Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Vinous (91-93)
The 2019 Nuits Saint-Georges Les Bousselots 1er Cru veers much more toward red fruit on the nose, hints of meat juice and garrigue emerging with time. The palate is medium-bodied with supple tannins, quite saline and cohesive, leading to an energetic, peppery finish that lingers. Another promising NSG from Chauvenet.Inc. VAT£423.64 -
Jancis Robinson (17+)
Deep cherry red. Intense black fruit and savoury/stony restraint combined. All in embryo, like the Perrières but here the tannins are even firmer. The core is serious dark fruit and some oak spice but it is not intrusive even if it adds a note of dark chocolate to the aroma as it opens in the glass. Fine tannins slightly thickened by the oak but smooth and in harmony with the fruit. Long, savoury finish. (JH)Inc. VAT£556.84 -
Burghound (91-94)
Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging.Inc. VAT£499.24 -
Burghound (91-93)
Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds.Inc. VAT£465.64 -
Jasper Morris Inside Burgundy (92-95)
Rich purple, an even colour throughout the glass. Robust red fruit. There is a fine depth of flavour and some class here, plump in the middle, juicy and long, filling the mouth again, while keeping a mineral fresh feel too.Inc. VAT£404.44 -
Jancis Robinson (16.5)
Mid crimson. Deep-fruited and much more perfumed than the straight village Nuits-St-Georges. A marked step up in finesse. Dry, finely chalky tannins. Sinewy but elegant with that perfume on the long finish. Impressive persistence. (JH)Inc. VAT£375.64 -
Burghound (88-91)
A subtle but not imperceptible application of wood can be found on the ripe and fresh aromas of poached plum, fennel and soft earth nuances. The rich, concentrated and palate coating medium-bodied flavors are shaped by relatively refined tannins on the lightly stony, punch and youthfully austere finale. Worth considering.Inc. VAT£384.29 -
Wine Advocate (92)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers has a refined bouquet with undergrowth-infused red berry fruit, a little rustic but charming and expressive. The palate is medium-bodied with crisp red cherry and strawberry fruit, fine tannin and prudent use of oak. There is focus and precision here, decent length and class. This is a top-notch and utterly delightful Nuits Saint-Georges in the making, surpassing my estimation in barrel. Tasted September 2016.Inc. VAT£607.24 -
Wine Advocate (92-94)
The 2014 Nuits St Georges 1er Cru les Pruliers was much more backward on the nose compared to the 2014 les Roncières when I tasted it at the domaine; this is broody and a bit sulky at the moment. The palate is more expressive with fine, saturated tannin. The new oak is a little more prominent here and will need time to be absorbed, but there is plenty of fruité and density on the finish; plus there is tangible mineralité and indeed, spiciness on the finish that has more concentration than Etienne Grivot's other Nuits-Saint-Georges. Superb.Inc. VAT£801.64 -
Burghound (91-94)
This is riper still with liqueur-like dark berry fruit aromas that are liberally laced with spice, earth and game nuances. There is outstanding richness and volume to the seductively textured mid-palate that contrasts markedly with the firm, serious and ever-so-mildly rustic finale that is very Nuits in character.Inc. VAT£691.24 -
Jasper Morris Inside Burgundy (91-95)
Deep mid red, and with more red fruit on the palate too, slightly more co2, quite strict for the vintage, but I like the balance and intensity, a little touch of liquorice with the red fruit.Inc. VAT£649.24 -
Tim Atkin MW (94)
Showing deeply ripe fruit notes, there's even a touch of dried plums here alongside the cassis, underbrush and graphite. The oak is discreet and allows the verbose aromatics to dominate the solid finish that tingles with acidic refreshment. 2023-34Inc. VAT£863.09 -
Vinous (93-95)
The 2021 Nuits Saint-Georges Les Pruliers 1er Cru has a very pure and generous bouquet with red cherries, crushed strawberry and minerals. Laser-like focus. The palate displays fine tannins, wonderful focused with a very precise, citrus-fresh finish. Lovely balance - a stylish Nuits Saint-Georges.Inc. VAT£923.09 -
