Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Vinous - Neal Martin (92-94)
Due to the small market, the 2021 Gevrey-Chambertin 1er Cru is a blend of Poissenot, Les Cazetiers, Combe Aux Moins and Lavaux Saint-Jacques. This still amounted to just three casks! It has a well-defined, fragrant and floral bouquet that blossoms in the glass with hints of orange rind in the background. The palate is medium-bodied with a fine-boned structure. It's well-balanced and focused with a very harmonious and poised finish. Blending these vineyards together was the logical decision, but it has resulted in quite a wonderful wine.Inc. VAT£370.82 -
Vinous (90-92)
The 2018 Gevrey-Chambertin "Symphonie" (tasted with classical piano tinkling away on the radio as I sat in their office!) has a delightful red cherry and bergamot bouquet that unfolds seductively in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very harmonious on the finish, which feels caressing. This comes highly recommended.Inc. VAT£745.27 -
Inc. VAT£819.85
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Vinous (97)
The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£1,614.00 -
Inc. VAT£711.64 -
Burghound (92-94)
Here the more expressive nose is quite floral and high-toned with its mélange of red currant, pomegranate and soft earth scents. Once again there is excellent mid-palate density to the sleek, intense and powerful flavors that flash fine detail and minerality on the mildly austere, complex and strikingly long finish. This is a classic Champeaux of power and grace though one that is also clearly constructed to age for years.Inc. VAT£1,339.24 -
Vinous (91-93)
Assembled from several parcels of 80- to 100-year-old vines, the 2018 Gevrey-Chambertin "Cuvée Coeur de Roy" has an elegant, seductive bouquet of pure raspberry and wild strawberry scents. The palate is medium-bodied with ripe sappy red fruit, good structure and very well-integrated new oak toward the finish. This has good potential.Inc. VAT£1,459.24 -
Vinous (88-90)
The 2019 Gevrey-Chambertin "Cuvée Coeur de Roy," blended with 40% whole bunch, has an intense bouquet of small dark cherries mixed with raspberry and black currant pastille scents; there is fine delineation here. The palate is medium-bodied with slightly grainy tannins, well-judged acidity and a stocky and quite grippy, chalky-textured finish. Give this 18–24 months once in bottle to smooth its edges.Inc. VAT£1,363.24 -
Bernard Dugat-Py Gevrey-Chambertin Cuvée Coeur de Roy VV 2020 is an exquisite expression of French winemaking expertise. Sourced from the revered Gevrey-Chambertin appellation in France's esteemed Burgundy region, the Pinot Noir grapes are harvested from extraordinarily mature vines, some nearing a venerable 100 years old. This lends the wine a profundity of character unattainable from younger vines. Renowned producer Bernard Dugat-Py applies painstaking, artisanal techniques to coax the optimum potential from each grape: manual harvest, natural yeast fermentation and judicious ageing in oak. The result is a wine of stunning complexity and unique personality. Bursting with red and black berry aromas, earthy undertones and a languid finish, this 2020 vintage is a testimony to their dedication to quality. Savour the Bernard Dugat-Py Gevrey-Chambertin Cuvée Coeur de Roy VV 2020; an exceptional wine marrying tradition, territory and talent.
Inc. VAT£1,147.24 -
The Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011 is a riveting exhibit from the esteemed house of Bruno Clair. Constructed within the notable terroir of Gevrey-Chambertin, in the heart of Burgundy, this wine proudly represents its Premier Cru status. The 2011 vintage seduces the palate with a harmonious blend of black fruits, ripe berries and lighter floral notes, underpinned by the quintessential minerality that is a testament to its chalky-clay soil origin.
Bruno Clair, a benchmark Burgundian producer, exhibits masterful traditional winemaking methods, from hand-harvested grapes to aging in French oak barrels for 12 to 18 months. This meticulously crafted bottle, rightly named 'Clos du Fonteny', is well-regarded for its depth, elegance and remarkable ageing potential. A premier choice for collectors and enthusiasts seeking the refinement of Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011.
