Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 91 (VN) |
Inc. VAT
£236.44 |
|||||
Vinous (91)The 2019 Rosso di Montalcino wafts up with a pretty display of dusty dried florals, hints of oregano, wild strawberries and crushed stone. This fills the palate with silky textures and ripe raspberry fruits, energized by brilliant acidity; and it becomes quite spicy toward the close, coating the senses in primary concentrations. Juicy and fun, this highly enjoyable Rosso is for earlier consumption and is showing beautifully. |
|||||||||
|
|
Tuscany | 2 | 92 (VN) |
Inc. VAT
£319.22 |
|||||
Vinous (92)The 2017 Poggio di Sotto Rosso di Montalcino will need some time to fully open up. The nose is reticent, requiring quite a bit of coaxing, before a bouquet of fresh sweet strawberry, cherry, Tuscan spice box, dusty florals and hints of mint lift from the glass. On the palate, soft textures flood the senses, offset by tart red fruits, minerals and spice, as the 2018 seems to hover - well poised, almost weightless, yet still fully satisfying. The finish is long and very pretty, as fresh red fruits resonate above a tactile mix of acid, minerals and light tannin, giving way to a singular red floral note that seems to go on for minutes. |
|||||||||
|
|
Tuscany | 2 | 95 (WA) |
Inc. VAT
£345.62 |
|||||
Wine Advocate (95)This wine has more in common with a Brunello than it does a Rosso. Made with certified-organic fruit, Poggio di Sotto's 2018 Rosso di Montalcino is a very fine and smooth expression that caresses the senses. The bouquet is enlivened by forest berry, peat moss, lilac and wildflowers. The 2018 vintage is usually understated in personality, but this wine speaks of elegance and nuance. It's just stunning. |
|||||||||
|
|
Tuscany | 1 | 95 (VN) |
Inc. VAT
£432.04 |
|||||
Vinous (95)Shavings of cedar, blood orange, crushed cherries, dried flowers and stone dust form a mesmerizing bouquet as the 2019 Rosso di Montalcino slowly opens in the glass. There are depths of ripe textural fruits here, offset by zesty spices and bright acidity that sweeten the expression while energizing it as well. A web of fine tannins coats the palate through the finish, coupled with a core of primary concentration and sweet inner florals that seem to never truly fade. What a glorious achievement from Poggio di Sotto. The 2019 spent a whopping 43 days macerating on the skins, followed by 29 months of refinement in cask. It’s undoubtedly a baby Brunello. |
|||||||||
|
|
Tuscany | 1 | - |
Inc. VAT
£372.04 |
|||||
|
|
Tuscany | 1 | 88 (VN) |
Inc. VAT
£379.22 |
|||||
Vinous (88)The 2014 Rosso di Montalcino is the only wine Salvioni will release in a year marked by everything except good weather. Rain and poor overall conditions during the critical summer months plus an attack of the Suzukii fruit fly during harvest and high disease pressure proved to be too much to overcome. The 2014 Rosso is an attractive wine made from the best fruit Salvioni was able to salvage. Hints of dried cherry, tobacco, spice and dried herbs add modest complexity to a mid-weight wine that is best enjoyed sooner rather than later, before the forward flavors mature too much further. For the year, there is good depth and delineation, but even the Salvionis aren't miracle workers. Production is 10,000 bottles, down sharply from the 16-17,000 that are more of the norm here. Today, it looks like there will be no Rosso in 2012, 2013 or 2015. |
|||||||||
|
|
Tuscany | 1 | 93 (VN) |
Inc. VAT
£499.22 |
|||||
Vinous (93)The 2016 Rosso di Montalcino is a gorgeous wine for readers who want to get a good sense of the Salvioni house style. Powerful and virile, with tons of personality, the 2016 is terrific. Grilled herbs, smoke, tobacco, licorice and menthol wrap around a core of dark Sangiovese fruit in this brooding, intense Rosso from the Salvioni family. The savory qualities of Sangiovese come through beautifully here. This is such a gorgeous Rosso. |
|||||||||
|
|
Tuscany | 1 | 89 (VN) |
Inc. VAT
£378.04 |
|||||
Vinous (89)The 2017 Rosso di Montalcino is an intense, racy wine. Readers will find a rich, textured Rosso that captures all the power of the year. The volatile acidity is on the higher side, which is not unusual for traditionally made wines, but it is something readers who are especially sensitive should be aware of. There is no shortage of personality or character, though, that much is clear, but a full appreciation of the Salvioni 2017 Rosso requires a forgiving palate. Both bottles I tasted showed similarly. |
|||||||||
|
|
Tuscany | 1 | 93+ (VN) |
Inc. VAT
£394.84 |
|||||
