Wine In Stock

Year	Wine	Region	Format	Qty	Score	Price	Wishlist
El Escoces Volante Dos Dedos de Frente 2018 (6x75cl) Inc. VAT: £214.07
2018	El Escoces Volante Dos Dedos de Frente 2018 (6x75cl) Wine Advocate (95) They believe their 10th release of this high-altitude, late-ripening Syrah is the most balanced to date. The 2018 Dos Dedos de Frente comes from two hectares in the village of Villarroya de la Sierra planted in 2000 with a selection from the Rhône on stony soils at 950 meters in altitude, and it also contains 5% Viognier. In previous vintages, they only used the Viognier skins, but in 2018 the grapes ripened at the same time, so they were able to ferment it with the whole berries. The grapes were handpicked the 12th of October and fermented after a six-day cold soak, then the wine matured for 12 months in 500- and 650-liter oak casks (he abandoned the 225-liter oak barrels when he started this cuvée in 2016, and there was a change in the wine when he started using larger barrels). This is showy and exuberant, more in the style of Guigal than Clape. It's expressive, open, spicy and smoky, with abundant, fine-grained and chalky tannins. It's juicy, full-bodied and manages to keep the freshness and tension. This is still extremely young, and it's going to need a couple of years in bottle to start expressing what it really is. It should age nicely, as it has the stuffing and balance to do so. 6,373 bottles were filled in November 2019. 1 In Stock - Immediate Delivery	Aragon	6x75cl	1	95 (WA) Read Review/Description	Inc. VAT: £214.07

Year	Wine	Region	Format	Qty	Score	Price	Wishlist
El Escoces Volante Dos Dedos de Frente 2018 (6x75cl) In Bond: £165.00
2018	El Escoces Volante Dos Dedos de Frente 2018 (6x75cl) Wine Advocate (95) They believe their 10th release of this high-altitude, late-ripening Syrah is the most balanced to date. The 2018 Dos Dedos de Frente comes from two hectares in the village of Villarroya de la Sierra planted in 2000 with a selection from the Rhône on stony soils at 950 meters in altitude, and it also contains 5% Viognier. In previous vintages, they only used the Viognier skins, but in 2018 the grapes ripened at the same time, so they were able to ferment it with the whole berries. The grapes were handpicked the 12th of October and fermented after a six-day cold soak, then the wine matured for 12 months in 500- and 650-liter oak casks (he abandoned the 225-liter oak barrels when he started this cuvée in 2016, and there was a change in the wine when he started using larger barrels). This is showy and exuberant, more in the style of Guigal than Clape. It's expressive, open, spicy and smoky, with abundant, fine-grained and chalky tannins. It's juicy, full-bodied and manages to keep the freshness and tension. This is still extremely young, and it's going to need a couple of years in bottle to start expressing what it really is. It should age nicely, as it has the stuffing and balance to do so. 6,373 bottles were filled in November 2019. 1 In Stock - Immediate Delivery	Aragon	6x75cl	1	95 (WA) Read Review/Description	In Bond: £165.00

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Cru is a specialist retailer. We source only the world’s very best wines and spirits and sell to a limited number of discerning buyers. We hold numerous events through which we showcase our wines and get to know our clients even better. We store a significant amount of wine for our clients and offer guidance on wine portfolio construction.

Cru offers an internationally acclaimed selection of red wine, white wine and Champagne. We help customers around the world buy wine from Bordeaux, Burgundy, Italy, Spain, the Loire and Rhone Valley and from the New World.

We stock extensive collections of the world’s finest wines, including Château Lafite, Château Latour, Château Margaux, Château Mouton Rothschild, Château Haut Brion, DRC and Penfolds.

Cru was formally launched in 2014, but our roots as a fine wine team go back to the early 1980s in the UK, and back to 2010 in Hong Kong.

Our Chairman is Mr Simon Farr: a hugely respected 40 year wine industry veteran who was involved in the founding and growth of two of Britain's most successful wine enterprises (Majestic and Bibendum).

Cru is run by Group CEO Jeremy Howard.

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Wine Advocate (95)

Wine Advocate (95)