Inc. VAT£654.00 -
Wine Advocate (96+)
I was very pleasantly surprised by the elegance and balance of the 2015 Valtuille Cepas Centenarias, centenary Mencía from two plots in the village of Valtuille. This is always one of the finest wines in the portfolio, but this 2015 was especially harmonious, combining aromas of violets and wild herbs with an earthy touch and a medium-bodied palate with very refined tannins that made it beautifully textured. There is an extra degree of complexity here and it has the depth of the very old vines. This has to be one of the finest vintages for this bottling. There are 3,500 bottles of it.Inc. VAT£247.24 -
Wine Advocate (98)
The 2019 Valtuille Cepas Centenarias comes from a single plot of ancient vines that could qualify as Vino de Paraje and in the future as Vino de Viña, but they are never going to do it because it's their traditional name and label and one of the most consistent wines from the winery. It is made with field blend with lots of different grapes on clay and sand soils. It fermented with full clusters and indigenous yeasts with a long 60-day maceration and matured in 225- and 500-liter oak barrels (but, in the future, they might move to oval oak foudres) for one year. It has the violets and the perfume from the 2018 vintage but with more dimension, more layers and depth. A stellar performance in 2019 (again!). 3,500 bottles produced, what the plot delivered. It was bottled in June 2021.Inc. VAT£317.09 -
Wine Advocate (96)
The 2019 Valtuille El Rapolao, now a Vino de Paraje, fermented with 100% full clusters with a long maceration and matured in well-seasoned, neutral 500-liter oak barrels (which might be eight years old now), the modus operandi for all of the single-vineyard reds. It's perfumed and heady, as it comes from a plot that also has some fruit trees, in a v-shape, planted along with some 8% Malvasía grapes that have been added since 2018 and have given it finesse. It's more exuberant on the nose, something that seems to define this wine that is quite unique and different from its siblings. It's medium-bodied with around 13% alcohol; winemaker César Márquez feels that when these wines are riper than 13.5% they are too rustic. 1,200 bottles produced. It was bottled in December 2020.Inc. VAT£269.09 -
Wine Advocate (94)
The first vintage to have the new official category on the label is the 2019 Valtuille Vino de Villa, and it's a barrel selection of barrels from the centenary vines and Villegas, El Val and some La Rata, three zones they like. This is the new focus of the winery; it's a very serious red, with volume and depth. It fermented in oak vats with 40% full clusters with the field blend and matured in 225- and 500-liter oak barrels. It has the grainy mouthfeel from the stems. It has more structure and ripeness but with great balance and moderate alcohol, really representing the village and the year. 12,000 bottles produced. It was bottled in June 2021.Inc. VAT£191.09 -
Wine Advocate (94+)
The 2018 El Rapolao was produced with the grapes from the adjacent plot to the one from Castro Ventosa. It has maybe 5% white grapes and a faint reductive character—a flinty or gun powder note, turning into sesame seeds á la Coche-Dury with time—that the vineyard can have, with a lot less alcohol (13%) and is lighter and more ethereal and elegant. This is floral, clean and fresh, fulfilling the fresher and more elegant style of the 2018s. It follows the style of 2016, perhaps with a touch more depth and complexity, and it is more elegant, with more refined tannins and a chalky sensation. 984 bottles were filled in December 2019.Inc. VAT£231.64 -
Wine Advocate (95)
The 2018 Sufreiral is one of the very few reds from limestone soils from Bierzo. This year, it comes from a higher-altitude plot (he now works with five separate plots in the paraje, but the rest go to the Parajes bottling) and in a vineyard with some white grapes. It fermented with full clusters and a longer maceration, resulting in a wine with less color and more tension. If Bierzo is somewhere between the Northern Rhône and Burgundy, this one gravitates more toward Burgundy. It's floral and textured, with a fine thread, very fine tannins and the sapidity of the limestone, very tasty. It's a more ethereal version of 2017. It matured in a well-seasoned, neutral 600-liter oak vat for one year. Only 721 bottles were filled in December 2019.Inc. VAT£325.49 -
Inc. VAT£938.44 -
Immerse yourself in the opulence of Claude Dugat La Gibryotte Gevrey-Chambertin 2018, an exquisite wine hailing from the prestigious Burgundy region of France. This luxurious wine is crafted meticulously from Pinot Noir grapes grown in the famous Gevrey-Chambertin vineyards. Renowned vintner Claude Dugat, the mastermind behind this ambrosial nectar, adheres to time-honoured traditional winemaking techniques, ensuring perfect harmony and balance.
