Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Wine Enthusiast (96)
Truffle, camphor violet and ripe berry aromas come together on this fragrant red. Full-bodied and full of flavor, the delicious palate doles out juicy Morello cherry, raspberry compote, baking spice and star anise while firm, refined tannins provide support. Bright acidity keeps it balanced. Drink 2027–2039.Inc. VAT£148.01 -
Wine Enthusiast (96)
Truffle, camphor violet and ripe berry aromas come together on this fragrant red. Full-bodied and full of flavor, the delicious palate doles out juicy Morello cherry, raspberry compote, baking spice and star anise while firm, refined tannins provide support. Bright acidity keeps it balanced. Drink 2027–2039.Inc. VAT£349.24 -
Drenched in a tradition of viticulture excellence, the Fontanabianca Barbaresco Sori Burdin 2017 is a testament to the mastery of the famed winemakers in Piedmont, Italy. A product of the revered Langhe sub-region, the grapes enjoy a microclimate perfectly balanced between maritime and continental influences. Meticulous hand-harvesting and attentive vinification result in a wine the colour of royal garnet, marked by complex aromatics that meld wild berries, spices, and hints of violet. Aged for two years in large Slavonian oak barrels, its tannic structure is beautifully refined while maintaining the weighty impact desired of such a prestigious Nebbiolo wine. Indeed, it is the pride of Fontanabianca, a family-owned winery with an illustrious history dating back to 1969. The Fontanabianca Barbaresco Sori Burdin 2017 consistently earns accolades for its elegance, potency, and remarkable capacity for longevity.
Inc. VAT£179.09 -
Vinous (96)
Gaja's 2016 Barbaresco is positively stellar. A wine of poise and grace, the 2016 has so much to offer. Expressive spice and floral notes open up first, but what really stands out is the wine's nuance and delineation. There is a sense of translucency to the 2016 that is impossible to miss. Sweet red cherry, mint, cinnamon and rose petal develop in the glass, adding further shades of nuance. Quite simply, the 2016 is one of the very finest Gaja Barbarescos in recent memory. This is such a gorgeous wine. Don't miss it.Inc. VAT£1,225.24 -
Jeb Dunnuck (95+)
A pretty, perfumed example of this cuvee, the 2017 Barbaresco offers lots more red fruits as well as spice, dried flowers, incense, and loamy soil. With more licorice and minerality emerging with time in the glass, it hits the palate with medium-bodied richness, an elegant texture, plenty of firm tannins, and a great finish. It doesn't get more textbook Nebbiolo than this. This classic beauty is going to benefit from 5-7 years of bottle age and have 2-3 decades of longevity.Inc. VAT£1,045.24 -
James Suckling (97)
Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of berry, cedar, bark and dark chocolate. Ever so subtle, yet powerful and driven at the finish. Very long and intense. Very classical style to it and cooler. This is a blend of seven vineyards including the Costa Russi and Sori Tilden. Approachable now, but better after 2025 and onwards.Inc. VAT£1,179.64 -
Vinous (94)
“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.”Inc. VAT£678.41 -
Vinous (94)
“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.”Inc. VAT£1,428.83 -
Vinous (94)
“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.”Inc. VAT£1,893.37 -
Vinous (94)
“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.”Inc. VAT£957.62 -
The impeccable character of the Giuseppe Cortese Barbaresco 2019 originates from the heart of Piedmont, Italy, renowned for its premium red wines. This outstanding vintage masterfully encapsulates the dedication of the Cortese family to sustainable viticulture and precise winemaking. Grown on calcareous clay soils coupled with meticulous hand-harvesting, the Nebbiolo grapes express an unrivalled potency and elegance. The wine undergoes fermentation in stainless steel tanks and ageing in Slavonian oak casks for 22 months, which reinforces its multifaceted, dense palate and delicate tannins. The Giuseppe Cortese Barbaresco 2019 boasts of an intense ruby red hue and offers an enchanting bouquet of wild berries, rose petals and subtle spices. Its well-structured, velvety nuances makes it a wonderful accompaniment to hearty meat dishes, mature cheeses and truffles. Truly, a sublime union of tradition, terroir and time, the Giuseppe Cortese Barbaresco 2019 is an excellent addition to a discerning wine aficionado’s collection.
