Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£646.84 |
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Vinous (90-92)The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam |
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Burgundy | 1 | 98 (BH) |
Inc. VAT
£3,273.20 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£796.84 |
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Vinous (92-94)(one of the four barrels was new in 2016): Musky, noble reduction to the aromas of pear, minerals and flowers. At once thick and juicy, boasting lovely concentration and clarity to its soil-driven flavors of stone fruits and saline, rocky minerals. Tight in the middle at present but this fine-grained wine broadens out on the very long, glistening, palate-saturating back end. Leroux told me he made between 25 and 30 hectoliters per hectare from these very old vines, which he noted is the normal yield here. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,059.89 |
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Vinous (91-93)The 2019 Chassagne-Montrachet Morgeots 1er Cru has a terse bouquet, certainly one of the most austere and Puligny-like from Alex Moreau this year. The palate is well balanced with a fine bead of acidity, taut and fresh, steely and focused with wonderful sapidity towards the finish. Excellent. |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£2,461.24 |
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Vinous (96)The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 2 | 93 (WAN) |
Inc. VAT
£568.84 |
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Wine Anorak (93)North part of Chassagne, they have 2 hectares. Rocky soil with lots of limestone. Linear, bright and mineral with a citrus fruit core and a bit of spicy oak. There’s a tiny hint of bitterness under the fruit. Has a bit of pineapple and pear richness, too, and some hazelnut. Lovely focus. |
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Burgundy | 1 | - |
Inc. VAT
£1,399.24 |
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Burgundy | 1 | 93-95 (BH) |
Inc. VAT
£1,117.24 |
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Burghound (93-95)A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary. |
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£916.84 |
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Vinous (92+)Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge. |
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Burgundy | 2 | 93-95 (WA) |
Inc. VAT
£1,279.24 |
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Wine Advocate (93-95)The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£1,071.64 |
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Vinous (95-97)The 2018 Chambertin Clos-de-Bèze Grand Cru includes 30% whole-bunch fruit, though this is the one grand cru where you cannot detect the stem addition, just the copious dark cherry, raspberry, cedar and undergrowth aromas that gain intensity in the glass. The palate is supple on the entry, the acidity neatly counterbalancing the intensity of the fruit. This Clos-de-Bèze has real grip and an arching structure on the finish, suggesting that it will be a seriously long-lived wine. Excellent. |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£1,429.24 |
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Vinous (94+)Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,927.24 |
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Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
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Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£903.20 |
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Vinous (94-97)(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better? |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£3,585.62 |
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Vinous (95-97)The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb. |
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Burgundy | 2 | 94 (VN) |
Inc. VAT
£547.24 |
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Vinous (94)The 2020 Chassagne-Montrachet La Boudriotte 1er Cru is very floral on the nose with pressed white flowers, honeysuckle and broom, touches of chalk and apricot. The palate is well balanced with fine acidity, more density than the La Grande Montagne, impressive weight and salinity that gets the saliva flowing on the finish. Excellent. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£559.24 |
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Vinous (90-92)The 2021 Chassagne-Montrachet La Boudriotte 1er Cru has a little more vigour and energy on the nose compared to the Vergers or Morgeots. The palate is well balanced with lime and orange pith, edgier than other cuvées with orange rind and ginger arming the finish. I can see this maturing nicely in bottle. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£867.64 |
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Vinous (93)The 2019 Chassagne-Montrachet Les Caillerets 1er Cru has a crisp, more understated bouquet with more earthy overtones that the domaine's other cuvées. The palate is one of the most terroir-expressive from the domaine, very well defined with a lightly spiced finish. This has a real spring in its step. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£957.67 |
