Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£8,516.47 |
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Jeb Dunnuck (100)The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for another 30 years or more. |
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Bordeaux | 1 | 99 (WA) |
Inc. VAT
£5,150.47 |
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Wine Advocate (99)Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers. |
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Bordeaux | 1 | 97 (WE) |
Inc. VAT
£3,998.47 |
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Wine Enthusiast (97)Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a touch of wood and swathes of ripe fruits give this wine its concentration and its huge potential. The wine has weight and a dark, dense structure that will allow it to age for many years. Drink from 2027. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£1,151.54 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£2,159.09 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Bordeaux | 1 | 100 (WE) |
Inc. VAT
£1,759.24 |
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Wine Enthusiast (100)This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025. |
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Bordeaux | 1 | 96 (DC) |
Inc. VAT
£1,759.24 |
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Decanter (96)Emmanuelle has been making wine here for 22 years now. The freshness of the Merlot in 2017 reminds her of 2001 - I would certainly agree, and maybe with a hint of 2014 too. It's a beautiful wine, voluptuous but elegant. These vines were not frosted, but the Cabernet Franc produced less than usual, and they also made an extremely careful selection overall, leading to a yield of 30hl/ha. The wine has great complexity, which is a standout character in 2017, with bilberries, charcoal and plush damson - the Angelus signature of power and glamour. There is good tannic density here and it will clearly merit long ageing. 85,000 bottles of Angelus produced, representing around 80% of total production. Matured in 100% new oak. |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,699.24 |
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Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
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Bordeaux | 1 | 98 (JS) |
Inc. VAT
£1,759.24 |
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James Suckling (98)Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£1,815.64 |
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James Suckling (98-99)This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£514.84 |
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Vinous (91-93)The 2020 Saint-Aubin En Remilly 1er Cru has a fresh, vivacious nose with wet limestone scents filtering through the green apple and citrus aromas. The palate is very well balanced, linear and Puligny-like, and quite strict and penetrating, leading to a citrus-fresh finish. I can just imagine this with some fresh oysters! Very fine. |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£553.24 |
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Wine Advocate (90-92)The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year. |
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Burgundy | 1 | - |
Inc. VAT
£264.04 |
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Discover the magnificent Gilles Bouton & Fils Saint-Aubin Les Argillers 2021. A heralded creation from the esteemed Bourgogne winery, this wine is a benchmark of quality craftsmanship, rooted in the deep traditions of French winemaking. This exceptional white wine is grown in the celebrated soil of Saint-Aubin, a vineyard nestled on the slopes of the Côte de Beaune. Gilles Bouton, a fourth-generation vintner, and his son, Julien, expertly oversee the vinification process using traditional methods, resulting in a rich, full-bodied wine exhibited in its truest form. The Gilles Bouton & Fils Saint-Aubin Les Argillers 2021 showcases a delightful harmony of freshness and complexity. Its captivating bouquet reveals notes of mature golden apple, white flowers, coupled with a lingering minerality. The longevity in the bottle further enhances its lush, refined palate, making it a splendid accompaniment to your gourmet meals. Savour true wine mastery with this sublime French classic. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,429.24 |
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Vinous (94)The 2018 Saint-Aubin En Remilly 1er Cru is adorned with an initially oily, almost petrolly nose that recedes to leave aromas of freshly cut lemon plus a subtle algae note. Well balanced with fine acidity, this En Remilly is very cohesive towards the finish with lingering lemon curd and orange rind. Very good length, this is a brilliant wine. |
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Burgundy | 1 | - |
Inc. VAT
£765.89 |
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Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£812.44 |
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Wine Advocate (89-91)The 2018 Saint-Aubin La Princée is showing well, opening in the glass with aromas of citrus zest, white flowers and crisp Anjou pear. Medium to full-bodied, elegantly textural and precise, it's saline and incisive, Lamy observing that some two-thirds of this parcel is decidedly cool and windy. |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£427.24 |