Inc. VAT£253.24 -
James Suckling (99)
This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar.Inc. VAT£942.41 -
Wine Advocate (97+)
The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age.Inc. VAT£387.20 -
James Suckling (98)
Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold.Inc. VAT£419.60 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.Inc. VAT£485.60 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.Inc. VAT£408.80 -
James Suckling (97)
An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now.Inc. VAT£1,411.24 -
Vinous (97)
The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.Inc. VAT£1,099.24 -
Matthew Jukes (19)
Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne.Inc. VAT£970.84 -
Vinous (98)
The NV Extra-Brut Aÿ La Côte Faron (2013) is a vertical, powerful wine that shows why Aÿ is such a remarkable village for Pinot. The Côte Faron is dense and potent, yet what impresses most is its spine of saline-infused minerals and structure that gives shape throughout. Hints of orange peel, sweet dried cherry, cedar and pipe tobacco linger in a Champagne that is captivating from the very first taste. In a word: stunning. Disgorged: February 19, 2020.Inc. VAT£842.00 -
Vinous (98)
The NV Extra-Brut Aÿ La Côte Faron (2013) is a vertical, powerful wine that shows why Aÿ is such a remarkable village for Pinot. The Côte Faron is dense and potent, yet what impresses most is its spine of saline-infused minerals and structure that gives shape throughout. Hints of orange peel, sweet dried cherry, cedar and pipe tobacco linger in a Champagne that is captivating from the very first taste. In a word: stunning. Disgorged: February 19, 2020.Inc. VAT£2,523.62 -
Vinous (98)
The NV Extra-Brut Aÿ La Côte Faron (2013) is a vertical, powerful wine that shows why Aÿ is such a remarkable village for Pinot. The Côte Faron is dense and potent, yet what impresses most is its spine of saline-infused minerals and structure that gives shape throughout. Hints of orange peel, sweet dried cherry, cedar and pipe tobacco linger in a Champagne that is captivating from the very first taste. In a word: stunning. Disgorged: February 19, 2020.Inc. VAT£5,047.24 -
Vinous (96)
The 2019 Barbaresco Montefico Vigna Bric Mentina is a powerful, dense wine. Sage, mint, tobacco, orange peel, kirsch and rose petal emerge from the glass. Just bottled, the 2019 packs a serious punch of Nebbiolo acid and tannin. A classically austere Barbaresco, the Montefico is a gem in the making. This is Montefico through and through. What a wine!Inc. VAT£277.24 -
Ignite your senses with the noteworthy La Ca' Nova Barbaresco Montefico Bric Mentina 2021. This fine wine is beautifully crafted within the famed Piedmont region in Italy, partaking in the fertile soils between Alba and the Tanaro River. La Ca' Nova, the producer, is a family-run estate with over three decades of precious expertise. The grapes are hand-harvested and undergo a natural fermentation process in stainless steel before being matured in Slavonian oak casks. The result? A vivacious Barbaresco with elements of ripe cherries, rose petals, and undergrowth melding into a full-bodied taste seasoned with gentle tannins and an elegant finish. A well-structured wine capable of mature evolution, La Ca' Nova Barbaresco Montefico Bric Mentina 2021 is the epitome of Italian finesse and tradition.
Inc. VAT£463.24 -
Vinous (97)
The 2019 Barbaresco Montestefano shows the greater body and breadth that is typical of this site vis-à-vis the Montefico. Black cherry, plum, lavender, spice, leather and rosewater build in the glass. The 2019 marries pliant fruit with explosive energy along with the searing tannins that are typical of this very young vintage. The 2019 is quite simply mind-blowingly great. It might be even better with more time in bottle!Inc. VAT£316.84 -
Vinous (95)
A gorgeous, elegant wine, the 2018 Barbaresco Vigneto Gallina is captivating from the very first taste. Black cherry, plum, lavender, spice and menthol build in the glass. More than anything else, though, I am impressed by the wine's vibrancy and poise. Gallina has always aged beautifully here. I expect that will be the case with the 2018 as well.Inc. VAT£498.04 -
Vinous (95)
La Spinetta’s 2017 Barbaresco Valeirano is classy, elegant and polished from start to finish. Freshly cut flowers, mint, sweet red berry fruit and blood orange are some of the many notes that grace this super-expressive, inviting Barbaresco from La Spinetta. In 2017, the Valeirano is more delicate and less hefty than it can be – which is not a bad thing – although there is plenty of its characteristic tannin to carry the wine and give it energy.Inc. VAT£622.84 -
Inc. VAT£321.64 -
Vinous (94)
