Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 98 (WA) |
Inc. VAT
£973.24 |
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Wine Advocate (98)The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring. |
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California | 1 | 97 (WA) |
Inc. VAT
£751.24 |
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Wine Advocate (97)Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced. |
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California | 1 | 97 (JS) |
Inc. VAT
£687.64 |
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James Suckling (97)This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold. |
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California | 1 | 99 (WA) |
Inc. VAT
£796.84 |
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Wine Advocate (99)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made. |
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California | 1 | 97+ (WA) |
Inc. VAT
£763.49 |
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Wine Advocate (97+)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made. |
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Piedmont | 1 | - |
Inc. VAT
£480.04 |
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In the world of fine wines, the Antoniotti Odilio Bramaterra 2015 stands distinguished for its distinct complexity and remarkable balance. Crafted meticulously by the Antoniotti family, renowned vintners since the 19th century, from the eclectic terroir of Northern Piedmont, Italy. A harmonious blend of Nebbiolo, Croatina, Vespolina and Uva Rara, it undertakes a two-week fermentation in stainless steel before maturing patiently for 36 months in Slavonian oak barrels. Resplendent in a ruby robe, the Antoniotti Odilio Bramaterra 2015 exudes an elegant nose of red fruit, intertwined with earthy truffles and hints of leather. On the palate, it unfolds a symphony of cherry and raspberry, counterbalanced by profound mineral notes and velvety tannin. Vibrant acidity and a long, lingering finish affirm its eminent stature, making it a cherished choice among connoisseurs. Antoniotti Odilio Bramaterra 2015 is indeed a testament to the fine art of wine-making. |
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Piedmont | 11 | 93 (VN) |
Inc. VAT
£330.04 |
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Vinous (93)The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come. |
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Piedmont | 1 | 95 (VN) |
Inc. VAT
£267.64 |
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Vinous (95)The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding. |
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Piedmont | 1 | - |
Inc. VAT
£231.64 |
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Piedmont | 6 | 93 (VN) |
Inc. VAT
£311.09 |
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Vinous (93)The 2017 Bramaterra is broad, ample and super expressive. The Bramaterra handles the richness of the vintage quite well. Sweet red cherry, blood orange, mint, spice and licorice all come alive with a bit of air. The 2017 is layered and yet retains the feeling of weightlessness that makes Alto Piemonte reds so compelling. There's plenty of character here, that much is clear. |
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Piedmont | 9 | - |
Inc. VAT
£296.69 |
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California | 1 | 97 (JS) |
Inc. VAT
£1,834.18 |
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James Suckling (97)Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023. |
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California | 1 | 95 (JS) |
Inc. VAT
£886.14 |
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James Suckling (95)Very attractive aromas of dried apricot, citrus rind and cooked apple follow through to a full body with a creamy, layered palate that shows tension and intensity. Really enjoy the phenolic focus and length. Almost chewy. like a red wine. Just a hint of dried peach and nuts at the end. Drink now or hold. Maybe even decant. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 98 (WA) |
In Bond
£795.00 |
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Wine Advocate (98)The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring. |
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|
California | 1 | 97 (WA) |
In Bond
£610.00 |
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Wine Advocate (97)Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced. |
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California | 1 | 97 (JS) |
In Bond
£557.00 |
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James Suckling (97)This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold. |
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California | 1 | 99 (WA) |
In Bond
£648.00 |
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Wine Advocate (99)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made. |
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|
|
California | 1 | 97+ (WA) |
In Bond
£617.00 |
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Wine Advocate (97+)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made. |
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|
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Piedmont | 1 | - |
In Bond
£384.00 |
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|
In the world of fine wines, the Antoniotti Odilio Bramaterra 2015 stands distinguished for its distinct complexity and remarkable balance. Crafted meticulously by the Antoniotti family, renowned vintners since the 19th century, from the eclectic terroir of Northern Piedmont, Italy. A harmonious blend of Nebbiolo, Croatina, Vespolina and Uva Rara, it undertakes a two-week fermentation in stainless steel before maturing patiently for 36 months in Slavonian oak barrels. Resplendent in a ruby robe, the Antoniotti Odilio Bramaterra 2015 exudes an elegant nose of red fruit, intertwined with earthy truffles and hints of leather. On the palate, it unfolds a symphony of cherry and raspberry, counterbalanced by profound mineral notes and velvety tannin. Vibrant acidity and a long, lingering finish affirm its eminent stature, making it a cherished choice among connoisseurs. Antoniotti Odilio Bramaterra 2015 is indeed a testament to the fine art of wine-making. |
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|
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Piedmont | 11 | 93 (VN) |
In Bond
£259.00 |
|||||
Vinous (93)The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come. |
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|
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Piedmont | 1 | 95 (VN) |
In Bond
£207.00 |
|||||
Vinous (95)The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding. |
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Piedmont | 1 | - |
In Bond
£177.00 |
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Piedmont | 6 | 93 (VN) |
In Bond
£240.00 |
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Vinous (93)The 2017 Bramaterra is broad, ample and super expressive. The Bramaterra handles the richness of the vintage quite well. Sweet red cherry, blood orange, mint, spice and licorice all come alive with a bit of air. The 2017 is layered and yet retains the feeling of weightlessness that makes Alto Piemonte reds so compelling. There's plenty of character here, that much is clear. |
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|
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Piedmont | 9 | - |
In Bond
£228.00 |
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California | 1 | 97 (JS) |
In Bond
£1,490.00 |
|||||
James Suckling (97)Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023. |
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California | 1 | 95 (JS) |
In Bond
£701.00 |
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James Suckling (95)Very attractive aromas of dried apricot, citrus rind and cooked apple follow through to a full body with a creamy, layered palate that shows tension and intensity. Really enjoy the phenolic focus and length. Almost chewy. like a red wine. Just a hint of dried peach and nuts at the end. Drink now or hold. Maybe even decant. |
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