Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 8 | - |
Inc. VAT
£358.84 |
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The 1er Cru ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply coloured, with a deep, intensely alluring nose to match, showing a profile of black fruits, spice and just a touch of new wood. Not only a classic for the village and the vineyard, this shows the quintessential characteristics of the 2016 vintage, with concentrated tannic structure and fine-grained acidity with enough layering of deep-pitched fruit to convey lengthy ageing potential.
More Info
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Burgundy | 1 | - |
Inc. VAT
£400.84 |
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Burgundy | 7 | - |
Inc. VAT
£279.64 |
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Burgundy | 1 | - |
Inc. VAT
£491.09 |
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Unveiling the exceptional Guy Castagnier Gevrey Chambertin 1er Cru Les Cazetiers 2018. From the renowned Gevrey Chambertin appellation in Burgundy, France, this exquisite Pinot Noir is both complex and expressive. Noted wine maker, Guy Castagnier, masterfully embeds his signature finesse into this wine using traditional, meticulous hands-on viticulture and vinification. The choice vines are predominantly old, and the restrained use of oak ageing reveals profound fruit purity. The nose is filled with enticing aromatic notes of ripe cherry and spice, while the palate demonstrates substantial depth, with flavours of red fruits, vibrant acidity and elegantly integrated tannins. With plenty of ageing potential, this wine is a magnificent exemplar of Premier Cru’s quality, showcasing the terroir's nuanced characteristics. Luxuriate in this embodiment of fine French wine that is the Guy Castagnier Gevrey Chambertin 1er Cru Les Cazetiers 2018. |
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Burgundy | 2 | - |
Inc. VAT
£205.24 |
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Burgundy | 1 | - |
Inc. VAT
£419.09 |
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Explore the finely crafted Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013, emanating from the prestigious vineyards of Bourgogne, France. This distinguished, red Burgundy wine is the brainchild of esteemed winemaker Henri Jouan, celebrated for his meticulous, old-world approach to winemaking. This pristine bottle captures an exceptional vintage year, delivering an unparalleled sensory experience. Henri Jouan utilises organic vineyard management techniques, enriching the noble Pinot Noir grape used in this vineyard's portfolio. Over multiple generations, the Jouan family mastered a minimal intervention philosophy, allowing the refined expression of each unique terroir to shine. The result in the Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a nuanced complexity, recognisable in its luscious palette of ripe dark berries, balanced spices and supple tannins. A scattering of light Jura limestone in the clay loam soil contributes to a subtle mineral undertone. For those who appreciate a wine that encapsulates elegance and tradition, Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a compelling choice. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£643.24 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru comes from 1.47 hectares that cover the four soil types within the vineyard; Magnien informed me that he is the only grower who has all four. The vines are Pinot Magnien and some are up to 100 years old. A gorgeous bouquet of pure black cherries, blueberry and light violet aromas bursts from the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity, and lightly spiced, leading into a harmonious, persistent, mineral-driven finish. This should evolve into a gorgeous Les Cazetiers. |
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Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£733.24 |
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Burghound (91-93)(from a .33 ha holding of ~55-year-old vines). A cooler and airier nose combines notes of red and dark currant with those of spice, earth and a whiff of game. The markedly more finely textured flavors exude an almost pungent minerality on the impressively persistent and beautifully well-balanced finale. This is pretty much textbook ESJ with its combination of power and finesse. In a word, excellent. (91-93)/2029+ |
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Burgundy | 1 | 91-94 (BH) |
Inc. VAT
£836.69 |
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Burghound (91-94)(from a .33 ha holding of ~55-year-old vines). Once again, the wood treatment is discreet but not invisible on the ripe and very fresh aromas of poached plum, cassis and pretty floral wisps. The racy, detailed and intense middle weight flavors possess a more sophisticated mouthfeel thanks to the fine-grained tannins, all wrapped in a youthfully austere, balanced and impressively long finale. Excellent. (91-94)/2032+ |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£415.24 |