The 2019 Barbaresco Basarin, here in its second release, is terrific. It shows a slightly dark fruit profile along with notable textural richness and a feeling of creaminess that is quite appealing. Blue/purplish fruit, lavender, spice, menthol and licorice are some of the many notes that take shape in the glass. There's real depth and substance here.Inc. VAT£331.24 -
Inc. VAT£742.84
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Wine Enthusiast (96)
Truffle, camphor violet and ripe berry aromas come together on this fragrant red. Full-bodied and full of flavor, the delicious palate doles out juicy Morello cherry, raspberry compote, baking spice and star anise while firm, refined tannins provide support. Bright acidity keeps it balanced. Drink 2027–2039.In Bond£118.00 -
Wine Enthusiast (96)
Truffle, camphor violet and ripe berry aromas come together on this fragrant red. Full-bodied and full of flavor, the delicious palate doles out juicy Morello cherry, raspberry compote, baking spice and star anise while firm, refined tannins provide support. Bright acidity keeps it balanced. Drink 2027–2039.In Bond£275.00 -
Drenched in a tradition of viticulture excellence, the Fontanabianca Barbaresco Sori Burdin 2017 is a testament to the mastery of the famed winemakers in Piedmont, Italy. A product of the revered Langhe sub-region, the grapes enjoy a microclimate perfectly balanced between maritime and continental influences. Meticulous hand-harvesting and attentive vinification result in a wine the colour of royal garnet, marked by complex aromatics that meld wild berries, spices, and hints of violet. Aged for two years in large Slavonian oak barrels, its tannic structure is beautifully refined while maintaining the weighty impact desired of such a prestigious Nebbiolo wine. Indeed, it is the pride of Fontanabianca, a family-owned winery with an illustrious history dating back to 1969. The Fontanabianca Barbaresco Sori Burdin 2017 consistently earns accolades for its elegance, potency, and remarkable capacity for longevity.
In Bond£130.00 -
Vinous (96)
Gaja's 2016 Barbaresco is positively stellar. A wine of poise and grace, the 2016 has so much to offer. Expressive spice and floral notes open up first, but what really stands out is the wine's nuance and delineation. There is a sense of translucency to the 2016 that is impossible to miss. Sweet red cherry, mint, cinnamon and rose petal develop in the glass, adding further shades of nuance. Quite simply, the 2016 is one of the very finest Gaja Barbarescos in recent memory. This is such a gorgeous wine. Don't miss it.In Bond£1,005.00 -
Jeb Dunnuck (95+)
A pretty, perfumed example of this cuvee, the 2017 Barbaresco offers lots more red fruits as well as spice, dried flowers, incense, and loamy soil. With more licorice and minerality emerging with time in the glass, it hits the palate with medium-bodied richness, an elegant texture, plenty of firm tannins, and a great finish. It doesn't get more textbook Nebbiolo than this. This classic beauty is going to benefit from 5-7 years of bottle age and have 2-3 decades of longevity.In Bond£855.00 -
James Suckling (97)
Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of berry, cedar, bark and dark chocolate. Ever so subtle, yet powerful and driven at the finish. Very long and intense. Very classical style to it and cooler. This is a blend of seven vineyards including the Costa Russi and Sori Tilden. Approachable now, but better after 2025 and onwards.In Bond£967.00 -
Vinous (94)
“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.”In Bond£560.00 -
Vinous (94)
“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.”In Bond£1,180.00 -
Vinous (94)
“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.”In Bond£1,560.00 -
Vinous (94)
“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.”In Bond£790.00 -
The impeccable character of the Giuseppe Cortese Barbaresco 2019 originates from the heart of Piedmont, Italy, renowned for its premium red wines. This outstanding vintage masterfully encapsulates the dedication of the Cortese family to sustainable viticulture and precise winemaking. Grown on calcareous clay soils coupled with meticulous hand-harvesting, the Nebbiolo grapes express an unrivalled potency and elegance. The wine undergoes fermentation in stainless steel tanks and ageing in Slavonian oak casks for 22 months, which reinforces its multifaceted, dense palate and delicate tannins. The Giuseppe Cortese Barbaresco 2019 boasts of an intense ruby red hue and offers an enchanting bouquet of wild berries, rose petals and subtle spices. Its well-structured, velvety nuances makes it a wonderful accompaniment to hearty meat dishes, mature cheeses and truffles. Truly, a sublime union of tradition, terroir and time, the Giuseppe Cortese Barbaresco 2019 is an excellent addition to a discerning wine aficionado’s collection.