Burghound (90-93)
Cool and airy notes of tiny wild berries are complemented by hints of the sauvage, floral, spice and warm earth. There is good volume to the nicely refined middle weight flavors that are at once succulent yet powerful, all wrapped in a lingering and balanced finale. This will need to depth with time in bottle but the underlying material appears to be present for that to occur.Inc. VAT£703.24 -
Jasper Morris Inside Burgundy (93-95)
5 Stars. Bright red crimson colour with very juicy red berry fruit on the nose, this has abundant energy and makes one salivate. There is its habitual garrigue touch at the back then a second helping of sweet raspberry fruit, Impeccable structure, a really interesting complex and refreshing wine. Gourmand in the best sense. The fruit just keeps coming back behind. A stunning result from a lesser known 1er Cru. Drink from 2028-2036.Inc. VAT£1,033.49 -
Vinous (91-93)
The 2018 Nuits Saint-Georges Aux Lavières comes across a bit moody and sullen from barrel, especially after the livelier Les Charmois. Raspberry and wild strawberry scents eventually emerge, albeit reluctantly. The palate is medium-bodied with fine-grained tannins. Very poised and quite mineral-driven, this conveys fine energy and a satisfying sense of strictness toward the black-pepper-tinged finish. Excellent.Inc. VAT£562.84 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Aux Lavières is initially tight on the nose, opening slowly to offer black cherries, blueberry and clementine peel. The palate is medium-bodied with a mixture of red and black fruit, and refreshingly saline in the mouth, particularly on the oyster-shell-tinged finish. Plenty of energy here, even if it’s not the best Grivot Nuits Saint-Georges this vintage.Inc. VAT£567.64 -
Jasper Morris Inside Burgundy (90-92)
A touch deeper in colour than the Vosne, but not markedly so, A darker fruit, a sighting of the traditional Nuits-St-Georges plums along with the fresher raspberry of this vintage. Fuller bodied than the Vosne-Romanée, perhaps a little less finesse, so both are true to their appellations. Well managed tannins to finish, and persistent. Drink from 2025-2031.Inc. VAT£528.29 -
Vinous (92-94)
Matured in around 40% new oak, the 2019 Nuits Saint-Georges Au Bas de Combe Vieilles Vignes has a very controlled, focused bouquet of raspberry and bilberry fruit, beautifully defined and very terroir-expressive. The palate is well balanced and stylistically equidistant between Nuits Saint-Georges and Vosne-Romanée, betraying its geographical location. The 85-year-old vines impart great concentration but also immense quality, more Premier Cru than Village Cru. Superb.Inc. VAT£441.89 -
Vinous (95)
The 2016 Brunello di Montalcino displays depths of rich blackberry and cherry sauce with mentholated herbal tones adding lift, while notes of cedar and clove develop in the glass. Its textures are like pure silk, draped slowly across the palate, showing admirable density and weight, balanced by bright acids and minerals. This is so tightly wound up in its youthful state, yet it’s packed full of potential with a core of dark primary fruit that isn’t quite ready to reveal its charms. A web of fine tannin makes itself known only at the very end, as the 2016 slowly tapers off to hints of tobacco. The 2016 will take some time for this to come fully into focus, but it will be well worth the wait.Inc. VAT£302.44 -
Vinous (97)
Deep red. Perfumed aromas of raspberry, strawberry, tea leaf and crushed stone are lifted by a lovely violet topnote. Bright, dense and juicy, this features lively, harmonious acidity extending the very precise, pure, multilayered flavors of red currant, sweet spices and red cherry on the long vibrant finish. A really beautiful wine. Bravi! Real Italian wine experts know that Le Chiuse owns vineyards in one of the best areas for Sangiovese in all of Montalcino; for example, it is from this area that Biondi-Santi sourced its Sangiovese grapes for many of its famous Brunello Riservas.Inc. VAT£733.24 -
