Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£1,006.84 |
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Jancis Robinson (17.5)Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long. |
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Burgundy | 1 | 95 (TA) |
Inc. VAT
£1,125.64 |
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Tim Atkin MW (95)This is the most brooding of the four of five Clos Saint Jacques tasted for this report. It is singularly concentrated with tightly coiled black fruits: blackberries, sloe and black currants. The tannins are slightly coarse but not drying and will nicely melt into this boisterous wine in due time. The fresh current of acidity draws out the finale that shows some herbal uplift. 2025-38 |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£576.74 |
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Jancis Robinson (18)Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better. |
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|
Burgundy | 1 | 17 (JR) |
Inc. VAT
£974.69 |
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Jancis Robinson (17)Cask sample. Deep garnet. Intense ferny undergrowth on the nose and pretty exciting vivacity on the palate. More concentrated than most. Closer perhaps to the traditional view of red burgundy. There is so much fruit that you could, with murder in mind, drink this even sooner. GV (relatively). |
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|
Burgundy | 1 | 95 (TA) |
Inc. VAT
£601.49 |
|||||
Tim Atkin MW (95)This wine smells like where it comes from: high on the hills of Gevrey, tucked in near to the forest. Forest floor and fresh mushrooms mingle with bramble and blackberries. Nicely ripe and less crunchy than it often is, the full body is surrounded by spicy tannins and generous acidity. 2024-35 |
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|
Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£554.44 |
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Jancis Robinson (17.5)Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish. |
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|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£571.24 |
|||||
Vinous (93-95)The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru has an exquisite bouquet of crystalline red berry fruit laced with minerals, wonderfully delineated and focused. The palate is smooth and sensual on the entry, and very cohesive, with a perfect line of acidity. Pure and ravishing, armed with a satin-textured finish, this is going to be very difficult to resist once in bottle. Superb. |
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|
Burgundy | 1 | 88 (BH) |
Inc. VAT
£1,117.27 |
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Burghound (88)Here too the wood toast is sufficiently present to warrant pointing out on the cool, pretty and airy red berry fruit aromas where background hints of just turned earth and violet add breadth. I very much like the mid-palate texture of the medium-bodied flavors that contrast somewhat with the mildly edgy if still persistent and slightly firmer finish. This may better harmonize with a few years of keeping but for the moment, it's not quite as well-balanced. |
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|
Burgundy | 1 | - |
Inc. VAT
£608.44 |
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Experience the divine balance of fruit and ground in the Marc Roy Gevrey-Chambertin La Justice 2018. Elegantly hailing from the heart of France's renowned Burgundy region, this dignified, single-vineyard Pinot Noir exhibits the expertise of fourth-generation vigneron, Alexandrine Roy. Her passion for minimalistic, traditional methods reflects in this wine — a testament to the purity that Gevrey-Chambertin is renowned for. The Marc Roy Gevrey-Chambertin La Justice 2018 exhibits a stunning ruby-red colour, hinting at the delicate aromas of raspberry and spices. A sip hints of firm yet supple tannins, underlined by nuances of red fruit and earthy notes. Each bottle proudly stands testament to the meticulous hand harvesting and diligent, indigenous yeast fermenting process employed by the estate. For enthusiasts of well-structured Burgundian wines, this nuanced creation offers both complexity and finesse. Enjoy this exquisite wine today, or allow it to age gracefully, unveiling its full potential in the years to come. |
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|
Burgundy | 1 | - |
Inc. VAT
£512.44 |
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|
Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£410.44 |
|||||
Vinous (86-88)The 2019 Gevrey-Chambertin Vieilles Vignes comes from vines up to 85 years old. It has a sensual bouquet of brambly red fruit, undergrowth and light truffle aromas. The palate is medium-bodied with grainy tannins, moderate acidity and decent length. What is missing is a little tension and precision on the finish compared to other vintages. |
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|
Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£410.44 |
|||||
