Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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James Suckling (91-92)
A juicy and pretty wine with berry and chocolate character, a medium body and a clean finish. Clearly better than the 2015.Inc. VAT£160.84 -
James Suckling (92-93)
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.Inc. VAT£218.47 -
James Suckling (92-93)
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.Inc. VAT£243.67 -
Vinous - Neal Martin (92)
The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London.Inc. VAT£138.04 -
James Suckling (95)
Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018.Inc. VAT£638.47 -
James Suckling (94)
A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run.Inc. VAT£876.07 -
James Suckling (93-94)
Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance.Inc. VAT£368.47 -
James Suckling (93-94)
Lots of richness and fruit for this winery, showing blackberry, blackcurrant and dark-chocolate character. It’s full and layered. Well done.Inc. VAT£333.67 -
Inc. VAT£142.84
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Vinous - Neal Martin (95)
The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting.Inc. VAT£295.24 -
James Suckling (92-93)
Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done.Inc. VAT£217.24 -
Vinous (94)
The 2016 Poggio alle Nane is powerful, dense and ample. Black cherry, plum, licorice, menthol, new leather, spice, incense and lavender all build as this dark, unctuous wine shows off its considerable allure. The 2016 is concentrated and rich, with impeccable balance and tons of sheer appeal, not to mention a gorgeous wine in its price range.Inc. VAT£378.04 -
Wine Advocate (91)
The 2017 Maremma Toscana Poggio alle Nane is a blend of mostly Cabernet Franc and Cabernet Sauvignon with some Carmenère from a decidedly hot and dry vintage. I visited the estate in the summer of 2017, and how could I forget those scorching temperatures? This wine shows an uncanny sense of confidence. It sets out its goals, and it accomplishes them with flying colors. The goal is to harness the natural heat and sunshine of Castiglione della Pescaia with dark fruit, extraction and soft tannins. Those are precisely the qualities you get here. Le Mortelle is owned by Marchesi Antinori of Florence, so you can count on rock-solid precision and consistency across the line of wines.Inc. VAT£306.04 -
Vinous - Antonio Galloni (89)
The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done.Inc. VAT£278.47 -
Inc. VAT£683.09
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James Suckling (91-92)
A juicy and pretty wine with berry and chocolate character, a medium body and a clean finish. Clearly better than the 2015.In Bond£118.00 -
James Suckling (92-93)
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.In Bond£150.00 -
James Suckling (92-93)
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.In Bond£171.00 -
Vinous - Neal Martin (92)
The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London.In Bond£99.00 -
James Suckling (95)
Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018.In Bond£500.00 -
James Suckling (94)
A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run.In Bond£698.00 -
James Suckling (93-94)
Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance.In Bond£275.00 -
James Suckling (93-94)
Lots of richness and fruit for this winery, showing blackberry, blackcurrant and dark-chocolate character. It’s full and layered. Well done.In Bond£246.00 -
In Bond£103.00
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Vinous - Neal Martin (95)
The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting.In Bond£230.00 -
James Suckling (92-93)
Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done.In Bond£165.00 -
Vinous (94)
The 2016 Poggio alle Nane is powerful, dense and ample. Black cherry, plum, licorice, menthol, new leather, spice, incense and lavender all build as this dark, unctuous wine shows off its considerable allure. The 2016 is concentrated and rich, with impeccable balance and tons of sheer appeal, not to mention a gorgeous wine in its price range.In Bond£299.00 -
Wine Advocate (91)
The 2017 Maremma Toscana Poggio alle Nane is a blend of mostly Cabernet Franc and Cabernet Sauvignon with some Carmenère from a decidedly hot and dry vintage. I visited the estate in the summer of 2017, and how could I forget those scorching temperatures? This wine shows an uncanny sense of confidence. It sets out its goals, and it accomplishes them with flying colors. The goal is to harness the natural heat and sunshine of Castiglione della Pescaia with dark fruit, extraction and soft tannins. Those are precisely the qualities you get here. Le Mortelle is owned by Marchesi Antinori of Florence, so you can count on rock-solid precision and consistency across the line of wines.In Bond£239.00 -
Vinous - Antonio Galloni (89)
The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done.In Bond£200.00 -
In Bond£550.00