Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Vinous (92)
Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016.Inc. VAT£782.44 -
Jasper Morris Inside Burgundy (93)
Slightly the deepest in colour and the richest nose of the four premier crus. Some lemon notes and light plum, then white fruit. This has the most assured texture of the four. Good grip, as Clive Coates would have said, stretching out very nicely in a fine long finish.Inc. VAT£584.44 -
Jancis Robinson (17)
Cask sample. Top-quality premier cru Puligny. Concentration and power on the nose/palate. Savoury edge, plenty of citrus keeping the palate fresh. Should age very well. Stony finish with an intriguing zesty character. GV.Inc. VAT£1,144.18 -
Dating back to 2015, the Alleno & Chapoutier Saint Joseph Croix Chabot 2015 is a luxuriously complex synergy of French artistry. Renowned Michelin starred chef Yannick Alléno and Rhône winemaker Michel Chapoutier immaculately craft this exquisite spirit. Sourced from a parcel on Saint Joseph's hill known as 'Croix Chabot,' the vineyard embraces an ideal geographic spot. This fertile land nurtures granitic soils that imbue the wine with a distinct minerality.
The features of Syrah grapes beautifully shine through their vinification in concrete tanks followed by an ageing process in oak barrels for a span of 12 to 18 months. This meticulous process ensures a harmonious blend of the wine's fruity and spicy characters.
The elegant full-bodied Alleno & Chapoutier Saint Joseph Croix Chabot 2015 unfurls flavours of dark fruit and undertones of liquorice and violet. With a delightful lingering finish, it offers a rich and inviting experience for the true wine connoisseur.
Inc. VAT£167.09 -
Vinous (91-93)
Shimmering violet color. Primary red and blue fruit aromas, along with suggestions of olive, smoked meat and cracked pepper. Offers fleshy, appealingly sweet cherry and blackberry flavors that turn spicier and firm up through the back half. Subtly chewy tannins add grip to a long, smoky finish that leaves cherry and spice notes behind.Inc. VAT£251.09 -
Wine Advocate (96+)
In complete contrast to the sexy, flamboyant les Granits, the tiny production 2012 Saint Joseph le Clos (which comes from a vineyard just a couple kilometers from the les Granits) is firm, tight and structured, with edgy notes of cassis, blackberry, powdered rock and ground herbs. Full-bodied, concentrated and rich, it needs 3-4 years in the cellar, and will have two decades of longevity. This is almost non-existent in the marketplace, but it's worth the effort to track down.Inc. VAT£1,009.24 -
Jeb Dunnuck (97)
I've loved every vintage of this cuvée and the 2018 Saint Joseph Le Clos is undoubtedly with the best of them. Incredibly complex notes of black raspberries, flowers, lavender, bouquet garni, and a terrific sense of elegance all emerge from the glass, and this full-bodied beauty has a silky, elegant texture, great tannins, and one seriously lengthy finish. It shows more spice and meaty nuances with time in the glass and this is more Hermitage than your classic Saint Joseph. Enjoy bottles any time over the coming 20 years.Inc. VAT£649.24 -
Jeb Dunnuck (97)
