Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 96 (FS) |
Inc. VAT
£469.49 |
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Falstaff (96)Clear ruby. Charming nose with rich notes of ripe plums, some cranberry and wild raspberry, liquorice in the background. Characterised on the palate by grippy, gripping tannin, hearty, fine ripe fruit, seems a bit rough on the finish. |
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Tuscany | 2 | - |
Inc. VAT
£1,151.09 |
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Introducing the distinguished Salicutti Brunello di Montalcino Piaggione Riserva 2013, a profound embodiment of Italian winemaking. Produced in the globally renowned Montalcino region, this exceptional wine hails from Salicutti, a prestigious estate committed to biodynamic practices and dedicated to preserving the purity of Sangiovese. The Salicutti Brunello di Montalcino Piaggione Riserva 2013 is birthed from grapes harvested from the Piaggione vineyard, known for its uniquely diverse microclimate and rich soil composition. Aged for over 36 months in Slavonian oak barrels, this rich, ruby-red coloured Brunello offers a complex bouquet of ripe cherries, blackberries, and tobacco, all underpinned by a solid structure and velvety tannins. The lengthy ageing process enhances the wine’s depth and ensures its long-term potential, allowing connoisseurs to appreciate its evolving character. Offering an unparalleled taste experience, it is a testimony to Salicutti's commitment to creating an excellent and environmentally conscious winemaking. |
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Tuscany | 1 | 97 (WA) |
Inc. VAT
£1,098.04 |
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Wine Advocate (97)The 2007 Brunello di Montalcino is a pure, rapturous beauty. Layers of sweet red fruit meld into rose petals, licorice, spices and mint as the 2007 seduces all of the senses. The ripe, open personality of the year is present, but there is more than enough structure to provide balance. Floral notes reappear on the vibrant, beautifully articulated finish. The 2007 is more than a worthy follow up to the epic 2006. Even better it should drink well quite a bit earlier than that wine. Sadly, there are fewer than 1,000 cases to go around. This is a magical Brunello in every way. Anticipated maturity: 2015-2032. |
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Tuscany | 1 | 95 (VN) |
Inc. VAT
£872.44 |
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Vinous (95)The 2012 Brunello di Montalcino is a total charmer, understated at first, but worthy of patience, as swirling unlocks depths of cinnamon and clove-tinged cherries, nuances of sweet mint, pine shavings and white smoke. It envelopes the palate with ripe textural fruits, soothing and round, while saline-minerals and fine tannins mingle throughout, adding a balanced tension. Nothing is out of place here, as the 2012 finishes lightly structured, remarkably fresh and perfumed with red inner florals and savory spice. This is a beautiful and graceful interpretation of the vintage that still has many years of positive evolution for collectors to look forward to. Salvioni only made Brunello (no Rosso) in 2012, and production was down at 12,000, usually around 1,8000 to 19000 bottles total, between Rosso and Brunello. This was due to the heat of the vintage and smaller berries. |
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Tuscany | 1 | 96 (VN) |
Inc. VAT
£1,067.09 |
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Vinous (96)An earthy display of mineral-encased red fruits and wild herbs lifts from the glass, as the bouquet of the 2015 Salvioni Brunello di Montalcino evolves into a dark mix of ripe black cherry and dusty spices with overarching floral notes. On the palate, soft, enveloping ripe red fruits open up in an unexpectedly approachable and alluring display, with hints of sweet spice and inner florals. With more time, the flavors turn more to the savory spectrum, adding hints of dried herbs, with cascading minerals, all pushed forward by brisk acidity. The finish is long, as its staining red fruits are offset by zesty spices and acids, revealing just a hint of fine tannin beneath it all. This is an especially forward and easy-to-like expression of Salvioni, which I’m tempted to start drinking early, yet there’s enough primary fruit and acids to carry it over the medium term in the cellar. |
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Tuscany | 2 | 98 (WE) |
Inc. VAT
£823.24 |
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Wine Enthusiast (98)Camphor, ripe wild berries, underbrush and pipe tobacco are just some of the aromas that emerge on this stunning red. Full-bodied and smooth, the elegantly structured, savory palate boasts juicy Marasca cherry, truffle and licorice alongside streaks of spiced cranberry and fresh acidity that keep it focused and balanced. Taut, refined tannins provide seamless support |
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Tuscany | 2 | 98 (KO) |
Inc. VAT
£1,040.44 |