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Vinous (90)A blend of 10 different parcels, the 2020 Saint-Aubin La Princée has a pretty nose of apple blossom and subtle granitic scents, focused with modest intensity. The palate is well-balanced with a dash of white pepper on the entry, fine acidity, quite fiery on the finish in a positive sense. Lots of energy coiled up here. |
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Burgundy | 1 | - |
Inc. VAT
£196.84 |
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The Joseph Colin St Aubin Compendium 2018 is an exceptional white Burgundy from a highly celebrated producer. Sourced from plots within the St Aubin appellation of France's wine-rich region Burgundy, this Chardonnay-based beauty encapsulates a marriage of limestone earthiness and keen minerality. The terroir, coupled with meticulous vinification efforts, indeed make this offering a compelling compendium of the 2018 vintage. Joseph Colin's traditional methods, using petite cosecha with natural yeast fermentations in stainless steel vats, result in an expressive and intricate wine. The 11-month maturation on lees contributes to its complexity and refinement. Joseph Colin St Aubin Compendium 2018 delivers citrus scented aromas layered with crisp pear and subtle floral nuances, followed by a deeply textured palate of sumptuous fruit and unquestionable elegance. An investment in Joseph Colin St Aubin Compendium 2018 offers a rare opportunity to experience the epitome of fine Burgundy. Savour the eloquent whispers of terroir and vintage that resonate in each bottle of this distinguished white. |
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Burgundy | 1 | 91-93 (IB) |
Inc. VAT
£462.29 |
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Jasper Morris Inside Burgundy (91-93)Fresh translucent lemon yellow. The bouquet has charm this year, almost a floral note, and not the roasted stones of the hotter years. Full-bodied, crystalline acidity, quite firm limestone tension, a light lemon wash, and very persistent. Needs time. Drink from 2025-2030. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£431.09 |
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Vinous (92-94)The 2020 Saint-Aubin Le Charmois 1er Cru has a killer nose of crushed stone aromas, plus hints of shucked oyster shell and light loamy scents. The palate is wonderfully balanced, poised and focused, with veins of blood orange and nectarine and a beautifully defined finish. This is one of the standout cuvées from Damien Colin this vintage. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£3,518.47 |
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Wine Advocate (100)Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced. |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,999.24 |
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Jeb Dunnuck (100)Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years. |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,819.24 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£2,131.24 |
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James Suckling (98-99)This is superb with great length and quality tannins. It’s full-bodied with intense, polished tannins and great length. Tar and black fruit. Goes on for minutes. On and on. We will see which is better: 2019 or 2018. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£2,053.24 |
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James Suckling (100)This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste. |
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Bordeaux | 1 | - |
Inc. VAT
£2,277.40 |
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Burgundy | 2 | - |
Inc. VAT
£167.09 |
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Crafted in the scenic hills of Burgundy, Pied Mont Chauve Saint Aubin Charmois 2015 is éminence grise among fine wines. This sublime quality is proudly upheld by a well-established family of vine growers, earning Maison Mont Chauve reputation for excellence. Considered distinctive for its mineral freshness unified with a luxurious body, this revered white wine is made using 100% Chardonnay grapes and aged in French oak barrels, stimulating an unparalleled complexity of flavour. Essences of orchard fruits delicately intertwine with expressive floral notes allowing for a delightfully long finish. Revered by connoisseurs, the Pied Mont Chauve Saint Aubin Charmois 2015 masterfully encapsulates elegant citrus and nuanced oak, emanating Burgundy's heart and soul. Its unique burgundian terroir echoes in every sip, offering an unrivalled taste experience. Grown, vinified, and bottled in France, this wine perfectly illustrates the artisanal spirit of Pied Mont Chauve... |
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Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£902.44 |
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Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021 |
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Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£502.01 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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Burgundy | 1 | - |
Inc. VAT
£1,579.24 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 100 (JD) |
In Bond
£7,065.00 |