A more reductive, meaty, backward effort than normal, the 2018 Saint Joseph Les Granits is all Syrah that comes from unquestionably one of the top terroirs in Saint-Joseph. It was vinified in concrete tanks and aged in a mix of barrels and demi-muids, 20% being new. It blossoms with air and reveals an almost Hermitage-like class and minerality, with killer crème de cassis and black raspberry fruits supported by loads of smoked game, saddle leather, crushed stone, barbecue smoke, garrigue, and violet-like aromas and flavors. Just incredible on the palate as well, with medium to full-bodied richness, awesome tannins, and a liquid rock-like minerality, this tour de force from Saint-Joseph ranks with the finest vintage of this cuvée ever made and matches the 2015, although it shows a very different style. It should be snatched up by readers. It will need 3-5 years of bottle age and will drink brilliantly over the following 20 years or more.Inc. VAT£325.24 -
Jeb Dunnuck (97)
A killer wine as always, the 2018 Saint Joseph Les Granits Blanc reveals a medium gold color as well as powerful notes of white currants, toasted spices, brioche, quince, and crushed rock. With beautiful richness, medium to full body, no hard edges and a great finish, it's consistently one of the great whites in the appellation.Inc. VAT£400.84 -
Jeb Dunnuck (95)
The 2019 Saint Joseph Silice Blanc is a gorgeous white based on 100% Marsanne. Loads of stony mineral notes as well as white flowers and white currants define this full-bodied, rich, concentrated beauty. Remarkably pure, it offers subtle background oak, flawless balance, and a great, great finish. This is another head-turning wine from this incredible estate. Enjoy bottles over the coming decade.Inc. VAT£368.98 -
Vinous (93-95)
A highly fragrant bouquet evokes ripe, mineral-accented black/blue fruits, Moroccan spices, olive and candied flowers, along with a smoky mineral element that builds as the wine opens up. Juicy, energetic and focused on the palate, offering appealingly sweet boysenberry, cherry preserve and violet pastille flavors that deepen steadily through the midpalate. The floral note resonates on the impressively long finish, which features well-knit tannins and a smoky mineral quality.Inc. VAT£407.09 -
Incredibly focused aromas of lifted black cherries and dark chocolate-coated violet creams dominate, before the concentrated, mouthcoating blackcurrant fruit pervades the palate. However, it is the pure energy of the wine, along with the harmonious concentration of fruit and freshness, and the fine yet pertinent tannins that is really impressive here. This is a truly lovely, powerful yet balanced Saint Joseph.Inc. VAT£428.98 -
Wine Advocate (94)
The 2020 Puligny-Montrachet 1er Cru Les Combettes is excellent, offering up aromas of stone fruits, pear, pastry cream, white flowers and fresh croissants, followed by a full-bodied, rich and textural palate, with a broad attack that segues into a layered, multidimensional palate. Powerful and broad shouldered, but nicely balanced, this is a compelling wine from Sauzet.Inc. VAT£1,243.24 -
Experience the exquisite taste of Georges Lelektsoglou Saint-Joseph Trois Freres 2020, crafted meticulously from the prestigious vineyards of Rhône Valley, France. This compelling red is a product of authentic viticultural savoir-faire and passion. Renowned producer Georges Lelektsoglou has curated a blend coupling the intensity of Syrah bolstered by the delicacy of Marsanne Roussanne. This wine is a product of traditional vinification methods; the grapes are hand-picked, followed by partial destemming and careful ageing in both wooden vats and barrels.
The Georges Lelektsoglou Saint-Joseph Trois Freres 2020 emits an inviting aroma of dark fruit with an undertone of spice and licorice. It is well-structured, complex, offering an impeccable balance of engaging tannins and vibrant acidity; it culminates in an impressively enduring finish. This fine wine pairs harmoniously with robust dishes, greatly enhancing the dining experience.