Vinous (93+)The darkly alluring 2019 Rosso di Montalcino captivates, as crushed ashen stone and balsam herbs give way to plum sauce and a hint of sweet mint. Its textures are like velvet yet lifted, with a tactile mix of sour cherries and ripe strawberries over a salty core of stimulating acids and minerals. The 2019 finishes structured, impossibly long and spicy, leaving a staining of primary concentration under an air of purple-toned inner florals. This is just an infant today with the potential for greatness. Frankly speaking, many producers would be lucky to be bottling a Brunello of this Rosso’s caliber. |
|||||||||
|
|
Tuscany | 1 | - |
Inc. VAT
£2,258.47 |
|||||
|
|
Tuscany | 1 | - |
Inc. VAT
£1,099.24 |
|||||
|
|
Tuscany | 1 | 91 (VN) |
Inc. VAT
£141.64 |
|||||
Vinous (91)Crushed hard red candies, dusty rose and autumnal spices create a deeply alluring bouquet as the 2020 Rosso di Montalcino opens in the glass. This is soft and round with juicy acidity that further enlivens its ripe red berries as peppery inner florals form toward the close. The 2020 leaves a gentle coating of tannins through the mouthwatering finale. This may possess the more immediate feel of the vintage, but the balance is impeccable. |
|||||||||
|
|
Tuscany | 5 | - |
Inc. VAT
£124.24 |
|||||
|
|
Tuscany | 1 | - |
Inc. VAT
£203.09 |
|||||
|
|
Mendoza | 1 | 98 (JS) |
Inc. VAT
£284.69 |
|||||
James Suckling (98)This old-vine chardonnay shows beautiful density and polish, with a round, creamy texture. It’s full-bodied, refined, soft and fluffy. Fresh and bright. Intense, yet subtle. Korean pear and cherry blossom. Wonderful white with unique character. 400 cases made. Drink now or hold. |
|||||||||
|
|
Mendoza | 1 | 97 (WA) |
Inc. VAT
£435.64 |
|||||
Wine Advocate (97)The 2016 Aluvional Gualtallary is a textbook example of the wild character of the place in a cold vintage. This comes from the subzone close to the monastery, a higher-altitude place (1,350 to 1,450 meters) with the influence of the Jaboncillo slopes and the caliche (a kind of limestone) in the soils. 2016 is a great example of how to tame the wilderness of the place, which, in the cooler year, means contained ripeness and superb texture. 2016 has to be the finest vintage for Gualtallary. 10,300 bottles were filled in February 2017. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 91 (VN) |
In Bond
£181.00 |
|||||
Vinous (91)The 2019 Rosso di Montalcino wafts up with a pretty display of dusty dried florals, hints of oregano, wild strawberries and crushed stone. This fills the palate with silky textures and ripe raspberry fruits, energized by brilliant acidity; and it becomes quite spicy toward the close, coating the senses in primary concentrations. Juicy and fun, this highly enjoyable Rosso is for earlier consumption and is showing beautifully. |
|||||||||
|
|
Tuscany | 2 | 92 (VN) |
In Bond
£249.99 |
|||||
Vinous (92)The 2017 Poggio di Sotto Rosso di Montalcino will need some time to fully open up. The nose is reticent, requiring quite a bit of coaxing, before a bouquet of fresh sweet strawberry, cherry, Tuscan spice box, dusty florals and hints of mint lift from the glass. On the palate, soft textures flood the senses, offset by tart red fruits, minerals and spice, as the 2018 seems to hover - well poised, almost weightless, yet still fully satisfying. The finish is long and very pretty, as fresh red fruits resonate above a tactile mix of acid, minerals and light tannin, giving way to a singular red floral note that seems to go on for minutes. |
|||||||||
|
|
Tuscany | 2 | 95 (WA) |
In Bond
£271.99 |
|||||
Wine Advocate (95)This wine has more in common with a Brunello than it does a Rosso. Made with certified-organic fruit, Poggio di Sotto's 2018 Rosso di Montalcino is a very fine and smooth expression that caresses the senses. The bouquet is enlivened by forest berry, peat moss, lilac and wildflowers. The 2018 vintage is usually understated in personality, but this wine speaks of elegance and nuance. It's just stunning. |
|||||||||
|
|
Tuscany | 1 | 95 (VN) |
In Bond
£344.00 |
|||||
Vinous (95)Shavings of cedar, blood orange, crushed cherries, dried flowers and stone dust form a mesmerizing bouquet as the 2019 Rosso di Montalcino slowly opens in the glass. There are depths of ripe textural fruits here, offset by zesty spices and bright acidity that sweeten the expression while energizing it as well. A web of fine tannins coats the palate through the finish, coupled with a core of primary concentration and sweet inner florals that seem to never truly fade. What a glorious achievement from Poggio di Sotto. The 2019 spent a whopping 43 days macerating on the skins, followed by 29 months of refinement in cask. It’s undoubtedly a baby Brunello. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