Vinous (87-89)The 2020 Gevrey-Chambertin Vieilles Vignes has a clean and pure bouquet with perfumed raspberry and wild strawberry scents, a subtle earthiness underneath. The palate is medium-bodied with sappy red fruit, fine acidity, gentle grip with a nicely structured, Morey-like finish. Fine. |
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|
Cape South Coast | 1 | - |
Inc. VAT
£467.71 |
|||||
|
Cape South Coast | 3 | - |
Inc. VAT
£146.69 |
|||||
|
Cape South Coast | 5 | - |
Inc. VAT
£457.27 |
|||||
|
Cape South Coast | 2 | - |
Inc. VAT
£152.03 |
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|
Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£333.67 |
|||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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|
Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£205.24 |
|||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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|
Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£229.24 |
|||||
Tim Atkin MW (96)One of the most beautiful and complex terroirs in South Africa supplies the grapes for this unique red, produced from a medley of Shiraz with 33% Mourvèdre, Touriga Nacional and the very rare (in South Africa) Tinta Amarella. Inky, savoury and wild, it has freshness and concentration, notes of rosemary and lavender, meaty depths and fine oak. 2023-30 |
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|
Cape South Coast | 2 | - |
Inc. VAT
£392.47 |
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|
Cape South Coast | 1 | 90 (WS) |
Inc. VAT
£235.24 |
|||||
Wine Spectator (90)Lovely almond and hazelnut notes lead the way, with lemon curd, verbena, heather and lightly toasted piecrust and ginger notes gliding through the finish. Slightly languid in feel, but shows good range. Chenin Blanc and Viognier. |
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|
Cape South Coast | 18 | - |
Inc. VAT
£235.24 |
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|
Cape South Coast | 4 | 93 (TA) |
Inc. VAT
£351.67 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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|
Cape South Coast | 2 | 93 (TA) |
Inc. VAT
£177.23 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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|
Cape South Coast | 3 | - |
Inc. VAT
£362.47 |
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|
Cape South Coast | 2 | - |
Inc. VAT
£466.18 |
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|
Cape South Coast | 1 | - |
Inc. VAT
£466.18 |
|||||
|
Cape South Coast | 1 | - |
Inc. VAT
£239.09 |
|||||
|
Cape South Coast | 8 | - |
Inc. VAT
£169.24 |
|||||
|
Burgundy | 1 | 94 (TA) |
Inc. VAT
£833.09 |
|||||
Tim Atkin MW (94)Like the domaine's La Combe d'Orveau, this Premier Cru sits high on a slope above Grand Crus. The vines averaged 44 years old for the 2020 vintage, with the larger part planted in 1974 and the smaller bit planted in 1986. The focused, pure nose smells of blackberry coulis and fresh flowers. The palate bustles with freshness and energy as the finely-hewn tannins frame the medium body. 2024-35 |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
£823.00 |
|||||
Jancis Robinson (17.5)Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long. |
|||||||||
|
Burgundy | 1 | 95 (TA) |
In Bond
£922.00 |
|||||
Tim Atkin MW (95)This is the most brooding of the four of five Clos Saint Jacques tasted for this report. It is singularly concentrated with tightly coiled black fruits: blackberries, sloe and black currants. The tannins are slightly coarse but not drying and will nicely melt into this boisterous wine in due time. The fresh current of acidity draws out the finale that shows some herbal uplift. 2025-38 |
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|
Burgundy | 1 | 18 (JR) |
In Bond
£471.00 |
|||||
Jancis Robinson (18)Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better. |
|||||||||
|
Burgundy | 1 | 17 (JR) |
In Bond
£793.00 |
|||||
Jancis Robinson (17)Cask sample. Deep garnet. Intense ferny undergrowth on the nose and pretty exciting vivacity on the palate. More concentrated than most. Closer perhaps to the traditional view of red burgundy. There is so much fruit that you could, with murder in mind, drink this even sooner. GV (relatively). |
|||||||||
|
Burgundy | 1 | 95 (TA) |
In Bond
£482.00 |
|||||
Tim Atkin MW (95)This wine smells like where it comes from: high on the hills of Gevrey, tucked in near to the forest. Forest floor and fresh mushrooms mingle with bramble and blackberries. Nicely ripe and less crunchy than it often is, the full body is surrounded by spicy tannins and generous acidity. 2024-35 |
|||||||||
|
Burgundy | 1 | 17.5 (JR) |
In Bond
£446.00 |
|||||
Jancis Robinson (17.5)Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£460.00 |
|||||
Vinous (93-95)The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru has an exquisite bouquet of crystalline red berry fruit laced with minerals, wonderfully delineated and focused. The palate is smooth and sensual on the entry, and very cohesive, with a perfect line of acidity. Pure and ravishing, armed with a satin-textured finish, this is going to be very difficult to resist once in bottle. Superb. |