Inc. VAT£311.09 -
Jeb Dunnuck (96)
One of the whites of the vintage in the appellation, the 2020 Saint Joseph Lieu-Dit Saint Joseph Blanc has awesome notes of quince, grilled peach, honeysuckle, and spicy wood. With medium to full-bodied richness, the balance is perfect, its oak is nicely integrated, and it has a great finish.Inc. VAT£294.04 -
Wine Spectator (96)
This ripples with stunning raspberry and boysenberry coulis flavors, inlaid liberally with anise and apple wood notes and carrying through the well-defined finish. Lush in feel overall, with a mocha note draped over everything, keeping terrific energy in reserve. Best from 2020 through 2030.Inc. VAT£867.64 -
Jancis Robinson (18+)
Tasted at the domaine. Beautiful nose with succulent pastille juiciness and purity with a strong smoked note. Such ripeness on the palate with beautiful depth and weight – the tannins are defined and sculpted – hard to believe it has 100% new oak. Plush and forward in a beautifully packaged, layered finish.Inc. VAT£408.04 -
Wine Advocate (95)
Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish.Inc. VAT£1,999.24 -
Burghound (96)
(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class.Inc. VAT£1,519.24 -
Wine Advocate (93)
The 2019 Puligny-Montrachet 1er Cru Les Pucelles exhibits aromas of orange oil, toasted nuts, pear and white flowers, framed by a deft touch of new oak. Medium to full-bodied, satiny and enveloping, with an ample core of fruit and bright girdling acids, it concludes with a precise, mouthwatering finish.Inc. VAT£1,435.24 -
Wine Advocate (91)
The 2018 Puligny-Montrachet Village is superb, unfurling in the glass with aromas of white peach, clear honey, citrus oil and fresh pastry. On the palate, it's medium to full-bodied, ample and textural, with lively acids and a long, precise finish. As I noted last year, it's derived from the superior lieux-dits of Les Houlières, La Rousselle, Les Charmes and Les Enseignères.Inc. VAT£1,087.24 -
Burghound (91)
Outstanding A subtle but not invisible application of wood sets off cool aromas of various flowers, pear, apple and orange peel. There is very good volume to the succulent, intense and agreeably textured flavors that culminate in a bone-dry, palate coating and lingering finale where a hint of youthful austere slowly emerges. This is a very impressive and age worthy Puligny villages.Inc. VAT£655.24 -
Wine Advocate (89-91)
The 2017 Puligny-Montrachet Village reveals pretty aromas of white peach, spring flowers and pastry cream, followed by a medium to full-bodied, ample palate that's the most pure and elegant of Chartron's communal appellations this year. It will be well worth seeking out.Inc. VAT£529.24 -
Vinous (91)
Opaque ruby. Primary cherry, cassis, peony and olive qualities on the perfumed nose, along with hints of cracked pepper and licorice in the background. Sweet and seamless in texture, offering concentrated black and blue fruit flavors that unfold slowly and turn spicier with air. The long, velvety finish features supple tannins and leaves behind a sweet dark berry note.Inc. VAT£334.18 -
Vinous (95)
Deep magenta. Displays highly perfumed red and blue fruit preserve, floral, spice and mineral qualities on the expansive nose. Juicy and broad on the palate, offering ripe blueberry, black raspberry and candied violet flavors that tighten up slowly and become spicier with aeration. Blends the power of this vintage deftly with energy and finishes wonderfully long and precise, with the blue fruit and floral notes repeating.Inc. VAT£413.09 -
Vinous (93)
The 2019 Puligny-Montrachet Champ Canet 1er Cru has a very attractive nose with enticing scents of nectarine, tinned white peaches, Braeburn apples and a light chalky note. The palate is well balanced with orange pith, apricot and lychee notes on the entry. This Champ Canet has fine depth and good tension, the mouth tingling with spicy residues after it has departed. Excellent.Inc. VAT£655.24 -
Jasper Morris Inside Burgundy (94)
