Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Discover the sheer opulence of L'Hetre 2019, a quintessential pinnacle bottling from the revered Podio Alto vineyard in the Castillon, Côtes de Bordeaux region. Thoughtfully crafted by the Thienpont family, these dedicated artisans bring generations of winemaking expertise, famed for their distinguished work at Château Le Pin and Vieux Château Certan. L'Hetre 2019 is noted for its elegant blend of 95% Merlot and 5% Cabernet Franc, aged impeccably in French oak barrels. The result is an exquisitely balanced wine that dances upon the palate with notes of ripe wild berries, laced with subtle undertones of liquorice and cacao. It boasts soft tannins and resonates with a full-bodied aftertaste. L'Hetre 2019 offers an intoxicating bouquet suggesting a rich maturity while still exuding freshness. This universally acclaimed selection perfectly epitomises the idyllic synthesis of tradition, terroir and modern innovation.
Inc. VAT£181.24 -
Wine Advocate (98)
Very deep garnet-purple colored, the 2015 Cabernet Sauvignon Spring Mountain leaps from the glass with vibrant black currant cordial, blueberry and black cherry scents with touches of tree bark, black pepper, rose hip tea and violets. The medium to full-bodied palate has a solid structure of firm, chewy tannins supporting the muscular fruit, finishing with great freshness and plenty of latent depth. Give it another 2-3 years in bottle and drink it over the next 30+. 624 cases produced.Inc. VAT£1,203.62 -
Jeb Dunnuck (99)
Also borderline perfection, the 2016 Cabernet Sauvignon Spring Mountain District offers more conifer and pine forest notes as well as vivid blueberry fruits, a full-bodied, intense, layered mouthfeel, thrilling elegance, and a big finish. My note on this one was sprinkled with a few expletives and this wine has everything you could want from Cabernet Sauvignon. As with the other 2016s from Chris, 2-4 years of bottle age are recommended.Inc. VAT£1,151.54 -
Wine Advocate (92-94)
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.Inc. VAT£231.64 -
Jane Anson Inside Bordeaux (94)
This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10.Inc. VAT£151.24
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Discover the sheer opulence of L'Hetre 2019, a quintessential pinnacle bottling from the revered Podio Alto vineyard in the Castillon, Côtes de Bordeaux region. Thoughtfully crafted by the Thienpont family, these dedicated artisans bring generations of winemaking expertise, famed for their distinguished work at Château Le Pin and Vieux Château Certan. L'Hetre 2019 is noted for its elegant blend of 95% Merlot and 5% Cabernet Franc, aged impeccably in French oak barrels. The result is an exquisitely balanced wine that dances upon the palate with notes of ripe wild berries, laced with subtle undertones of liquorice and cacao. It boasts soft tannins and resonates with a full-bodied aftertaste. L'Hetre 2019 offers an intoxicating bouquet suggesting a rich maturity while still exuding freshness. This universally acclaimed selection perfectly epitomises the idyllic synthesis of tradition, terroir and modern innovation.
In Bond£135.00 -
Wine Advocate (98)
Very deep garnet-purple colored, the 2015 Cabernet Sauvignon Spring Mountain leaps from the glass with vibrant black currant cordial, blueberry and black cherry scents with touches of tree bark, black pepper, rose hip tea and violets. The medium to full-bodied palate has a solid structure of firm, chewy tannins supporting the muscular fruit, finishing with great freshness and plenty of latent depth. Give it another 2-3 years in bottle and drink it over the next 30+. 624 cases produced.In Bond£995.00 -
Jeb Dunnuck (99)
Also borderline perfection, the 2016 Cabernet Sauvignon Spring Mountain District offers more conifer and pine forest notes as well as vivid blueberry fruits, a full-bodied, intense, layered mouthfeel, thrilling elegance, and a big finish. My note on this one was sprinkled with a few expletives and this wine has everything you could want from Cabernet Sauvignon. As with the other 2016s from Chris, 2-4 years of bottle age are recommended.In Bond£950.00 -
Wine Advocate (92-94)
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.In Bond£177.00 -
Jane Anson Inside Bordeaux (94)
This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10.In Bond£110.00