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Kerin O'Keefe (98)The 2019 Brunello from Salvioni is utterly gorgeous, starting with its intense aromas of lavender, new leather, perfumed berry, eucalyptus and pipe tobacco. Delicious and full-bodied but showing elegant restraint, the youthfully austere palate shows Marasca cherry, cranberry, star anise and black tea set against tightly wound, refined tannins. Bright acidity keeps it balanced and energized. Give this beauty time to fully develop. |
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Tuscany | 1 | 98 (JS) |
Inc. VAT
£833.09 |
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James Suckling (98)Wow. This is really fantastic with outstanding depth of fruit and ripe and silky tannins. So much blueberry and cedar character with hints of flowers. Full body, fine tannins and a fresh and clean finish. Lovely balance to this wine. Better after 2022 but already exciting to taste. |
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Tuscany | 1 | 98 (JS) |
Inc. VAT
£319.24 |
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James Suckling (98)This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage. |
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Tuscany | 1 | 100 (JS) |
Inc. VAT
£527.09 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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Tuscany | 1 | 95 (VN) |
Inc. VAT
£322.84 |
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Vinous (95)Deep, dark red fruits and exotic spices give way to hints of menthol, flowery undergrowth and tobacco as the 2016 Brunello di Montalcino Ugolforte unfolds in the glass. It’s silky-smooth and cool-toned with ripe woodland berries, hints of clove and blood orange. Fine tannins coat the palate, but energy remains high due to vibrant acidity, as this tapers off with a salty, almost silty minerality under rosy inner florals. The 2016 spent only six months in second-pass barriques before being completed in 30-hectoliter Slavonian oak for another 40 months. Retasting this wine with another year of bottle age was a total pleasure. |
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Tuscany | 1 | - |
Inc. VAT
£434.44 |
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Celebrated for its exceptional vintage, the San Giorgio Brunello di Montalcino Ugolforte 2017 expertly captures the essence of Tuscany's idyllic winegrowing region. Crafted by San Giorgio, a prestigious winery with an illustrious heritage in the heart of Montalcino, it embodies both traditional refinement and detailed viticulture. This remarkable Brunello displays the winery's commitment to bio-dynamic practices, using hand-selected Sangiovese Grosso grapes from old vines. Aged for 36 months in Slavonian oak barrels, the wine is a testament to meticulous ageing that enhances its complexity. It boasts an enchanting dark ruby hue, while the nose reveals fragrant notes of cherry, leather, and spice. On the palate, this Brunello offers bold flavours of ripe red fruit, with a touch of earthy truffle, and a lingering finish. The San Giorgio Brunello di Montalcino Ugolforte 2017 is an unmistakable mark of Italian wine craftsmanship. |
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Tuscany | 2 | 97 (JS) |
Inc. VAT
£463.24 |
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James Suckling (97)Attractive aromas of cherry, dark mushroom, bark and walnut follow through to a full body with lots of ripe cherry and berry character in the center palate. Firm, chewy tannins draw you down the palate. Extremely long. From organically grown grapes. Better than the superb 2015? Drink after 2023 and onwards. |
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Tuscany | 1 | 97-98 (JS) |
Inc. VAT
£424.84 |
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James Suckling (97-98)This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021. |
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Tuscany | 1 | 98 (JS) |
Inc. VAT
£477.64 |
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James Suckling (98)Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards. |
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Tuscany | 1 | 98 (JS) |
Inc. VAT
£513.64 |
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James Suckling (98)The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024. |
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Tuscany | 1 | 97 (JS) |
Inc. VAT
£304.84 |
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James Suckling (97)A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024. |
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Tuscany | 1 | 93 (VN) |
Inc. VAT
£716.44 |
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Vinous (93)The 2010 Brunello di Montalcino Vigna Manachiara is dark, bold and powerful. Sweet red cherry, plum, hard candy, flowers and mint rush forward as this succulent, open-knit Riserva shows off its personality. The Manachiara is quite forward and fruit-driven, yet it is also very nicely balanced throughout. This is a terrific showing from Nardi. |
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Tuscany | 3 | 97 (JS) |
Inc. VAT
£559.24 |
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James Suckling (97)This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s full-bodied, yet very toned and tight with class and precision. Wonderful length and focus. Goes on for minutes. What a wine from here. Best ever? Try after 2025. |