Pale primrose. A fine bouquet with some complexity, fruit as white as it is yellow, this has really maintained its grip though the fruit is at its fleshiest here, quite a long finish. Does it have quite the nervous intensity at the back? That is not really what Combettes is about. Fruit marries well with the oak here, a delicious and fairly accessible Combettes. Tasted: November 2021Inc. VAT£913.49 -
Jasper Morris Inside Burgundy (93)
82% down in production I am told, meaning just 1 x 350 litre barrel, a new one. Pale lemon with a light green tint. Quite a concentration on the bouquet, fruit and oak integrated. Excellent tension behind, the fruit being concentrated enough to stand up to the oak, and the finish shows significant promise. This will come out well – if you can find any! Drink from 2026-2032. Tasted: November 2022Inc. VAT£906.29 -
Jasper Morris Inside Burgundy (90)
Pale lemon and lime. The bouquet is immediately present, some fresh herbs as much as flowers, fresh apple too, this is quite austere up front, but with much more weight behind waiting to emerge. This is looking backward at the moment, but I expect it to blossom in the bottle. Tasted: November 2021Inc. VAT£487.24 -
Inc. VAT£993.64
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Vinous (92)
Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016.In Bond£636.00 -
Jasper Morris Inside Burgundy (93)
Slightly the deepest in colour and the richest nose of the four premier crus. Some lemon notes and light plum, then white fruit. This has the most assured texture of the four. Good grip, as Clive Coates would have said, stretching out very nicely in a fine long finish.In Bond£471.00 -
Jancis Robinson (17)
Cask sample. Top-quality premier cru Puligny. Concentration and power on the nose/palate. Savoury edge, plenty of citrus keeping the palate fresh. Should age very well. Stony finish with an intriguing zesty character. GV.In Bond£915.00 -
Dating back to 2015, the Alleno & Chapoutier Saint Joseph Croix Chabot 2015 is a luxuriously complex synergy of French artistry. Renowned Michelin starred chef Yannick Alléno and Rhône winemaker Michel Chapoutier immaculately craft this exquisite spirit. Sourced from a parcel on Saint Joseph's hill known as 'Croix Chabot,' the vineyard embraces an ideal geographic spot. This fertile land nurtures granitic soils that imbue the wine with a distinct minerality.
The features of Syrah grapes beautifully shine through their vinification in concrete tanks followed by an ageing process in oak barrels for a span of 12 to 18 months. This meticulous process ensures a harmonious blend of the wine's fruity and spicy characters.
The elegant full-bodied Alleno & Chapoutier Saint Joseph Croix Chabot 2015 unfurls flavours of dark fruit and undertones of liquorice and violet. With a delightful lingering finish, it offers a rich and inviting experience for the true wine connoisseur.
In Bond£120.00 -
Vinous (91-93)
Shimmering violet color. Primary red and blue fruit aromas, along with suggestions of olive, smoked meat and cracked pepper. Offers fleshy, appealingly sweet cherry and blackberry flavors that turn spicier and firm up through the back half. Subtly chewy tannins add grip to a long, smoky finish that leaves cherry and spice notes behind.In Bond£190.00 -
Wine Advocate (96+)
In complete contrast to the sexy, flamboyant les Granits, the tiny production 2012 Saint Joseph le Clos (which comes from a vineyard just a couple kilometers from the les Granits) is firm, tight and structured, with edgy notes of cassis, blackberry, powdered rock and ground herbs. Full-bodied, concentrated and rich, it needs 3-4 years in the cellar, and will have two decades of longevity. This is almost non-existent in the marketplace, but it's worth the effort to track down.In Bond£825.00 -
Jeb Dunnuck (97)
I've loved every vintage of this cuvée and the 2018 Saint Joseph Le Clos is undoubtedly with the best of them. Incredibly complex notes of black raspberries, flowers, lavender, bouquet garni, and a terrific sense of elegance all emerge from the glass, and this full-bodied beauty has a silky, elegant texture, great tannins, and one seriously lengthy finish. It shows more spice and meaty nuances with time in the glass and this is more Hermitage than your classic Saint Joseph. Enjoy bottles any time over the coming 20 years.In Bond£525.00 -