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Jeb Dunnuck (100)The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for another 30 years or more. |
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Bordeaux | 1 | 99 (WA) |
In Bond
£4,260.00 |
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Wine Advocate (99)Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers. |
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Bordeaux | 1 | 97 (WE) |
In Bond
£3,300.00 |
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Wine Enthusiast (97)Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a touch of wood and swathes of ripe fruits give this wine its concentration and its huge potential. The wine has weight and a dark, dense structure that will allow it to age for many years. Drink from 2027. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
£950.00 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
£1,780.00 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Bordeaux | 1 | 100 (WE) |
In Bond
£1,450.00 |
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Wine Enthusiast (100)This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025. |
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Bordeaux | 1 | 96 (DC) |
In Bond
£1,450.00 |
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Decanter (96)Emmanuelle has been making wine here for 22 years now. The freshness of the Merlot in 2017 reminds her of 2001 - I would certainly agree, and maybe with a hint of 2014 too. It's a beautiful wine, voluptuous but elegant. These vines were not frosted, but the Cabernet Franc produced less than usual, and they also made an extremely careful selection overall, leading to a yield of 30hl/ha. The wine has great complexity, which is a standout character in 2017, with bilberries, charcoal and plush damson - the Angelus signature of power and glamour. There is good tannic density here and it will clearly merit long ageing. 85,000 bottles of Angelus produced, representing around 80% of total production. Matured in 100% new oak. |
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Bordeaux | 1 | 100 (JD) |
In Bond
£1,400.00 |
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Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
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Bordeaux | 1 | 98 (JS) |
In Bond
£1,450.00 |
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James Suckling (98)Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
£1,497.00 |
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James Suckling (98-99)This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£413.00 |
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Vinous (91-93)The 2020 Saint-Aubin En Remilly 1er Cru has a fresh, vivacious nose with wet limestone scents filtering through the green apple and citrus aromas. The palate is very well balanced, linear and Puligny-like, and quite strict and penetrating, leading to a citrus-fresh finish. I can just imagine this with some fresh oysters! Very fine. |
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Burgundy | 1 | 90-92 (WA) |
In Bond
£445.00 |
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Wine Advocate (90-92)The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year. |
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Burgundy | 1 | - |
In Bond
£204.00 |
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Discover the magnificent Gilles Bouton & Fils Saint-Aubin Les Argillers 2021. A heralded creation from the esteemed Bourgogne winery, this wine is a benchmark of quality craftsmanship, rooted in the deep traditions of French winemaking. This exceptional white wine is grown in the celebrated soil of Saint-Aubin, a vineyard nestled on the slopes of the Côte de Beaune. Gilles Bouton, a fourth-generation vintner, and his son, Julien, expertly oversee the vinification process using traditional methods, resulting in a rich, full-bodied wine exhibited in its truest form. The Gilles Bouton & Fils Saint-Aubin Les Argillers 2021 showcases a delightful harmony of freshness and complexity. Its captivating bouquet reveals notes of mature golden apple, white flowers, coupled with a lingering minerality. The longevity in the bottle further enhances its lush, refined palate, making it a splendid accompaniment to your gourmet meals. Savour true wine mastery with this sublime French classic. |
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Burgundy | 1 | 94 (VN) |
In Bond
£1,175.00 |
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Vinous (94)The 2018 Saint-Aubin En Remilly 1er Cru is adorned with an initially oily, almost petrolly nose that recedes to leave aromas of freshly cut lemon plus a subtle algae note. Well balanced with fine acidity, this En Remilly is very cohesive towards the finish with lingering lemon curd and orange rind. Very good length, this is a brilliant wine. |
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Burgundy | 1 | - |
In Bond
£619.00 |
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Burgundy | 1 | 89-91 (WA) |
In Bond
£661.00 |
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Wine Advocate (89-91)The 2018 Saint-Aubin La Princée is showing well, opening in the glass with aromas of citrus zest, white flowers and crisp Anjou pear. Medium to full-bodied, elegantly textural and precise, it's saline and incisive, Lamy observing that some two-thirds of this parcel is decidedly cool and windy. |