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Wine Advocate (90-92)The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,201.27 |
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Vinous (92-94)The 2017 Gevrey-Chambertin Les Champonnet 1er Cru comes from around 55-60 years old vines, matures in 30% new oak and 70% whole bunches. This has a ripe and refined bouquet with hints of blue fruit developing in the glass, very floral in style. The palate is medium-bodied with fine grain tannin. This feels linear and precise, gradually building towards a very minerally and tensile finish. Great persistency here, a superb Gevrey-Chambertin Les Champonnets. |
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Burgundy | 8 | 92-94 (VN) |
Inc. VAT
£536.44 |
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Vinous (92-94)The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding. |
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Burgundy | 1 | 92-96 (IB) |
Inc. VAT
£559.24 |
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Jasper Morris Inside Burgundy (92-96)5 Star Wine. 50% whole bunch, with one third new wood. This has a deliciously inviting fresh purple colour and a ravishing bouquet, all about the fruit. No sign of the stems. I loved this cuvee in 2017 and again this year. If this is in your price point, don’t hesitate. There is a really classy finish with fruit and light tannic structure perfectly balanced. |
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£463.24 |
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Wine Advocate (91-93)The 2015 Gevrey-Chambertin Les Jouises Vieilles Vignes underwent ageing in slightly less new oak than the regular Vieilles Vignes at 25%, and includes 55% whole bunch fruit. It has a crisp and well-defined bouquet with hints of crushed rose petal infusing the red berry fruit—cranberry and a hint of juniper. The palate is medium-bodied with supple tannin, something almost a little Oriental here, a tang of hoisin tincturing the finish that feels harmonious and sustained in the mouth. This is an involving Gevrey-Chambertin that will age with style. |
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Burgundy | 1 | 90+ (WA) |
Inc. VAT
£396.04 |
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Wine Advocate (90+)Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience. |
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Burgundy | 1 | 16 (JR) |
Inc. VAT
£410.47 |
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Jancis Robinson (16)Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins. |
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Burgundy | 2 | 91 (DC) |
Inc. VAT
£464.47 |
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Decanter (91)Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks. |
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Burgundy | 1 | 91 (DC) |
Inc. VAT
£355.24 |
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Decanter (91)Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£1,216.18 |
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Jancis Robinson (17.5)Mid garnet. Heady mushrooms and violet nose. This is extraordinarily concentrated and tastes like a grand cru. Wow! Classic, top-quality red burgundy that's so vibrant, rich and yet elegant. Really rather thrilling. Perhaps the most exciting 2019 I have tasted in London. |
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Burgundy | 1 | - |
Inc. VAT
£382.87 |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£330.04 |
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Vinous (87-89)The 2017 Bourgogne Rouge, which comes from old vines in Vosne-Romanée, has a lifted cranberry and raspberry bouquet. The palate is medium-bodied with fine tannin and slightly gourmand in style, leading to a light but quite persistent dark cherry finish. Enjoy over the next two or three years. |
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Burgundy | 2 | 86-88 (VN) |
Inc. VAT
£306.04 |
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Vinous (86-88)The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year. |
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Burgundy | 2 | 87-89 (VN) |
Inc. VAT
£319.22 |
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Vinous (87-89)The 2019 Bourgogne Rouge, which comes from the Vosne-Romanée appellation, has a well-defined bouquet of wild strawberry and raspberry aromas; there is something almost sedate about the nose. The pure, harmonious palate offers quite high-toned red and blue fruit. Sorbet-fresh toward the finish, with veins of blood orange. Very fine for its class. |
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Burgundy | 1 | 87-89 (BH) |
Inc. VAT
£347.09 |