The alluring ruby red Claude Dugat La Gibryotte Gevrey-Chambertin 2018 possesses a beguiling bouquet of dark berries, earth and spice. Its palate teases with striking red fruit flavours amalgamated with delicate oak nuances. A vibrant acidity provides marvelous longevity, guaranteeing an exquisite sensory experience.
The 2018 vintage of Claude Dugat La Gibryotte Gevrey-Chambertin, lauded by connoisseurs and critics alike, promises a compelling encounter for the discerning palate. With its unparalleled elegance and profound depth, it establishes its place as an icon of French viniculture.
Inc. VAT£770.47 -
Vinous (90-92)
Moderately saturated ruby-red. Blackberry, cassis and menthol aromas are lifted by a mineral element. Juicy, saline and youthfully tight, even a bit clenched, but with harmonious bright acidity giving verve to the wine's dark berry flavors. Serious building tannins saturate the entire palate on the rather suave, fine-grained finish.Inc. VAT£836.69 -
Vinous (89-91)
The 2017 Gevrey-Chambertin Village comes from four sectors, 50% in the south and 50% in the north of the appellation, and was completely de-stemmed. This shows just a bit of reduction on the nose, although that will be resolved by bottling time. The medium-bodied palate is fresh and sorbet-like, displaying grainy tannin and kirsch and cassis notes toward the joyous finish. Expect a decade of drinking pleasure.Inc. VAT£478.84 -
Vinous (90-92)
The 2018 Gevrey-Chambertin Village has a perfumed, quite floral bouquet of dark cherries, raspberry and light tobacco aromas that gently unfold in the glass. The palate is very smooth and harmonious, with lightly spiced red fruit. Gains weight and grip toward the very finely detailed finish, which nudges Premier Cru in quality. Yeah... that good.Inc. VAT£458.44 -
David Duband Gevrey-Chambertin 2019 is an elegant offering from an acclaimed Burgundy producer. Based in the heart of the Côte d'Or, Duband's profound understanding of terroir is evident in this Pinot Noir's remarkable complexity. Harvested from 60-year-old vines, this vintage exudes cherry and blackberry aromas woven with delicate earthy undertones.
Significant to this expression is the philosophy of natural winemaking, with minimal intervention allowing the grapes' true character to shine. As a result, the David Duband Gevrey-Chambertin 2019 boasts excellent vintage typicity. Subtle oak nuances supplement the fruit-forward palate, while stylish tannins underpin the refined structure.
Vinified using indigenous yeasts and aged for 14 months in French oak, this wine exhibits both finesse and balance. Often enjoyed at the peak of its maturity, David Duband Gevrey-Chambertin 2019 will continue to evolve gracefully in the bottle, further enhancing its attractive profile.
Inc. VAT£513.64 -
Vinous (90)
The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle.Inc. VAT£803.09 -
Inc. VAT£587.54 -
Vinous (91-93)
The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées.Inc. VAT£1,747.24 -
Inc. VAT£1,004.42 -
Vinous (93-95)
The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure.Inc. VAT£1,789.24 -
James Suckling (99)
Expressive, scented and nimble on the nose with refined mineral and a hint of white sesame-like reduction. Subtle white pepper, herbs and red berries extend to a extremely mineral-textured palate full of tactile allures, which makes it even more engaging. I love the subtle delineation from this vintage, which is elegant, dialed-back and soft-spoken, full of etherealness and cohesion. A vintage where La Faraona delivers more austere minerality and verticality over the more perfumed, precise Las Lamas. From organically grown grapes. Delicious now, but will hold, too.Inc. VAT£3,489.62 -
Oh, Las Lamas… she never disappoints, and what a fine vintage to play to her strengths. I honestly spent at least ten minutes just breathing in the phenomenal aromas of this wine. The nose is so open with a lovely fine balance, poised between sweet red fruit and granitic splendour. The palate is so mineral and the wet stone purity in this is exceptional. However, the deep cranberry fruit behind is gently sweet and frames the fine, incredibly long length. This has notes of raspberry tea and is another Bierzo wine with a rainwater finish. Gorgeous. Drink 2021-2030.Inc. VAT£309.62 -
James Suckling (98)