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Tuscany | 2 | 95 (JS) |
Inc. VAT
£363.64 |
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James Suckling (95)Aromas of ripe fruit such as sweet strawberries and hints of orange peel and chocolate. Medium to full body, soft and velvety tannins and a flavorful finish. Riper style. Drink or hold. |
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Tuscany | 1 | - |
Inc. VAT
£439.24 |
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Tuscany | 1 | 100 (JS) |
Inc. VAT
£739.24 |
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James Suckling (100)This is very intense on the nose with blue fruit, cool stones, brambleberries and blackberries. Wet earth, too. Full-bodied and extremely dense and powerful with a super center palate of fruit and ripe yet compact tannins. Lightly chewy and expressive. Superb transparency and integration. Goes on for minutes. One of the best Brunellos I have tasted in my career. Try after 2021, but already amazing. |
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Tuscany | 1 | 97 (JS) |
Inc. VAT
£412.84 |
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James Suckling (97)Such wonderful opulence and beauty. The nose shows dried flowers and minerals with blackberries and black cherries. Purity is the word. Full-bodied with incredible depth and structure and polished, silky tannins that envelop your palate. The length is really impressive. Try after 2025. |
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Tuscany | 2 | 96 (JS) |
Inc. VAT
£144.41 |
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James Suckling (96)There’s freshness galore here i,n the form of orange zest and citrus peel. But this Brunello isn’t short on power either; red licorice, cardamom and dried hibiscus pepper the nose. To support the ripe fruit are layers of sinewy tannins and gliding acidity, making for an altogether sophisticated and edgy impression. Refined and elegant on the long finish. Drink from 2023. |
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Tuscany | 1 | 96 (JS) |
Inc. VAT
£319.24 |
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James Suckling (96)There’s freshness galore here i,n the form of orange zest and citrus peel. But this Brunello isn’t short on power either; red licorice, cardamom and dried hibiscus pepper the nose. To support the ripe fruit are layers of sinewy tannins and gliding acidity, making for an altogether sophisticated and edgy impression. Refined and elegant on the long finish. Drink from 2023. |
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Tuscany | 2 | 97 (WE) |
Inc. VAT
£312.04 |
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Wine Enthusiast (97)Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and vanilla before a coffee-bean finish. Firm, polished tannins and fresh acidity provide support. *Editors’ Choice* (KO) |
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Tuscany | 13 | 93 (VN) |
Inc. VAT
£233.09 |
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Vinous (93)The bouquet on the 2017 Brunello di Montalcino is to die for, offering cloves and balsamic spices that give way to crushed cherries, sage and fresh mint. It’s elegant yet lifted in feel, with silky textures carrying the ripe wild berry fruits effortlessly across the palate. Saline-minerals combine with grippy tannins toward the close, slowing the 2017’s momentum ever so slightly, yet still permitting the most beautiful display of hard red candies and violet florals to linger incredibly long. What a gorgeous 2017, and with short-term cellaring potential as well. Of note is that Talenti’s production was down by 25% due to the conditions of the vintage, and there will not be a Riserva, as all of the juice went to the Brunello. |
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Tuscany | 1 | 97 (KO) |
Inc. VAT
£268.24 |
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Kerin O’Keefe (97)Another fragrant offering from the vintage, this radiant red opens with enticing scents of wild herb, new leather, violet and dark spice before seguing into hints of underbrush and truffle. Still young and tightly wound, the full-bodied, linear palate offers red cherry, spiced cranberry, star anise and blood orange before a saline mineral finish. Firm, refined tannins bright acidity provide balance. Drink 2026–2033. 14.5% abv. Kerin O’Keefe November 2022 |
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Tuscany | 1 | 100 (JS) |
Inc. VAT
£965.09 |
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James Suckling (100)This is quite a remarkable wine that prompts a vision of looking out over a vast orchard of glistening red cherries and red plums, weighing down gnarled, bark-scented trunks. Beneath the fragant canopy, luscious clay soils are interspersed with ferrous deposits and fresh grass stirs. Viscous layers of pure red fruit pour into the palate, soaking the mouth from top to bottom in profuse layers of spices and orange zest. The tannins have the muscle of a bodybuilder, but the acidity dances through the mouth like a ballerina. The finish is limitless. |
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Tuscany | 1 | 98 (WS) |
Inc. VAT
£865.24 |
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Wine Spectator (98)Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 96 (FS) |