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Burghound (87-89)(from vines in Vosne). A fresh and distinctly earthy nose speaks mostly of various dark berries. The rich, concentrated and suave middle weight flavors possess unusually good depth and persistence on the balanced and moderately firm finale. This is an excellent Bourgogne and well worth considering. (87-89)/2024+ |
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Burgundy | 2 | 86-89 (BH) |
Inc. VAT
£320.68 |
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Burghound (86-89)This is also aromatically extremely fresh with a slightly more elegant nose of just crushed red pinot fruit and a hint of anise. The sleek, delicious and nicely detailed flavors display a beguiling underlying tension on the lingering and balanced finish that is almost delicate. Lovely and worth a look |
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Burgundy | 2 | 87-88 (VN (ST)) |
Inc. VAT
£420.07 |
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Vinous - Stephen Tanzer (87-88)(from 45-year-old vines in Concoeur, in the hills behind Vosne-Romanée; there was no frost here in 2016 but vines in a small valley just 500 meters away were decimated, according to Tardy; 12.1% natural alcohol chaptalized to 12.8%): Healthy dark red. Ripe, sappy aromas of black cherry, black raspberry and licorice. A medium-bodied wine with sweet berry and cherry fruit flavors framed by a firm edge of acidity and complicated by a leathery nuance. Lovely vinosity here, with an acidulated red fruit character and fine, dusty tannins that suggest this wine will evolve slowly. Tardy told me that Domaine Berthaut-Gerbet and Domaine Arlaud own vines in the same windy, rocky, essentially flat site. |
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Burgundy | 1 | 16.5+ (JR) |
Inc. VAT
£699.89 |
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Jancis Robinson (16.5+)Cask sample. Bright, light crimson. Quite a meaty nose but the fruit is bright and energetic. Pure, fresh fruit – lighter than the average Gevrey from another vintage but a very approachable, lively wine. Lots of ripe-tomato perfume. |
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Burgundy | 1 | 93 (BH) |
Inc. VAT
£830.44 |
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Burghound (93)The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£633.64 |
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Vinous (90-92)The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle. |
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Burgundy | 1 | - |
Inc. VAT
£1,382.47 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 8 | - |
In Bond
£283.00 |
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The 1er Cru ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply coloured, with a deep, intensely alluring nose to match, showing a profile of black fruits, spice and just a touch of new wood. Not only a classic for the village and the vineyard, this shows the quintessential characteristics of the 2016 vintage, with concentrated tannic structure and fine-grained acidity with enough layering of deep-pitched fruit to convey lengthy ageing potential.
More Info
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Burgundy | 1 | - |
In Bond
£318.00 |
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Burgundy | 7 | - |
In Bond
£217.00 |
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Burgundy | 1 | - |
In Bond
£390.00 |
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Unveiling the exceptional Guy Castagnier Gevrey Chambertin 1er Cru Les Cazetiers 2018. From the renowned Gevrey Chambertin appellation in Burgundy, France, this exquisite Pinot Noir is both complex and expressive. Noted wine maker, Guy Castagnier, masterfully embeds his signature finesse into this wine using traditional, meticulous hands-on viticulture and vinification. The choice vines are predominantly old, and the restrained use of oak ageing reveals profound fruit purity. The nose is filled with enticing aromatic notes of ripe cherry and spice, while the palate demonstrates substantial depth, with flavours of red fruits, vibrant acidity and elegantly integrated tannins. With plenty of ageing potential, this wine is a magnificent exemplar of Premier Cru’s quality, showcasing the terroir's nuanced characteristics. Luxuriate in this embodiment of fine French wine that is the Guy Castagnier Gevrey Chambertin 1er Cru Les Cazetiers 2018. |
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Burgundy | 2 | - |
In Bond
£155.00 |
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Burgundy | 1 | - |
In Bond
£330.00 |