A Bierzo with great depth and soft-spoken complexity, but still upbeat, effusing a mineral twist to the smoked herbs, iron, raw meat, black cherries, blueberries, dried botanicals, violets and slate. Medium to full body with an ethereal and layered mid-palate that leads to a super-long, lingering finish. The tannins are so dusty and polished. From organically grown grapes. Drinkable now, but better after 2024.Inc. VAT£365.54
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Vinous - Neal Martin (92-94)
Due to the small market, the 2021 Gevrey-Chambertin 1er Cru is a blend of Poissenot, Les Cazetiers, Combe Aux Moins and Lavaux Saint-Jacques. This still amounted to just three casks! It has a well-defined, fragrant and floral bouquet that blossoms in the glass with hints of orange rind in the background. The palate is medium-bodied with a fine-boned structure. It's well-balanced and focused with a very harmonious and poised finish. Blending these vineyards together was the logical decision, but it has resulted in quite a wonderful wine.In Bond£301.00 -
Vinous (90-92)
The 2018 Gevrey-Chambertin "Symphonie" (tasted with classical piano tinkling away on the radio as I sat in their office!) has a delightful red cherry and bergamot bouquet that unfolds seductively in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very harmonious on the finish, which feels caressing. This comes highly recommended.In Bond£589.00 -
In Bond£680.00
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Vinous (97)
The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£1,614.00 -
In Bond£577.00
-
Burghound (92-94)
Here the more expressive nose is quite floral and high-toned with its mélange of red currant, pomegranate and soft earth scents. Once again there is excellent mid-palate density to the sleek, intense and powerful flavors that flash fine detail and minerality on the mildly austere, complex and strikingly long finish. This is a classic Champeaux of power and grace though one that is also clearly constructed to age for years.In Bond£1,100.00 -
Vinous (91-93)
Assembled from several parcels of 80- to 100-year-old vines, the 2018 Gevrey-Chambertin "Cuvée Coeur de Roy" has an elegant, seductive bouquet of pure raspberry and wild strawberry scents. The palate is medium-bodied with ripe sappy red fruit, good structure and very well-integrated new oak toward the finish. This has good potential.In Bond£1,200.00 -
Vinous (88-90)
The 2019 Gevrey-Chambertin "Cuvée Coeur de Roy," blended with 40% whole bunch, has an intense bouquet of small dark cherries mixed with raspberry and black currant pastille scents; there is fine delineation here. The palate is medium-bodied with slightly grainy tannins, well-judged acidity and a stocky and quite grippy, chalky-textured finish. Give this 18–24 months once in bottle to smooth its edges.In Bond£1,120.00 -
Bernard Dugat-Py Gevrey-Chambertin Cuvée Coeur de Roy VV 2020 is an exquisite expression of French winemaking expertise. Sourced from the revered Gevrey-Chambertin appellation in France's esteemed Burgundy region, the Pinot Noir grapes are harvested from extraordinarily mature vines, some nearing a venerable 100 years old. This lends the wine a profundity of character unattainable from younger vines. Renowned producer Bernard Dugat-Py applies painstaking, artisanal techniques to coax the optimum potential from each grape: manual harvest, natural yeast fermentation and judicious ageing in oak. The result is a wine of stunning complexity and unique personality. Bursting with red and black berry aromas, earthy undertones and a languid finish, this 2020 vintage is a testimony to their dedication to quality. Savour the Bernard Dugat-Py Gevrey-Chambertin Cuvée Coeur de Roy VV 2020; an exceptional wine marrying tradition, territory and talent.
In Bond£940.00 -
The Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011 is a riveting exhibit from the esteemed house of Bruno Clair. Constructed within the notable terroir of Gevrey-Chambertin, in the heart of Burgundy, this wine proudly represents its Premier Cru status. The 2011 vintage seduces the palate with a harmonious blend of black fruits, ripe berries and lighter floral notes, underpinned by the quintessential minerality that is a testament to its chalky-clay soil origin.
Bruno Clair, a benchmark Burgundian producer, exhibits masterful traditional winemaking methods, from hand-harvested grapes to aging in French oak barrels for 12 to 18 months. This meticulously crafted bottle, rightly named 'Clos du Fonteny', is well-regarded for its depth, elegance and remarkable ageing potential. A premier choice for collectors and enthusiasts seeking the refinement of Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011.
