Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£968.47 |
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Vinous (92-94)The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet. |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£1,028.47 |
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Jasper Morris Inside Burgundy (92-94)(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit. |
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|
Burgundy | 1 | 92 (VN) |
Inc. VAT
£529.24 |
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Vinous (92)The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral. |
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Scotland | 6 | - |
Inc. VAT
£366.00 |
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|
Scotland | 1 | - |
Inc. VAT
£12,850.06 |
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Indulge in the rich, distinct taste of Tullibardine Highland Single Malt 1st Fill Barrel Cask No. 54 Full Cask 2021. Distinctively sourced from the verdant landscapes of the Scottish Highlands, Tullibardine expertly tends to its whisky. The handpicked grain, pure Highland spring water, and the masterful ageing in first fill barrels create an unmatched single malt scotch. This 2021 vintage is a marvel, showcasing the superior craftsmanship of Tullibardine Distillery. Matured in cask number 54, the first fill barrel lends an intenseness to the flavour profile. A rich concerto of chocolate, honey, and citrus undertones surface, with a fine hint of oak. Savour each sip; the finishing is long, warm, and velvety. Commanding reverence amongst whisky aficionados, the Tullibardine Highland Single Malt 1st Fill Barrel Cask No. 54 Full Cask 2021 embellishes every occasion with an air of sophistication. |
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Scotland | 1 | - |
Inc. VAT
£13,204.06 |
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The indulgence of a sophisticated palate beckons with the Tullibardine Highland Single Malt 1st Fill Barrel Cask No. 59 Full Cask 2021. This captivating spirit roots deep into Scotland's highlands, at the distinguished Tullibardine Distillery. Known for their craftsmanship and traditional methods, Tullibardine carefully distills their malts in copper pot stills, ensuring an unmatched purity. The 2021 cask emphasises a meticulous process of ageing in a first-fill barrel, giving it a rich, luxurious character. An artistic choreography of vanilla, honey, and enticing oak symphony delights the senses. The palette showcases a beautiful persistence, with layers of spice, orchard fruits and a hint of cocoa. |
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|
Scotland | 1 | - |
Inc. VAT
£10,560.00 |
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Few producers of spirit, Scotch or other can claim as dynamic a history as Tullibardine. Tullibardine’s modern history begins in 1949 though there was a brewery on the site dating back to 1488 which made ale for the coronation of James VI, (later James I of England). Originally part of the Whyte & MacKay portfolio it was under-appreciated and mothballed in 1995, until it was bought by independent investors setting up the Tullibardine Distillery Ltd. who resumed production and rejuvenated the brand.
More Info
A classic Highland gentleman, it is a whisky of fine character and a good example of the terroir of whisky as the distillery draws its water from the Danny Burn flowing from the Ochil Hills, known as some of the purest in the country (the same source of Highland Spring water). This splendid source gives Tullibardine its soft generosity, not to mention its agreeable nature, affording it a remarkable propensity to take to wine casks better than most. This cask is a remarkable proposition, having been aged since distillation in 1st Fill Red Wine Barriques previously used by world-renowned Château Talbot, a Cru Classé estate in Saint-Julien, on Bordeaux’s Left Bank. The nature of the wine cask has given this whisky a delicate tinge of colour as well as a vibrant deep fruit profile tha will only develop more with age. Just gone 7 years old, this is a very special cask in the making. A strikingly designed distillery set among picturesque farmland at the foot of the Ochil Hills in Auchterarder it is in many ways the modern heir of the Perthshire farm distilleries of centuries past. It is a genuine marvel for many insiders that Tullibardine's elegant, gentle spirit has not attracted the attention it deserves. That will not remain the case for long, in our view. |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£597.64 |
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Vinous (91-93)Apparently the berries were very aromatic when they entered the vat for the 2019 Gevrey-Chambertin Bel-Air 1er Cru, which includes 40% whole bunches. It has a lovely bouquet of wild strawberry, raspberry and wild hedgerow scents, touches of iris flower emerging with time in the glass. The palate is medium-bodied with supple tannins, quite fleshy and velvety-smooth in texture. There is more density here on the finish, which shows touches of spice and marmalade and fans out nicely. This should evolve well in bottle. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£775.00 |