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|
Burgundy | 1 | 88 (BH) |
In Bond
£899.00 |
|||||
Burghound (88)Here too the wood toast is sufficiently present to warrant pointing out on the cool, pretty and airy red berry fruit aromas where background hints of just turned earth and violet add breadth. I very much like the mid-palate texture of the medium-bodied flavors that contrast somewhat with the mildly edgy if still persistent and slightly firmer finish. This may better harmonize with a few years of keeping but for the moment, it's not quite as well-balanced. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£491.00 |
|||||
Experience the divine balance of fruit and ground in the Marc Roy Gevrey-Chambertin La Justice 2018. Elegantly hailing from the heart of France's renowned Burgundy region, this dignified, single-vineyard Pinot Noir exhibits the expertise of fourth-generation vigneron, Alexandrine Roy. Her passion for minimalistic, traditional methods reflects in this wine — a testament to the purity that Gevrey-Chambertin is renowned for. The Marc Roy Gevrey-Chambertin La Justice 2018 exhibits a stunning ruby-red colour, hinting at the delicate aromas of raspberry and spices. A sip hints of firm yet supple tannins, underlined by nuances of red fruit and earthy notes. Each bottle proudly stands testament to the meticulous hand harvesting and diligent, indigenous yeast fermenting process employed by the estate. For enthusiasts of well-structured Burgundian wines, this nuanced creation offers both complexity and finesse. Enjoy this exquisite wine today, or allow it to age gracefully, unveiling its full potential in the years to come. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£411.00 |
|||||
|
Burgundy | 1 | 86-88 (VN) |
In Bond
£326.00 |
|||||
Vinous (86-88)The 2019 Gevrey-Chambertin Vieilles Vignes comes from vines up to 85 years old. It has a sensual bouquet of brambly red fruit, undergrowth and light truffle aromas. The palate is medium-bodied with grainy tannins, moderate acidity and decent length. What is missing is a little tension and precision on the finish compared to other vintages. |
|||||||||
|
Burgundy | 1 | 87-89 (VN) |
In Bond
£326.00 |
|||||
Vinous (87-89)The 2020 Gevrey-Chambertin Vieilles Vignes has a clean and pure bouquet with perfumed raspberry and wild strawberry scents, a subtle earthiness underneath. The palate is medium-bodied with sappy red fruit, fine acidity, gentle grip with a nicely structured, Morey-like finish. Fine. |
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|
Cape South Coast | 1 | - |
In Bond
£350.00 |
|||||
|
Cape South Coast | 3 | - |
In Bond
£103.00 |
|||||
|
Cape South Coast | 5 | - |
In Bond
£349.00 |
|||||
|
Cape South Coast | 2 | - |
In Bond
£116.00 |
|||||
|
Cape South Coast | 1 | 96 (TA) |
In Bond
£246.00 |
|||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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|
Cape South Coast | 1 | 96 (TA) |
In Bond
£155.00 |
|||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
|||||||||
|
Cape South Coast | 1 | 96 (TA) |
In Bond
£175.00 |
|||||
Tim Atkin MW (96)One of the most beautiful and complex terroirs in South Africa supplies the grapes for this unique red, produced from a medley of Shiraz with 33% Mourvèdre, Touriga Nacional and the very rare (in South Africa) Tinta Amarella. Inky, savoury and wild, it has freshness and concentration, notes of rosemary and lavender, meaty depths and fine oak. 2023-30 |
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|
Cape South Coast | 2 | - |
In Bond
£295.00 |
|||||
|
Cape South Coast | 1 | 90 (WS) |
In Bond
£180.00 |
|||||
Wine Spectator (90)Lovely almond and hazelnut notes lead the way, with lemon curd, verbena, heather and lightly toasted piecrust and ginger notes gliding through the finish. Slightly languid in feel, but shows good range. Chenin Blanc and Viognier. |
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|
Cape South Coast | 18 | - |
In Bond
£180.00 |
|||||
|
Cape South Coast | 4 | 93 (TA) |
In Bond
£261.00 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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|
Cape South Coast | 2 | 93 (TA) |
In Bond
£137.00 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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|
Cape South Coast | 3 | - |
In Bond
£270.00 |
|||||
|
Cape South Coast | 2 | - |
In Bond
£350.00 |
|||||
|
Cape South Coast | 1 | - |
In Bond
£350.00 |
|||||
|
Cape South Coast | 1 | - |
In Bond
£180.00 |
|||||
|
Cape South Coast | 8 | - |
In Bond
£125.00 |
|||||
|
Burgundy | 1 | 94 (TA) |
In Bond
£675.00 |
|||||
Tim Atkin MW (94)Like the domaine's La Combe d'Orveau, this Premier Cru sits high on a slope above Grand Crus. The vines averaged 44 years old for the 2020 vintage, with the larger part planted in 1974 and the smaller bit planted in 1986. The focused, pure nose smells of blackberry coulis and fresh flowers. The palate bustles with freshness and energy as the finely-hewn tannins frame the medium body. 2024-35 |