Jeb Dunnuck (98)
The 2015 Le Chiuse Brunello is layered with black cherry, leather, sage, and forest floor. The palate is full-bodied and fruit-forward, with fresh fig, tomato leaf, warming amaro spice, and dark-mineral earth. Its structure is generous with ripe tannin and fresh acidity and does not feel weighed down by the warmth of the vintage. Another incredible, classic, and savory wine from the Le Chiuse estate worthy of enjoyment over many years. 2023-2040.Inc. VAT£391.24 -
Jeb Dunnuck (100)
The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style.Inc. VAT£1,218.04 -
Wine Enthusiast (97)
One of the best wines of the vintage, this stunner opens with compelling aromas of new leather, forest floor, perfumed berry and menthol. Full-bodied and elegantly structured, the delicious palate delivers crushed raspberry, ripe Marasca cherry, baking spice and licorice set against firm, refined tannins. It boasts remarkable freshness and balance for the hot vintage.Inc. VAT£439.22 -
Kerin O'Keefe (99)
Le Chiuse 2018 Brunello di Montalcino is fragrant, radiant and practically bursting with finesse. Made with organically grown grapes, this is an absolute stunner, offering enticing scents of woodland berry, forest floor, blue flower, eucalyptus and culinary spice. It’s energized and linear, delivering delicious layers of flavor including juicy red cherry, cinnamon, black tea and blood orange accompanied by taut, extremely refined tannins and vibrant acidity. Already showing beautifully, it also has the intensity and radiance to age well for 20 years or more.Inc. VAT£192.41 -
Wine Enthusiast (99)
Released after 10 years aging in the estate's cellars, this drop-dead gorgeous, classy red shows its celebrated pedigree. Made from vineyards that once supplied grapes for the famous Biondi Santi Riservas, this stunning red opens with classic aromas of red berry, rose, dark spice and crushed herb, while the radiant, elegantly structured palate delivers juicy red cherry, orange zest, licorice and crushed mint before a mineral note graces the long finish. Taut, refined tannins and fresh acidity keep it impeccably balanced.Inc. VAT£657.62 -
Vinous (97)
Le Potazzine 's 2015 Brunello di Montalcino is fabulous. The bouquet is showing an earthy display, with smoky minerals and dark soil tones up front, evolving with time in the glass, as crushed black cherry mixes with wild, savory herbs and dried dusty florals. On the palate, gorgeously ripe red fruits are balanced by a mix of saline-minerals, savory spice and zesty acidity, as fine tannin slowly mounts beneath its pretty inner floral tones. The finish is long with a salty-savory twang of minerals and spice, as hints of hard red candies and a bit of citrus lingers over a core of tannic heft. There is so much to like about the 2015, from its classic and earthy bouquet to its fleshy yet balanced palate and totally classic finish. Simply stunning and so pleasurable.Inc. VAT£451.24 -
Wine Enthusiast (97)
Aromas of crushed mint, pressed rose and perfumed berry mingle with warm spice in this dazzling red. Thanks to some of the highest vineyard altitudes in the denomination, it boasts vibrancy and finesse in its flavors of ripe black cherry, juicy blood orange, licorice and crushed mint. Taut, elegant tannins and fresh acidity keep it balanced and focused.Inc. VAT£458.44 -
Kerin O'Keefe (97)
The beautiful floral nose reveals violet and rose that mingle with perfumed berry and spicy notes. Juicy and savory, the linear palate is all about finesse and energy, delivering tart red cherry, strawberry compote, cinnamon and star anise framed in tense, refined tannins and bright acidity. Drink 2024–2033.Inc. VAT£391.24 -
Jeb Dunnuck (94)
The 2016 Brunello di Montalcino is perfumed with high-toned aromatics of fresh rosehip, fresh red cherry, and anise. The palate is crisp and energetic with cherry pit, dried red plum, and fresh tomato leaf, with fine-grained tannins with linear acidity. A vibrant wine to enjoy 2023-2033.Inc. VAT£439.24