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Explore the finely crafted Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013, emanating from the prestigious vineyards of Bourgogne, France. This distinguished, red Burgundy wine is the brainchild of esteemed winemaker Henri Jouan, celebrated for his meticulous, old-world approach to winemaking. This pristine bottle captures an exceptional vintage year, delivering an unparalleled sensory experience. Henri Jouan utilises organic vineyard management techniques, enriching the noble Pinot Noir grape used in this vineyard's portfolio. Over multiple generations, the Jouan family mastered a minimal intervention philosophy, allowing the refined expression of each unique terroir to shine. The result in the Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a nuanced complexity, recognisable in its luscious palette of ripe dark berries, balanced spices and supple tannins. A scattering of light Jura limestone in the clay loam soil contributes to a subtle mineral undertone. For those who appreciate a wine that encapsulates elegance and tradition, Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a compelling choice. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£520.00 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru comes from 1.47 hectares that cover the four soil types within the vineyard; Magnien informed me that he is the only grower who has all four. The vines are Pinot Magnien and some are up to 100 years old. A gorgeous bouquet of pure black cherries, blueberry and light violet aromas bursts from the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity, and lightly spiced, leading into a harmonious, persistent, mineral-driven finish. This should evolve into a gorgeous Les Cazetiers. |
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Burgundy | 1 | 91-93 (BH) |
In Bond
£595.00 |
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Burghound (91-93)(from a .33 ha holding of ~55-year-old vines). A cooler and airier nose combines notes of red and dark currant with those of spice, earth and a whiff of game. The markedly more finely textured flavors exude an almost pungent minerality on the impressively persistent and beautifully well-balanced finale. This is pretty much textbook ESJ with its combination of power and finesse. In a word, excellent. (91-93)/2029+ |
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Burgundy | 1 | 91-94 (BH) |
In Bond
£678.00 |
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Burghound (91-94)(from a .33 ha holding of ~55-year-old vines). Once again, the wood treatment is discreet but not invisible on the ripe and very fresh aromas of poached plum, cassis and pretty floral wisps. The racy, detailed and intense middle weight flavors possess a more sophisticated mouthfeel thanks to the fine-grained tannins, all wrapped in a youthfully austere, balanced and impressively long finale. Excellent. (91-94)/2032+ |
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Burgundy | 1 | 90-92 (WA) |
In Bond
£330.00 |
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Wine Advocate (90-92)The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£969.00 |
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Vinous (92-94)The 2017 Gevrey-Chambertin Les Champonnet 1er Cru comes from around 55-60 years old vines, matures in 30% new oak and 70% whole bunches. This has a ripe and refined bouquet with hints of blue fruit developing in the glass, very floral in style. The palate is medium-bodied with fine grain tannin. This feels linear and precise, gradually building towards a very minerally and tensile finish. Great persistency here, a superb Gevrey-Chambertin Les Champonnets. |
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Burgundy | 8 | 92-94 (VN) |
In Bond
£431.00 |
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Vinous (92-94)The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding. |
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Burgundy | 1 | 92-96 (IB) |
In Bond
£450.00 |
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Jasper Morris Inside Burgundy (92-96)5 Star Wine. 50% whole bunch, with one third new wood. This has a deliciously inviting fresh purple colour and a ravishing bouquet, all about the fruit. No sign of the stems. I loved this cuvee in 2017 and again this year. If this is in your price point, don’t hesitate. There is a really classy finish with fruit and light tannic structure perfectly balanced. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
£370.00 |
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Wine Advocate (91-93)The 2015 Gevrey-Chambertin Les Jouises Vieilles Vignes underwent ageing in slightly less new oak than the regular Vieilles Vignes at 25%, and includes 55% whole bunch fruit. It has a crisp and well-defined bouquet with hints of crushed rose petal infusing the red berry fruit—cranberry and a hint of juniper. The palate is medium-bodied with supple tannin, something almost a little Oriental here, a tang of hoisin tincturing the finish that feels harmonious and sustained in the mouth. This is an involving Gevrey-Chambertin that will age with style. |
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Burgundy | 1 | 90+ (WA) |
In Bond
£314.00 |
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Wine Advocate (90+)Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience. |
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Burgundy | 1 | 16 (JR) |
In Bond
£310.00 |