In Bond
£372.00 |
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Falstaff (96)Clear ruby. Charming nose with rich notes of ripe plums, some cranberry and wild raspberry, liquorice in the background. Characterised on the palate by grippy, gripping tannin, hearty, fine ripe fruit, seems a bit rough on the finish. |
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Tuscany | 2 | - |
In Bond
£940.00 |
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Introducing the distinguished Salicutti Brunello di Montalcino Piaggione Riserva 2013, a profound embodiment of Italian winemaking. Produced in the globally renowned Montalcino region, this exceptional wine hails from Salicutti, a prestigious estate committed to biodynamic practices and dedicated to preserving the purity of Sangiovese. The Salicutti Brunello di Montalcino Piaggione Riserva 2013 is birthed from grapes harvested from the Piaggione vineyard, known for its uniquely diverse microclimate and rich soil composition. Aged for over 36 months in Slavonian oak barrels, this rich, ruby-red coloured Brunello offers a complex bouquet of ripe cherries, blackberries, and tobacco, all underpinned by a solid structure and velvety tannins. The lengthy ageing process enhances the wine’s depth and ensures its long-term potential, allowing connoisseurs to appreciate its evolving character. Offering an unparalleled taste experience, it is a testimony to Salicutti's commitment to creating an excellent and environmentally conscious winemaking. |
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Tuscany | 1 | 97 (WA) |
In Bond
£899.00 |
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Wine Advocate (97)The 2007 Brunello di Montalcino is a pure, rapturous beauty. Layers of sweet red fruit meld into rose petals, licorice, spices and mint as the 2007 seduces all of the senses. The ripe, open personality of the year is present, but there is more than enough structure to provide balance. Floral notes reappear on the vibrant, beautifully articulated finish. The 2007 is more than a worthy follow up to the epic 2006. Even better it should drink well quite a bit earlier than that wine. Sadly, there are fewer than 1,000 cases to go around. This is a magical Brunello in every way. Anticipated maturity: 2015-2032. |
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Tuscany | 1 | 95 (VN) |
In Bond
£711.00 |
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Vinous (95)The 2012 Brunello di Montalcino is a total charmer, understated at first, but worthy of patience, as swirling unlocks depths of cinnamon and clove-tinged cherries, nuances of sweet mint, pine shavings and white smoke. It envelopes the palate with ripe textural fruits, soothing and round, while saline-minerals and fine tannins mingle throughout, adding a balanced tension. Nothing is out of place here, as the 2012 finishes lightly structured, remarkably fresh and perfumed with red inner florals and savory spice. This is a beautiful and graceful interpretation of the vintage that still has many years of positive evolution for collectors to look forward to. Salvioni only made Brunello (no Rosso) in 2012, and production was down at 12,000, usually around 1,8000 to 19000 bottles total, between Rosso and Brunello. This was due to the heat of the vintage and smaller berries. |
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Tuscany | 1 | 96 (VN) |
In Bond
£870.00 |
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Vinous (96)An earthy display of mineral-encased red fruits and wild herbs lifts from the glass, as the bouquet of the 2015 Salvioni Brunello di Montalcino evolves into a dark mix of ripe black cherry and dusty spices with overarching floral notes. On the palate, soft, enveloping ripe red fruits open up in an unexpectedly approachable and alluring display, with hints of sweet spice and inner florals. With more time, the flavors turn more to the savory spectrum, adding hints of dried herbs, with cascading minerals, all pushed forward by brisk acidity. The finish is long, as its staining red fruits are offset by zesty spices and acids, revealing just a hint of fine tannin beneath it all. This is an especially forward and easy-to-like expression of Salvioni, which I’m tempted to start drinking early, yet there’s enough primary fruit and acids to carry it over the medium term in the cellar. |
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Tuscany | 2 | 98 (WE) |
In Bond
£670.00 |
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Wine Enthusiast (98)Camphor, ripe wild berries, underbrush and pipe tobacco are just some of the aromas that emerge on this stunning red. Full-bodied and smooth, the elegantly structured, savory palate boasts juicy Marasca cherry, truffle and licorice alongside streaks of spiced cranberry and fresh acidity that keep it focused and balanced. Taut, refined tannins provide seamless support |
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Tuscany | 2 | 98 (KO) |
In Bond
£851.00 |
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Kerin O'Keefe (98)The 2019 Brunello from Salvioni is utterly gorgeous, starting with its intense aromas of lavender, new leather, perfumed berry, eucalyptus and pipe tobacco. Delicious and full-bodied but showing elegant restraint, the youthfully austere palate shows Marasca cherry, cranberry, star anise and black tea set against tightly wound, refined tannins. Bright acidity keeps it balanced and energized. Give this beauty time to fully develop. |