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Burgundy | 1 | 90 (VN) |
In Bond
£340.00 |
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Vinous (90)A blend of 10 different parcels, the 2020 Saint-Aubin La Princée has a pretty nose of apple blossom and subtle granitic scents, focused with modest intensity. The palate is well-balanced with a dash of white pepper on the entry, fine acidity, quite fiery on the finish in a positive sense. Lots of energy coiled up here. |
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Burgundy | 1 | - |
In Bond
£148.00 |
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The Joseph Colin St Aubin Compendium 2018 is an exceptional white Burgundy from a highly celebrated producer. Sourced from plots within the St Aubin appellation of France's wine-rich region Burgundy, this Chardonnay-based beauty encapsulates a marriage of limestone earthiness and keen minerality. The terroir, coupled with meticulous vinification efforts, indeed make this offering a compelling compendium of the 2018 vintage. Joseph Colin's traditional methods, using petite cosecha with natural yeast fermentations in stainless steel vats, result in an expressive and intricate wine. The 11-month maturation on lees contributes to its complexity and refinement. Joseph Colin St Aubin Compendium 2018 delivers citrus scented aromas layered with crisp pear and subtle floral nuances, followed by a deeply textured palate of sumptuous fruit and unquestionable elegance. An investment in Joseph Colin St Aubin Compendium 2018 offers a rare opportunity to experience the epitome of fine Burgundy. Savour the eloquent whispers of terroir and vintage that resonate in each bottle of this distinguished white. |
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Burgundy | 1 | 91-93 (IB) |
In Bond
£366.00 |
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Jasper Morris Inside Burgundy (91-93)Fresh translucent lemon yellow. The bouquet has charm this year, almost a floral note, and not the roasted stones of the hotter years. Full-bodied, crystalline acidity, quite firm limestone tension, a light lemon wash, and very persistent. Needs time. Drink from 2025-2030. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£340.00 |
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Vinous (92-94)The 2020 Saint-Aubin Le Charmois 1er Cru has a killer nose of crushed stone aromas, plus hints of shucked oyster shell and light loamy scents. The palate is wonderfully balanced, poised and focused, with veins of blood orange and nectarine and a beautifully defined finish. This is one of the standout cuvées from Damien Colin this vintage. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£2,900.00 |
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Wine Advocate (100)Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced. |
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Bordeaux | 1 | 100 (JD) |
In Bond
£1,650.00 |
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Jeb Dunnuck (100)Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years. |
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Bordeaux | 1 | 100 (JD) |
In Bond
£1,500.00 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
£1,760.00 |
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James Suckling (98-99)This is superb with great length and quality tannins. It’s full-bodied with intense, polished tannins and great length. Tar and black fruit. Goes on for minutes. On and on. We will see which is better: 2019 or 2018. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£1,695.00 |
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James Suckling (100)This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste. |
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Bordeaux | 1 | - |
In Bond
£1,885.00 |
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Burgundy | 2 | - |
In Bond
£120.00 |
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Crafted in the scenic hills of Burgundy, Pied Mont Chauve Saint Aubin Charmois 2015 is éminence grise among fine wines. This sublime quality is proudly upheld by a well-established family of vine growers, earning Maison Mont Chauve reputation for excellence. Considered distinctive for its mineral freshness unified with a luxurious body, this revered white wine is made using 100% Chardonnay grapes and aged in French oak barrels, stimulating an unparalleled complexity of flavour. Essences of orchard fruits delicately intertwine with expressive floral notes allowing for a delightfully long finish. Revered by connoisseurs, the Pied Mont Chauve Saint Aubin Charmois 2015 masterfully encapsulates elegant citrus and nuanced oak, emanating Burgundy's heart and soul. Its unique burgundian terroir echoes in every sip, offering an unrivalled taste experience. Grown, vinified, and bottled in France, this wine perfectly illustrates the artisanal spirit of Pied Mont Chauve... |
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Burgundy | 1 | 90-93 (IB) |
In Bond
£736.00 |
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Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021 |
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Burgundy | 1 | 90-93 (IB) |
In Bond
£413.00 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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Burgundy | 1 | - |
In Bond
£1,300.00 |
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