Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Coastal Region | 1 | - |
Inc. VAT
£355.24 |
|||||
|
Coastal Region | 1 | 93 (VN) |
Inc. VAT
£336.04 |
|||||
Vinous (93)The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart. |
|||||||||
|
Coastal Region | 1 | 19+ (MJ) |
Inc. VAT
£427.24 |
|||||
Matthew Jukes (19+)The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades. |
|||||||||
|
Coastal Region | 1 | 99 (TA) |
Inc. VAT
£272.44 |
|||||
Tim Atkin MW (99)Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow! |
|||||||||
|
Champagne | 1 | 98 (FS) |
Inc. VAT
£5,133.62 |
|||||
Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
|||||||||
|
Champagne | 1 | 99 (JS) |
Inc. VAT
£952.01 |
|||||
James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
|||||||||
|
Champagne | 2 | 99 (JS) |
Inc. VAT
£398.00 |
|||||
James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
|||||||||
|
Champagne | 6 | 97+ (WA) |
Inc. VAT
£387.20 |
|||||
Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
|||||||||
|
Champagne | 1 | 98 (JS) |
Inc. VAT
£423.20 |
|||||
James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
|||||||||
|
Champagne | 1 | 95 (JS) |
Inc. VAT
£491.60 |
|||||
James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
|||||||||
|
Champagne | 4 | 95 (JS) |
Inc. VAT
£412.40 |
|||||
James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
|||||||||
|
Champagne | 1 | 97 (JS) |
Inc. VAT
£1,429.24 |
|||||
James Suckling (97)An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now. |
|||||||||
|
Champagne | 1 | 97 (VN) |
Inc. VAT
£1,099.24 |
|||||
Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
|||||||||
|
Champagne | 1 | 19 (MJ) |
Inc. VAT
£978.04 |
|||||
Matthew Jukes (19)Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne. |
|||||||||
|
Coastal Region | 2 | - |
Inc. VAT
£146.44 |
|||||
Experience the exquisite craftsmanship of Thorne & Daughters Semillon Tin Soldier 2017. This majestic South African vintage is produced from venerable old bush vines in the Franschhoek Valley. Expertly crafted by winemaking duo John and Tasha Seccombe, it exudes an expression of fruit purity without parallel. Handpicked grapes, gentle basket pressing, and oak fermentation contribute to its distinctive profile. Bright straw in colour, the wine's bouquet is ripe with star-fruit and fennel notes, while the palate enchants with a brilliant interplay of concentrated citrus, waxy apple textures, and salivating acidity. Thorne & Daughters Semillon Tin Soldier 2017 sets itself apart in its elegance, complexity, and a clear representation of its terroir. This wine celebrates the creators' love for Semillon, offering a beguiling liquid testament to the couple's commitment to produce South African wines, unmatched in precision, purity, and nuance. |
|||||||||
|
Coastal Region | 2 | - |
Inc. VAT
£146.44 |
|||||
Emanating from the esteemed Thorne & Daughters, Semillon Tin Soldier 2018 is a quintessential example of old vine Semillon richness. This wine is meticulously crafted by John and Tasha Seccombe, who founded Thorne & Daughters in the Western Cape of South Africa in 2012. The Seccombes carefully select grapes from remarkable old vineyards across the beautiful Cape, using minimal intervention to elicit the essence of their terroir. The Semillon Tin Soldier 2018 is produced from old Whole Berry Pressed Semillon Gris vines, aged for 10 months on its fine lees in neutral oak. The wine exudes elegance with its splendid textures and refined fruit profile -predominantly apple and quince- underscored by a streak of savoury, saline complexity. Its appealing acidity and focused finish lend it an exquisite balance. Relish the Thorne & Daughters Semillon Tin Soldier 2018's immense depth and personality, a wraparound experience of quality South African wine at its finest. |
|||||||||
|
Coastal Region | 1 | - |
Inc. VAT
£221.09 |
|||||
Indulge in the splendour of the Thorne & Daughters Semillon Tin Soldier 2021. Hailing from the esteemed Swartland region of South Africa, this unique semillon was crafted by celebrated husband and wife team, John and Tasha Seccombe. Their dedication to artisanal winemaking is vividly expressed in this dawn-picked, whole-bunch pressed, and spontaneous fermented vine treasure. Renowned for its strict selection of old vine parcels, the Thorne & Daughters Semillon Tin Soldier 2021 champions a harmonious union of quality and character. Expect a stunning expression of ripe pear and apricot notes, fused with subtle hints of crushed river pebbles and fragrant elderflower. Acidity is expertly balanced, leading into a lingering, mineral finish. With only a limited production run, this wine is a testament to the winemaker’s meticulous attention to detail, and impeccable sense of timing. The Thorne & Daughters Semillon Tin Soldier 2021 is a tasteful masterpiece befitting the discerning palates of fine wine connoisseurs. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Coastal Region | 1 | - |