Inc. VAT£654.00 -
Wine Advocate (96+)
I was very pleasantly surprised by the elegance and balance of the 2015 Valtuille Cepas Centenarias, centenary Mencía from two plots in the village of Valtuille. This is always one of the finest wines in the portfolio, but this 2015 was especially harmonious, combining aromas of violets and wild herbs with an earthy touch and a medium-bodied palate with very refined tannins that made it beautifully textured. There is an extra degree of complexity here and it has the depth of the very old vines. This has to be one of the finest vintages for this bottling. There are 3,500 bottles of it.In Bond£190.00 -
Wine Advocate (98)
The 2019 Valtuille Cepas Centenarias comes from a single plot of ancient vines that could qualify as Vino de Paraje and in the future as Vino de Viña, but they are never going to do it because it's their traditional name and label and one of the most consistent wines from the winery. It is made with field blend with lots of different grapes on clay and sand soils. It fermented with full clusters and indigenous yeasts with a long 60-day maceration and matured in 225- and 500-liter oak barrels (but, in the future, they might move to oval oak foudres) for one year. It has the violets and the perfume from the 2018 vintage but with more dimension, more layers and depth. A stellar performance in 2019 (again!). 3,500 bottles produced, what the plot delivered. It was bottled in June 2021.In Bond£245.00 -
Wine Advocate (96)
The 2019 Valtuille El Rapolao, now a Vino de Paraje, fermented with 100% full clusters with a long maceration and matured in well-seasoned, neutral 500-liter oak barrels (which might be eight years old now), the modus operandi for all of the single-vineyard reds. It's perfumed and heady, as it comes from a plot that also has some fruit trees, in a v-shape, planted along with some 8% Malvasía grapes that have been added since 2018 and have given it finesse. It's more exuberant on the nose, something that seems to define this wine that is quite unique and different from its siblings. It's medium-bodied with around 13% alcohol; winemaker César Márquez feels that when these wines are riper than 13.5% they are too rustic. 1,200 bottles produced. It was bottled in December 2020.In Bond£205.00 -
Wine Advocate (94)
The first vintage to have the new official category on the label is the 2019 Valtuille Vino de Villa, and it's a barrel selection of barrels from the centenary vines and Villegas, El Val and some La Rata, three zones they like. This is the new focus of the winery; it's a very serious red, with volume and depth. It fermented in oak vats with 40% full clusters with the field blend and matured in 225- and 500-liter oak barrels. It has the grainy mouthfeel from the stems. It has more structure and ripeness but with great balance and moderate alcohol, really representing the village and the year. 12,000 bottles produced. It was bottled in June 2021.In Bond£140.00 -
Wine Advocate (94+)
The 2018 El Rapolao was produced with the grapes from the adjacent plot to the one from Castro Ventosa. It has maybe 5% white grapes and a faint reductive character—a flinty or gun powder note, turning into sesame seeds á la Coche-Dury with time—that the vineyard can have, with a lot less alcohol (13%) and is lighter and more ethereal and elegant. This is floral, clean and fresh, fulfilling the fresher and more elegant style of the 2018s. It follows the style of 2016, perhaps with a touch more depth and complexity, and it is more elegant, with more refined tannins and a chalky sensation. 984 bottles were filled in December 2019.In Bond£177.00 -
Wine Advocate (95)
The 2018 Sufreiral is one of the very few reds from limestone soils from Bierzo. This year, it comes from a higher-altitude plot (he now works with five separate plots in the paraje, but the rest go to the Parajes bottling) and in a vineyard with some white grapes. It fermented with full clusters and a longer maceration, resulting in a wine with less color and more tension. If Bierzo is somewhere between the Northern Rhône and Burgundy, this one gravitates more toward Burgundy. It's floral and textured, with a fine thread, very fine tannins and the sapidity of the limestone, very tasty. It's a more ethereal version of 2017. It matured in a well-seasoned, neutral 600-liter oak vat for one year. Only 721 bottles were filled in December 2019.In Bond£252.00 -
In Bond£766.00
-
Immerse yourself in the opulence of Claude Dugat La Gibryotte Gevrey-Chambertin 2018, an exquisite wine hailing from the prestigious Burgundy region of France. This luxurious wine is crafted meticulously from Pinot Noir grapes grown in the famous Gevrey-Chambertin vineyards. Renowned vintner Claude Dugat, the mastermind behind this ambrosial nectar, adheres to time-honoured traditional winemaking techniques, ensuring perfect harmony and balance.
