Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Introducing the magnificent masterpiece by Domaine Bernard Gripa, the Bernard Gripa Saint Peray Les Figuiers 2021. Hailing from the renowned Rhone region of France, this distinctive white wine distinctly expresses terroir. It is crafted from 100% Marsanne grapes, grown on south-facing, terraced vineyards located at the foot of the Saint Péray, a symbol of the exceptional terroir.
The producer, Bernard Gripa, is celebrated for his virtuosity in producing wines that balance richness and delicacy effectively. The Bernard Gripa Saint Peray Les Figuiers 2021 echoes this signature style, offering a harmonious blend of intensity and complexity. On the nose, it reveals aromatic blossoms and ripe stone fruit, while the palate delights with lively minerality and a plush, long-lasting finish.
This exemplary wine promises an unforgettable experience for discerning aficionados. Savour the regality of Bernard Gripa Saint Peray Les Figuiers 2021, a landmark white wine in the Rhone's illustrious lineage.
Inc. VAT£257.09 -
Jeb Dunnuck (97)
I was able to taste two 2019s. Looking first at the 2019 Saint-Péray Roussanne, it has a tight, reductive, mineral-laced bouquet of quince, grilled peach, white flowers, and crushed stone. Gorgeous on the palate as well, it's full-bodied, has a round, layered textured, perfect balance, and one heck of a great finish. It reminds me of a great vintage of Château Beaucastel's Vieille Vignes Blanc.Inc. VAT£340.84 -
Tim Atkin MW (96)
Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30Inc. VAT£189.59 -
Vinous (96)
The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb.Inc. VAT£160.84 -
James Suckling (98)
This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.Inc. VAT£372.04 -
James Suckling (98)
A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.Inc. VAT£388.84 -
James Suckling (98)
Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021.Inc. VAT£442.84 -
James Suckling (98)
Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023.Inc. VAT£403.24 -
Tim Atkin MW (95)
Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit.Inc. VAT£188.44 -
Vinous (94)
Translucent yellow. A powerful, highly perfumed bouquet evokes fresh orchard, pit fruits, succulent herbs and pungent flowers, along with a building mineral element. Stains the palate with juicy pear, nectarine and Meyer lemon flavors that are sharpened by a gingery flourish. Shows excellent clarity on a very long, penetrating finish that echoes the floral and mineral notes.Inc. VAT£151.24
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Introducing the magnificent masterpiece by Domaine Bernard Gripa, the Bernard Gripa Saint Peray Les Figuiers 2021. Hailing from the renowned Rhone region of France, this distinctive white wine distinctly expresses terroir. It is crafted from 100% Marsanne grapes, grown on south-facing, terraced vineyards located at the foot of the Saint Péray, a symbol of the exceptional terroir.
The producer, Bernard Gripa, is celebrated for his virtuosity in producing wines that balance richness and delicacy effectively. The Bernard Gripa Saint Peray Les Figuiers 2021 echoes this signature style, offering a harmonious blend of intensity and complexity. On the nose, it reveals aromatic blossoms and ripe stone fruit, while the palate delights with lively minerality and a plush, long-lasting finish.
This exemplary wine promises an unforgettable experience for discerning aficionados. Savour the regality of Bernard Gripa Saint Peray Les Figuiers 2021, a landmark white wine in the Rhone's illustrious lineage.
In Bond£195.00 -
Jeb Dunnuck (97)
I was able to taste two 2019s. Looking first at the 2019 Saint-Péray Roussanne, it has a tight, reductive, mineral-laced bouquet of quince, grilled peach, white flowers, and crushed stone. Gorgeous on the palate as well, it's full-bodied, has a round, layered textured, perfect balance, and one heck of a great finish. It reminds me of a great vintage of Château Beaucastel's Vieille Vignes Blanc.In Bond£268.00 -
Tim Atkin MW (96)
Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30In Bond£141.96 -
Vinous (96)
The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb.In Bond£118.00 -
James Suckling (98)
This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.In Bond£294.00 -
James Suckling (98)
A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.In Bond£308.00 -
James Suckling (98)
Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021.In Bond£353.00 -
James Suckling (98)
Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023.In Bond£320.00 -
Tim Atkin MW (95)
Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit.In Bond£141.00 -
Vinous (94)
Translucent yellow. A powerful, highly perfumed bouquet evokes fresh orchard, pit fruits, succulent herbs and pungent flowers, along with a building mineral element. Stains the palate with juicy pear, nectarine and Meyer lemon flavors that are sharpened by a gingery flourish. Shows excellent clarity on a very long, penetrating finish that echoes the floral and mineral notes.In Bond£110.00
