Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
-
Inc. VAT£169.24
-
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)Inc. VAT£60.41 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)Inc. VAT£127.24 -
Inc. VAT£52.01
-
Inc. VAT£133.24
-
Jeb Dunnuck (95)
An old vine Syrah-dominated blend, brought up all in foudre, the 2017 Ventoux Divergent offers extraordinary notes of black fruits, bacon fat, camphor, and garrigue. Seeming to have one foot in the Northern Rhône and one in the Southern Rhône, it’s a ripe, layered, multi-dimensional Syrah that has a terrific mid-palate, a great texture, and the structure to benefit from a year or two of bottle age and evolve gracefully for over a decade.Inc. VAT£289.24 -
Jeb Dunnuck (92-94)
Moving to the smaller production cuvées, the Syrah-dominated 2019 Ventoux Quintessence reveals a deeper ruby/plum color followed by a beautiful bouquet of smoked red and black fruits, gamey herbs, spring flowers, and an almost forest floor-like character. With considerable elegance on the palate, medium to full-bodied richness, and silky yet building tannins, this is straight-up classy stuff. It will benefit from a year or three of bottle age and drink nicely for a solid decade.Inc. VAT£131.86
-
In Bond£125.00
-
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)In Bond£45.00 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)In Bond£90.00 -
In Bond£38.00
-
In Bond£95.00
-
Jeb Dunnuck (95)
An old vine Syrah-dominated blend, brought up all in foudre, the 2017 Ventoux Divergent offers extraordinary notes of black fruits, bacon fat, camphor, and garrigue. Seeming to have one foot in the Northern Rhône and one in the Southern Rhône, it’s a ripe, layered, multi-dimensional Syrah that has a terrific mid-palate, a great texture, and the structure to benefit from a year or two of bottle age and evolve gracefully for over a decade.In Bond£225.00 -
Jeb Dunnuck (92-94)
Moving to the smaller production cuvées, the Syrah-dominated 2019 Ventoux Quintessence reveals a deeper ruby/plum color followed by a beautiful bouquet of smoked red and black fruits, gamey herbs, spring flowers, and an almost forest floor-like character. With considerable elegance on the palate, medium to full-bodied richness, and silky yet building tannins, this is straight-up classy stuff. It will benefit from a year or three of bottle age and drink nicely for a solid decade.In Bond£90.00