|||||
Vinous (92-94)The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet. |
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|
Burgundy | 1 | 92-94 (IB) |
In Bond
£825.00 |
|||||
Jasper Morris Inside Burgundy (92-94)(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit. |
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|
Burgundy | 1 | 92 (VN) |
In Bond
£425.00 |
|||||
Vinous (92)The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral. |
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|
Scotland | 6 | - |
Inc. VAT
£366.00 |
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|
Scotland | 1 | - |
In Bond
£8,810.00 |
|||||
Indulge in the rich, distinct taste of Tullibardine Highland Single Malt 1st Fill Barrel Cask No. 54 Full Cask 2021. Distinctively sourced from the verdant landscapes of the Scottish Highlands, Tullibardine expertly tends to its whisky. The handpicked grain, pure Highland spring water, and the masterful ageing in first fill barrels create an unmatched single malt scotch. This 2021 vintage is a marvel, showcasing the superior craftsmanship of Tullibardine Distillery. Matured in cask number 54, the first fill barrel lends an intenseness to the flavour profile. A rich concerto of chocolate, honey, and citrus undertones surface, with a fine hint of oak. Savour each sip; the finishing is long, warm, and velvety. Commanding reverence amongst whisky aficionados, the Tullibardine Highland Single Malt 1st Fill Barrel Cask No. 54 Full Cask 2021 embellishes every occasion with an air of sophistication. |
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|
Scotland | 1 | - |
In Bond
£9,105.00 |
|||||
The indulgence of a sophisticated palate beckons with the Tullibardine Highland Single Malt 1st Fill Barrel Cask No. 59 Full Cask 2021. This captivating spirit roots deep into Scotland's highlands, at the distinguished Tullibardine Distillery. Known for their craftsmanship and traditional methods, Tullibardine carefully distills their malts in copper pot stills, ensuring an unmatched purity. The 2021 cask emphasises a meticulous process of ageing in a first-fill barrel, giving it a rich, luxurious character. An artistic choreography of vanilla, honey, and enticing oak symphony delights the senses. The palette showcases a beautiful persistence, with layers of spice, orchard fruits and a hint of cocoa. |
|||||||||
|
Scotland | 1 | - |
In Bond
£8,800.00 |
|||||
Few producers of spirit, Scotch or other can claim as dynamic a history as Tullibardine. Tullibardine’s modern history begins in 1949 though there was a brewery on the site dating back to 1488 which made ale for the coronation of James VI, (later James I of England). Originally part of the Whyte & MacKay portfolio it was under-appreciated and mothballed in 1995, until it was bought by independent investors setting up the Tullibardine Distillery Ltd. who resumed production and rejuvenated the brand.
More Info
A classic Highland gentleman, it is a whisky of fine character and a good example of the terroir of whisky as the distillery draws its water from the Danny Burn flowing from the Ochil Hills, known as some of the purest in the country (the same source of Highland Spring water). This splendid source gives Tullibardine its soft generosity, not to mention its agreeable nature, affording it a remarkable propensity to take to wine casks better than most. This cask is a remarkable proposition, having been aged since distillation in 1st Fill Red Wine Barriques previously used by world-renowned Château Talbot, a Cru Classé estate in Saint-Julien, on Bordeaux’s Left Bank. The nature of the wine cask has given this whisky a delicate tinge of colour as well as a vibrant deep fruit profile tha will only develop more with age. Just gone 7 years old, this is a very special cask in the making. A strikingly designed distillery set among picturesque farmland at the foot of the Ochil Hills in Auchterarder it is in many ways the modern heir of the Perthshire farm distilleries of centuries past. It is a genuine marvel for many insiders that Tullibardine's elegant, gentle spirit has not attracted the attention it deserves. That will not remain the case for long, in our view. |
|||||||||
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£482.00 |
|||||
Vinous (91-93)Apparently the berries were very aromatic when they entered the vat for the 2019 Gevrey-Chambertin Bel-Air 1er Cru, which includes 40% whole bunches. It has a lovely bouquet of wild strawberry, raspberry and wild hedgerow scents, touches of iris flower emerging with time in the glass. The palate is medium-bodied with supple tannins, quite fleshy and velvety-smooth in texture. There is more density here on the finish, which shows touches of spice and marmalade and fans out nicely. This should evolve well in bottle. |