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Vinous (91-93)
The 2019 Nuits Saint-Georges Les Bousselots 1er Cru veers much more toward red fruit on the nose, hints of meat juice and garrigue emerging with time. The palate is medium-bodied with supple tannins, quite saline and cohesive, leading to an energetic, peppery finish that lingers. Another promising NSG from Chauvenet.In Bond£337.00 -
Jancis Robinson (17+)
Deep cherry red. Intense black fruit and savoury/stony restraint combined. All in embryo, like the Perrières but here the tannins are even firmer. The core is serious dark fruit and some oak spice but it is not intrusive even if it adds a note of dark chocolate to the aroma as it opens in the glass. Fine tannins slightly thickened by the oak but smooth and in harmony with the fruit. Long, savoury finish. (JH)In Bond£448.00 -
Burghound (91-94)
Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging.In Bond£400.00 -
Burghound (91-93)
Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds.In Bond£372.00 -
Jasper Morris Inside Burgundy (92-95)
Rich purple, an even colour throughout the glass. Robust red fruit. There is a fine depth of flavour and some class here, plump in the middle, juicy and long, filling the mouth again, while keeping a mineral fresh feel too.In Bond£321.00 -
Jancis Robinson (16.5)
Mid crimson. Deep-fruited and much more perfumed than the straight village Nuits-St-Georges. A marked step up in finesse. Dry, finely chalky tannins. Sinewy but elegant with that perfume on the long finish. Impressive persistence. (JH)In Bond£297.00 -
Burghound (88-91)
A subtle but not imperceptible application of wood can be found on the ripe and fresh aromas of poached plum, fennel and soft earth nuances. The rich, concentrated and palate coating medium-bodied flavors are shaped by relatively refined tannins on the lightly stony, punch and youthfully austere finale. Worth considering.In Bond£301.00 -
Wine Advocate (92)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers has a refined bouquet with undergrowth-infused red berry fruit, a little rustic but charming and expressive. The palate is medium-bodied with crisp red cherry and strawberry fruit, fine tannin and prudent use of oak. There is focus and precision here, decent length and class. This is a top-notch and utterly delightful Nuits Saint-Georges in the making, surpassing my estimation in barrel. Tasted September 2016.In Bond£490.00 -
Wine Advocate (92-94)
The 2014 Nuits St Georges 1er Cru les Pruliers was much more backward on the nose compared to the 2014 les Roncières when I tasted it at the domaine; this is broody and a bit sulky at the moment. The palate is more expressive with fine, saturated tannin. The new oak is a little more prominent here and will need time to be absorbed, but there is plenty of fruité and density on the finish; plus there is tangible mineralité and indeed, spiciness on the finish that has more concentration than Etienne Grivot's other Nuits-Saint-Georges. Superb.In Bond£652.00 -
Burghound (91-94)
This is riper still with liqueur-like dark berry fruit aromas that are liberally laced with spice, earth and game nuances. There is outstanding richness and volume to the seductively textured mid-palate that contrasts markedly with the firm, serious and ever-so-mildly rustic finale that is very Nuits in character.In Bond£560.00 -
Jasper Morris Inside Burgundy (91-95)
Deep mid red, and with more red fruit on the palate too, slightly more co2, quite strict for the vintage, but I like the balance and intensity, a little touch of liquorice with the red fruit.In Bond£525.00 -
Tim Atkin MW (94)
Showing deeply ripe fruit notes, there's even a touch of dried plums here alongside the cassis, underbrush and graphite. The oak is discreet and allows the verbose aromatics to dominate the solid finish that tingles with acidic refreshment. 2023-34In Bond£700.00 -
Vinous (93-95)