The alluring ruby red Claude Dugat La Gibryotte Gevrey-Chambertin 2018 possesses a beguiling bouquet of dark berries, earth and spice. Its palate teases with striking red fruit flavours amalgamated with delicate oak nuances. A vibrant acidity provides marvelous longevity, guaranteeing an exquisite sensory experience.
The 2018 vintage of Claude Dugat La Gibryotte Gevrey-Chambertin, lauded by connoisseurs and critics alike, promises a compelling encounter for the discerning palate. With its unparalleled elegance and profound depth, it establishes its place as an icon of French viniculture.
In Bond£610.00 -
Vinous (90-92)
Moderately saturated ruby-red. Blackberry, cassis and menthol aromas are lifted by a mineral element. Juicy, saline and youthfully tight, even a bit clenched, but with harmonious bright acidity giving verve to the wine's dark berry flavors. Serious building tannins saturate the entire palate on the rather suave, fine-grained finish.In Bond£678.00 -
Vinous (89-91)
The 2017 Gevrey-Chambertin Village comes from four sectors, 50% in the south and 50% in the north of the appellation, and was completely de-stemmed. This shows just a bit of reduction on the nose, although that will be resolved by bottling time. The medium-bodied palate is fresh and sorbet-like, displaying grainy tannin and kirsch and cassis notes toward the joyous finish. Expect a decade of drinking pleasure.In Bond£383.00 -
Vinous (90-92)
The 2018 Gevrey-Chambertin Village has a perfumed, quite floral bouquet of dark cherries, raspberry and light tobacco aromas that gently unfold in the glass. The palate is very smooth and harmonious, with lightly spiced red fruit. Gains weight and grip toward the very finely detailed finish, which nudges Premier Cru in quality. Yeah... that good.In Bond£366.00 -
David Duband Gevrey-Chambertin 2019 is an elegant offering from an acclaimed Burgundy producer. Based in the heart of the Côte d'Or, Duband's profound understanding of terroir is evident in this Pinot Noir's remarkable complexity. Harvested from 60-year-old vines, this vintage exudes cherry and blackberry aromas woven with delicate earthy undertones.
Significant to this expression is the philosophy of natural winemaking, with minimal intervention allowing the grapes' true character to shine. As a result, the David Duband Gevrey-Chambertin 2019 boasts excellent vintage typicity. Subtle oak nuances supplement the fruit-forward palate, while stylish tannins underpin the refined structure.
Vinified using indigenous yeasts and aged for 14 months in French oak, this wine exhibits both finesse and balance. Often enjoyed at the peak of its maturity, David Duband Gevrey-Chambertin 2019 will continue to evolve gracefully in the bottle, further enhancing its attractive profile.
In Bond£412.00 -
Vinous (90)
The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle.In Bond£650.00 -
In Bond£480.00
-
Vinous (91-93)
The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées.In Bond£1,440.00 -
In Bond£829.00
-
Vinous (93-95)
The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure.In Bond£1,475.00 -
James Suckling (99)
Expressive, scented and nimble on the nose with refined mineral and a hint of white sesame-like reduction. Subtle white pepper, herbs and red berries extend to a extremely mineral-textured palate full of tactile allures, which makes it even more engaging. I love the subtle delineation from this vintage, which is elegant, dialed-back and soft-spoken, full of etherealness and cohesion. A vintage where La Faraona delivers more austere minerality and verticality over the more perfumed, precise Las Lamas. From organically grown grapes. Delicious now, but will hold, too.In Bond£2,900.00 -
Oh, Las Lamas… she never disappoints, and what a fine vintage to play to her strengths. I honestly spent at least ten minutes just breathing in the phenomenal aromas of this wine. The nose is so open with a lovely fine balance, poised between sweet red fruit and granitic splendour. The palate is so mineral and the wet stone purity in this is exceptional. However, the deep cranberry fruit behind is gently sweet and frames the fine, incredibly long length. This has notes of raspberry tea and is another Bierzo wine with a rainwater finish. Gorgeous. Drink 2021-2030.In Bond£250.00
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James Suckling (98)
A Bierzo with great depth and soft-spoken complexity, but still upbeat, effusing a mineral twist to the smoked herbs, iron, raw meat, black cherries, blueberries, dried botanicals, violets and slate. Medium to full body with an ethereal and layered mid-palate that leads to a super-long, lingering finish. The tannins are so dusty and polished. From organically grown grapes. Drinkable now, but better after 2024.In Bond£295.00