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Tuscany | 1 | 98 (JS) |
In Bond
£675.00 |
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James Suckling (98)Wow. This is really fantastic with outstanding depth of fruit and ripe and silky tannins. So much blueberry and cedar character with hints of flowers. Full body, fine tannins and a fresh and clean finish. Lovely balance to this wine. Better after 2022 but already exciting to taste. |
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Tuscany | 1 | 98 (JS) |
In Bond
£250.00 |
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James Suckling (98)This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage. |
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Tuscany | 1 | 100 (JS) |
In Bond
£420.00 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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Tuscany | 1 | 95 (VN) |
In Bond
£253.00 |
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Vinous (95)Deep, dark red fruits and exotic spices give way to hints of menthol, flowery undergrowth and tobacco as the 2016 Brunello di Montalcino Ugolforte unfolds in the glass. It’s silky-smooth and cool-toned with ripe woodland berries, hints of clove and blood orange. Fine tannins coat the palate, but energy remains high due to vibrant acidity, as this tapers off with a salty, almost silty minerality under rosy inner florals. The 2016 spent only six months in second-pass barriques before being completed in 30-hectoliter Slavonian oak for another 40 months. Retasting this wine with another year of bottle age was a total pleasure. |
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Tuscany | 1 | - |
In Bond
£346.00 |
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Celebrated for its exceptional vintage, the San Giorgio Brunello di Montalcino Ugolforte 2017 expertly captures the essence of Tuscany's idyllic winegrowing region. Crafted by San Giorgio, a prestigious winery with an illustrious heritage in the heart of Montalcino, it embodies both traditional refinement and detailed viticulture. This remarkable Brunello displays the winery's commitment to bio-dynamic practices, using hand-selected Sangiovese Grosso grapes from old vines. Aged for 36 months in Slavonian oak barrels, the wine is a testament to meticulous ageing that enhances its complexity. It boasts an enchanting dark ruby hue, while the nose reveals fragrant notes of cherry, leather, and spice. On the palate, this Brunello offers bold flavours of ripe red fruit, with a touch of earthy truffle, and a lingering finish. The San Giorgio Brunello di Montalcino Ugolforte 2017 is an unmistakable mark of Italian wine craftsmanship. |
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Tuscany | 2 | 97 (JS) |
In Bond
£370.00 |
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James Suckling (97)Attractive aromas of cherry, dark mushroom, bark and walnut follow through to a full body with lots of ripe cherry and berry character in the center palate. Firm, chewy tannins draw you down the palate. Extremely long. From organically grown grapes. Better than the superb 2015? Drink after 2023 and onwards. |
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Tuscany | 1 | 97-98 (JS) |
In Bond
£338.00 |
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James Suckling (97-98)This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021. |
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Tuscany | 1 | 98 (JS) |
In Bond
£382.00 |
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James Suckling (98)Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards. |
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Tuscany | 1 | 98 (JS) |
In Bond
£412.00 |
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James Suckling (98)The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024. |
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Tuscany | 1 | 97 (JS) |
In Bond
£238.00 |
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James Suckling (97)A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024. |
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Tuscany | 1 | 93 (VN) |
In Bond
£581.00 |
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Vinous (93)The 2010 Brunello di Montalcino Vigna Manachiara is dark, bold and powerful. Sweet red cherry, plum, hard candy, flowers and mint rush forward as this succulent, open-knit Riserva shows off its personality. The Manachiara is quite forward and fruit-driven, yet it is also very nicely balanced throughout. This is a terrific showing from Nardi. |
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Tuscany | 3 | 97 (JS) |
In Bond
£450.00 |
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James Suckling (97)This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s full-bodied, yet very toned and tight with class and precision. Wonderful length and focus. Goes on for minutes. What a wine from here. Best ever? Try after 2025. |
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Tuscany | 2 | 95 (JS) |
In Bond
£287.00 |