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Vinous (94)The 2020 Chassagne-Montrachet Morgeots 1er Cru, over towards the Santenay side, usually takes longer to ripen. The nose is well balanced with fine delineation, touches of honeysuckle and pressed white flowers. The palate is well balanced with a lovely white peach and white chocolate opening, fine salinity, very poised and tensile towards the finish. Superb. |
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Burgundy | 1 | 88 (BH) |
Inc. VAT
£288.04 |
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Burghound (88)All but invisible wood sits atop the peppery aromas of plum, red and dark currant along with violet hints. I very much like the texture of the middle weight flavors that possess a lovely sense of underlying tension that continues onto the nicely detailed if mildly rustic finale. A quality villages. |
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Burgundy | 1 | - |
Inc. VAT
£1,418.47 |
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Partake in the treasure that is the Guy Amiot Chassagne-Montrachet 1er Cru Les Caillerets 2019, a magnificent expression of Burgundy viticulture. This esteemed producer, known for its iconic, biodynamic practices, is located in the renowned Chassagne-Montrachet region where limestone and clay soils foster a perfect vine-growing microclimate. Displaying the highest craftsmanship, Guy Amiot's Chardonnay grapes are hand-harvested and pressed in whole clusters, undergoing fermentation in French oak barrels (partial new) for a layered richness. Coming from the commendable 2019 vintage, this white wine exudes vibrant, succulent fruit aromas underscored by flinty nuances - a testament to its terroir. On the palate, you'll experience a finely-tuned balance of intense fruit character and refreshing minerality, with a lingering finish that echoes its superior quality. The Guy Amiot Chassagne-Montrachet 1er Cru Les Caillerets 2019 is a quintessential Burgundy masterpiece, brilliantly demonstrating the extraordinary potential of its cherished vineyard origin. |
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Burgundy | 1 | - |
Inc. VAT
£739.24 |
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Experience the truly remarkable 'Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2020'. This superior vino originates from Burgundy, a region widely cherished for its white wines. Crafted by third-generation wine grower Armand Heitz, it exemplifies wine of profound complexity and exquisite quality. The Chassagne-Montrachet Morgeot vineyard, classified as 'premier cru' (first growth), imparts a diverse aromatic profile, courtesy of the clay-limestone soil where the vines flourish. This wine demonstrates meticulous vinification, with gentle pressing, indigenous yeast fermentation in oak barrels, and precise aging. The Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2020 unveils delicate pear and white flower aromas, mingled with citrus accents. On the palate, its well-crafted structure reveals a harmonious balance of robust fruit flavour and precise minerality. An ethereal finale of persistent length manifests an elegant finesse, representative of this stellar 2020 vintage. Drink and savour this emblem of Burgundian excellence, a white wine of defined terroir, legacy, and refined craftsmanship. |
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Burgundy | 1 | 96 (JS) |
Inc. VAT
£1,353.62 |
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James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 1 | 96 (JS) |
Inc. VAT
£2,593.24 |
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James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 1 | 94 (JS) |
Inc. VAT
£592.84 |
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James Suckling (94)Complex aromas of dried apples, apricots, basil and matchstick. Full-bodied with layers of fruit and a fascinating combination of ripe fruit, smoke and lemon grass. Long and very flavorful. Drink or hold. |
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Burgundy | 1 | - |
Inc. VAT
£584.44 |
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Burgundy | 1 | 91-94 (IB) |
Inc. VAT
£511.22 |
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Jasper Morris Inside Burgundy (91-94)5 stars. Crisp clear lemon and lime, Excellent energy om the nose. Fresh plum, sweels on the palate, this si excellent, full but not heavy, very well judged oak, and exceptionally long. Top stuff! Tasted: November 2021 |
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Burgundy | 1 | - |
Inc. VAT
£4,469.09 |
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Burgundy | 1 | 16.5+ (JR) |
Inc. VAT
£583.24 |
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Jancis Robinson (16.5+)Cask sample. Sweet and round on the nose. Perhaps just a bit sweet and simple? May become more interesting. There’s a cool chewy element on the palate that promises well for the future although at the moment it manifests itself in a note of grapefruit-peel bitterness. |
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Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£1,525.24 |
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Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 90-92 (VN) |
In Bond
£523.00 |
