Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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James Suckling (100)
Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the ravishing beauty of the peachy fruit, the lime freshness and what they do for each other, comes a tidal wave of crushed-rock minerality that sweeps you away. From organically grown grapes. Vegan. Drink or hold.Inc. VAT£577.24 -
Discover the sheer opulence of L'Hetre 2019, a quintessential pinnacle bottling from the revered Podio Alto vineyard in the Castillon, Côtes de Bordeaux region. Thoughtfully crafted by the Thienpont family, these dedicated artisans bring generations of winemaking expertise, famed for their distinguished work at Château Le Pin and Vieux Château Certan. L'Hetre 2019 is noted for its elegant blend of 95% Merlot and 5% Cabernet Franc, aged impeccably in French oak barrels. The result is an exquisitely balanced wine that dances upon the palate with notes of ripe wild berries, laced with subtle undertones of liquorice and cacao. It boasts soft tannins and resonates with a full-bodied aftertaste. L'Hetre 2019 offers an intoxicating bouquet suggesting a rich maturity while still exuding freshness. This universally acclaimed selection perfectly epitomises the idyllic synthesis of tradition, terroir and modern innovation.
Inc. VAT£181.24 -
Wine Advocate (92-94)
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.Inc. VAT£231.64 -
Jane Anson Inside Bordeaux (94)
This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10.Inc. VAT£151.24 -
James Suckling (95)
An extremely subtle gruner veltliner with so much herbal complexity and mountain freshness. Ripe and racy, with so much mineral energy. Very long and precise finish that's neatly supported by the very fine tannins. From a high-altitude vineyard planted in 1979 with more than 100 clones. Drink or hold.Inc. VAT£350.44 -
James Suckling (97)
Superbly cool, restrained and refined, this austere, beautiful dry riesling is a slow-burn masterpiece that's only just beginning to reveal its complex white-peach, white-tea, wild-herb and dark-berry character. Super-long and mineral finish. Drink or hold.Inc. VAT£373.24 -
Wine Enthusiast (98)
Stony savor swings as a vestige alongside the zesty citrus on the wine's closed nose. The palate starts off tight and taut, right now it is all sleek and stony. Time in the glass allows glimpses of what still lies deeply buried: a rich, profound yeastiness reverberating with peppery, salty depth. This is an astonishingly concentrated package that, may just be a time capsule that survives us. Drink 2030–2050.Inc. VAT£211.24
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James Suckling (100)
Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the ravishing beauty of the peachy fruit, the lime freshness and what they do for each other, comes a tidal wave of crushed-rock minerality that sweeps you away. From organically grown grapes. Vegan. Drink or hold.In Bond£465.00 -
Discover the sheer opulence of L'Hetre 2019, a quintessential pinnacle bottling from the revered Podio Alto vineyard in the Castillon, Côtes de Bordeaux region. Thoughtfully crafted by the Thienpont family, these dedicated artisans bring generations of winemaking expertise, famed for their distinguished work at Château Le Pin and Vieux Château Certan. L'Hetre 2019 is noted for its elegant blend of 95% Merlot and 5% Cabernet Franc, aged impeccably in French oak barrels. The result is an exquisitely balanced wine that dances upon the palate with notes of ripe wild berries, laced with subtle undertones of liquorice and cacao. It boasts soft tannins and resonates with a full-bodied aftertaste. L'Hetre 2019 offers an intoxicating bouquet suggesting a rich maturity while still exuding freshness. This universally acclaimed selection perfectly epitomises the idyllic synthesis of tradition, terroir and modern innovation.
In Bond£135.00 -
Wine Advocate (92-94)
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.In Bond£177.00 -
Jane Anson Inside Bordeaux (94)
This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10.In Bond£110.00 -
James Suckling (95)
An extremely subtle gruner veltliner with so much herbal complexity and mountain freshness. Ripe and racy, with so much mineral energy. Very long and precise finish that's neatly supported by the very fine tannins. From a high-altitude vineyard planted in 1979 with more than 100 clones. Drink or hold.In Bond£276.00 -
James Suckling (97)
Superbly cool, restrained and refined, this austere, beautiful dry riesling is a slow-burn masterpiece that's only just beginning to reveal its complex white-peach, white-tea, wild-herb and dark-berry character. Super-long and mineral finish. Drink or hold.In Bond£295.00 -
Wine Enthusiast (98)
Stony savor swings as a vestige alongside the zesty citrus on the wine's closed nose. The palate starts off tight and taut, right now it is all sleek and stony. Time in the glass allows glimpses of what still lies deeply buried: a rich, profound yeastiness reverberating with peppery, salty depth. This is an astonishingly concentrated package that, may just be a time capsule that survives us. Drink 2030–2050.In Bond£160.00