Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Cape South Coast | 2 | 95 (TA) |
Inc. VAT
£205.24 |
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Tim Atkin MW (95)You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028 |
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Champagne | 1 | 98 (FS) |
Inc. VAT
£5,133.62 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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Cape South Coast | 4 | 97 (IWSC) |
Inc. VAT
£238.84 |
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IWSC (97)Very classy wine with nicely judged oak that adds vanilla spice to the tropical fruit and toffee apple flavours. Perfectly poised with crisp acidity and an elegant, long finish. |
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Cape South Coast | 4 | 95 (TA) |
Inc. VAT
£290.44 |
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Tim Atkin MW (95)Cuvée Cinéma is sourced from the top end of the Hemel-en-Aarde Valley from a clay- shales vineyard planted in 2009. The stems were unusually mature in 2019, so Peter-Allan Finlayson added 70% whole bunches. The result is sappy, spicy and quite dense, with effortless concentration, black cherry and plum fruit, sinewy tannins and good ageing potential. 2022-29 |
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Cape South Coast | 1 | 95 (TA) |
Inc. VAT
£403.24 |
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Tim Atkin MW (95)Part of a brilliant line up of Pinot Noirs from Crystallum in 2020, this is a wine with evident tannin and extraction - more Nuits-St-Georges than Chambolle-Musigny perhaps - with plenty of grip, dark cherry and raspberry fruit, subtle 20% new wood and added complexity from 40% whole bunches. |
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Cape South Coast | 1 | 95 (TA) |
Inc. VAT
£331.24 |
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Tim Atkin MW (95)Jacob's Vineyard on the Hemel-en-Aarde Ridge - also the source of Crystallum's Clay Shales Chardonnay - supplies the grapes for Cuvée Cinéma, which sits mid-way between Bona Fide and Mabalel in style. Perfumed, intense and grippy, with orange zest, cranberry and forest floor notes and well-handled 20% new oak. |
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|
Cape South Coast | 1 | - |
Inc. VAT
£281.09 |
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|
Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£247.24 |
|||||
Tim Atkin MW (96)Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak. |
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|
Cape South Coast | 2 | - |
Inc. VAT
£257.09 |
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|
Champagne | 1 | 99 (JS) |
Inc. VAT
£952.01 |
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James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
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|
Champagne | 2 | 99 (JS) |
Inc. VAT
£398.00 |
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James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
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|
Champagne | 6 | 97+ (WA) |
Inc. VAT
£387.20 |
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Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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|
Champagne | 1 | 98 (JS) |
Inc. VAT
£423.20 |
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James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
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|
Champagne | 1 | 95 (JS) |
Inc. VAT
£491.60 |
|||||
James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
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|
Champagne | 4 | 95 (JS) |
Inc. VAT
£412.40 |
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James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
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|
Champagne | 1 | 97 (JS) |
Inc. VAT
£1,429.24 |
|||||
James Suckling (97)An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now. |
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|
Champagne | 1 | 97 (VN) |
Inc. VAT
£1,099.24 |
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Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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|
Champagne | 1 | 19 (MJ) |
Inc. VAT
£978.04 |
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Matthew Jukes (19)Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne. |
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|
Cape South Coast | 1 | 97 (CE) |
Inc. VAT
£235.24 |
|||||
Christian Eedes (97)A challenging vintage that compelled Wessels to undertake nine passes through his 2ha vineyard as opposed to the usual five to seven. This attention to detail has paid off as this is the best vintage of Ava Marie yet. On the nose, a hint of flinty reduction before citrus, almond and leesy complexity while the palate shows great fruit concentration without being too weighty or thick-textured. The fruit is pure but there is already remarkable detail, the wine possessing a silky feel in the mouth, the finish super-dry. Matured for 11 months in mainly 500-litre barrels, some 10% new. Alcohol: 13%. |
