Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£796.84 |
|||||
Vinous (92-94)(one of the four barrels was new in 2016): Musky, noble reduction to the aromas of pear, minerals and flowers. At once thick and juicy, boasting lovely concentration and clarity to its soil-driven flavors of stone fruits and saline, rocky minerals. Tight in the middle at present but this fine-grained wine broadens out on the very long, glistening, palate-saturating back end. Leroux told me he made between 25 and 30 hectoliters per hectare from these very old vines, which he noted is the normal yield here. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£648.00 |
|||||
Vinous (92-94)(one of the four barrels was new in 2016): Musky, noble reduction to the aromas of pear, minerals and flowers. At once thick and juicy, boasting lovely concentration and clarity to its soil-driven flavors of stone fruits and saline, rocky minerals. Tight in the middle at present but this fine-grained wine broadens out on the very long, glistening, palate-saturating back end. Leroux told me he made between 25 and 30 hectoliters per hectare from these very old vines, which he noted is the normal yield here. |