Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Canterbury | 4 | 96 (WA) |
Inc. VAT
£153.62 |
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Wine Advocate (96)In vintages with ample botrytis, an Encore Riesling is produced. I'd put the 2016 Encore Riesling up against many German beerenauslesen. It's wonderfully sweet and rich (210 grams per liter residual sugar), with pristine apricot and marmalade notes balanced by bright acids. If you want to quibble, it might be too clean and precise, but the balance is superb and the finish lasts into next week. Wow! |
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Canterbury | 1 | 97 (JS) |
Inc. VAT
£361.24 |
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James Suckling (97)A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap |
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Canterbury | 1 | 96 (JS) |
Inc. VAT
£356.44 |
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James Suckling (96)Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap. |
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Canterbury | 1 | 19 (RC) |
Inc. VAT
£391.24 |
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Raymond Chan (19)Deep ruby-red, lighter on the rim. The bouquet shows good energy and vibrancy, with penetrating aromas of dark cherries, tamarillo and cranberries entwined with smoky earth, mushroom and thyme, and an amalgam of spice with a cinnamon core. Medium-bodied, violet interlaced with dark cherries, cranberries and tamarillo formed an elegant core, unfolding thyme, cinnamon, nutmeg, mushroom and savoury, smoky elements. The wine has a complex range of flavours, bound by integrated acidity and lingers with precision. Fine-grained tannin extraction left a powdery, opulent mouthfeel and structure. This refined yet powerful Pinot Noir shows a range of ripe fruit, spice and floral details structured by fine-grained tannins for years to come. Match with wild boar and lamb racks over the next 10+ years. Only produced in exceptional years, best barrel selections from oldest ungrated vines in the vineyard. Fermented with 40% whole bunches approx, the rest destemmed, cold soaked for a week and fermented naturally to 13% alc, post ferment maceration for up to a week, aged in French oak barriques for 14 months, 40% new oak. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£739.24 |
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Vinous (92-94)The 2020 Puligny-Montrachet Champ Gain 1er Cru has the best aromatics of Tawse’s white with delineated, mineral-driven citrus fruit that blossoms in the glass. The palate is well-balanced with fine delineation, citrus fresh with touches of orange zest and nectarine towards the finish that has plenty of energy. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£835.24 |
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Vinous (92-94)The 2019 Puligny-Montrachet Les Combettes 1er Cru comes from 0.80 hectares of vines up to 45 years old, located close to the woods. Unlike the other two Puligny Premier Crus, it comes from Girardin’s own vines. This has a more clinical bouquet of fine delineation and terroir expression, featuring crushed limestone, cooking apple and a light sea spray note. The palate is well balanced with a fine bead of acidity and quite saline in the mouth, getting the saliva flowing. Good concentration on the finish. This is an excellent Puligny that should age with style. |
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Burgundy | 1 | - |
Inc. VAT
£1,319.09 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Canterbury | 4 | 96 (WA) |
In Bond
£120.00 |
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Wine Advocate (96)In vintages with ample botrytis, an Encore Riesling is produced. I'd put the 2016 Encore Riesling up against many German beerenauslesen. It's wonderfully sweet and rich (210 grams per liter residual sugar), with pristine apricot and marmalade notes balanced by bright acids. If you want to quibble, it might be too clean and precise, but the balance is superb and the finish lasts into next week. Wow! |
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|
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Canterbury | 1 | 97 (JS) |
In Bond
£285.00 |
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James Suckling (97)A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap |
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Canterbury | 1 | 96 (JS) |
In Bond
£281.00 |
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James Suckling (96)Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap. |
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Canterbury | 1 | 19 (RC) |
In Bond
£310.00 |
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Raymond Chan (19)Deep ruby-red, lighter on the rim. The bouquet shows good energy and vibrancy, with penetrating aromas of dark cherries, tamarillo and cranberries entwined with smoky earth, mushroom and thyme, and an amalgam of spice with a cinnamon core. Medium-bodied, violet interlaced with dark cherries, cranberries and tamarillo formed an elegant core, unfolding thyme, cinnamon, nutmeg, mushroom and savoury, smoky elements. The wine has a complex range of flavours, bound by integrated acidity and lingers with precision. Fine-grained tannin extraction left a powdery, opulent mouthfeel and structure. This refined yet powerful Pinot Noir shows a range of ripe fruit, spice and floral details structured by fine-grained tannins for years to come. Match with wild boar and lamb racks over the next 10+ years. Only produced in exceptional years, best barrel selections from oldest ungrated vines in the vineyard. Fermented with 40% whole bunches approx, the rest destemmed, cold soaked for a week and fermented naturally to 13% alc, post ferment maceration for up to a week, aged in French oak barriques for 14 months, 40% new oak. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£600.00 |
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Vinous (92-94)The 2020 Puligny-Montrachet Champ Gain 1er Cru has the best aromatics of Tawse’s white with delineated, mineral-driven citrus fruit that blossoms in the glass. The palate is well-balanced with fine delineation, citrus fresh with touches of orange zest and nectarine towards the finish that has plenty of energy. Excellent. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£680.00 |
|||||
Vinous (92-94)The 2019 Puligny-Montrachet Les Combettes 1er Cru comes from 0.80 hectares of vines up to 45 years old, located close to the woods. Unlike the other two Puligny Premier Crus, it comes from Girardin’s own vines. This has a more clinical bouquet of fine delineation and terroir expression, featuring crushed limestone, cooking apple and a light sea spray note. The palate is well balanced with a fine bead of acidity and quite saline in the mouth, getting the saliva flowing. Good concentration on the finish. This is an excellent Puligny that should age with style. |
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Burgundy | 1 | - |
In Bond
£1,080.00 |
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