In Bond
£280.00 |
|||||
|
Coastal Region | 1 | 93 (VN) |
In Bond
£264.00 |
|||||
Vinous (93)The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart. |
|||||||||
|
Coastal Region | 1 | 19+ (MJ) |
In Bond
£340.00 |
|||||
Matthew Jukes (19+)The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades. |
|||||||||
|
Coastal Region | 1 | 99 (TA) |
In Bond
£211.00 |
|||||
Tim Atkin MW (99)Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow! |
|||||||||
|
Champagne | 1 | 98 (FS) |
In Bond
£4,270.00 |
|||||
Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
|||||||||
|
Champagne | 1 | 99 (JS) |
In Bond
£788.00 |
|||||
James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
|||||||||
|
Champagne | 2 | 99 (JS) |
In Bond
£329.00 |
|||||
James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
|||||||||
|
Champagne | 6 | 97+ (WA) |
In Bond
£320.00 |
|||||
Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
|||||||||
|
Champagne | 1 | 98 (JS) |
In Bond
£350.00 |
|||||
James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
|||||||||
|
Champagne | 1 | 95 (JS) |
In Bond
£407.00 |
|||||
James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
|||||||||
|
Champagne | 4 | 95 (JS) |
In Bond
£341.00 |
|||||
James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
|||||||||
|
Champagne | 1 | 97 (JS) |
In Bond
£1,175.00 |
|||||
James Suckling (97)An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now. |
|||||||||
|
Champagne | 1 | 97 (VN) |
In Bond
£900.00 |
|||||
Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
|||||||||
|
Champagne | 1 | 19 (MJ) |
In Bond
£799.00 |
|||||
Matthew Jukes (19)Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne. |
|||||||||
|
Coastal Region | 2 | - |
In Bond
£106.00 |
|||||
Experience the exquisite craftsmanship of Thorne & Daughters Semillon Tin Soldier 2017. This majestic South African vintage is produced from venerable old bush vines in the Franschhoek Valley. Expertly crafted by winemaking duo John and Tasha Seccombe, it exudes an expression of fruit purity without parallel. Handpicked grapes, gentle basket pressing, and oak fermentation contribute to its distinctive profile. Bright straw in colour, the wine's bouquet is ripe with star-fruit and fennel notes, while the palate enchants with a brilliant interplay of concentrated citrus, waxy apple textures, and salivating acidity. Thorne & Daughters Semillon Tin Soldier 2017 sets itself apart in its elegance, complexity, and a clear representation of its terroir. This wine celebrates the creators' love for Semillon, offering a beguiling liquid testament to the couple's commitment to produce South African wines, unmatched in precision, purity, and nuance. |
|||||||||
|
Coastal Region | 2 | - |
In Bond
£106.00 |
|||||
Emanating from the esteemed Thorne & Daughters, Semillon Tin Soldier 2018 is a quintessential example of old vine Semillon richness. This wine is meticulously crafted by John and Tasha Seccombe, who founded Thorne & Daughters in the Western Cape of South Africa in 2012. The Seccombes carefully select grapes from remarkable old vineyards across the beautiful Cape, using minimal intervention to elicit the essence of their terroir. The Semillon Tin Soldier 2018 is produced from old Whole Berry Pressed Semillon Gris vines, aged for 10 months on its fine lees in neutral oak. The wine exudes elegance with its splendid textures and refined fruit profile -predominantly apple and quince- underscored by a streak of savoury, saline complexity. Its appealing acidity and focused finish lend it an exquisite balance. Relish the Thorne & Daughters Semillon Tin Soldier 2018's immense depth and personality, a wraparound experience of quality South African wine at its finest. |
|||||||||
|
Coastal Region | 1 | - |
In Bond
£165.00 |
|||||
Indulge in the splendour of the Thorne & Daughters Semillon Tin Soldier 2021. Hailing from the esteemed Swartland region of South Africa, this unique semillon was crafted by celebrated husband and wife team, John and Tasha Seccombe. Their dedication to artisanal winemaking is vividly expressed in this dawn-picked, whole-bunch pressed, and spontaneous fermented vine treasure. Renowned for its strict selection of old vine parcels, the Thorne & Daughters Semillon Tin Soldier 2021 champions a harmonious union of quality and character. Expect a stunning expression of ripe pear and apricot notes, fused with subtle hints of crushed river pebbles and fragrant elderflower. Acidity is expertly balanced, leading into a lingering, mineral finish. With only a limited production run, this wine is a testament to the winemaker’s meticulous attention to detail, and impeccable sense of timing. The Thorne & Daughters Semillon Tin Soldier 2021 is a tasteful masterpiece befitting the discerning palates of fine wine connoisseurs. |