406.00 |
|||||
Wine Advocate (92)The 2018 Pessimist is a barrel sample blend of 62% Petite Sirah, 19% Zinfandel, 17% Syrah and 2% Lagrein. It is expected to age for 11 months in 50% new French oak. Opaque ruby-purple, it offers up tar, chargrill, turned black earth and blackcurrants with wafts of blackcurrant bud, dark chocolate, smoked meats and crushed red cherries. The medium to full-bodied palate has lifted flavor layers, a firm, grainy frame and long, spicy, fresh finish. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£1,475.00 |
|||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£760.00 |
|||||
Vinous (94)The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years. |
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|
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Burgundy | 1 | 95 (IB) |
In Bond
£1,355.00 |
|||||
Jasper Morris Inside Burgundy (95)Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. There is nonetheless huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, yet still managing a certain elegance. All in place here. Long and ripely scented finish. Tasted: November 2021 |
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|
|
Burgundy | 1 | 95 (IB) |
In Bond
£1,180.00 |
|||||
Jasper Morris Inside Burgundy (95)Only down 40% thanks to general protection. Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. Huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, and still managing a certain elegance. All in place here. A long and ripely scented finish. All one would hope for. Drink from 2027-2030. Tasted: November 2022 |
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Burgundy | 1 | 96 (JS) |
In Bond
£1,975.00 |
|||||
James Suckling (96)The aromas of hot stones in the vineyard really highlight the dried apples and citrus with flint and straw, following to a full body with a tight palate and reserved finish. It needs time to open and show it’s greatness. Give it three to four years to open. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£589.00 |
|||||
Vinous (94-96)The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure) |
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|
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Burgundy | 4 | 95-97 (IB) |
In Bond
£577.00 |
|||||
Jasper Morris Inside Burgundy (95-97)2 barrels of one year old wood, chosen from the best of the previous year. Deep full yellow, in comparison to its stable mates, but in fact still light. This is taking time to wake up on the nose. There is a good backing from the oak, a slight youthful bitterness. A very substantial weight. Good acidity too just makes its appearance right at the back. This will need time. Tasted: October 2021 |
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|
|
California | 3 | 97-100 (WA) |
In Bond
£736.00 |
|||||
Wine Advocate (97-100)The 2018 Cave des Lions is a barrel sample of about 60% Cabernet Sauvignon and 40% Cabernet Franc, aging in 100% new French oak. It comes from fruit that grows in front of the Daou family home. Opaque purple-black in color, it has the most singular nose loaded with kaleidoscopic aromas: cigar ash, English breakfast tea, rooibos, hibiscus, iron, crushed stone, blackcurrant jam, blackberry pie, vanilla bean, Morello cherries, chocolate box and cigar box. I’ve never smelled anything like this—it's like staring into a well of archetypal Cabernet Sauvignon. Medium to full-bodied, the satiny palate spreads its glorious flavor wings, with unbelievable melting tannins and seamless freshness, finishing very long and very layered. This is unreal! |
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Burgundy | 1 | - |
In Bond
£1,925.00 |
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