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|
Cape South Coast | 2 | 95 (DC) |
Inc. VAT
£266.44 |
|||||
Decanter (95)Hannes Storm makes three distinctive and very different Pinot Noirs from estate-grown fruit in the Hemel-en-Aarde Valley near Hermanus. The Vrede Pinot comes from an elevated vineyard site on shale soils and is very Burgundian in style but with a new world flair. Lush red fruit dominates the nose and palate with cherries and violets dominating before a lick of oak leads to more tertiary characters of soil and tomato leaf. Long and delicious. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Cape South Coast | 2 | 95 (TA) |
In Bond
£155.00 |
|||||
Tim Atkin MW (95)You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028 |
|||||||||
|
Champagne | 1 | 98 (FS) |
In Bond
£4,270.00 |
|||||
Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
|||||||||
|
Cape South Coast | 4 | 97 (IWSC) |
In Bond
£183.00 |
|||||
IWSC (97)Very classy wine with nicely judged oak that adds vanilla spice to the tropical fruit and toffee apple flavours. Perfectly poised with crisp acidity and an elegant, long finish. |
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|
Cape South Coast | 4 | 95 (TA) |
In Bond
£226.00 |
|||||
Tim Atkin MW (95)Cuvée Cinéma is sourced from the top end of the Hemel-en-Aarde Valley from a clay- shales vineyard planted in 2009. The stems were unusually mature in 2019, so Peter-Allan Finlayson added 70% whole bunches. The result is sappy, spicy and quite dense, with effortless concentration, black cherry and plum fruit, sinewy tannins and good ageing potential. 2022-29 |
|||||||||
|
Cape South Coast | 1 | 95 (TA) |
In Bond
£320.00 |
|||||
Tim Atkin MW (95)Part of a brilliant line up of Pinot Noirs from Crystallum in 2020, this is a wine with evident tannin and extraction - more Nuits-St-Georges than Chambolle-Musigny perhaps - with plenty of grip, dark cherry and raspberry fruit, subtle 20% new wood and added complexity from 40% whole bunches. |
|||||||||
|
Cape South Coast | 1 | 95 (TA) |
In Bond
£260.00 |
|||||
Tim Atkin MW (95)Jacob's Vineyard on the Hemel-en-Aarde Ridge - also the source of Crystallum's Clay Shales Chardonnay - supplies the grapes for Cuvée Cinéma, which sits mid-way between Bona Fide and Mabalel in style. Perfumed, intense and grippy, with orange zest, cranberry and forest floor notes and well-handled 20% new oak. |
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|
Cape South Coast | 1 | - |
In Bond
£215.00 |
|||||
|
Cape South Coast | 1 | 96 (TA) |
In Bond
£190.00 |
|||||
Tim Atkin MW (96)Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak. |
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|
Cape South Coast | 2 | - |
In Bond
£195.00 |
|||||
|
Champagne | 1 | 99 (JS) |
In Bond
£788.00 |
|||||
James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
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|
Champagne | 2 | 99 (JS) |
In Bond
£329.00 |
|||||
James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
|||||||||
|
Champagne | 6 | 97+ (WA) |
In Bond
£320.00 |
|||||
Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
|||||||||
|
Champagne | 1 | 98 (JS) |
In Bond
£350.00 |
|||||
James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
|||||||||
|
Champagne | 1 | 95 (JS) |
In Bond
£407.00 |
|||||
James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
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|
Champagne | 4 | 95 (JS) |
In Bond
£341.00 |
|||||
James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
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|
Champagne | 1 | 97 (JS) |
In Bond
£1,175.00 |
|||||
James Suckling (97)An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now. |
|||||||||
|
Champagne | 1 | 97 (VN) |
In Bond
£900.00 |
|||||
Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
|||||||||
|
Champagne | 1 | 19 (MJ) |
In Bond
£799.00 |
|||||
Matthew Jukes (19)Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne. |
|||||||||
|
Cape South Coast | 1 | 97 (CE) |
In Bond
£180.00 |
|||||
Christian Eedes (97)A challenging vintage that compelled Wessels to undertake nine passes through his 2ha vineyard as opposed to the usual five to seven. This attention to detail has paid off as this is the best vintage of Ava Marie yet. On the nose, a hint of flinty reduction before citrus, almond and leesy complexity while the palate shows great fruit concentration without being too weighty or thick-textured. The fruit is pure but there is already remarkable detail, the wine possessing a silky feel in the mouth, the finish super-dry. Matured for 11 months in mainly 500-litre barrels, some 10% new. Alcohol: 13%. |
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|
Cape South Coast | 2 | 95 (DC) |
In Bond
£206.00 |
|||||
Decanter (95)Hannes Storm makes three distinctive and very different Pinot Noirs from estate-grown fruit in the Hemel-en-Aarde Valley near Hermanus. The Vrede Pinot comes from an elevated vineyard site on shale soils and is very Burgundian in style but with a new world flair. Lush red fruit dominates the nose and palate with cherries and violets dominating before a lick of oak leads to more tertiary characters of soil and tomato leaf. Long and delicious. |