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James Suckling (95)Aromas of ripe fruit such as sweet strawberries and hints of orange peel and chocolate. Medium to full body, soft and velvety tannins and a flavorful finish. Riper style. Drink or hold. |
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Tuscany | 1 | - |
In Bond
£350.00 |
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Tuscany | 1 | 100 (JS) |
In Bond
£600.00 |
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James Suckling (100)This is very intense on the nose with blue fruit, cool stones, brambleberries and blackberries. Wet earth, too. Full-bodied and extremely dense and powerful with a super center palate of fruit and ripe yet compact tannins. Lightly chewy and expressive. Superb transparency and integration. Goes on for minutes. One of the best Brunellos I have tasted in my career. Try after 2021, but already amazing. |
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Tuscany | 1 | 97 (JS) |
In Bond
£328.00 |
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James Suckling (97)Such wonderful opulence and beauty. The nose shows dried flowers and minerals with blackberries and black cherries. Purity is the word. Full-bodied with incredible depth and structure and polished, silky tannins that envelop your palate. The length is really impressive. Try after 2025. |
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Tuscany | 2 | 96 (JS) |
In Bond
£115.00 |
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James Suckling (96)There’s freshness galore here i,n the form of orange zest and citrus peel. But this Brunello isn’t short on power either; red licorice, cardamom and dried hibiscus pepper the nose. To support the ripe fruit are layers of sinewy tannins and gliding acidity, making for an altogether sophisticated and edgy impression. Refined and elegant on the long finish. Drink from 2023. |
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Tuscany | 1 | 96 (JS) |
In Bond
£250.00 |
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James Suckling (96)There’s freshness galore here i,n the form of orange zest and citrus peel. But this Brunello isn’t short on power either; red licorice, cardamom and dried hibiscus pepper the nose. To support the ripe fruit are layers of sinewy tannins and gliding acidity, making for an altogether sophisticated and edgy impression. Refined and elegant on the long finish. Drink from 2023. |
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Tuscany | 2 | 97 (WE) |
In Bond
£244.00 |
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Wine Enthusiast (97)Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and vanilla before a coffee-bean finish. Firm, polished tannins and fresh acidity provide support. *Editors’ Choice* (KO) |
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Tuscany | 13 | 93 (VN) |
In Bond
£175.00 |
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Vinous (93)The bouquet on the 2017 Brunello di Montalcino is to die for, offering cloves and balsamic spices that give way to crushed cherries, sage and fresh mint. It’s elegant yet lifted in feel, with silky textures carrying the ripe wild berry fruits effortlessly across the palate. Saline-minerals combine with grippy tannins toward the close, slowing the 2017’s momentum ever so slightly, yet still permitting the most beautiful display of hard red candies and violet florals to linger incredibly long. What a gorgeous 2017, and with short-term cellaring potential as well. Of note is that Talenti’s production was down by 25% due to the conditions of the vintage, and there will not be a Riserva, as all of the juice went to the Brunello. |
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Tuscany | 1 | 97 (KO) |
In Bond
£207.50 |
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Kerin O’Keefe (97)Another fragrant offering from the vintage, this radiant red opens with enticing scents of wild herb, new leather, violet and dark spice before seguing into hints of underbrush and truffle. Still young and tightly wound, the full-bodied, linear palate offers red cherry, spiced cranberry, star anise and blood orange before a saline mineral finish. Firm, refined tannins bright acidity provide balance. Drink 2026–2033. 14.5% abv. Kerin O’Keefe November 2022 |
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Tuscany | 1 | 100 (JS) |
In Bond
£785.00 |
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James Suckling (100)This is quite a remarkable wine that prompts a vision of looking out over a vast orchard of glistening red cherries and red plums, weighing down gnarled, bark-scented trunks. Beneath the fragant canopy, luscious clay soils are interspersed with ferrous deposits and fresh grass stirs. Viscous layers of pure red fruit pour into the palate, soaking the mouth from top to bottom in profuse layers of spices and orange zest. The tannins have the muscle of a bodybuilder, but the acidity dances through the mouth like a ballerina. The finish is limitless. |
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Tuscany | 1 | 98 (WS) |
In Bond
£705.00 |
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Wine Spectator (98)Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported. |
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