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Jancis Robinson (16)Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins. |
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Burgundy | 2 | 91 (DC) |
In Bond
£355.00 |
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Decanter (91)Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks. |
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Burgundy | 1 | 91 (DC) |
In Bond
£280.00 |
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Decanter (91)Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£975.00 |
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Jancis Robinson (17.5)Mid garnet. Heady mushrooms and violet nose. This is extraordinarily concentrated and tastes like a grand cru. Wow! Classic, top-quality red burgundy that's so vibrant, rich and yet elegant. Really rather thrilling. Perhaps the most exciting 2019 I have tasted in London. |
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Burgundy | 1 | - |
In Bond
£287.00 |
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Burgundy | 1 | 87-89 (VN) |
In Bond
£259.00 |
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Vinous (87-89)The 2017 Bourgogne Rouge, which comes from old vines in Vosne-Romanée, has a lifted cranberry and raspberry bouquet. The palate is medium-bodied with fine tannin and slightly gourmand in style, leading to a light but quite persistent dark cherry finish. Enjoy over the next two or three years. |
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Burgundy | 2 | 86-88 (VN) |
In Bond
£239.00 |
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Vinous (86-88)The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year. |
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Burgundy | 2 | 87-89 (VN) |
In Bond
£249.99 |
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Vinous (87-89)The 2019 Bourgogne Rouge, which comes from the Vosne-Romanée appellation, has a well-defined bouquet of wild strawberry and raspberry aromas; there is something almost sedate about the nose. The pure, harmonious palate offers quite high-toned red and blue fruit. Sorbet-fresh toward the finish, with veins of blood orange. Very fine for its class. |
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Burgundy | 1 | 87-89 (BH) |
In Bond
£270.00 |
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Burghound (87-89)(from vines in Vosne). A fresh and distinctly earthy nose speaks mostly of various dark berries. The rich, concentrated and suave middle weight flavors possess unusually good depth and persistence on the balanced and moderately firm finale. This is an excellent Bourgogne and well worth considering. (87-89)/2024+ |
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Burgundy | 2 | 86-89 (BH) |
In Bond
£247.99 |
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Burghound (86-89)This is also aromatically extremely fresh with a slightly more elegant nose of just crushed red pinot fruit and a hint of anise. The sleek, delicious and nicely detailed flavors display a beguiling underlying tension on the lingering and balanced finish that is almost delicate. Lovely and worth a look |
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|
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Burgundy | 2 | 87-88 (VN (ST)) |
In Bond
£318.00 |
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Vinous - Stephen Tanzer (87-88)(from 45-year-old vines in Concoeur, in the hills behind Vosne-Romanée; there was no frost here in 2016 but vines in a small valley just 500 meters away were decimated, according to Tardy; 12.1% natural alcohol chaptalized to 12.8%): Healthy dark red. Ripe, sappy aromas of black cherry, black raspberry and licorice. A medium-bodied wine with sweet berry and cherry fruit flavors framed by a firm edge of acidity and complicated by a leathery nuance. Lovely vinosity here, with an acidulated red fruit character and fine, dusty tannins that suggest this wine will evolve slowly. Tardy told me that Domaine Berthaut-Gerbet and Domaine Arlaud own vines in the same windy, rocky, essentially flat site. |
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Burgundy | 1 | 16.5+ (JR) |
In Bond
£564.00 |
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Jancis Robinson (16.5+)Cask sample. Bright, light crimson. Quite a meaty nose but the fruit is bright and energetic. Pure, fresh fruit – lighter than the average Gevrey from another vintage but a very approachable, lively wine. Lots of ripe-tomato perfume. |
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Burgundy | 1 | 93 (BH) |
In Bond
£676.00 |
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Burghound (93)The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£512.00 |
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Vinous (90-92)The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle. |
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Burgundy | 1 | - |
In Bond
£1,120.00 |
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