In Bond£195.00 -
James Suckling (99)
This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar.In Bond£780.00 -
Wine Advocate (97+)
The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age.In Bond£320.00 -
James Suckling (98)
Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold.In Bond£347.00 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.In Bond£402.00 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.In Bond£338.00 -
James Suckling (97)
An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now.In Bond£1,160.00 -
Vinous (97)
The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.In Bond£900.00 -
Matthew Jukes (19)
Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne.In Bond£793.00 -
Vinous (98)
The NV Extra-Brut Aÿ La Côte Faron (2013) is a vertical, powerful wine that shows why Aÿ is such a remarkable village for Pinot. The Côte Faron is dense and potent, yet what impresses most is its spine of saline-infused minerals and structure that gives shape throughout. Hints of orange peel, sweet dried cherry, cedar and pipe tobacco linger in a Champagne that is captivating from the very first taste. In a word: stunning. Disgorged: February 19, 2020.In Bond£699.00 -
Vinous (98)
The NV Extra-Brut Aÿ La Côte Faron (2013) is a vertical, powerful wine that shows why Aÿ is such a remarkable village for Pinot. The Côte Faron is dense and potent, yet what impresses most is its spine of saline-infused minerals and structure that gives shape throughout. Hints of orange peel, sweet dried cherry, cedar and pipe tobacco linger in a Champagne that is captivating from the very first taste. In a word: stunning. Disgorged: February 19, 2020.In Bond£2,095.00 -
Vinous (98)
The NV Extra-Brut Aÿ La Côte Faron (2013) is a vertical, powerful wine that shows why Aÿ is such a remarkable village for Pinot. The Côte Faron is dense and potent, yet what impresses most is its spine of saline-infused minerals and structure that gives shape throughout. Hints of orange peel, sweet dried cherry, cedar and pipe tobacco linger in a Champagne that is captivating from the very first taste. In a word: stunning. Disgorged: February 19, 2020.In Bond£4,190.00 -
Vinous (96)
The 2019 Barbaresco Montefico Vigna Bric Mentina is a powerful, dense wine. Sage, mint, tobacco, orange peel, kirsch and rose petal emerge from the glass. Just bottled, the 2019 packs a serious punch of Nebbiolo acid and tannin. A classically austere Barbaresco, the Montefico is a gem in the making. This is Montefico through and through. What a wine!In Bond£215.00 -
Ignite your senses with the noteworthy La Ca' Nova Barbaresco Montefico Bric Mentina 2021. This fine wine is beautifully crafted within the famed Piedmont region in Italy, partaking in the fertile soils between Alba and the Tanaro River. La Ca' Nova, the producer, is a family-run estate with over three decades of precious expertise. The grapes are hand-harvested and undergo a natural fermentation process in stainless steel before being matured in Slavonian oak casks. The result? A vivacious Barbaresco with elements of ripe cherries, rose petals, and undergrowth melding into a full-bodied taste seasoned with gentle tannins and an elegant finish. A well-structured wine capable of mature evolution, La Ca' Nova Barbaresco Montefico Bric Mentina 2021 is the epitome of Italian finesse and tradition.
In Bond£370.00 -
Vinous (97)
The 2019 Barbaresco Montestefano shows the greater body and breadth that is typical of this site vis-à-vis the Montefico. Black cherry, plum, lavender, spice, leather and rosewater build in the glass. The 2019 marries pliant fruit with explosive energy along with the searing tannins that are typical of this very young vintage. The 2019 is quite simply mind-blowingly great. It might be even better with more time in bottle!In Bond£248.00 -
Vinous (95)
A gorgeous, elegant wine, the 2018 Barbaresco Vigneto Gallina is captivating from the very first taste. Black cherry, plum, lavender, spice and menthol build in the glass. More than anything else, though, I am impressed by the wine's vibrancy and poise. Gallina has always aged beautifully here. I expect that will be the case with the 2018 as well.In Bond£399.00 -
Vinous (95)
La Spinetta’s 2017 Barbaresco Valeirano is classy, elegant and polished from start to finish. Freshly cut flowers, mint, sweet red berry fruit and blood orange are some of the many notes that grace this super-expressive, inviting Barbaresco from La Spinetta. In 2017, the Valeirano is more delicate and less hefty than it can be – which is not a bad thing – although there is plenty of its characteristic tannin to carry the wine and give it energy.In Bond£503.00 -
In Bond£252.00
-
Vinous (94)
The 2019 Barbaresco Basarin, here in its second release, is terrific. It shows a slightly dark fruit profile along with notable textural richness and a feeling of creaminess that is quite appealing. Blue/purplish fruit, lavender, spice, menthol and licorice are some of the many notes that take shape in the glass. There's real depth and substance here.In Bond£260.00 -
In Bond£603.00