The 2021 Nuits Saint-Georges Les Pruliers 1er Cru has a very pure and generous bouquet with red cherries, crushed strawberry and minerals. Laser-like focus. The palate displays fine tannins, wonderful focused with a very precise, citrus-fresh finish. Lovely balance - a stylish Nuits Saint-Georges.In Bond£750.00 -
Burghound (90-93)
Cool and airy notes of tiny wild berries are complemented by hints of the sauvage, floral, spice and warm earth. There is good volume to the nicely refined middle weight flavors that are at once succulent yet powerful, all wrapped in a lingering and balanced finale. This will need to depth with time in bottle but the underlying material appears to be present for that to occur.In Bond£570.00 -
Jasper Morris Inside Burgundy (93-95)
5 Stars. Bright red crimson colour with very juicy red berry fruit on the nose, this has abundant energy and makes one salivate. There is its habitual garrigue touch at the back then a second helping of sweet raspberry fruit, Impeccable structure, a really interesting complex and refreshing wine. Gourmand in the best sense. The fruit just keeps coming back behind. A stunning result from a lesser known 1er Cru. Drink from 2028-2036.In Bond£842.00 -
Vinous (91-93)
The 2018 Nuits Saint-Georges Aux Lavières comes across a bit moody and sullen from barrel, especially after the livelier Les Charmois. Raspberry and wild strawberry scents eventually emerge, albeit reluctantly. The palate is medium-bodied with fine-grained tannins. Very poised and quite mineral-driven, this conveys fine energy and a satisfying sense of strictness toward the black-pepper-tinged finish. Excellent.In Bond£453.00 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Aux Lavières is initially tight on the nose, opening slowly to offer black cherries, blueberry and clementine peel. The palate is medium-bodied with a mixture of red and black fruit, and refreshingly saline in the mouth, particularly on the oyster-shell-tinged finish. Plenty of energy here, even if it’s not the best Grivot Nuits Saint-Georges this vintage.In Bond£457.00 -
Jasper Morris Inside Burgundy (90-92)
A touch deeper in colour than the Vosne, but not markedly so, A darker fruit, a sighting of the traditional Nuits-St-Georges plums along with the fresher raspberry of this vintage. Fuller bodied than the Vosne-Romanée, perhaps a little less finesse, so both are true to their appellations. Well managed tannins to finish, and persistent. Drink from 2025-2031.In Bond£421.00 -
Vinous (92-94)
Matured in around 40% new oak, the 2019 Nuits Saint-Georges Au Bas de Combe Vieilles Vignes has a very controlled, focused bouquet of raspberry and bilberry fruit, beautifully defined and very terroir-expressive. The palate is well balanced and stylistically equidistant between Nuits Saint-Georges and Vosne-Romanée, betraying its geographical location. The 85-year-old vines impart great concentration but also immense quality, more Premier Cru than Village Cru. Superb.In Bond£349.00 -
Vinous (95)
The 2016 Brunello di Montalcino displays depths of rich blackberry and cherry sauce with mentholated herbal tones adding lift, while notes of cedar and clove develop in the glass. Its textures are like pure silk, draped slowly across the palate, showing admirable density and weight, balanced by bright acids and minerals. This is so tightly wound up in its youthful state, yet it’s packed full of potential with a core of dark primary fruit that isn’t quite ready to reveal its charms. A web of fine tannin makes itself known only at the very end, as the 2016 slowly tapers off to hints of tobacco. The 2016 will take some time for this to come fully into focus, but it will be well worth the wait.In Bond£236.00 -
Vinous (97)
Deep red. Perfumed aromas of raspberry, strawberry, tea leaf and crushed stone are lifted by a lovely violet topnote. Bright, dense and juicy, this features lively, harmonious acidity extending the very precise, pure, multilayered flavors of red currant, sweet spices and red cherry on the long vibrant finish. A really beautiful wine. Bravi! Real Italian wine experts know that Le Chiuse owns vineyards in one of the best areas for Sangiovese in all of Montalcino; for example, it is from this area that Biondi-Santi sourced its Sangiovese grapes for many of its famous Brunello Riservas.In Bond£595.00 -