£294.00 |
|||||
|
|
Tuscany | 1 | 88 (VN) |
In Bond
£299.99 |
|||||
Vinous (88)The 2014 Rosso di Montalcino is the only wine Salvioni will release in a year marked by everything except good weather. Rain and poor overall conditions during the critical summer months plus an attack of the Suzukii fruit fly during harvest and high disease pressure proved to be too much to overcome. The 2014 Rosso is an attractive wine made from the best fruit Salvioni was able to salvage. Hints of dried cherry, tobacco, spice and dried herbs add modest complexity to a mid-weight wine that is best enjoyed sooner rather than later, before the forward flavors mature too much further. For the year, there is good depth and delineation, but even the Salvionis aren't miracle workers. Production is 10,000 bottles, down sharply from the 16-17,000 that are more of the norm here. Today, it looks like there will be no Rosso in 2012, 2013 or 2015. |
|||||||||
|
|
Tuscany | 1 | 93 (VN) |
In Bond
£399.99 |
|||||
Vinous (93)The 2016 Rosso di Montalcino is a gorgeous wine for readers who want to get a good sense of the Salvioni house style. Powerful and virile, with tons of personality, the 2016 is terrific. Grilled herbs, smoke, tobacco, licorice and menthol wrap around a core of dark Sangiovese fruit in this brooding, intense Rosso from the Salvioni family. The savory qualities of Sangiovese come through beautifully here. This is such a gorgeous Rosso. |
|||||||||
|
|
Tuscany | 1 | 89 (VN) |
In Bond
£299.00 |
|||||
Vinous (89)The 2017 Rosso di Montalcino is an intense, racy wine. Readers will find a rich, textured Rosso that captures all the power of the year. The volatile acidity is on the higher side, which is not unusual for traditionally made wines, but it is something readers who are especially sensitive should be aware of. There is no shortage of personality or character, though, that much is clear, but a full appreciation of the Salvioni 2017 Rosso requires a forgiving palate. Both bottles I tasted showed similarly. |
|||||||||
|
|
Tuscany | 1 | 93+ (VN) |
In Bond
£313.00 |
|||||
Vinous (93+)The darkly alluring 2019 Rosso di Montalcino captivates, as crushed ashen stone and balsam herbs give way to plum sauce and a hint of sweet mint. Its textures are like velvet yet lifted, with a tactile mix of sour cherries and ripe strawberries over a salty core of stimulating acids and minerals. The 2019 finishes structured, impossibly long and spicy, leaving a staining of primary concentration under an air of purple-toned inner florals. This is just an infant today with the potential for greatness. Frankly speaking, many producers would be lucky to be bottling a Brunello of this Rosso’s caliber. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
£1,850.00 |
|||||
|
|
Tuscany | 1 | - |
In Bond
£900.00 |
|||||
|
|
Tuscany | 1 | 91 (VN) |
In Bond
£102.00 |
|||||
Vinous (91)Crushed hard red candies, dusty rose and autumnal spices create a deeply alluring bouquet as the 2020 Rosso di Montalcino opens in the glass. This is soft and round with juicy acidity that further enlivens its ripe red berries as peppery inner florals form toward the close. The 2020 leaves a gentle coating of tannins through the mouthwatering finale. This may possess the more immediate feel of the vintage, but the balance is impeccable. |
|||||||||
|
|
Tuscany | 5 | - |
In Bond
£87.50 |
|||||
|
|
Tuscany | 1 | - |
In Bond
£150.00 |
|||||
|
|
Mendoza | 1 | 98 (JS) |
In Bond
£218.00 |
|||||
James Suckling (98)This old-vine chardonnay shows beautiful density and polish, with a round, creamy texture. It’s full-bodied, refined, soft and fluffy. Fresh and bright. Intense, yet subtle. Korean pear and cherry blossom. Wonderful white with unique character. 400 cases made. Drink now or hold. |
|||||||||
|
|
Mendoza | 1 | 97 (WA) |
In Bond
£347.00 |
|||||
Wine Advocate (97)The 2016 Aluvional Gualtallary is a textbook example of the wild character of the place in a cold vintage. This comes from the subzone close to the monastery, a higher-altitude place (1,350 to 1,450 meters) with the influence of the Jaboncillo slopes and the caliche (a kind of limestone) in the soils. 2016 is a great example of how to tame the wilderness of the place, which, in the cooler year, means contained ripeness and superb texture. 2016 has to be the finest vintage for Gualtallary. 10,300 bottles were filled in February 2017. |
|||||||||