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Vinous (90-92)The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam |
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Burgundy | 1 | 98 (BH) |
In Bond
£2,725.00 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£648.00 |
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Vinous (92-94)(one of the four barrels was new in 2016): Musky, noble reduction to the aromas of pear, minerals and flowers. At once thick and juicy, boasting lovely concentration and clarity to its soil-driven flavors of stone fruits and saline, rocky minerals. Tight in the middle at present but this fine-grained wine broadens out on the very long, glistening, palate-saturating back end. Leroux told me he made between 25 and 30 hectoliters per hectare from these very old vines, which he noted is the normal yield here. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£864.00 |
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Vinous (91-93)The 2019 Chassagne-Montrachet Morgeots 1er Cru has a terse bouquet, certainly one of the most austere and Puligny-like from Alex Moreau this year. The palate is well balanced with a fine bead of acidity, taut and fresh, steely and focused with wonderful sapidity towards the finish. Excellent. |
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Burgundy | 1 | 96 (VN) |
In Bond
£2,035.00 |
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Vinous (96)The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 2 | 93 (WAN) |
In Bond
£458.00 |
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Wine Anorak (93)North part of Chassagne, they have 2 hectares. Rocky soil with lots of limestone. Linear, bright and mineral with a citrus fruit core and a bit of spicy oak. There’s a tiny hint of bitterness under the fruit. Has a bit of pineapple and pear richness, too, and some hazelnut. Lovely focus. |
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Burgundy | 1 | - |
In Bond
£1,150.00 |
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Burgundy | 1 | 93-95 (BH) |
In Bond
£915.00 |
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Burghound (93-95)A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary. |
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Burgundy | 1 | 92+ (VN) |
In Bond
£748.00 |
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Vinous (92+)Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge. |
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Burgundy | 2 | 93-95 (WA) |
In Bond
£1,050.00 |
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Wine Advocate (93-95)The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
£877.00 |
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Vinous (95-97)The 2018 Chambertin Clos-de-Bèze Grand Cru includes 30% whole-bunch fruit, though this is the one grand cru where you cannot detect the stem addition, just the copious dark cherry, raspberry, cedar and undergrowth aromas that gain intensity in the glass. The palate is supple on the entry, the acidity neatly counterbalancing the intensity of the fruit. This Clos-de-Bèze has real grip and an arching structure on the finish, suggesting that it will be a seriously long-lived wine. Excellent. |
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Burgundy | 1 | 94+ (VN) |
In Bond
£1,175.00 |
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Vinous (94+)Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£1,590.00 |
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Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
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Burgundy | 1 | 94-97 (VN) |
In Bond
£750.00 |
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Vinous (94-97)(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better? |
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Burgundy | 1 | 95-97 (VN) |
In Bond
£2,980.00 |
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Vinous (95-97)The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb. |
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Burgundy | 2 | 94 (VN) |
In Bond
£440.00 |
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Vinous (94)The 2020 Chassagne-Montrachet La Boudriotte 1er Cru is very floral on the nose with pressed white flowers, honeysuckle and broom, touches of chalk and apricot. The palate is well balanced with fine acidity, more density than the La Grande Montagne, impressive weight and salinity that gets the saliva flowing on the finish. Excellent. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£450.00 |
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Vinous (90-92)The 2021 Chassagne-Montrachet La Boudriotte 1er Cru has a little more vigour and energy on the nose compared to the Vergers or Morgeots. The palate is well balanced with lime and orange pith, edgier than other cuvées with orange rind and ginger arming the finish. I can see this maturing nicely in bottle. |
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Burgundy | 1 | 93 (VN) |
In Bond
£707.00 |
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Vinous (93)The 2019 Chassagne-Montrachet Les Caillerets 1er Cru has a crisp, more understated bouquet with more earthy overtones that the domaine's other cuvées. The palate is one of the most terroir-expressive from the domaine, very well defined with a lightly spiced finish. This has a real spring in its step. |