Jeb Dunnuck (98)
The 2015 Le Chiuse Brunello is layered with black cherry, leather, sage, and forest floor. The palate is full-bodied and fruit-forward, with fresh fig, tomato leaf, warming amaro spice, and dark-mineral earth. Its structure is generous with ripe tannin and fresh acidity and does not feel weighed down by the warmth of the vintage. Another incredible, classic, and savory wine from the Le Chiuse estate worthy of enjoyment over many years. 2023-2040.In Bond£310.00 -
Jeb Dunnuck (100)
The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style.In Bond£999.00 -
Wine Enthusiast (97)
One of the best wines of the vintage, this stunner opens with compelling aromas of new leather, forest floor, perfumed berry and menthol. Full-bodied and elegantly structured, the delicious palate delivers crushed raspberry, ripe Marasca cherry, baking spice and licorice set against firm, refined tannins. It boasts remarkable freshness and balance for the hot vintage.In Bond£349.99 -
Kerin O'Keefe (99)
Le Chiuse 2018 Brunello di Montalcino is fragrant, radiant and practically bursting with finesse. Made with organically grown grapes, this is an absolute stunner, offering enticing scents of woodland berry, forest floor, blue flower, eucalyptus and culinary spice. It’s energized and linear, delivering delicious layers of flavor including juicy red cherry, cinnamon, black tea and blood orange accompanied by taut, extremely refined tannins and vibrant acidity. Already showing beautifully, it also has the intensity and radiance to age well for 20 years or more.In Bond£155.00 -
Wine Enthusiast (99)
Released after 10 years aging in the estate's cellars, this drop-dead gorgeous, classy red shows its celebrated pedigree. Made from vineyards that once supplied grapes for the famous Biondi Santi Riservas, this stunning red opens with classic aromas of red berry, rose, dark spice and crushed herb, while the radiant, elegantly structured palate delivers juicy red cherry, orange zest, licorice and crushed mint before a mineral note graces the long finish. Taut, refined tannins and fresh acidity keep it impeccably balanced.In Bond£540.00 -
Vinous (97)
Le Potazzine 's 2015 Brunello di Montalcino is fabulous. The bouquet is showing an earthy display, with smoky minerals and dark soil tones up front, evolving with time in the glass, as crushed black cherry mixes with wild, savory herbs and dried dusty florals. On the palate, gorgeously ripe red fruits are balanced by a mix of saline-minerals, savory spice and zesty acidity, as fine tannin slowly mounts beneath its pretty inner floral tones. The finish is long with a salty-savory twang of minerals and spice, as hints of hard red candies and a bit of citrus lingers over a core of tannic heft. There is so much to like about the 2015, from its classic and earthy bouquet to its fleshy yet balanced palate and totally classic finish. Simply stunning and so pleasurable.In Bond£360.00 -
Wine Enthusiast (97)
Aromas of crushed mint, pressed rose and perfumed berry mingle with warm spice in this dazzling red. Thanks to some of the highest vineyard altitudes in the denomination, it boasts vibrancy and finesse in its flavors of ripe black cherry, juicy blood orange, licorice and crushed mint. Taut, elegant tannins and fresh acidity keep it balanced and focused.In Bond£366.00 -
Kerin O'Keefe (97)
The beautiful floral nose reveals violet and rose that mingle with perfumed berry and spicy notes. Juicy and savory, the linear palate is all about finesse and energy, delivering tart red cherry, strawberry compote, cinnamon and star anise framed in tense, refined tannins and bright acidity. Drink 2024–2033.In Bond£310.00 -
Jeb Dunnuck (94)
The 2016 Brunello di Montalcino is perfumed with high-toned aromatics of fresh rosehip, fresh red cherry, and anise. The palate is crisp and energetic with cherry pit, dried red plum, and fresh tomato leaf, with fine-grained tannins with linear acidity. A vibrant wine to enjoy 2023-2033.In Bond£350.00
