Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. VAT
£355.24 |
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Vinous - Neal Martin (91)The 2010 Acte 2 is a step up from the debut on the nose, demonstrating more cohesion and harmony, raspberry and light blueberry scents and the oak better integrated than the Acte 1. There is a subtle mintiness that surfaces with aeration. The palate is medium-bodied with supple tannin and well judged acidity. Notes of mulberry and peppermint, plenty of dark berry fruit with a fresh and cohesive finish, this completes a fine Acte that should give another decade of drinking pleasure. Excellent. Tasted at the Acte vertical in London. |
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|
Auckland | 1 | 91+ (WA) |
Inc. VAT
£428.47 |
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Wine Advocate (91+)The 2015 Coddington Chardonnay is youthfully muted with subtle suggestions of lemon curd, lime leaves and grapefruit peel plus a yeasty, toasty, cedary waft. Light to medium-bodied, fine, fresh and delicate in the mouth, it delivers good citrus and yeasty notes. |
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|
Auckland | 1 | 95 (TRR) |
Inc. VAT
£223.24 |
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The Real Review (95)Ripe stone fruit/peach/nectarine flavours with nutty oak, vanilla, and bready yeast lees flavours. Complex and accessible wine that would benefit from a little bottle age but is deliciously accessible now. |
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|
Auckland | 1 | 92 (WA) |
Inc. VAT
£358.18 |
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Wine Advocate (92)The 2015 Estate Chardonnay is more open-knit and less taut than the single vineyard wines, with an expressive nose of ripe nectarines, pink grapefruit and guava, plus underlying notes of baking bread and ginger. Medium-bodied, it offers richness and good depth in the mouth with a an approachable, refreshing backbone and great harmony. |
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|
Auckland | 1 | 97 (VN) |
Inc. VAT
£478.84 |
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Vinous (97)The Chardonnay Mate's Vineyard, appears to have gone on a yoga retreat in 2020: not only is its usual powerful self, but it's remarkably zen too, exuding a sense of calmness. It is full-bodied, round and offers fruit ripeness, but the propensity of the Mendoza clone to hen-and-chicks means that it retains a sense of nerve, with powerful citrusy acidity providing the needle that pulls a tight thread through this wine's core. The 2020 is still far too young, and it is aromatically shy, but even in its full mature glory, it won't exhibit aromatic fireworks – nor should it. This is Chardonnay. Okay, you might detect lemon and limes, white flowers and just-ripe white nectarine, with 30% new oak imbuing an additional layer of savoriness, but when it comes down to it, this wine's trump card is in its shape, texture and persistence. |
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|
Auckland | 2 | 94 (TRR) |
Inc. VAT
£214.84 |
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The Real Review (94)Tangy, refreshing wine with white peach, apple, lime/citrus, ginger/yeast lees and subtle spicy oak flavours with a thread of oyster shell/saline characters. Stylish wine from a favourable vintage. |
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|
Bordeaux | 1 | 95 (JD) |
Inc. VAT
£233.54 |
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Jeb Dunnuck (95)The 2018 Les Perrières de Lafleur comes from a massal selection of vines from Château Lafleur planted on the clay and limestone soils in Fronsac. Based on 51% Cabernet Franc and 49% Merlot aged 15 months in one-third new French oak, it has a stately, regal style offering medium to full-bodied richness, notes of blackcurrant, black cherries, graphite, chalky minerality, white truffle, and violets, a broad, expansive mouthfeel, and building tannins. It shares a similar elegance and seamlessness with its Pomerol counterpoint, yet the high percentage of Cabernet Franc and different terroir give it a style all its own. It's a beautiful wine that needs 2-4 years of bottle age and will evolve for 15+ years. As I wrote after tasting it from barrel, if you find a bottle, you should buy it! |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 91 (VN (NM)) |
In Bond
£280.00 |
|||||
Vinous - Neal Martin (91)The 2010 Acte 2 is a step up from the debut on the nose, demonstrating more cohesion and harmony, raspberry and light blueberry scents and the oak better integrated than the Acte 1. There is a subtle mintiness that surfaces with aeration. The palate is medium-bodied with supple tannin and well judged acidity. Notes of mulberry and peppermint, plenty of dark berry fruit with a fresh and cohesive finish, this completes a fine Acte that should give another decade of drinking pleasure. Excellent. Tasted at the Acte vertical in London. |
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|
Auckland | 1 | 91+ (WA) |
In Bond
£325.00 |
|||||
Wine Advocate (91+)The 2015 Coddington Chardonnay is youthfully muted with subtle suggestions of lemon curd, lime leaves and grapefruit peel plus a yeasty, toasty, cedary waft. Light to medium-bodied, fine, fresh and delicate in the mouth, it delivers good citrus and yeasty notes. |
|||||||||
|
Auckland | 1 | 95 (TRR) |
In Bond
£170.00 |
|||||
The Real Review (95)Ripe stone fruit/peach/nectarine flavours with nutty oak, vanilla, and bready yeast lees flavours. Complex and accessible wine that would benefit from a little bottle age but is deliciously accessible now. |
|||||||||
|
Auckland | 1 | 92 (WA) |
In Bond
£260.00 |
|||||
Wine Advocate (92)The 2015 Estate Chardonnay is more open-knit and less taut than the single vineyard wines, with an expressive nose of ripe nectarines, pink grapefruit and guava, plus underlying notes of baking bread and ginger. Medium-bodied, it offers richness and good depth in the mouth with a an approachable, refreshing backbone and great harmony. |
|||||||||
|
Auckland | 1 | 97 (VN) |
In Bond
£383.00 |
|||||
Vinous (97)The Chardonnay Mate's Vineyard, appears to have gone on a yoga retreat in 2020: not only is its usual powerful self, but it's remarkably zen too, exuding a sense of calmness. It is full-bodied, round and offers fruit ripeness, but the propensity of the Mendoza clone to hen-and-chicks means that it retains a sense of nerve, with powerful citrusy acidity providing the needle that pulls a tight thread through this wine's core. The 2020 is still far too young, and it is aromatically shy, but even in its full mature glory, it won't exhibit aromatic fireworks – nor should it. This is Chardonnay. Okay, you might detect lemon and limes, white flowers and just-ripe white nectarine, with 30% new oak imbuing an additional layer of savoriness, but when it comes down to it, this wine's trump card is in its shape, texture and persistence. |
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|
Auckland | 2 | 94 (TRR) |
In Bond
£163.00 |
|||||
The Real Review (94)Tangy, refreshing wine with white peach, apple, lime/citrus, ginger/yeast lees and subtle spicy oak flavours with a thread of oyster shell/saline characters. Stylish wine from a favourable vintage. |
|||||||||
|
Bordeaux | 1 | 95 (JD) |
In Bond
£185.00 |
|||||
Jeb Dunnuck (95)The 2018 Les Perrières de Lafleur comes from a massal selection of vines from Château Lafleur planted on the clay and limestone soils in Fronsac. Based on 51% Cabernet Franc and 49% Merlot aged 15 months in one-third new French oak, it has a stately, regal style offering medium to full-bodied richness, notes of blackcurrant, black cherries, graphite, chalky minerality, white truffle, and violets, a broad, expansive mouthfeel, and building tannins. It shares a similar elegance and seamlessness with its Pomerol counterpoint, yet the high percentage of Cabernet Franc and different terroir give it a style all its own. It's a beautiful wine that needs 2-4 years of bottle age and will evolve for 15+ years. As I wrote after tasting it from barrel, if you find a bottle, you should buy it! |