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Burgundy | 1 | 94 (VN) |
In Bond
£766.00 |
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Vinous (94)The 2020 Chassagne-Montrachet Morgeots 1er Cru, over towards the Santenay side, usually takes longer to ripen. The nose is well balanced with fine delineation, touches of honeysuckle and pressed white flowers. The palate is well balanced with a lovely white peach and white chocolate opening, fine salinity, very poised and tensile towards the finish. Superb. |
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Burgundy | 1 | 88 (BH) |
In Bond
£224.00 |
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Burghound (88)All but invisible wood sits atop the peppery aromas of plum, red and dark currant along with violet hints. I very much like the texture of the middle weight flavors that possess a lovely sense of underlying tension that continues onto the nicely detailed if mildly rustic finale. A quality villages. |
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Burgundy | 1 | - |
In Bond
£1,150.00 |
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Partake in the treasure that is the Guy Amiot Chassagne-Montrachet 1er Cru Les Caillerets 2019, a magnificent expression of Burgundy viticulture. This esteemed producer, known for its iconic, biodynamic practices, is located in the renowned Chassagne-Montrachet region where limestone and clay soils foster a perfect vine-growing microclimate. Displaying the highest craftsmanship, Guy Amiot's Chardonnay grapes are hand-harvested and pressed in whole clusters, undergoing fermentation in French oak barrels (partial new) for a layered richness. Coming from the commendable 2019 vintage, this white wine exudes vibrant, succulent fruit aromas underscored by flinty nuances - a testament to its terroir. On the palate, you'll experience a finely-tuned balance of intense fruit character and refreshing minerality, with a lingering finish that echoes its superior quality. The Guy Amiot Chassagne-Montrachet 1er Cru Les Caillerets 2019 is a quintessential Burgundy masterpiece, brilliantly demonstrating the extraordinary potential of its cherished vineyard origin. |
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Burgundy | 1 | - |
In Bond
£600.00 |
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Experience the truly remarkable 'Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2020'. This superior vino originates from Burgundy, a region widely cherished for its white wines. Crafted by third-generation wine grower Armand Heitz, it exemplifies wine of profound complexity and exquisite quality. The Chassagne-Montrachet Morgeot vineyard, classified as 'premier cru' (first growth), imparts a diverse aromatic profile, courtesy of the clay-limestone soil where the vines flourish. This wine demonstrates meticulous vinification, with gentle pressing, indigenous yeast fermentation in oak barrels, and precise aging. The Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2020 unveils delicate pear and white flower aromas, mingled with citrus accents. On the palate, its well-crafted structure reveals a harmonious balance of robust fruit flavour and precise minerality. An ethereal finale of persistent length manifests an elegant finesse, representative of this stellar 2020 vintage. Drink and savour this emblem of Burgundian excellence, a white wine of defined terroir, legacy, and refined craftsmanship. |
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Burgundy | 1 | 96 (JS) |
In Bond
£1,120.00 |
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James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 1 | 96 (JS) |
In Bond
£2,145.00 |
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James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 1 | 94 (JS) |
In Bond
£478.00 |
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James Suckling (94)Complex aromas of dried apples, apricots, basil and matchstick. Full-bodied with layers of fruit and a fascinating combination of ripe fruit, smoke and lemon grass. Long and very flavorful. Drink or hold. |
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Burgundy | 1 | - |
In Bond
£471.00 |
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Burgundy | 1 | 91-94 (IB) |
In Bond
£409.99 |
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Jasper Morris Inside Burgundy (91-94)5 stars. Crisp clear lemon and lime, Excellent energy om the nose. Fresh plum, sweels on the palate, this si excellent, full but not heavy, very well judged oak, and exceptionally long. Top stuff! Tasted: November 2021 |
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Burgundy | 1 | - |
In Bond
£3,705.00 |
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Burgundy | 1 | 16.5+ (JR) |
In Bond
£470.00 |
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Jancis Robinson (16.5+)Cask sample. Sweet and round on the nose. Perhaps just a bit sweet and simple? May become more interesting. There’s a cool chewy element on the palate that promises well for the future although at the moment it manifests itself in a note of grapefruit-peel bitterness. |
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Burgundy | 1 | 94-97 (VN) |
In Bond
£1,255.00 |
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Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
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