Jeb Dunnuck (97)
A more reductive, meaty, backward effort than normal, the 2018 Saint Joseph Les Granits is all Syrah that comes from unquestionably one of the top terroirs in Saint-Joseph. It was vinified in concrete tanks and aged in a mix of barrels and demi-muids, 20% being new. It blossoms with air and reveals an almost Hermitage-like class and minerality, with killer crème de cassis and black raspberry fruits supported by loads of smoked game, saddle leather, crushed stone, barbecue smoke, garrigue, and violet-like aromas and flavors. Just incredible on the palate as well, with medium to full-bodied richness, awesome tannins, and a liquid rock-like minerality, this tour de force from Saint-Joseph ranks with the finest vintage of this cuvée ever made and matches the 2015, although it shows a very different style. It should be snatched up by readers. It will need 3-5 years of bottle age and will drink brilliantly over the following 20 years or more.In Bond£255.00 -
Jeb Dunnuck (97)
A killer wine as always, the 2018 Saint Joseph Les Granits Blanc reveals a medium gold color as well as powerful notes of white currants, toasted spices, brioche, quince, and crushed rock. With beautiful richness, medium to full body, no hard edges and a great finish, it's consistently one of the great whites in the appellation.In Bond£318.00 -
Jeb Dunnuck (95)
The 2019 Saint Joseph Silice Blanc is a gorgeous white based on 100% Marsanne. Loads of stony mineral notes as well as white flowers and white currants define this full-bodied, rich, concentrated beauty. Remarkably pure, it offers subtle background oak, flawless balance, and a great, great finish. This is another head-turning wine from this incredible estate. Enjoy bottles over the coming decade.In Bond£269.00 -
Vinous (93-95)
A highly fragrant bouquet evokes ripe, mineral-accented black/blue fruits, Moroccan spices, olive and candied flowers, along with a smoky mineral element that builds as the wine opens up. Juicy, energetic and focused on the palate, offering appealingly sweet boysenberry, cherry preserve and violet pastille flavors that deepen steadily through the midpalate. The floral note resonates on the impressively long finish, which features well-knit tannins and a smoky mineral quality.In Bond£320.00 -
Incredibly focused aromas of lifted black cherries and dark chocolate-coated violet creams dominate, before the concentrated, mouthcoating blackcurrant fruit pervades the palate. However, it is the pure energy of the wine, along with the harmonious concentration of fruit and freshness, and the fine yet pertinent tannins that is really impressive here. This is a truly lovely, powerful yet balanced Saint Joseph.In Bond£319.00
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Wine Advocate (94)
The 2020 Puligny-Montrachet 1er Cru Les Combettes is excellent, offering up aromas of stone fruits, pear, pastry cream, white flowers and fresh croissants, followed by a full-bodied, rich and textural palate, with a broad attack that segues into a layered, multidimensional palate. Powerful and broad shouldered, but nicely balanced, this is a compelling wine from Sauzet.In Bond£1,020.00 -
Experience the exquisite taste of Georges Lelektsoglou Saint-Joseph Trois Freres 2020, crafted meticulously from the prestigious vineyards of Rhône Valley, France. This compelling red is a product of authentic viticultural savoir-faire and passion. Renowned producer Georges Lelektsoglou has curated a blend coupling the intensity of Syrah bolstered by the delicacy of Marsanne Roussanne. This wine is a product of traditional vinification methods; the grapes are hand-picked, followed by partial destemming and careful ageing in both wooden vats and barrels.
The Georges Lelektsoglou Saint-Joseph Trois Freres 2020 emits an inviting aroma of dark fruit with an undertone of spice and licorice. It is well-structured, complex, offering an impeccable balance of engaging tannins and vibrant acidity; it culminates in an impressively enduring finish. This fine wine pairs harmoniously with robust dishes, greatly enhancing the dining experience.
In Bond£240.00 -
Jeb Dunnuck (96)
One of the whites of the vintage in the appellation, the 2020 Saint Joseph Lieu-Dit Saint Joseph Blanc has awesome notes of quince, grilled peach, honeysuckle, and spicy wood. With medium to full-bodied richness, the balance is perfect, its oak is nicely integrated, and it has a great finish.In Bond£229.00 -
Wine Spectator (96)
This ripples with stunning raspberry and boysenberry coulis flavors, inlaid liberally with anise and apple wood notes and carrying through the well-defined finish. Lush in feel overall, with a mocha note draped over everything, keeping terrific energy in reserve. Best from 2020 through 2030.In Bond£707.00 -
Jancis Robinson (18+)
Tasted at the domaine. Beautiful nose with succulent pastille juiciness and purity with a strong smoked note. Such ripeness on the palate with beautiful depth and weight – the tannins are defined and sculpted – hard to believe it has 100% new oak. Plush and forward in a beautifully packaged, layered finish.In Bond£324.00 -
Wine Advocate (95)
Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish.In Bond£1,650.00 -
Burghound (96)
(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class.In Bond£1,250.00 -
Wine Advocate (93)
The 2019 Puligny-Montrachet 1er Cru Les Pucelles exhibits aromas of orange oil, toasted nuts, pear and white flowers, framed by a deft touch of new oak. Medium to full-bodied, satiny and enveloping, with an ample core of fruit and bright girdling acids, it concludes with a precise, mouthwatering finish.In Bond£1,180.00 -
Wine Advocate (91)
The 2018 Puligny-Montrachet Village is superb, unfurling in the glass with aromas of white peach, clear honey, citrus oil and fresh pastry. On the palate, it's medium to full-bodied, ample and textural, with lively acids and a long, precise finish. As I noted last year, it's derived from the superior lieux-dits of Les Houlières, La Rousselle, Les Charmes and Les Enseignères.In Bond£890.00 -
Burghound (91)
Outstanding A subtle but not invisible application of wood sets off cool aromas of various flowers, pear, apple and orange peel. There is very good volume to the succulent, intense and agreeably textured flavors that culminate in a bone-dry, palate coating and lingering finale where a hint of youthful austere slowly emerges. This is a very impressive and age worthy Puligny villages.In Bond£530.00 -
Wine Advocate (89-91)
The 2017 Puligny-Montrachet Village reveals pretty aromas of white peach, spring flowers and pastry cream, followed by a medium to full-bodied, ample palate that's the most pure and elegant of Chartron's communal appellations this year. It will be well worth seeking out.In Bond£425.00 -
Vinous (91)
Opaque ruby. Primary cherry, cassis, peony and olive qualities on the perfumed nose, along with hints of cracked pepper and licorice in the background. Sweet and seamless in texture, offering concentrated black and blue fruit flavors that unfold slowly and turn spicier with air. The long, velvety finish features supple tannins and leaves behind a sweet dark berry note.In Bond£240.00 -
Vinous (95)
Deep magenta. Displays highly perfumed red and blue fruit preserve, floral, spice and mineral qualities on the expansive nose. Juicy and broad on the palate, offering ripe blueberry, black raspberry and candied violet flavors that tighten up slowly and become spicier with aeration. Blends the power of this vintage deftly with energy and finishes wonderfully long and precise, with the blue fruit and floral notes repeating.In Bond£325.00 -
Vinous (93)
The 2019 Puligny-Montrachet Champ Canet 1er Cru has a very attractive nose with enticing scents of nectarine, tinned white peaches, Braeburn apples and a light chalky note. The palate is well balanced with orange pith, apricot and lychee notes on the entry. This Champ Canet has fine depth and good tension, the mouth tingling with spicy residues after it has departed. Excellent.In Bond£530.00 -
Jasper Morris Inside Burgundy (94)
Pale primrose. A fine bouquet with some complexity, fruit as white as it is yellow, this has really maintained its grip though the fruit is at its fleshiest here, quite a long finish. Does it have quite the nervous intensity at the back? That is not really what Combettes is about. Fruit marries well with the oak here, a delicious and fairly accessible Combettes. Tasted: November 2021In Bond£742.00 -
Jasper Morris Inside Burgundy (93)
82% down in production I am told, meaning just 1 x 350 litre barrel, a new one. Pale lemon with a light green tint. Quite a concentration on the bouquet, fruit and oak integrated. Excellent tension behind, the fruit being concentrated enough to stand up to the oak, and the finish shows significant promise. This will come out well – if you can find any! Drink from 2026-2032. Tasted: November 2022In Bond£736.00 -
Jasper Morris Inside Burgundy (90)
Pale lemon and lime. The bouquet is immediately present, some fresh herbs as much as flowers, fresh apple too, this is quite austere up front, but with much more weight behind waiting to emerge. This is looking backward at the moment, but I expect it to blossom in the bottle. Tasted: November 2021In Bond£390.00 -
In Bond£812.00
